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    Randy's Restaurant and Lounge

    3.4 (39 reviews)
    InexpensiveLounges, Haitian
    Closed 8:00 am - 11:00 pm
    Updated over 3 months ago

    Order Randy's Restaurant and Lounge Takeout or Delivery

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    RANDY'S RESTAURANT AND LOUNGE ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials
    Good for kids
    Good for groups

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    Griot Complete (Fried Pork)
    Jeremiah C.

    Some of the best Haitian food I've ever had. Every time I visit Miami, I have to stop here. 10/10 Great service.

    Fried Plantains
    Cleveland J.

    They never fail with the stewed fish. Ambiance is cool when you get there. My only gripe is with customer service, English is not understood most of the time when placing phone orders. I'm American, i know what to order in Creole, but I shouldn't have to.

    Chicken Legume
    Roxie C.

    The two guys in the front conducting take out orders were very nice young men. The food did take a little while 20-25 mins, but was worth the wait. The chicken was seasoned very well and very spicy. The meatballs did not look appetizing at all and honestly didn't look how I expected a fried meatball to look.

    Boullette (Fried Meatball) Ewwwwwww

    Mold on vegetables ain't no way y'all gonna tell me that y'all ain't see this. What kind of restaurant do this I really don't leave reviews but this one over qualified for a review

    Lambi-AD

    Lambi-so good I've lost count how many times ive eaten conch from Randy's the conch is consistently well seasoned and tenderized. Rice can be a hit or miss but the lambi and the banan is always on point

    We had the fried pork, rice, arka, everything was amazing!!! Absolutely yummy!

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    8 years ago

    Good Haitian restaurant. The food is good. The information is correct on the internet. Lol. Good food options.

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    Naomi's Garden Restaurant & Lounge

    Naomi's Garden Restaurant & Lounge

    4.1
    (410 reviews)
    4.0 mi
    $$

    We showed up unannounced with a large party from the LBA Basketball Program, and Naomi's Garden…read morehandled it like absolute pros. Noam greeted us warmly and immediately helped arrange a buffet-style setup featuring all the popular Haitian dishes--everything was flavorful, authentic, and beautifully prepared. The GM, Malinda, was extremely attentive, making sure everyone knew what each dish was and felt comfortable, and Matta was very professional and efficient while setting everything up. This was a real test of Naomi's Garden's ability to handle pressure and a big group, and they passed with flying colors. Beyond the amazing food, we genuinely learned about Haitian culture through the cuisine. Incredible experience--highly recommend Naomi's Garden for both the food and the hospitality.

    Food was very unappealing. The chicken was just okay the thigh was burnt and dry…read more The sweet plantains were also burnt, dry, and extremely small. The collard greens had no seasoning at all and tasted like watered-down vegetables. The key lime pie was soggy and, on top of that, very small. Honestly, the only good thing about this dinner was the canned soda. Sad part is we've bought from here before the snapper meal at was super good about 4 yrs ago after that we bought the snapper again then it all went down hill from there I thought I'd give them a try again but I'm 100% sure never to order from here again. I had to throw the entire meal to the trash .Oh and the Mac and cheese is in the trash too. Either fire all the cooks or close this place down .

    Photos
    Patio
    Patio
    Fried snapper
    Fried snapper
    The garden

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    The garden
    Chef Creole Seasoned Kitchen

    Chef Creole Seasoned Kitchen

    4.0
    (453 reviews)
    5.1 mi
    $$

    Needed to find some lunch after our flight in. Stumbled onto this spot and man was it legit! My son…read moreis Haitian and he was very happy. The woman who served us was nice and put together a giant plate of jerk chicken, rice and beans, and sweet plantains. Came with a side of pikliz to spice it up. Great way to shock your system into Miami mode!

    I'm giving this place an honorary five stars and I genuinely mean that, even though the food was…read moreabsolutely not for me. Chef Creole is one of those spots where the vibes hit you immediately. The music, the energy, the culture, the warmth. From the moment we walked in, the staff was incredibly welcoming, patient, and kind. They were happy to explain the menu, made us feel comfortable, and honestly just radiated good energy. You can tell they care about the people who come in and that alone made the experience feel special, especially if you want to experience Haitian culture in Little Haiti. The passion fruit drink was actually really good. Different in a fun way, almost like a tropical Slurpee. They recommended mixing both flavors into one cup and that combo definitely worked. I'd give the drink a solid four out of five and I would absolutely get that again. The atmosphere overall was great, lively but not overwhelming, and it felt authentic and welcoming. Now, respectfully, the food just wasn't my cup of tea. I only tried one plate because I wanted to play it safe, and unfortunately my taste buds just did not align. The flavors were very bold and very different from what I'm used to. This isn't a quality issue at all, it's purely personal preference. I could tell it was a popular dish and something many people genuinely love, which tells me this is more about my palate than the food itself. The plantains and the seasoning on the plate didn't land for me, and for forty dollars I personally wouldn't order it again. That said, I would still recommend coming here if you want to try Haitian food for the first time or if you already love it. The vibes are immaculate, the staff is incredibly kind, and the experience feels authentic and welcoming. Even though I won't personally be back for the food, I'm glad I came, I'm glad I tried it, and I respect the culture and the people behind it. For someone who loves Haitian food, I can easily see this being a huge hit. Honorary five stars for the service, the atmosphere, and the overall experience.

    Photos
    Chef Creole Seasoned Kitchen
    Stewed Conch (Stewed)
    Stewed Conch (Stewed)
    Prestige- Haitian beer

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    Prestige- Haitian beer
    Manjay Restaurant

    Manjay Restaurant

    4.4
    (173 reviews)
    3.3 mi
    $$

    This restaurant is located in an open area where there's a ton of other restaurants. This was my…read morefirst time having Haitian food, and I would say it was so good! The flavors were really hittin--not salty but definitely not lacking in flavor and complexity. So delicious The only criticism I would have from what I ordered is that the rice was ever so slightly undercooked which made it a bit dry. Other than that, everything was great. There's not really a server--you order and they text you when it's ready. Then you come pick it up and go to your table. But the cashier lady was very nice and helped me decide what to get.

    We had dinner at Manjay's Citadel location. The food was fresh, filling, and delicious, and service…read morewas good. If you're looking for something unique to try at the Citadel, Manjay is worth a shot. They serve Haitian cuisine. Portions were generous and in general, the food was kind of heavy. Many of the components I believe were made to order, so there was a short wait. Here's what my wife and I ordered: Appetizer: * Caribbean Conch Fritters ($14) - Manjay pikliz, honey mustard remoulade These were big and tasty. Six pieces, like giant hush puppies with conch inside. The plate came with pikliz in the center. Pikliz is like the Haitian version of coleslaw, made with cabbage, carrots, onions, and peppers. Manjay's version was spicy and yummy. Bowls, each with 2 sides and 1 sauce: * Honey Jerk Chicken Bowl ($18) - breaded and tossed in Manjay's homemade honey jerk sauce; with red beans rice and sweet plantains and scotch bonnet mango aioli * From Haiti with Love (Griyo) ($18) - Deep-fried Kreyol-style slow-braised pork; with banan payzay and toofay Both the chicken and pork were very good and flavorful. The pork was served bone-in. The rice and beans and sweet plantains were comforting and addictive. The scotch bonnet mango aioli was spicy. Banan payzay are Haitian pressed plantains. These were savory and starchy. The toofay ("legume") was good too. It's a hearty vegetable stew, essentially Haitian ratatouille. Our cashier was Roniqua and she was nice. During our visit, I think Manjay had the longest line (a good sign). After walking around, looking at the other food court options and seeing Manjay's high rating on Yelp, we were sold on Manjay. We dined in so we got real plates and silverware. We actually took everything up to the rooftop bar and ate up there. Our trays were bussed by the staff on the roof. Along with this location at the Citadel food court in Little River (just north of Little Haiti), Manjay has a casual strip location near the Miami airport in Doral. This Citadel location is the original; it opened in February 2019. The Doral location opened in 2024.

    Photos
    Inside The Citadel's street-level food hall and dining room. Manjay is located in the back corner of this photo.
    Inside The Citadel's street-level food hall and dining room. Manjay is located in the back corner of this photo.
    From Haiti with Love (Griyo). Deep-fried Kreyol-style slow-braised pork. With banan payzay and toofay. $18. Manjay at The Citadel.
    From Haiti with Love (Griyo). Deep-fried Kreyol-style slow-braised pork. With banan payzay and toofay. $18. Manjay at The Citadel.
    Honey Jerk Shrimp bowl

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    Honey Jerk Shrimp bowl
    Cecibon Restaurant

    Cecibon Restaurant

    4.0
    (35 reviews)
    5.1 mi
    $$

    This is one of the best restaurants at the moment. This small place has 8 tables where you can sit…read moreafter you order food at the counter. The menu is very clear, and the options are fantastic. It is the first "mainstream" Haitian restaurant I have ever been to, and I like the use of a good, detailed menu. Also, the graphics make everything more friendly, I definitely would say that this is a copy of a Chinese takeout but with Haitian offering. I got the pork chunks with rice and fried tostones, it was all very good and generous. The sauce was tasty and the pikliz was on point, although I would have like a bit more heat on it. Overall, very fresh and tasty good, I highly recommend this place to newbies. I'm definitely coming back.

    Found Cecibon during a recent trip to Miami, thanks to Yelp! This is my first time having Haitian…read morefood and this restaurant set a very high bar!! We ordered griot (fried pork) and boulette (Cajun meatballs) dinner plates. Both came with rice (today was red beans and rice), plantain, and pikliz. The flavors were perfect, the rice was very flavorful, the griot was fried perfectly, and the pikliz had a nice spice level. We also ordered their juices - fruit punch and passion fruit - both were good. This restaurant is located in a small complex near a BP gas station and barber shop. There is limited indoor seating but we arrived at 11;30 so only one table was occupied. Most customers took their orders to go. I will definitely come here again when I am in Miami.

    Photos
    Cecibon Restaurant
    Cecibon Restaurant
    Cecibon Restaurant

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    Randy's Restaurant and Lounge - lounges - Updated July 2026

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