Rebecca was the best server ever!!!! 5 stars , would give 6 if i could. That diva made sure our…read morebread was exactly how we wanted it and was very attentive the whole night!

Rebekah was the absolute best! She made my families night, she was charismatic and such great…read moreservice! Overall beautiful restaurant with kind workers. Thinking about going back solely because of that amazing experience with her!

Williams & Graham is probably the most memorable bar I've been to in Denver. We were next door at…read morethe Occidental and only found out about it thru the server. Ambiance is everything you expect a speakeasy to be. It's dark and intimate. The menu is big with a lot of creative options. Service is extremely friendly! I got the Stay Golden cocktail with malt gastrique fries. Both of which were CHEF'S KISS! Too bad I had a flight to catch in the morning or I would've been there all night to try more drinks!

I knew I been here before. They make some unique drinks and I hear the food is good just haven't…read moretried it. Nice speak easy. They had a tough time and couldn't make one of my drinks which you wouldn't expect at a professional classy place but oh well. Cool to go through the book case. Was killing time before an awesome dinner at Wolf's. The drink was the dark crystal

My girlfriend and I recently went to Sunday Vinyl for dinner during the weekend. I made a…read morereservation and we got to our seats very quickly. Shout to the team for having our table ready when we got there even though it was very busy that day. We started off with the Fall Salad and I think it was one of my favorite things we ordered. I had no idea beets can be that delicious! After that, everything else came out: roasted carrots, barramundi, and wagyu flank steak. They also put in an order or pommes frites (French fries) on accident and decided to give it to us on the house. Thanks! The roasted carrots were really good and sweet. You could tell they were quality carrots. The barramundi was another one of my favorites. I'm a fan of fish and they did an excellent job of cooking the barramundi with a great sauce(?) that tasted great with it. I found the wagyu steak flank overcooked and really salty which was disappointing given the price. The pommes frites were cooked well but also extremely salty. Overall, I would recommend Sunday Vinyl if you are trying to take someone to a place that is unique and don't mind paying a bit extra. It is a bit loud in there (we had to raise our voices a bit to hold a conversation) but it is also a vinyl place so you would expect them to show off their music.

Had to try Sunday Vinyl before they close at the end of the month, and I was so glad I did. I'm sad…read moreI won't be able to dine here again, the music, service and food were excellent. The Mccaviar was so good, I never thought of pairing lebneh with caviar and now I think I'll have to replicate this at home. The drinks were delicious as well. I wish I got photos of everything as everything was presented so lovely. Shout out to our server Taylor, she was a joy. Maybe once it reopens in Boulder I'll take the drive to visit again.

Cart Driver is the best pizza in Colorado. We absolutely…read morelove the peppers one. Also fantastic cocktails

We took a one hour drive to check out the new location. Super friendly hosts and service crew !…read moreOutdoor seating is scarce but indoor is just as good with view of open kitchen ! We ordered the Daisy , Seasonal Risotto , mushroom pizza Simply spectacular honey cheese with pizza dough bread .Definitely will visit again .

Great service. Instagram-worthy, you get a great view, the decor is artistic, and the food has a…read morebeautiful presentation. Food is something to enjoy for its flavor, but it is not a place to get a big plate for your money; it's more of an experience for you and your date night. Recommended if you want know about food more a taste experience.

From arrival to departure was exceptional. The amuse bouche really set the tone at the chef's…read moretable. It truly blew me away. And from that point on, from first taste, I knew my experience would be exceptional. The service was attentive without being overly attentive, and the chef's were so kind, answering every one of my weird questions about what they were preparing or ingredients that I noticed. I ordered the smoked burrata to start. The balance between the candied pistachio, artichoke pesto, and wagyu cecina really created a well balanced and unexpected dish. The burrata was creamy and the salty and sweet components balanced the aged sherry gastrique and made for an incredible intro to a beautiful performance by the chefs. Next was another small dish, which I wish I remembered the description for (I need to bring a little notebook with me), but it was a perfect segue into the next course, the ibérico presa. Wow. Just wow. White asparagus has got to be one of my favorite vegetables next to artichokes, when done exceptionally well, as they most definitely were. The piquillo peppers and pickled shallots complemented the pork, which was so soft, perfectly. I definitely died and went to heaven at this point in the meal. This is probably when I should've stopped eating because after this point, still pure delight, but my poor stomach was soooooo full. Next was another small bite to lead into my next course, also incredible. Wish I could describe it. My next course was the European sea bass. Now, sea bass is my favorite fish of all time. The perfectly crisp skin, the red onion jam, the spicy sweet balance was perfection. I loved every bite. The olive oil potatoes were a perfect complement. And at this point, I was bursting at the seems... but I still ordered dessert, because you only live once and food is one of the great joys of life. For dessert, I had the crema. The honeycomb on top, the cherries, all leading to a perfect finish. A time was had. Thanks El Five

Friendly staff, great music, and creative, tasty drinks. The bartender made me a fantastic black…read moreManhattan with their house amaro blend. I wish this place were in my hometown, I'd for sure be a regular. Highly recommend.

Went with a couple friends, great atmosphere! The drinks were yummy and they had a good variety. We…read moreonly did one round, and that felt satisfying. They only had bar bites, so we didn't get food. These guys know how to make a cocktail. So delicious and has good amount of alcohol. Definitely recommended!!

Super delicious vegetarian options with good portion sizes! The broccolini appetizer is so good and…read morecomes with great accompanying sauces.

Tidbit!!! The Dirty Martini Bucatini is the anchor of the menu at the spirited sister restaurant of…read moreOdie B's. Loved the perfectly chewy ropes of bucatini tangled with crumbled blue cheese, Castelvetrano olives -- and vodka sauce? This should've been a weird disaster, but wound up being our table's favorite dish. Every dish is a commitment to the genuinely unexpected. There was something delightfully more than just salt, pepper and fry behind the eggroll-sized mozarella sticks. Then there was the fig gelato, flanked by warm pear -- and oh my gosh, the apple tart! We had to go back and reread the menu to realize that the caramel really was spicy! This kitchen really finds the funky note in a dish and leans into it. Come ready to share. Every item comes in a "single" and a "mingle" size, which was great for our table of four. We would order 1-2 mingle-sized items, pass them around, and argue about who gets the last forkful. The rough edge is perhaps the service, but this spot is new and finding its rhythm. We found the handoff between counter and floor to be clunky, since it felt like pressure to order in order to be seated, not to order drinks and wait for a table. Maybe this works in a larger space. Maybe they just need to smooth out the flow. Either way, the people are sweet, and the food delicious.

What a wonderful experience. I had a near 10 hour layover so decided to checkout some highly…read morerecommended spots and this was at the top of the list. Made a reservation for 9 pm but got into town around 3:30 and they made sure to get me a table right away which was so kind of them and something they did NOT have to do. Kelsey was my server and she was so beautiful both inside and out. Very warm, welcoming and gave me great recommendations that were both personal for her but also worked with me when I wasn't sure about what to get after she recommended a few things. The food....was...SENSATIONAL. The Tostada De Toro I think every person needs to try once in their life. I feel like for whatever reason Mexican seafood is still underrated to the average person as I mentioned to Kelsey. They told me I could eat it open face or use a fork and knife so I tried it both ways starting with the first couple of bites open face. To be honest you could eat this upside down in a blizzard and it would be great, it was that damn good! The people sitting next to me giggled because I looked like I was having a foodgasm from my reaction to every bite. Then the Aguachile De Erizo had me licking my lips and then eventually drinking the "broth" (hope that's the right term) to the last drop with Kelsey's full approval hahahaha. I had never tried Uni before and what a great introduction it was. I kept finding pieces of scallops and uni in my mouth after and it was such a pleasant surprise. The Non-Alcoholic Colada I actually had first and it made be feel like I was on a beach somewhere. Delicious! The only downside to the meal was that I had to walk through the city after I left so I couldn't keep eating more which I really wanted to. But that's a blessing in disguise because I'm so excited to come back and try even more dishes that I didn't get to and I immediately recommended it to friends who live in Denver but were out of town and couldn't join me when I was there. Again cannot say enough about the service and the atmosphere which was so sexy. It felt both relaxed and accessible while still feeling upscale. (I mean I walked in with a backpack and a sleeveless shirt and didn't feel out of place or too dressed down at all. And if I was the staff didn't make me feel this whatsoever). Finally one more shoutout to the entire team for making it a great experience and make sure to ask for Kelsey as your server she's one in a million! PS my forgetful self forgot my wallet at the table and Kelsey came running out to bring it to me with a laugh and a smile. So somehow even after my meal they were still finding a way to be the best!

This place was absolutely delicious!! Make reservations ahead of time as it gets booked very…read morequickly. We got seats at a dining table but you can also sit at the counter where you can see them making the food. I preferred the dining table. Staff was knowledgeable and friendly! I got the paloma for my drink - refreshing and tasty! We got the following to share between 2 ppl (I forgot what the actual full name of the dishes are): toastada - highly recommend, so good!! Could eat the whole thing myself carne - this was essentially beef tartare - SO GOOD- Loved the chile sauce kampachi crudo - very fresh and tasty! burrita - this was porkbelly burrito- highly recommend!! I dont usually love burritos but this was a hit - great mole! pollo - this was okay, I think it just needed a bit more flavor but was still good We were pretty stuffed but we also had lunch around 12 and our reservation was at 4 lol Would come back if I was ever in denver!!!