Best thing ever!!!!! The service is great. The food is the best. My favorite so far is the goat and…read morethe fish. Yummmmy. I think me and my coworker ate Mr. Vert for 3 months straight. The only reason I'm not there daily is because we have summer camp at a different site. We'll be back August :)

The front desk at our hotel recommended JRK!, and wow... she did not steer us wrong…read more When we travel, we always try to eat local food--never something we can get back home--so we were excited to try this spot. It's located inside a nearby mall, which turned out to be high-end and really beautiful. We grabbed an Uber and headed over. The food absolutely hit the spot. We ordered three bowls with jerk chicken and rice and another bowl with curry chicken and spicy rice. Everything was fantastic and the portions were generous--definitely worth the price. When we ordered they had just served their last portion of oxtail, which was a bit of a bummer because that's what I originally wanted. But while we were eating, I noticed the line never stopped and the server was constantly plating food. That's always a great sign that a place is doing something right. They actually did replenish the oxtail shortly after... but by then we were already full. We also grabbed a rum cake and it was a 1000 out of 10. Must try! The only downside is that it's located inside the mall. It would be amazing to experience the full vibe in a standalone restaurant setting with maybe an even larger menu. But clearly they're doing something right because the line never stopped the entire time we were there. Highly recommend!

We got the curry and jerk chicken. Very flavorful and included a generous portion. Staff was also…read morevery nice considering it was our first time and we asked tons of questions. Will come again !

This is a Haitian infused hibachi. I just had to support…read more Prices aren't too bad. Food is plentiful. It just fell a little short of my expectations. I got the chicken and shrimp combo and also tried the steak and shrimp combo. The meats tasted a bit salty, I'm not sure what seasonings were used but it made it a bit off putting. The rice was good but I was expecting it to be better. Haitians are known for their rice and hibachi fried rice is always a good idea so not sure what happened. My least favorite part was the veggies. They looked burnt and weren't appealing.

This place is delicious! It's a little hard to find them, we had to walk through a club (it was…read moreempty & closed, but they leave the door open) to find it in the back patio area. Their food is a great price, hard to find reasonable prices even at food trucks in Miami these days. Check their google maps page for more reviews & photos (that's how we found them). Will definitely go back to try their pasta, they ran out the day we went. We had the veggie habachi rice and all of the seasoning and sauces they use are so good!

We've been hitting up Mediterranean restaurants like nobody's business on this leg of our spring…read morebreak, in part because of our proximity to many, and in part because my progeny and I are currently obsessed with babaganoush in its many variations. For this particular dinner, we were also focused on finding a truly vegetarian friendly restaurant where we could take our dear friends. Kabobji was a wonderful choice for vegetarians, omnivores, and carnivores alike. It's a large restaurant with plenty of booths and large tables for gathering with friends and family. Someone I suspect to be an owner was working hard alongside his wait staff and displayed a sense of genuine hospitality. Above all, the restaurant has a rock solid kitchen. The falafel ($13.99 / 5 pieces) here were ****STELLAR****!!! They're shaped like Indian medu vada (fried with a hole in the middle), probably for the same reason: to allow as much of the surface to fry to that perfect golden crisp as possible. And Kabobji's falafel were, in fact, awesomely crisp and well textured, made from soaked chickpeas in the traditional style, perfectly sized, nuanced and subtle in flavor -- some of the best we can remember having. (For reference, we love Nish Nush and Tanoreen for falafel in NYC -- and I think our neighborhood must be one of the major international epicenters for falafel.) Also excellent: the baba ghannouj ($10.99 for the small size), just a bit chunky, enriched with a lot of tahini, a moderate amount of garlic, a touch of lemon. This is how we like to make it at home. The vegetable ghallaba platter ($20.99) was simply made with thinly sliced onions and bell peppers, a small amount of zucchini, I think, and a touch of tomato. I would've loved to have had a spritz of lemon or sprinkle of sumac for a more acidic component, perhaps a little less onion. Note that this dish works better as a main course when accompanied by something protein-y like hummus, but it was pleasant to eat alongside our other orders. A convive, who went with the mixed shawarma platter ($27.99), found it to be a generous portion size and enjoyed it, especially with a side of well composed fattoush salad (+$5.99 to upgrade). Beef shish kebab ($14.99) and lamb shawarma ($15.99) wraps were both excellent and moist, a good balance of protein and vegetable. I didn't try them, but the "cheese pies" ($12.99) turned out to be pitas covered with a large amount of melty white cheese that some young children might enjoy as pizza. (Mine probably would've found them to be "too cheesy," but they're mutants.) They came three to an order. When you dine in, they bring a big basket of warm pita / pida to the table -- quite a generous touch!! I think it's house made and of course went beautifully with our food. Bottom line: GREAT FALAFEL! Great, low-key, family-friendly vibe. Good for vegetarians and non-vegs. Go.

Another incredible experience at Kaboji. The service is, as always, attentive and truly above and…read morebeyond, and the food never disappoints. Because we had a large group, we ordered two veggie mezzas for the table. They come with grape leaves, baba ghannouj, and hummus, which makes them perfect for sharing. And the unlimited pita bread is always a win. The salad, so refreshing. The Lebanese cheese rolls are also amazing. Some of us switched it up and tried the spicy fish, sautéed shrimp, and the mixed shawarma platter. No regrets. The fish was so flavorful and the perfect size. LollllpThe rest of us stuck to the kabobs and lamb, which are consistently a safe bet. The space is great too. The huge windows give you beautiful lighting, and they have seating for large parties that still feels more private. We'll definitely be back.

The jerk chicken was extremely dried out and tasted rancid. I'm not sure how someone manages to…read morecompletely dried out chiken thighs and and drumsticks. I can't even explain the oxtail we orderd. . It was just as bad. The portion size was generous, but the food is simply horrible. We were in Miami yesterday, June first, 2026 and found the place on Google.

WHEN IS THE LAST TIME YOU FOLKS UPDATED YOUR MENU ONLINE??…read moreWe wanted oxtail, and your menu online today--March 28, 2026--said $15.95 for a large order. When we got there, it was $29!!!! This is ridiculous in this digital age. GET WITH THE PROGRAM, CLIFF'S.... From an unhappy customer

Delicious!!!!! Wow I'm bummed I didn't give this place a chance sooner. I've literally driven past…read morehere a billion times. Authentic Chinese cooking with dim sum... yum!! reasonable pricing and kind service. Can't wait to be back!

This place literally rips you off. I understand it's hard times for most but this is not how you do…read morebusiness. When calling in to place a pick up order, I was told it would be $29. When I arrived, it's $39. And going back on the menu, I was completely P'sd off to see the item is only $19.99!! I despise this business for this conduct. I'm sure it'll remain in business because of its location, history and once was a good go-to place for me as well. I can't put in enough words to express how upset I am with the service!!!

We showed up unannounced with a large party from the LBA Basketball Program, and Naomi's Garden…read morehandled it like absolute pros. Noam greeted us warmly and immediately helped arrange a buffet-style setup featuring all the popular Haitian dishes--everything was flavorful, authentic, and beautifully prepared. The GM, Malinda, was extremely attentive, making sure everyone knew what each dish was and felt comfortable, and Matta was very professional and efficient while setting everything up. This was a real test of Naomi's Garden's ability to handle pressure and a big group, and they passed with flying colors. Beyond the amazing food, we genuinely learned about Haitian culture through the cuisine. Incredible experience--highly recommend Naomi's Garden for both the food and the hospitality.

Food was very unappealing. The chicken was just okay the thigh was burnt and dry…read more The sweet plantains were also burnt, dry, and extremely small. The collard greens had no seasoning at all and tasted like watered-down vegetables. The key lime pie was soggy and, on top of that, very small. Honestly, the only good thing about this dinner was the canned soda. Sad part is we've bought from here before the snapper meal at was super good about 4 yrs ago after that we bought the snapper again then it all went down hill from there I thought I'd give them a try again but I'm 100% sure never to order from here again. I had to throw the entire meal to the trash .Oh and the Mac and cheese is in the trash too. Either fire all the cooks or close this place down .

Tried them as a pop up restaurant in my building the dishes had good flavor I had the Stew Chicken…read morewith Diri djondjon rice and fried plantains .

The best fritay platter ever. The griot and acra was on point. The owner of the restaurant served…read moremy friends and I that night. Customer service was excellent.