Excellent drinks! Even better vibes!…read more The staff worked incredibly hard to keep mixing drinks to a very busy house. We always felt well attended to and enjoyed chatting with the very amiable bartenders while sipping on the fantastic drinks. Lots of local stuff incorporated with fun imports as well!

Excellent rustic Vermonty cocktail bar. Nice assortment of expertly crafted cocktails. The outdoor…read morefire pits make sitting outdoors in the winter tolerable. Superb service. Walk down the alley to find this place.

Update: went back for another trip a year later. Worthy burger was just as delicious and the fries…read morewere on point. One of my favorite finds in my time around VT and NH! The hostess was incredibly personable and sweet. I'd had a crap day and really just wanted a beer. It was 5 minutes to close. I figured it wasn't going to happen, but I figured I'd look at their draft menu for the next day and get an idea of what I'd want to eat when I come back. Not only did they take great care of me and get me a MUCH needed beer, but when I came back to eat the next day it got even better! I couldn't decide which beer I wanted. The girl was SO nice and gave me half of each. Good call, because I definitely liked one more than the other! Now HERE is the BEST PART: the worthy burger. Sweet Jesus. I heard angels. Seriously one of the best burgers I've ever had. Ever. The bun was perfect and THOSE PICKLES! The cheese was perfectly melted. Just the right amount of secret sauce. Did I mention the pickles were amazing? I also ordered truffle fries with Parmesan and a kid size order of the Mac and cheese. Because real cheese. They weren't bad. The truffle fries were on the milder side, but tasty. Maybe a little soft. Pro tip: get the pesto aoli to dip! I like homemade Mac and cheese and I hardly ate more than a few bites. I had heard great things but eh. Maybe I was just in love with the burger! I didn't get a picture. My phone died and I couldn't wait do yourself a favor- get the worth burger with some extra pickles on the side!

Ordered takeout so didn't get to see inside (but so cute from the outside!). Really enjoyed the…read moregrilled chicken sandwich and truffle fries no parm. Never seen that but loved the option (and will be asking for at other spots). Would definitely hit again for a casual dinner if you're visiting Woodstock!

Still fabulous after all this time! Food is excellent as always. We shared a bunch of the small…read moreplates and all were delish. Especially the whipped ricotta. Wine list is lovely and our server was delightful. I was worried as I hadn't seen any of the "familiar" faces I remember working there but the faces we saw were great! Cute place, outdoor or indoor seating. Highly recommend!

Great place for food, drinks and ambiance! Try their…read moresmashburgers- probably the best you'll ever have! Their accompaniment of steak fries is the bomb! Drinks are terrific! Service is excellent.

Good service. Friendly local bar with a twist. ...............................................read more

This bar is amazing! I came by on a Saturday night in August with my friends and there was an…read moreoutdoor slammin' dance party on the front lot with food vendors. The DJ was awesome and people were dancing like crazy. It didn't take too long to get drinks and when we did they were affordable and served with a smile. We had an unforgettable time. I've heard in other nights it can be more low key. The bar itself is gorgeous, historical and large enough to spread out or find a quiet corner.

Vic Tavern was happily open on the night we were in Woodstock. Since we were staying right at the…read moreVillage Inn of Woodstock, it made sense to eat there where the Vic Tavern was located. For appetizers, we ordered the Chicken & Shrimp Spring Rolls, which consisted of a combination of ground chicken and shrimp mixed with cabbage, cilantro, onion and ginger served with a savory and sweet dipping sauce. Very tasty; we gobbled them up. We also ordered the Chicken Bao, which was filled with marinated Thai chicken satay that had the lovely and delicious peanut sauce in three fluffy bao buns, accompanied by some cucumber relish, which is always refreshing and slightly sweet and vinegar-y. This dish was even better and probably my favorite dish of the night. The bao buns were truly fluffy and soft, and nothing can go wrong when there's peanut sauce throughout. Yummmm. For our entrees, I had wanted to get a scallop dish that I don't even remember the specifics of, but I was told they were out of them, which disappointed me, so I went with crab cakes instead. They were tasty and at least real crab, but I was missing the opportunity to have scallops. The jasmine rice that accompanied the crab cakes was nothing spectacular, just rice. For the vegetable, it was some garnish of red, yellow and orange peppers, but I didn't eat it. Didn't really go with what I was eating. My husband ordered filet mignon, which he said he enjoyed. His dish also was accompanied by green beans, which he also liked. The filet was also served with the plain jasmine rice, which, to me, is a strange side dish for steak, but okay. That's what they served. The menu was very small, and I'm thinking that based on the side dishes that were the same for each of the 5 entree choices, the kitchen chefs/cooks could only handle a limited amount of foods to prep for the evening. I'm not saying I could do better, and I know it's hard work whatever they turn out...but it was definitely noticeable to me. The inn's room rate includes a nice breakfast in the morning. It comes with juice, a nice bowl of sweetened yogurt, to which fresh fruit and a smattering of granola were added. Then, we had a choice of a Belgian waffle with fresh fruit and whipped cream, an omelette, or eggs prepared however else we might've wanted them prepared. The omelette or eggs came with toast and "alternating" sausage or bacon. Luckily for me, we were eating there on a sausage day (I don't like or eat bacon), and they simply don't make both on the same day. The sausage links were very small, kind of cute actually, but I didn't care for their flavor. Nothing wrong with them, just something in the spices not to my liking. I ordered the omelette, to which I added spinach, mushroom, peppers and onions... we get to choose what we want added. One could also add cheddar cheese, but I chose not to. Overall, both meals were fine (esp. the chicken bao at dinner), and for convenience's sake, I'd eat here again, but I would really like to see them expand their dinner entree selection, or at very minimum, add a few different side dishes to truly compliment what the entree items are. The appetizer section was more interesting and creative than the entrees. The entrees were very one dimensional, and I think they could do much better.

I ordered the tuna starter with a side Caesar salad as my entree, and both were delicious. My…read moreboyfriend had the bolognese lasagne, which was also fabulous. To whoever is in that kitchen doing the good work: keep doing what you're doing!

Great post Killington dinner spot! Gorgeous views of the gorge and town, with a great ambiance…read more(especially from the beautiful Simon Pearce glass!). Super easy to make a group reservation on Open Table! The wait staff was great and helpful in deciding what we wanted for our meal. We really enjoyed the Roasted Caesar and the Short rib. My fiance also really loved his Manhattan--made with local bourbon!!

I'm so sad to have to write a negative review of Simon Pearce (although there are plenty of them…read moreout there). It was our first time there, celebrating our son's 21st birthday. Not sure what happened between the kitchen and our server, but 2 of 3 main courses came out cool. One was my crab-stuffed sole and the other was our son's $85 filet mignon. We had to let the server know. She brought over the manager who said they would "reheat" our dishes. I questioned him, um, "reheat" not remake? He said he could redo them but the steak will take 25 minutes (son's father had already dug into his duck by this point). Manager said if we try reheating it and it's not to our liking he'd take the steak (no mention of the sole) off the bill. We said fine, let's try reheating so as to resume eating asap. Of course the steak was no longer medium-rare and my fish was pretty awful. The most annoying thing is that he/manager NEVER acknowledged my meal being cold and removing it from the bill. Only my son's steak. Why? I don't know. In general, I think the food here is overpriced and very underwhelming. Now I know and I don't need to go back.Food did not have the flavors outlined in the descriptions. Our Waitress was very good though (not her fault the food was not to par for the price). The bread and whipped butter was excellent

If I could give our experience at Richardson's Tavern more than five stars, I absolutely would…read more From the moment we arrived, every member of the team--from the hostess to our server to Restaurant Manager Devin Adamo--was warm, attentive, and genuinely welcoming. What truly stood out was watching the manager personally visit each table, checking in with guests, refilling water glasses, and ensuring everyone was enjoying their evening. That level of hands-on hospitality is rare these days, and it made a lasting impression. We visited after receiving an email about their multi-course prix fixe menu and decided it was the perfect opportunity to try Richardson's at the Woodstock Inn. We are so glad we did. Every course was exceptional--from the velvety acorn squash soup to the fresh citrus salad, perfectly prepared sea bass, and the stunning poached pear dessert. The sea bass dish featured Maitake (Hen of the Woods) mushrooms, which I had never tried before. They were incredibly rich, hearty, and flavorful--almost meaty in texture--and elevated the dish beautifully. I will absolutely be ordering them again. Each plate was beautifully presented, and the attention to detail carried through to dessert. Often, when savory courses are outstanding, desserts can fall short--but not here. The poached pear with cream cheese was both visually elegant and absolutely delicious. I regret not taking photos! Richardson's Tavern delivered an exceptional dining experience from start to finish. Keep up the amazing work--we look forward to returning soon.

Another fav in the Woodstock area. We ate outside and it was lovely. Our server was awesome…read more Also the young man with the pony tail who sat us down was so nice. Lobster gnocchi is delish with fresh lobster. What you would expect in a high end resort!

Staff was so accommodating, kind and helpful! Drinks were delish and vibes were perfect. Drink…read moreprices were reasonable and we had a wonderful time.

There is no place in the Upper Valley that has seen more of a revitalization than downtown White…read moreRiver Junction. What used to be a sketchy area is now filled with boutique shops, bustling businesses of tech and industry, arts, culture, and restaurants. One such upscale craft cocktail bar is Wolf Tree. If you didn't know it, you might feel as if you'd stepped into a hipster cocktail lounge in Brooklyn as you walk into Wolf Tree. They offer a variety of playful and inventive drinks. My friend was able to get a virgin cocktail but I just wish they had more than one single cocktail on the menu with vodka. With my choices somewhat limited, I went with a drink called "Friday I'm In Love": vodka, citrus, strawberry, mint, and bubbles. It looked beautiful when it arrived to the table and was a palate pleaser with sour, sweet, and minty flavors. They have weekly specials, classic-type cocktails, and what they call "happy meals" - a beer and shot combination. Don't fear, though, they still have Budweiser, Bud Lite, Miller High Life, and other draft beers for those feeling more traditional Upper Valley. We also ordered one of their charcuterie boards that featured local selections of cheese and meats, olives, pickled vegetables, cured mustards, and a baguette. A great selection but like most of Wolf Tree, a little on the expensive side. Overall I enjoyed my first trip to Wolf Tree and I'm glad hip places like this exist in the Upper Valley.

Happened upon this place by accident, and it ended up being the only place open while everything…read morearound it was closing up for the day. Tried some cocktails made with alcohol from the distillery next door. First of all, the smoothest vodka I've ever had. The cocktails were fantastic, and bartender Wendy (I think was her name) was great to talk with and indulged my lemon habit. Will be back! Also, bathrooms were super clean, and I take bathrooms very seriously.

Located at Vermont Spirits Distilling Co, Harry's Cocktail Lounge opened in a separate building…read moreserving craft brews, wine, signature cocktails and mocktails, most elements sourced locally. This space is very cozy which has seating at the bar, regular table seating, high top tables, and soft armchairs in the back corner. It is mostly standing room when it's busy. They also feature live music in here and there is more seating outside next to fire pit tables. There was also a food tent outside where you could buy some hot food, separate from Harry's, but enjoy your food with your drink. I stop by Harry's Cocktail Lounge during their grand opening. They were giving out gift bags with samples for 21yo+ customers. I also got drinks at the bar, which was extremely busy earlier in the evening and waits close to 10 minutes for drinks. Had the 1791 ($12 plus tax): Rye whiskey, Eden's Orleans herbal cider, raw honey, cranberries, club soda and the Lavender Haze ($6 plus tax): Lavender syrup, fresh lemon juice, club soda. I enjoyed some live music by a great regional musician as I sip on my drinks. After I was done, I headed over to their other main building to enjoy some live bluegrass music.

You're in the very suburban town of Lebanon, New Hampshire. You've got everything that you need at…read moreyour fingertips but maybe you're looking to enjoy wine or sip a cocktail at a place with more of an urban edge. Drive 5 minutes over the state line to Putnam's in White River Junction, Vermont for that sommelier-staffed experience. Love the ambience and rigorous focus on elevated, quality ingredients, at Putnam's. They have a corkboard-covered 3-ring binder menu which is aptly named a Field Guide. Trust me, this name is earned by the Tasting Notes alone. The field guide is like a thesis for advanced Upper Valley sippers, Vermont or not. If you forgot your book or paper, just saddle up to the Putnam's Field Guide. You'll find an elaborate offering of editorial descriptions of beverages from wine to martinis (6 kinds) to beer and whiskey (one from Japan). Btw, it's rare to find a wine bar that doubles as a gorgeous coffeehouse serving pastries, espresso-based drinks, teas and breakfast sandwiches on weekends. I'm looking forward to enjoying them sometime if I'm back. The offering at Putnam's Vineyard rotates seasonally, so I will describe what was there on my visits. Visit their website for updated menu surprises. As for the evening and weekends Fall menu, they call their offering Picnic Food. It's a modest title for an extensive offering of appetizers and a few sandwiches. Think fancied-up olives, pretzels, Brazilian cheese puffs, a craft beer mix, 2 melty sammies with Vermont cheeses (1 with turkey, the other veggies), beet and chevre arancini, dips and a vast selection of desserts. Vermont cheeses, apricots, Marcona almonds, dried apricots and crostini are looking divine on the cheese board. Oh, and there's also Superbon Madrid potato chips with Osetra caviar and a mini spirit of Gaston Chiquet champagne. Just saying. There is also a weekend brunch menu with bagels and egg sandwiches. As for the wine, I recommend a flight at Putmam's. In the fall season, these flight offerings were named: the Bella Blanca Wine Flight, the Falling Leaves Mixed Wine Flight, Fireside Reds Red Wine Flight, The Forgotten Bunches Mixed Wine Flight and the almighty and an unforgettable Sparkler Flight. In this flight, I slowly savoured 3 wine sparklers at $25 total. (And no, I cannot spell savour without a "u.") These wine flights are a true value. And here are the wines in the sparkler flight: 1.) Cava 2021 by Avinyó 2.) Crémant de Bourgogne Sparkling Brut Rosé NV by Albert Bichot 3.) Lambrusco by Villa Castellazo ROTA The Cava is everything. All three were delightful and I showed up needing warm fuzzies on an evening where there was live music so the total experience was extra lovely. There is also a whiskey flight! The coffee and craft beverages selection for the fall/winter menu includes a nitro cold brew, a brown butter latte with Maldon sea salt and biscotti and a FROLA New Orleans style cold brew slushie with maple syrup and coconut cream. To any craft and coffee beverage you can add Vermont Ice Cream Coffee Liqueur or Whistle Pig Piggy Back Bourbon. Yes, please. If you are making a trip of it, catch the local bbq joint across the way from Putnam's at lunch and then visit the wine bar for drinks. Layer up, because I've been nippy there twice, and then linger over one delightful beverage after the next. Oh, and there is a charming wine shop at Putnam's with handmade gifts to peruse, as well.

Simply the coolest hot spot in this little nook of Vermont. Arriving on a Sunday night, the outside…read moreof this fabulous old depot building looks like it's abandoned. But oh the speakeasy that lies within! Follow it around to the "secret" entrance and you are welcomed in with an impressive industrial chic meets garden / exotic jungle atmosphere. Little nooks of seating areas with their own unique feel. Cannot overstate the oozing charm of this large space that manages to create cozy corners. Friendly service, generous cheese board, a gift shop selection of sassy souvenirs. There is only goodness to be found here in the vine/yard. One of best hidden gems we have ever discovered.