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    Recommended Reviews - Sante

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    Perfect burger at the bar!
    Margot D.

    Stopped in for dinner, I was by myself and sat at the bar. Corrine at the host stand greeted me warmly, and since the bartender was really busy a nice server got my drink and took my order (I wish I knew her name, long dark hair and some arm tattoos?). My burger was fantastic and I tried the Eden Cider (so good that I found a liquor store which carries it close to home) which was great and would have paired well with anything. Great people watching at the bar, terrific food and service too!!!

    Brussels sprouts and squash
    Rosemary S.

    Menu options for both small and large plates were great and felt very local Vermont. Brussels sprouts and squash were both delicious without feeling too heavy. Burger and fries were well executed staples with a local twist on sauces and toppings. Seasonal cocktails were not particularly strong but creative, complex, and beautiful. It feels comparatively upscale for the area here but still fairly casual. The decor was cozy and the staff was attentive and efficient.

    Pork Bolognese
    Tom S.

    We had a an amazing birthday dinner. The focaccia bread and tuna tartare are must-haves to start. The menu offered many tough choice but the salmon and pork bolognese won out and both were fantastic. The cocktails were also excellent - highly recommend the smoked old fashioned.

    Chicken Sliders
    Jeff D.

    Stopped in Woodstock for lunch and noticed several people eating outside here so we decided to eat here. Unfortunately we couldn't eat outside so we ate inside, and inside was very busy as well. It was very warm outside and I'm not sure if they have AC inside. My wife had a small salad which she liked and I had the Chicken Sliders, and they were very good. But we do make them better in the South! Service was very good!

    Smash burger.  Amazing, juicy and wonderful.
    Dave K.

    Five stars all the way. As far as I can tell, the best place to eat in Woodstock. Make your reservations early because it's not that big and it fills up. Setting is cute, small, and nice. One room with a bar on one side and a patio out front. Service was fast and friendly. Chairs were solid and comfortable. The halibut was very good and perfectly cooked. The smash burger was juicy (there's some pork in there to help) and yummy. The steak diane is an old school dish but with modern prep and the mushrooms were dandy, the sauce very good and even the chips/fries were great. Highly recommend.

    View from our table at Santé

    Loved the food and the lunch ambience! Music was mellow and not loud, you could easily converse. The doors were open to the terrace with a view of passersby. Service was excellent. My niece has a gluten allergy and they were very helpful. All in all, it was a pleasant and relaxing lunch experience. I had a salad, frites with garlic aioli, red hen bread and a glass of red wine. Delicious!

    Shrimp lettuce cups
    Shawn R.

    Amazing food! Small & large dishes great for eating solo romantic tables & patio or group dinners. Great big bar & amazing service!

    Mystic Violet (mezcal marg with cool shit)
    Liz K.

    We had a 5 pm reservation at the bar and watched many turned away at the door without one. Drinks were good and inventive (though hubby went classic summer G&T). Tapas to means I'm going to order one dish at a time based on what I just tried and we'll see how far we get. Definitely for what these dishes cost. The bartender who also took care of our food orders seemed to understand how we wanted to flow and was fine with it. The ceviche had shrimp, a dash of coconut cream, pineapple, cilantro microgreens and chili pepper. Not a big fan - needed more acid and less fru-fru but A for effort. A glass of Vermentino paired well. The caesar salad maybe a wee bit too much cheese on top. Beef tartare was very good if a bit much on the minced shallots. Would return and try some more - we appreciated the experience that clearly showed someone's attention to creativity!

    tuna
    Kathy T.

    Came here with friends and we ordered 2/3 of the menu! Everything was super super delicious (with the exception of the crab dip that we found bland). Ambiance was casual, waitress was very nice. The hit of the night was the pork chop with blue cheese, but we gobbled up everything else!

    Braised pork udon
    Elisa C.

    Visiting the area from DC and stopped in for lunch. Restaurant had a new menu from I saw posted online and it which was definitely welcomed. I had the braised pork udon which was fantastic. It had great depth of flavor. My husband had the smash burger. He thought it was very good...better than the options we have locally in DC. For dessert, we shared their homemade blueberry ice cream with chocolate shavings. Great finish to our meal. We would highly recommend. Service was attentive and friendly.

    Chicken sandwich

    Was on Woodstock last October,Popped in for lunch and sat at the bar,had a couple beers and ordered the chicken sando and smash burger. The bartender(owner/part owner?) was very friendly and welcoming. The food was fresh n hot cooked well, all in all a bright spot on our trip.

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    Great food. The Salmon was exceptional. The bartender was knowledgeable and was a hoot.

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    Page 1 of 3

    Ask the Community - Sante

    How far in advance can I make a reservation?

    You want to make a reservation as far in advance as you can but be aware that you can take a chance and walk-in for a seat at the bar. Reservations via Resy, BTW.

    Don’t See Your Question? Ask Away!

    You might also consider

    Worthy Kitchen - Poke with tuna (raw)

    Worthy Kitchen

    4.1(651 reviews)
    0.8 mi
    $$

    Update: went back for another trip a year later. Worthy burger was just as delicious and the fries…read morewere on point. One of my favorite finds in my time around VT and NH! The hostess was incredibly personable and sweet. I'd had a crap day and really just wanted a beer. It was 5 minutes to close. I figured it wasn't going to happen, but I figured I'd look at their draft menu for the next day and get an idea of what I'd want to eat when I come back. Not only did they take great care of me and get me a MUCH needed beer, but when I came back to eat the next day it got even better! I couldn't decide which beer I wanted. The girl was SO nice and gave me half of each. Good call, because I definitely liked one more than the other! Now HERE is the BEST PART: the worthy burger. Sweet Jesus. I heard angels. Seriously one of the best burgers I've ever had. Ever. The bun was perfect and THOSE PICKLES! The cheese was perfectly melted. Just the right amount of secret sauce. Did I mention the pickles were amazing? I also ordered truffle fries with Parmesan and a kid size order of the Mac and cheese. Because real cheese. They weren't bad. The truffle fries were on the milder side, but tasty. Maybe a little soft. Pro tip: get the pesto aoli to dip! I like homemade Mac and cheese and I hardly ate more than a few bites. I had heard great things but eh. Maybe I was just in love with the burger! I didn't get a picture. My phone died and I couldn't wait do yourself a favor- get the worth burger with some extra pickles on the side!

    Ordered takeout so didn't get to see inside (but so cute from the outside!). Really enjoyed the…read moregrilled chicken sandwich and truffle fries no parm. Never seen that but loved the option (and will be asking for at other spots). Would definitely hit again for a casual dinner if you're visiting Woodstock!

    Photos
    Worthy Kitchen - Queue up to order.

    Queue up to order.

    Worthy Kitchen - A Worthy Burger, indeed! Parmesan truffle fries with pesto garlic aoli. So damn good!

    A Worthy Burger, indeed! Parmesan truffle fries with pesto garlic aoli. So damn good!

    Worthy Kitchen - Ambiance

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    Ambiance

    The Vic Tavern at the Village Inn - Charcuterie

    The Vic Tavern at the Village Inn

    3.8(21 reviews)
    0.3 mi

    Vic Tavern was happily open on the night we were in Woodstock. Since we were staying right at the…read moreVillage Inn of Woodstock, it made sense to eat there where the Vic Tavern was located. For appetizers, we ordered the Chicken & Shrimp Spring Rolls, which consisted of a combination of ground chicken and shrimp mixed with cabbage, cilantro, onion and ginger served with a savory and sweet dipping sauce. Very tasty; we gobbled them up. We also ordered the Chicken Bao, which was filled with marinated Thai chicken satay that had the lovely and delicious peanut sauce in three fluffy bao buns, accompanied by some cucumber relish, which is always refreshing and slightly sweet and vinegar-y. This dish was even better and probably my favorite dish of the night. The bao buns were truly fluffy and soft, and nothing can go wrong when there's peanut sauce throughout. Yummmm. For our entrees, I had wanted to get a scallop dish that I don't even remember the specifics of, but I was told they were out of them, which disappointed me, so I went with crab cakes instead. They were tasty and at least real crab, but I was missing the opportunity to have scallops. The jasmine rice that accompanied the crab cakes was nothing spectacular, just rice. For the vegetable, it was some garnish of red, yellow and orange peppers, but I didn't eat it. Didn't really go with what I was eating. My husband ordered filet mignon, which he said he enjoyed. His dish also was accompanied by green beans, which he also liked. The filet was also served with the plain jasmine rice, which, to me, is a strange side dish for steak, but okay. That's what they served. The menu was very small, and I'm thinking that based on the side dishes that were the same for each of the 5 entree choices, the kitchen chefs/cooks could only handle a limited amount of foods to prep for the evening. I'm not saying I could do better, and I know it's hard work whatever they turn out...but it was definitely noticeable to me. The inn's room rate includes a nice breakfast in the morning. It comes with juice, a nice bowl of sweetened yogurt, to which fresh fruit and a smattering of granola were added. Then, we had a choice of a Belgian waffle with fresh fruit and whipped cream, an omelette, or eggs prepared however else we might've wanted them prepared. The omelette or eggs came with toast and "alternating" sausage or bacon. Luckily for me, we were eating there on a sausage day (I don't like or eat bacon), and they simply don't make both on the same day. The sausage links were very small, kind of cute actually, but I didn't care for their flavor. Nothing wrong with them, just something in the spices not to my liking. I ordered the omelette, to which I added spinach, mushroom, peppers and onions... we get to choose what we want added. One could also add cheddar cheese, but I chose not to. Overall, both meals were fine (esp. the chicken bao at dinner), and for convenience's sake, I'd eat here again, but I would really like to see them expand their dinner entree selection, or at very minimum, add a few different side dishes to truly compliment what the entree items are. The appetizer section was more interesting and creative than the entrees. The entrees were very one dimensional, and I think they could do much better.

    I ordered the tuna starter with a side Caesar salad as my entree, and both were delicious. My…read moreboyfriend had the bolognese lasagne, which was also fabulous. To whoever is in that kitchen doing the good work: keep doing what you're doing!

    Photos
    The Vic Tavern at the Village Inn - Steak Sammy

    Steak Sammy

    The Vic Tavern at the Village Inn - Pasta Salad

    Pasta Salad

    The Vic Tavern at the Village Inn - Charcuterie

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    Charcuterie

    Simon Pearce - Lamb with polenta

    Simon Pearce

    4.1(611 reviews)
    5.0 mi
    $$$

    Great post Killington dinner spot! Gorgeous views of the gorge and town, with a great ambiance…read more(especially from the beautiful Simon Pearce glass!). Super easy to make a group reservation on Open Table! The wait staff was great and helpful in deciding what we wanted for our meal. We really enjoyed the Roasted Caesar and the Short rib. My fiance also really loved his Manhattan--made with local bourbon!!

    I'm so sad to have to write a negative review of Simon Pearce (although there are plenty of them…read moreout there). It was our first time there, celebrating our son's 21st birthday. Not sure what happened between the kitchen and our server, but 2 of 3 main courses came out cool. One was my crab-stuffed sole and the other was our son's $85 filet mignon. We had to let the server know. She brought over the manager who said they would "reheat" our dishes. I questioned him, um, "reheat" not remake? He said he could redo them but the steak will take 25 minutes (son's father had already dug into his duck by this point). Manager said if we try reheating it and it's not to our liking he'd take the steak (no mention of the sole) off the bill. We said fine, let's try reheating so as to resume eating asap. Of course the steak was no longer medium-rare and my fish was pretty awful. The most annoying thing is that he/manager NEVER acknowledged my meal being cold and removing it from the bill. Only my son's steak. Why? I don't know. In general, I think the food here is overpriced and very underwhelming. Now I know and I don't need to go back.Food did not have the flavors outlined in the descriptions. Our Waitress was very good though (not her fault the food was not to par for the price). The bread and whipped butter was excellent

    Photos
    Simon Pearce - Simon Pearce retail store

    Simon Pearce retail store

    Simon Pearce
    Simon Pearce - Indoor a eating area near water

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    Indoor a eating area near water

    Richardson's Tavern - profiteroles (pumpkin mousse, rice krispie treat)

    Richardson's Tavern

    3.3(39 reviews)
    0.2 mi
    $$

    If I could give our experience at Richardson's Tavern more than five stars, I absolutely would…read more From the moment we arrived, every member of the team--from the hostess to our server to Restaurant Manager Devin Adamo--was warm, attentive, and genuinely welcoming. What truly stood out was watching the manager personally visit each table, checking in with guests, refilling water glasses, and ensuring everyone was enjoying their evening. That level of hands-on hospitality is rare these days, and it made a lasting impression. We visited after receiving an email about their multi-course prix fixe menu and decided it was the perfect opportunity to try Richardson's at the Woodstock Inn. We are so glad we did. Every course was exceptional--from the velvety acorn squash soup to the fresh citrus salad, perfectly prepared sea bass, and the stunning poached pear dessert. The sea bass dish featured Maitake (Hen of the Woods) mushrooms, which I had never tried before. They were incredibly rich, hearty, and flavorful--almost meaty in texture--and elevated the dish beautifully. I will absolutely be ordering them again. Each plate was beautifully presented, and the attention to detail carried through to dessert. Often, when savory courses are outstanding, desserts can fall short--but not here. The poached pear with cream cheese was both visually elegant and absolutely delicious. I regret not taking photos! Richardson's Tavern delivered an exceptional dining experience from start to finish. Keep up the amazing work--we look forward to returning soon.

    Another fav in the Woodstock area. We ate outside and it was lovely. Our server was awesome…read more Also the young man with the pony tail who sat us down was so nice. Lobster gnocchi is delish with fresh lobster. What you would expect in a high end resort!

    Photos
    Richardson's Tavern - Pecan trout

    Pecan trout

    Richardson's Tavern - Cod, oxtail, duck

    Cod, oxtail, duck

    Richardson's Tavern - Beet & apple salad, parker house rolls, tuna carpaccio

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    Beet & apple salad, parker house rolls, tuna carpaccio

    Wolf Tree - "Friday I'm In Love"

    Wolf Tree

    4.8(30 reviews)
    10.0 mi

    Staff was so accommodating, kind and helpful! Drinks were delish and vibes were perfect. Drink…read moreprices were reasonable and we had a wonderful time.

    There is no place in the Upper Valley that has seen more of a revitalization than downtown White…read moreRiver Junction. What used to be a sketchy area is now filled with boutique shops, bustling businesses of tech and industry, arts, culture, and restaurants. One such upscale craft cocktail bar is Wolf Tree. If you didn't know it, you might feel as if you'd stepped into a hipster cocktail lounge in Brooklyn as you walk into Wolf Tree. They offer a variety of playful and inventive drinks. My friend was able to get a virgin cocktail but I just wish they had more than one single cocktail on the menu with vodka. With my choices somewhat limited, I went with a drink called "Friday I'm In Love": vodka, citrus, strawberry, mint, and bubbles. It looked beautiful when it arrived to the table and was a palate pleaser with sour, sweet, and minty flavors. They have weekly specials, classic-type cocktails, and what they call "happy meals" - a beer and shot combination. Don't fear, though, they still have Budweiser, Bud Lite, Miller High Life, and other draft beers for those feeling more traditional Upper Valley. We also ordered one of their charcuterie boards that featured local selections of cheese and meats, olives, pickled vegetables, cured mustards, and a baguette. A great selection but like most of Wolf Tree, a little on the expensive side. Overall I enjoyed my first trip to Wolf Tree and I'm glad hip places like this exist in the Upper Valley.

    Photos
    Wolf Tree - Charcuterie board

    Charcuterie board

    Wolf Tree - Knife Fight

    Knife Fight

    Wolf Tree - Knife edge. Whiskey sour with a twist.

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    Knife edge. Whiskey sour with a twist.

    Harry's Cocktail Lounge - Vermont Distillery liquors

    Harry's Cocktail Lounge

    5.0(3 reviews)
    6.0 mi

    Happened upon this place by accident, and it ended up being the only place open while everything…read morearound it was closing up for the day. Tried some cocktails made with alcohol from the distillery next door. First of all, the smoothest vodka I've ever had. The cocktails were fantastic, and bartender Wendy (I think was her name) was great to talk with and indulged my lemon habit. Will be back! Also, bathrooms were super clean, and I take bathrooms very seriously.

    Located at Vermont Spirits Distilling Co, Harry's Cocktail Lounge opened in a separate building…read moreserving craft brews, wine, signature cocktails and mocktails, most elements sourced locally. This space is very cozy which has seating at the bar, regular table seating, high top tables, and soft armchairs in the back corner. It is mostly standing room when it's busy. They also feature live music in here and there is more seating outside next to fire pit tables. There was also a food tent outside where you could buy some hot food, separate from Harry's, but enjoy your food with your drink. I stop by Harry's Cocktail Lounge during their grand opening. They were giving out gift bags with samples for 21yo+ customers. I also got drinks at the bar, which was extremely busy earlier in the evening and waits close to 10 minutes for drinks. Had the 1791 ($12 plus tax): Rye whiskey, Eden's Orleans herbal cider, raw honey, cranberries, club soda and the Lavender Haze ($6 plus tax): Lavender syrup, fresh lemon juice, club soda. I enjoyed some live music by a great regional musician as I sip on my drinks. After I was done, I headed over to their other main building to enjoy some live bluegrass music.

    Photos
    Harry's Cocktail Lounge - Pomegranate Sour

    Pomegranate Sour

    Harry's Cocktail Lounge

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    Sante - tapasmallplates - Updated August 2026

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