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    Richardson's Tavern

    3.2 (38 reviews)
    Closed 5:30 pm - 9:00 PM

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    Pecan trout
    Wally P.

    The Inn staff highly recommends reservations for any dinner at the Inn, and there's only two choices. I'm sorry but the kitchen really falls down on this one. It seems to be the same kitchen as the Red Rooster, but the quality is far below standard, and prices are exorbitant. The walnut-crusted trout. Fully coated fish filet that was over salted and burnt. It was like eating a salty fish cracker. Actually there was no fish taste whatsoever. Served on a bed of lentils and other veggies. The sauce was a complete mismatch with the salty fish stick. I couldn't eat more than a few bites. The chicken wings. Over fried. So hard they are inedible. There was a casserole with cheese and cauliflower. Decent, but ordinary. The only bright spot to our meals was the clam chowder was ok. After a day of snowmobiling you're pretty hungry and will eat just about anything. Sorry, but the quality at Richardson's Tavern left us hungry for more.

    Cheese fondue, tenderloin tip salad,
    Katelyn P.

    An absolutely wonderful spot, ultimately 4.5 stars! If you're ever staying at the Woodstock Inn, you never need to leave the building (or even your room) for top notch dining. In person, their staff is incredibly thoughtful and attentive, but if you opt for room service it comes so quickly with the plates still hot. Garden fries- generous serving and crisp, just needed a touch more salt/seasoning Fondue- love!! The cheese has a nice kick to it, I assume from beer, and the spread has a great variety. When you order it to your room they give you a tea candle and matches to keep it hot Tenderloin tip salad- so tender, flavorful, and the perfect dinner salad serving. So many veggies, and the croutons make the whole dish Shepherd's pie- comes out piping hot and covered in cheese. It's so hard to be patient and not dig in right away, honestly worth burning my mouth for this Be sure to ask about their specials too! They rarely disappoint. If you're staying at the inn it's a no-brainer, but also worth going a bit out of your way even if you're just in town for the day

    Trinh H.

    This was my fiancé and I's first time at the Richardson's Tavern inside the Woodstock Inn. The staff all around the hotel were super friendly and welcoming. While approaching the hotel, you'll be greeted and have doors held open for you - again, super friendly people!! Going into the actual tavern, we were told that there was a 30 minute wait (it was 8:30pm, wow!!). To keep yourself busy, I recommend walking around the Inn, the courtyard right outside, and checking out the game room downstairs! Once we were seated, we noticed that the the meals were super pricey and the service is a little slow. My fiancé ordered the burger and I got the fish and chips. The burger was excellent and the bacon bits were the perfect crunch - presentation was great too! As for my fish and chips, I sort of hoped for my fish than chips. The fish to fries ratio was really off - I had two medium slabs of fish and a huge pile of fries. Their cole slaw was a great side and the dipping sauce was plentiful & tasty. Another person from our party ordered a lentil and minestrone soup as her meal and was a little disappointed with how it turned out. For one, she didn't get a spoon for the soup. And secondly, her soup wasn't hot at all, so she asked to have her soup be re-done/heated so that she can get it hot. The second time it came in still lukewarm. Not too sure what happened there - but it wasn't worth asking again. Overall, it wasn't a total bust. The food was still great, our waters got filled frequently, and the staff was friendly enough to try and accommodate our needs. For the restaurant, expect on street parking unless you're staying at the Inn.

    Sweet Potato & Apple Bisque and Garden Fries.
    Courtney M.

    My husband and I were staying at the Woodstock Inn and decided to eat here one of the evenings. The room was dark, cozy, and romantic. We had walked by earlier and eyed up the perfect table for 2 near the fireplace and the hostess gladly marked us down for that spot. I loved the atmosphere and it was the perfect place to go since we did not have to leave the hotel grounds. The food was just OK. We started with the Garden Fries and the Sweet Potato & Apple Bisque. The fries were not so great. They looked amazing and had a nice drizzle of aioli and a red sauce to dip but the flavors fell flat. I felt like I just wasted a bunch of calories on the deep fried coating. The soup was better but it came out lukewarm so we had to ask them to heat it up. For our main we shared the Fork & Knive Charred Babyback Ribs. That dish was really yummy. The ribs had an amazing bbq sauce on them & the sweet potato wedges were seasoned deliciously. I'd go back if I was staying in the hotel - but I would go for the location & vibe over the food.

    Vermont cheese plates & charcuterie

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    1 year ago

    The food and deck were surprisingly superb. The wine rioja was exceptional and only 50$ a bottle. Get the quail yum yummy

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    2 years ago

    Great food and service. The atmosphere was very relaxing. I highly recommend this place.

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    8 years ago

    Disappointing experience. Pricey. $12.00 for sparkling water? Food okay. Service is good. We wouldn't return.

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    8 years ago

    Service was slow. Does not take reservations. Food was okay. Portion size average.

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