This place was absolutely delicious!! Make reservations ahead of time as it gets booked very quickly. We got seats at a dining table but you can also sit at the counter where you can see them making the food. I preferred the dining table. Staff was knowledgeable and friendly! I got the paloma for my drink - refreshing and tasty! We got the following to share between 2 ppl (I forgot what the actual full name of the dishes are): toastada - highly recommend, so good!! Could eat the whole thing myself carne - this was essentially beef tartare - SO GOOD- Loved the chile sauce kampachi crudo - very fresh and tasty! burrita - this was porkbelly burrito- highly recommend!! I dont usually love burritos but this was a hit - great mole! pollo - this was okay, I think it just needed a bit more flavor but was still good We were pretty stuffed but we also had lunch around 12 and our reservation was at 4 lol Would come back if I was ever in denver!!! read more

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We were excited to come back knowing they fixed their ventilation issues, first time we teared up due to the smoke. We sat at the chef's counter, which I recommend to anyone coming here. It's fun to see the food prepared, and talk to the chefs. We also learned a few tricks to take home. We just came back from Mexico City, so it was fun to see how this place compares. It's definitely truly authentic, it reminded us of being back in Mexico City with fresh ingredients, spices and flavor profile. Aguachile De Erizo: I got this for the uni, it was a nice dish, very light and summery. I can't say I loved it though. I ate the uni first, and then the rest of it almost resembled a nice fruit salad with fish. It's small, so you can eat it in a few bites. Tostada de toro: Everyone gets this, and you should too. A great burst of flavor, with a spicy finish. It's beautifully made, and the fish is amazing. Flautas De Pollo: This fell flat for me, it was too bland and nothing stood out. Pescadilla De "Marlin": This was a really nice, well balanced dish. It was more street food style, and well executed. Costillal De Res: The meat fell off the bone, great flavor and filling if you're hungry. We had a few fun mezcal cocktails and a margarita. I hope they keep changing the menu to keep us coming back. read more

Truly an amazing spot. You can't go wrong with any dish but a few stood out to us. The tostada de Turo is phenomenal- a must get, the carne Apache was a major highlight & the bARRIGA DE CERDO was delicious as well. The Aguachile De Erizo was a bit fishy to me - I'm blaming my pallete not the dish, and the Pescadilla De "Marlin" wasn't out of this work imo. Overall tho, everything from the food, service (shoutout to chef fish!), drinks (colada !!!!) atmosphere was phenomenal. This spot is a MUST visit in Denver. read more

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This spot is small and intimate with only a few tables, and the vibes were great. Feels lively but still cozy. Service was amazing. Super attentive, checking in often without being too much. 9.5/10. The loud music makes it tough to hear other tables, but since the seating is close and intimate, you can still easily hear the people you're with, which I actually liked. Food was elevated across the board. The tostada de toro was the standout. So fresh, perfectly balanced, creamy from the avocado with a nice crunch from the shell and sesame seeds. 9.5/10. Everything else was solid and flavorful, just not as memorable. Around 7.5/10 across those dishes. Drinks were good too. The daiquiri had a fun bubble gum flavor that I actually liked. 8/10. The corn sour was interesting with the mezcal base and surprisingly worked. 7/10. Loved that the drinks were strong. Overall, a really solid Michelin experience with great vibes and standout bites. read more

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TLDR: 500% YES. JUST BOOK IT. Dry-aged Toro... never have I ever had that before and I feel like I've been missing out a little. Uni Aguachile was also phenomenal. Honestly, just order one of each from the menu bc you really can't go wrong with whatever is on the menu! We definitely ordered quite a bit for the two of us (and there are some dishes that I forgot to take pics of). The Arroz a La Tumbada De Hongos was like a warm hug in your belly. No other way to describe this comforting feeling lol. And you really can't go wrong with getting their pork belly either. Their menu is small enough that I know you'll be able to eat thru the entire thing. I have faith in you. Also, for a Michelin-started restaurant, everything here was surprisingly reasonably priced!! We were expecting to take a second mortgage on our house, but we didn't have to! Just our first born. Jk jk. read more

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Excellent restaurant, and amazing dining experience overall. My boyfriend and I came in and sat at the chefs counter for dinner for our anniversary and had the best time. The food is spectacular and the service is just as great, the servers are attentive, helpful and very friendly to chat with. The tuna tostada is a must order, though every bite was fantastic. The cocktails are unique and delicious as well. We cannot wait to return and try more dishes. read more

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This use to be ProsperOats but Mezcaleria Alma did amazing job transforming this limited space into cozy but modern eatery. A Intimate, rustic-chic, with a chef's counter and bar seating. Definitely a place to interact. We were gifted to come and experience this restaurant. Originally, our first visit was to Alteño and did enjoy the offering that was presented in unique way. One thing that stood out was the dry aging Toro on display at the mezcaleria. We have tried most of their flag ship offerings. Two things that stood out for me was the tostada de toro and Costilla de res. Of course, I had check Yelp photos and reviews before coming and those two stood out. We did order few other dishes. All of them were delicious in very unique way. Very different. Servers were very professional, changed out the utensils between meals and always within reach if you had questions. $150 later, we were happy! read more

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What a phenomenal dinner - I was lucky to come in a group of four so got to try the majority of the menu, and while every dish was delicious, the aguachile de erizo (uni, scallops, mandarin aguachile, cripsy ginger, chile seco oil) was a standout with a unique contrast of sweet from the mandarin with the spicy chilis, and multiple texture levels from the mandarins, scallops and uni melding together into a symphony of flavors. I don't drink alcohol so didn't try their extensive mezcal list, but their non-alcoholic colada was my favorite drink of the year so far. With lyres white cane, pineapple, coconut, epazote and lime, it was not too-sweet elevation of the colada to a truly memorable level. Service was very personable and quick, and while the restaurant is small, had a great atmostphere for small groups (there is only one table that fits 4). I will return every time I'm in Denver. read more

Mezcaleria Alma is absolutely AMAZING!! Tonight my beautiful wife and I came here for date night and Chef Jorge totally showed us the love!! Every plate we tried was beautiful and tasted absolutely delicious! I can totally understand why this place made the NYT top restaurants in the US list. The service is phenomenal, the food is phenomenal and the final bill was totally reasonable. Go here if you want a beautiful dining experience with someone special! read more

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Great experience. Amazing flavors in combinations you wouldn't make at home. The service is top notch! Looking forward to trying the other Curiel restaurants in Denver! read more

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Wow. Seriously wow. I've never said this before, but if there was a 6 star option on Yelp, Mezcaleria Alma would get it. Everything is perfection from the delicious food, the outstanding service, and the beautiful decor. I know this sounds like hyperbole but dining here was an experience I'll never forget. Let's start with the food. Everything was perfection. Our favorite was the aguachile de erizo (scallops and uni). The Santa Barbara uni is to die for. I'm not even a fan of uni nor scallops but the dish was so good especially with the aguachile. Do not skip that dish especially if you like a little bit of spicy. The Tostada del Toro was next up. This is the dish that everyone gets here and for good reason. First off, look at all those chives. The tostada shell was amazing with a nice charred taste to it and the aged toro (aged 3-6 days) was so flavorful and melted in the mouth. The burrata con huitlacoche was the most unique burrata dish I have ever had. The combination of the toasted bread, savory burrata, sweet nut crunch, and the unique taste of huitlacoche (Mexican caviar) was so well-done and just all fit so well together. Last but not least, the tres leches. Hands down, the best dessert I have ever had. Not too sweet and just heavenly. Do not skip this. I'm pretty sure I said "wow" after every bite. Second, drinks. I love mezcal. If you are a fan of mezcal or tequila, this place is a must go. I was given a free birthday shot with a side of crickets (I hate bugs but try it, it's actually really good), orange, and wormsalt. We got the Stinger and Colada. I was warned that the Stinger is a love it or hate it drink. I personally enjoyed it but it is very in your face with the herbal taste. The Colada is much easier. Last but not least, the service. Jorge, the sous chef, deserves 6 stars alone. He really elevated our experience which was already great to next level. He took care of us professionally while also being very personable. I would highly recommend getting a seat at the chef's table if you can. If you are celebrating an occasion, trying to impress a date, or just want a phenomenal meal, I can't recommend Mezcaleria Alma enough. I'll be back soon! read more

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Definitely need a reservation but was able to sneak in for an hour earlier in night before rush. Wow is all I can say! Everything was perfect from flavor to presentation! Very reasonably priced for how good this place is! Cant wait to come back and try happy hour next door next time! Highly recommend! read more

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I have only been here two other times but it's been quite a while so I was excited to get back. We had a wonderful time and the food was phenomenal. My only dislike was the Aguachile with Uni, but I think I've just determined that I don't like Uni, as personal preference. I'm sure if you like uni - you'll like this dish. Service was top notch. The beet spritz was so refreshing and spirit forward. I loved it! The ambience is super cute even though it's all high tops which isn't my favorite since I'm short and my feet dangle. I was really looking forward to the tres leches and I have to say I was a little disappointed. Even though the cake was soaked in milk, I could tell the cake was a bit dry. But all the other dishes we got were 10/10! Will be back read more

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I've been trying to get a reservation here for a few months and finally got in last night. After being highly recommended by multiple people, this place did not let me down. We split a few things, including the tuna crudo, burrata, and the short rib. My favorites were the tuna crudo and the short rib. I also ordered the corn sour, which was awesome-very similar to the corn margarita they have at their sister restaurant next-door. Our server was also great. The service was very friendly and she was always checking in to make sure we had everything we needed. The restaurant is small inside, but really cute. Love the set up of the bar in the kitchen facing the tables. Will definitely be back. read more

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Wow! This place was incredible! Honestly, just try one of everything. We arrived early to our reservation and the host kindly asked us to wait outside and turned on the heater outside. We were offered drinks while we waited and had a chance to enjoy them outside while we waited for our table. Once at our table, our server was amazing and happy to explain the menu style and make recommendations. We ordered and put appetizers came out in a timely manner. I didn't get a picture of the tostada but I highly recommend it! It was such a stand out. The pork belly was also great. It came with 2 fresh tortillas to make tacos - they were so good! They only had one dessert, but it was so rich that it's all you could need. The music was amazing! It reminded me of the songs I would listen to on Saturday mornings back home. It was so fun and it was loud to where you could dance in your seat a bit Overall, the vibes in here were just incredible and just so good!! Can't wait to come back! read more

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If I could give 3 1/2 stars I would. First impressions were that it was a cute spot, the staff were nice but not overly friendly. The drinks were fantastic, the Colada was superb! Most of the food however was just ok. I'll start with the highlight of my dinner which was the Crudo de Kanpachi the roasted corn was such a lovely accompaniment to the dish it was a well balanced, fresh and flavorful dish. Now to my woes, I had been looking forward to the most talked about dish the Tostada de Toro but I felt like the spicy oil on top overpowered the dish and I really wanted the fatty tuna to shine more. The Flautas de Pollo were flat and underwhelming, the best part of the dish were the pickled onions, but it wasn't enough to save the dish. The Costillal de Res was under seasoned and underwhelming, the fresh tortillas were lovely though. I really had high expectations that weren't fully met but over all I don't regret trying Mezcaleria Alma it was still a nice experience for the mezcal and drinks! read more

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Once again, an amazing meal was had at the hands of chef Johnny Curiel. Mezcaleria Alma serves up a different selection of food, this time to pay homage to Mexico City. It is simply, exquisite here! After perusing the cocktail menu, I landed on the Negroni. Perfection! For food, we selected a few things from the "Garnachas". We started with the Mollete De Mejillones which was divine. Not at all fishy and the fried sourdough bread-omg, so good! Literally could eat this every day! Next, was the Burrata Con Huitlacoche. Again, with the fried sourdough bread! So good! The bread paired with the fresh heirloom tomatoes with burrata...literally chef's kiss. I had to try the Flautas De Pollo as my "main entree". Crispy tortillas, deliciously seasoned chicken, and the mole blanco sauce - so, so good. We did order one more item, unnecessary based on how full we were, but that didn't stop me from trying a bite of the Burrita De Guisado. The pork belly was tender, cooked perfectly, and seasoned to perfection. We sat at the chef's table and were taken great care of by all the staff. Mezcaleria Alma is a more intimate space than Chef Curiel's other restaurants; this is not a negative at all! Loved the meal and can't wait to go back! Thank you for such a great dining experience! read more

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Mezcaleria Alma is a 2025 Michelin star restaurant serving dry-aged seafood "Garnachas" (a classic Mexican street food dish), and an extensive list of cocktails, beers, wines, and mezcals (smoky roasted agave spirits). AMBIANCE Intimate interior with warm tones from its modern decor, back-lit walls depicting nature/wildlife, and an open kitchen in combination with the chef's counter and bar. There are a few seats out in front as well. SERVICE Polished, friendly, knowledgeable, helpful. FOOD 5/5 TOSTADA DE TORO - SMASHED AVOCADO: creamy smooth - CHARRED HABANERO MAYONNAISE: Smokey, rich, flavorful - this kicks things up a notch - DRY AGED TORO: tender, flavorful and fatty as Toro should be - SESAME CHILI OIL: adds a slight kick of heat with sesame seeds for taste and texture - CHIVES: plentiful, grassy w garlic and onion notes PARKING Street-side A second visit is in the works read more

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Wow! What a fun experience with amazing food! When we made the reservation, I messaged the restaurant to see if it was okay if we brought our 3 month old in her stroller because she's not old enough for a babysitter, and they were super accommodating! They made sure to put us at a table at the back that had a little extra room on the side for her (small) stroller. Be aware though that it really is a small space, so anything other than a small stroller would not fit. However, we had no problem. The food was all so amazing. Inventive, delicious, and really an amazing ode to Mexico City! I felt transported back by the tortillas especially. A couple favorites were the tuna tostada and the burrito. So yummy! Their cocktail list is really nice too, and we tried the daquiri, the Negroni, and the old fashioned. Fun takes on some classics with mezcal. This place is worth the price and effort it takes to get a reservation! This would be an awesome place for a special occasion dinner or a fancy night out. read more

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snuck in late night, no regrats Attentive service, excellent cocktails, wonderful flavors on every dish read more

Wow! This place is out of this world. Every dish was so unique, fresh and flavorful. It's a pretty intimate place but the vibes are so bright and well thought out. Everything feels so intentional and balanced from cocktails to decor. The burrata surprised me and is probably one of my fave dishes we had. The tuna tostada can't be missed in my opinion is was probably our favorite shared dish. The fish here is incredible and they truly pair everything so beautifully. No notes this place rules. read more

Mezcaleria Alma - tuna empanada - Wine Bars Near Me - Denver, Colorado

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I have wanted to dine here for some time. I love the intimate environment. The waiter was attentive and knowledgeable of the menu. Though I wouldn't order everything again but our favorites were burrata and braised short rib. Both were truly incredible, perfect flavor balance and nothing like I had had before. The pescadilla was also amazing and so unique. The tuna had a ton of flavor and I loved the preparation and intention of the dish. The flautas were good but wish it was more meat to tortilla ratio. The aguachile was good but super small and not something I would gravitate towards again. The beet spritz was also made with intention, truly tasting the beet at first and finished with dill. The Dulce de leche also melted in our mouth and ever so tasty. read more

Mezcaleria Alma - Burrata - Wine Bars Near Me - Denver, Colorado

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We were excited to try this new restaurant and I was excited to bring my partner to their first-ever Michelin Star experience. It's about as affordable as you can get for that! We had chef's counter seating, and we enjoyed watching Jordan prepare dishes and chatting with him about the food. Service, of course, was excellent! The restaurant feels very chic and romantic. Definitely a great, hip date night spot. There are only two vegetarian items on the menu, and the restaurant is essentially tapas style, so I had both options. The burrata was delicious and unique, and the mushroom dish was very good but not as noteworthy. I think if I were vegan rather than vegetarian, it would've been disappointing. It already somewhat is, since I'd have to get the exact same thing if I were to return. I know they mix up the menu every few months, but it's unclear whether they'll change the vegetarian dishes. For dessert, we had the tres leches cake. I enjoyed it, while my partner said it was fine but not the best ever. read more

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Absolutely killer. The toro tostada was a high contender for my death row meal and even my friend who usually is not a sushi girl ate half of it and said she would definitely order again. The raw steak dish (forget the name) was delicious. My only gripe with the food is that surprisingly I didn't love the tortillas, they were too thick and hard in my opinion. The service and ambiance were great, will definitely be back! read more

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2nd visit. I previously visited in December 2024. After they received their first Michelin Star last fall, it became very difficult to get a reasonable reservation. I did try to visit as a walk-in when they opened but it was not possible and I won't eat after 8pm. So in mid-December, I got lucky and reserved at 7pm on a Wednesday. I sat at the chefs counter. I noticed several items were still on the menu from 2024 and either at same price or slightly higher. I started with an excellent Old Fashioned and the Burrata Con Huitlacoche appetizer. Large globe of burrata cheese with a tasty Mexican succotash. I got the Pork Belly entree with a glass of Casa Magoni Sangiovese-Cabernet wine. I was served by Issac. He was attentive and provided details on each food choice. An enjoyable dinner for $96 including tax & tip. read more

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This place absolutely blew me away! I did have to make my reservation the full 60 days out but it was well worth the wait! We sat at the chef counter which was such a great experience to see them at work and Zack gave us wonderful recommendations the entire time. I started with the Beet Spritz, and it was such a unique cocktail that was bright and slightly earthy from the beet. Easily one of the most unique and well-balanced cocktails I've had, I would come back just for this! The food was just as impressive. The Crudo de Kanpachi was incredibly fresh with citrus notes and a subtle heat that didn't overpower the fish. We asked for a side of sourdough bread to soak up all the remaining sauce which was absolutely wonderful. The standout of the night, though, was the Tostada de Toro. The toro was perfectly paired with avocado and the hint of heat made from the habanero aioli and sesame chili oil. I would go back just for just that bite alone! The Carne Apache was also so flavorful with great texture and acidity to balance it out. The Burrita de Guisado was rich but delicious and a perfect contrast to the lighter crudos. The Costillal de Res was so tender and had a wonderful smokey flavor all throughout. The whole experience was so thoughtful and beautifully executed without being over the top. I can't wait to get my name back on that reservation list! read more

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We were doing a bit of roadtrip and had a few nights in Denver and so after doing some research, it seemed that Mezcaleria and Alma are amongst two fo the most popular places to dine. I was surprised how easy it was to get reservations, also because they do open pretty late, but also that they were Michelin starred! Their menu is really affordable for Michelin and maybe I'm just used to seeing $$$ whenever Michelin is next to the establishment! I loved the vibes and aesthetics of the restaurant. Felt like I teleported to Mexico City for dinner. We started off with the snapper ceviche which literally was amazing. The snapper was really fresh and there were droplets of chili oil in the sauce that really gave it a kick and brought everything together. The dish itself was super tangy and zesty at the same time so I feel like everything went well together. Next up was the toro. i mean, the amount of chives on this thing! The toro proportion was just right. There is this place in Chicago that has a very similar dish but they put WAY too much toro on it, it gets sickening and almost ruins the dish. But here, a must order for sure. The lime really compliments everything. Because we were eating a lot of seafood, we wanted something vegetarian, so we opted for the burrata for a nice palette cleanser. This was not only a palette cleanser, but I think, runner up favorite item of the night. Everything in this little bowl worked together so well.. so creamy, tangy.. and the sourdough bread that comes with it? TO DIE FOR. Only change i would make is probably removing the green tomatoes. I feel like it didn't do anything for it. Last but not least, the pork belly burrito. Let me tell you, this tortilla will be the softest tortilla you will EVER have. It feels like a fluffy pillow. The beans in the burrito are so good.. I don't even know if there was pork in the burrito and I didn't care. It might as well be a bean burrito and I would be more than content. This is BY FAR the best item on the menu we tried that night. We ended the night with the tres leches which was just sweet enough. Very moist and fluffy! I'm super happy that we got to try this fabulous restaurant while we were in Denver. Can't wait to come back and try more items next time! read more

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Our current favorite restaurant in Denver! Sister restaurant (and right next door) to the Michelin-starred Alma Fonda Fina, we actually prefer the mezcaleria--much more casual, much easier to fetch a table, and it's exciting to sit at the bar counter and chat with the staff. Shout out to Alyssa for always being a friendly face! A "love letter to Mexico City" and seafood forward, we absolutely adore the menu here. We've tried almost everything, and some standout dishes include: - Scallop + uni aguachile: to die for! Could seriously eat one of these every day for the rest of my life! - Tuna tostada: amazing! best tostada i've ever tasted, hands down. Can also add a bit of uni as an extra treat! - Rice with wild mushroom broth and cured duck egg yolk: YUMMY, creamy, umami goodness! can add a bit of truffle to this dish as well for even more powerful flavor! - Pork carnitas burrito: sooooo good! love the guacamole. Also has one of the best margaritas I've ever had. Denver is a big, big margarita town, so this is saying a lot! Here's an insider hack--this place is open late night, until midnight (which is quite rare on Denver's elevated dining scene). It's awesome to walk in here around 10 pm, grab a seat at the bar, and nosh on one of the best burritos EVER for less than $20. Definitely recommend! Can you tell that I absolutely love this place? If you're thinking of trying it out... run, don't walk! read more

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So happy I finally made it here! Came for some drinks and food with a friend. The corn sour and Beet Spritz were so good! We got a few different dishes. Not shocking that all were stunning and flavors were unique and on point. Service was superb and already can't wait to go back. read more

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There are restaurants that serve Mexican food, and then there are places like Mezcaleria Alma restaurants that truly honor the soul of Mexican gastronomy in a way that feels elevated, authentic, and deeply emotional. Every dish felt intentional, creative, and full of identity while still tasting like home. From the flavors to the presentation to the hospitality, this experience was unforgettable. A beautiful reminder that Mexican cuisine is not only food it's culture, memory, artistry, and heart. thank you Chef Mauricio read more

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5 stars but with some caveats - a few of the dishes we had were just fine, and I hope that as this is a newer restaurant they'll eventually get everything excellent. Let's start with all the things that got them a 5-star rating in my eyes: 1. BURRATA CON HUITLACOCHE: truly the best burrata dish I've ever had. This was a perfect mix of flavors, portioned well, and with some of the best tomatoes I've ever had. 2. TRES LECHES CAKE: no notes. Super delicious. 3. CORN SOUR COCKTAIL: this one is twofold - first, the drink itself impressed my very critical fiancé who tends to like only spirit forward cocktails that aren't sweet. Second, our server was really great about this - she suggested it with the promise that if it wasn't to taste, it would be replaced. Both service and quality really came through here. 4. INTERIOR: Super comfortable, enough space, good atmosphere 5. SERVICE: Knowledgable and friendly server who (I felt) really put the restaurant's best foot forward. Now, why did I go back and forth if this was a 4 or a 5? The Tostada didn't make our top 5 list, but it was still a very good version of something I've had before. I felt the COSTILLAL DE RES for what it was, was a bit mediocre and overall a bit dry. The PESCADILLA DE "MARLIN" was definitely good, but not memorable like the Buratta was. Overall, as an out-of-towner, if I come back to Denver I'll definitely want to come back here and see how the menu has changed, evolved, and been perfected over time. Hopefully I'm able to amend this review with a "this is 100% 5 stars" then. read more

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Great place for date night. I loved all the dishes we got, especially the tostada. Service was extremely nice, always checking up on us and giving us great recommendations. Please give this place a try, it's so perfectly romantic! read more

Mezcaleria Alma - Wine Bars Near Me - Denver, Colorado

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Okay so first Michelin restaurant tonight. First bite brought me to tears. My brain cannot put to words how incredible this restaurant was. I thought I was crossing an item off my bucket list, but I'll be back if it's the last thing I do. Mezcaleria Alma. Go. It's worth it. Attention to detail, service, lighting, flavor, aroma, beverage, all mind blowing start to finish. read more

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Dinner is always a treat! Every menu item is delicious. Love the intimate atmosphere. Our waiter was incredibly knowledgeable of all the different types of mezcal and had great recommendations. read more

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This was the most incredible experience! We booked the chefs experience which made our experience better as they chef explained the meals to us. We had the green ceviche and toro tostada and ended it with a carajillo. The place is small but is the charm to it as it makes it small and intimate. I recommend this spot for a birthday or anniversary but not for big groups. Drinks are delicious and the staff is incredible! read more

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What an amazing experience at mezcaleria Alma.. unlike other Michelin restaurant this place is laid back, casual, and vibes are immaculate! Everything we ate and drank was delicious, in particular the corn sour and the tuna tostada. Sitting at the bar and watching the team make the tortillas and the food right in front of you was such a fun experience, highly highly recommend you check it out read more

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I have eaten at Alma Fonda Fina and though slightly different, I think Mezcaleria Alma is better. The atmosphere has a deep romance to it while having a light, friendly vibe. It was just two of us so, we booked a reservation at the counter. It was perfect. We got to interact with our chef. Their were multiple chefs who clearly were assigned to their kitchen stations and also act as servers and wait staff to those at the counter. The lady we had, was knowledgable, and recommending a few items to us. We opted for a one of them which was the tostada. I could have eaten more of those but, we decided to get a few other dishes. Everything was delicious but, the real memorable experience for my husband was when he spoke in depth with the beverage manager who recommended a tequila to him which came on a plate with accoutrements - orange, lime, salt, and dried bug (not a misspelling you read that right). She recommended trying the tequila with each and seeing how it changed the flavor profile. It was crazy! It was like drinking a different drink each time. I hope they do change their menu or have a few specials because we would come back often. read more

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Wondered in here one night because I couldn't get a table Nextdoor. One of the best things to happen to me! I have been back about 5 times in the past 2 months. I have dreams about the tostada here. The staff always has great pics and the decor and ambiance in the restaurant is exactly what you hope for. Absolutely no notes for this place. A true favorite of mine right now. read more

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Thanks to all the reviews and suggestions we went in ready and willing to try all the highly rated suggestions by the yelp community. We sat at the bar and glad we did. We had a great chef who explained all the dishes for us. The ones he prepared that we did not order we will do so next time! If you haven't been here the bar seats are worthwhile to know what to order and how to tackle the dish when it arrives. We will be back to try the items we didn't order. read more

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Last night we had dinner at Mezcaleria. Last year we ate at Alma Fonda Fina, so we had to try Mezcaleria and it was just as amazing! The service was superb and I love the coziness of Mezcaleria. We started with the Burrata and the Atun crudo and for our main course, we got the short rib, which was delicious! Dessert was tres leches, which was one of the best I've ever tasted! The ambiance there is great since it is not too big or small. We will definitely be back to try the many other items offered. read more