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    Richardson's Tavern

    3.2 (38 reviews)
    Closed 5:30 pm - 9:00 PM

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    Cheese fondue, tenderloin tip salad,
    Katelyn P.

    An absolutely wonderful spot, ultimately 4.5 stars! If you're ever staying at the Woodstock Inn, you never need to leave the building (or even your room) for top notch dining. In person, their staff is incredibly thoughtful and attentive, but if you opt for room service it comes so quickly with the plates still hot. Garden fries- generous serving and crisp, just needed a touch more salt/seasoning Fondue- love!! The cheese has a nice kick to it, I assume from beer, and the spread has a great variety. When you order it to your room they give you a tea candle and matches to keep it hot Tenderloin tip salad- so tender, flavorful, and the perfect dinner salad serving. So many veggies, and the croutons make the whole dish Shepherd's pie- comes out piping hot and covered in cheese. It's so hard to be patient and not dig in right away, honestly worth burning my mouth for this Be sure to ask about their specials too! They rarely disappoint. If you're staying at the inn it's a no-brainer, but also worth going a bit out of your way even if you're just in town for the day

    Trinh H.

    This was my fiancé and I's first time at the Richardson's Tavern inside the Woodstock Inn. The staff all around the hotel were super friendly and welcoming. While approaching the hotel, you'll be greeted and have doors held open for you - again, super friendly people!! Going into the actual tavern, we were told that there was a 30 minute wait (it was 8:30pm, wow!!). To keep yourself busy, I recommend walking around the Inn, the courtyard right outside, and checking out the game room downstairs! Once we were seated, we noticed that the the meals were super pricey and the service is a little slow. My fiancé ordered the burger and I got the fish and chips. The burger was excellent and the bacon bits were the perfect crunch - presentation was great too! As for my fish and chips, I sort of hoped for my fish than chips. The fish to fries ratio was really off - I had two medium slabs of fish and a huge pile of fries. Their cole slaw was a great side and the dipping sauce was plentiful & tasty. Another person from our party ordered a lentil and minestrone soup as her meal and was a little disappointed with how it turned out. For one, she didn't get a spoon for the soup. And secondly, her soup wasn't hot at all, so she asked to have her soup be re-done/heated so that she can get it hot. The second time it came in still lukewarm. Not too sure what happened there - but it wasn't worth asking again. Overall, it wasn't a total bust. The food was still great, our waters got filled frequently, and the staff was friendly enough to try and accommodate our needs. For the restaurant, expect on street parking unless you're staying at the Inn.

    Sweet Potato & Apple Bisque and Garden Fries.
    Courtney M.

    My husband and I were staying at the Woodstock Inn and decided to eat here one of the evenings. The room was dark, cozy, and romantic. We had walked by earlier and eyed up the perfect table for 2 near the fireplace and the hostess gladly marked us down for that spot. I loved the atmosphere and it was the perfect place to go since we did not have to leave the hotel grounds. The food was just OK. We started with the Garden Fries and the Sweet Potato & Apple Bisque. The fries were not so great. They looked amazing and had a nice drizzle of aioli and a red sauce to dip but the flavors fell flat. I felt like I just wasted a bunch of calories on the deep fried coating. The soup was better but it came out lukewarm so we had to ask them to heat it up. For our main we shared the Fork & Knive Charred Babyback Ribs. That dish was really yummy. The ribs had an amazing bbq sauce on them & the sweet potato wedges were seasoned deliciously. I'd go back if I was staying in the hotel - but I would go for the location & vibe over the food.

    Vermont cheese plates & charcuterie

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    8 months ago

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    1 year ago

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    11 months ago

    The food and deck were surprisingly superb. The wine rioja was exceptional and only 50$ a bottle. Get the quail yum yummy

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    2 years ago

    Great food and service. The atmosphere was very relaxing. I highly recommend this place.

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    8 years ago

    Disappointing experience. Pricey. $12.00 for sparkling water? Food okay. Service is good. We wouldn't return.

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    7 years ago

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    8 years ago

    Service was slow. Does not take reservations. Food was okay. Portion size average.

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    Windsor Station Restaurant - Mussels, crab cakes and meatballs

    Windsor Station Restaurant

    4.2(174 reviews)
    11.9 mi
    $$

    I would give them 10 stars if I could. This was my brother and I's favorite mean while in Vermont…read more The only mistake we made was not planning ahead and making a reservation because they fill up quick. Upon arrival, the hostess said they did not have any tables or reservations. She was super accommodating and was able to move some things around. We had to wait about 30 minutes but we were patient since she was willing to work with us and we really wanted to eat here! The server was fantastic and provided water and bread. My brother had a lemonade. We started with an order of calamari. I then had the chicken parm while my brother had the ribs. He swears it was the best he ever had. I got a piece of carrot cake to go and ate it when I got back to our hotel. Everything was fresh and delicious. We even got a surprise as a train passed and shook the whole dining room. It was a great experience overall!

    What a quaint place right by the train station. Inside decor is in line with the theme. Suitcases,…read moreticket windows, even their business card is a shaped of a travel tag, very warm and welcoming. We came here on a Thursday night around 5:30 pm and the place was hopping. We didn't have a reservation and the wait was going to be 90 minutes long... Luckily we were able to find seats in the bar! Bartender Marty was great and got our orders in right away. We were happy to listened to him that the half portion is a good size for 1 person. Between the 4 of us, we ordered steamed mussels, half speghetti and meatballs, half chicken ala vodka, and grilled salmon. Before dinner, we were served with warm bread with maple butter - that was sooo good. All the dishes were solid, but our fav was the homemade strawberry apple crisp. They hit it out of the park, delicious!! Even with the half orders, we still had leftovers of the speghetti to take home. Reasonably priced, you won't be disappointed.

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    Hop'n Moose - Buffalo and Asian Sweet Ginger Wings

    Hop'n Moose

    3.9(222 reviews)
    23.0 mi
    $$

    The ambiance here is that this is a bar, with great food. The bar is long, lots of tables inside,…read moreand tables on their entrance and on the sidewalk out front. We were seated without waiting, and I ordered from the extensive beer menu after a tasting. I had the rhubarb rumble (something like that) and it was great! We both ordered brick oven pizzas. Hubs got his ushe, pepperoni and onion. I had the white pizza--garlic mozzarella. We both really enjoyed our pizzas and the atmosphere. Our server was very attentive and it really didn't take long for our order. We'd come back!

    We were sat in the back, and the kitchen is open, but that wasn't the issue-…read more There was a woman SCREAMING at the staff in the kitchen. I only assume she ran the kitchen- and she was NOT happy with the staff. One person even told her he wouldn't be talked to that way anymore. It was extremely tense and we were all uncomfortable. Her screaming orders and belittling staff was louder than any music or conversation. Waitresses were cringing taking orders trying to hear over her. We were there on a Saturday night at 6pm and they ran out of small pizzas and calzones as we sat down. One person got poutine that was ice cold, and the gravy was sour with no taste and cold. Chicken wings were just large breaded chicken tenders with some sauce drizzled over the top of them. Not great atmosphere with the incredible demeaning kitchen staff and food was not good.

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    Richardson's Tavern - pubs - Updated June 2026

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