What a pleasure to find such a gem just a short drive from the Park City downtown area…read more Our waitress, Stephanie (also a former Michigander) was such an integral part of our wonderful experience. Her suggestions of the Fern salad as our starter, the trout dish as our main (my special maple Old Fashioned) and our peanut butter bread pudding dessert made for a 10 out of 10 experience! We will definitely revisit this place full of great service and gastronomical delights when we are next in town! Cheers!

We had such a lovely experience here…read more Every dish felt really special and thoughtfully done. We started with the house-made focaccia with whipped ricotta, which was incredible. The Utah elk with huckleberry jam was a standout, such a unique and well-balanced combination. The elk ragu was also amazing, super rich and full of flavor. I loved that they source locally. It really shows and makes the whole meal feel even more special. The presentation of each plate was beautiful. You can tell a lot of care goes into the food, and everything felt intentional and well seasoned. I also really appreciated how they handled dietary needs. The menu clearly labels gluten-free and dairy-free options, which made it easy to navigate without any guesswork. Our waitress was attentive and gave great recommendations throughout the night. Even though it's located in a strip mall, don't let that deter you. The interior has a modern, elevated feel, and the easy parking is honestly a huge bonus. We ended with the strawberry apple tart and the brownie sundae, and both were fantastic.

My first experience at Handle was many years back (2018?) and the food was exceptional. With…read moreanother trip planned for Park City I was curious to go back and see how it has aged. It has only gotten better - the food was amazing and the service was impeccable. If you are in Park City and love exquisite food - you must dine at Handle!

* Definitely one of the top six restaurants in Park City *…read morecasual refined inspired creative cuisine * attention to detail, great service,global wine list * don't miss the duck confit with beignets and tuna crudo with house made brioche. * the house made bucatini with botarga and lemon was also delicious * my wife enjoyed the hamachi crudo but the sirachi and hot peppers were a little too spicy for me * Cherry fudge dessert not bad

Came for an Anniversary and it again didn't disappoint! Tried the ribs this time. Variety of other…read morefood comes with it besides just getting the ribeye. Scones with bacon butter are amazing. Toffee sticky pudding wasn't too heavy or too sweet. Home made ice cream comes with it. One of the best places in Park City for a special occasion.

Fletchers has a few menu items that are worth trying. I thought the cheddar chive biscuits were…read moregood, but not good enough to have to order in the future. I ordered the scallops even though I'd told myself I'd never order them in Utah again. The server convinced me that the chef here knew how to properly cook them and she was right. They were cooked well and very good, especially combined with the fettuccine. I added the $16 lobster tail and thought it was just okay. Great setting if you sit on the patio, although you're limited to 1 1/2 hrs. We got to that when it was time for dessert so we had to go have dessert somewhere else.

We came to High West Saloon on a mission: bourbon we cannot get back home. Priorities. Lol…read more Naturally, we both ordered Old Fashioned, and let me tell you, they nailed it. Smooth, perfectly balanced, and not one of those knock-you-over-the-head strong drinks. Dangerous in the best way because you could easily have another... and another. The vibe? Super casual, laid-back, and no pretentious bourbon snobs in sight. Just good drinks and a place you actually want to hang out. And then... the little store inside. Game over. We walked out with a bottle like we had just discovered gold, because apparently, this liquid treasure does NOT exist in our city. 5/5, would absolutely come back and pretend I know way more about bourbon than I actually do.

We travel everywhere for mountain biking... Have never experienced the visible disdain from the…read morehostess at this place this evening. Drinks were great once we got inside but was definitely colored by our first impression. Not everybody is meant to be in the front of the house.

Riverhorse on Main absolutely lived up to the hype. I had the steak and it was cooked perfectly…read more Everyone else at the table ordered the sea bass and couldn't stop talking about how good it was. The lobster bisque was incredible, and they pour it tableside, which is a fun touch. I'm still kicking myself for not ordering dessert because everything else was so good. The atmosphere was wonderful with great attention to detail, and as someone with celiac disease, I really appreciated that they took gluten-free precautions seriously. I'd definitely go back.

Excellent everything and one of my favorite places in Utah…read more Excellent and professional service, warm lighting and crisp linen tablecloths enhances a sophisticated and casual ambiance overlooking Main. The amazing culinary quality is beyond compare and every item we ordered exceeded our expectations. What a great place for couples and adult dinner parties. Can't wait for a special occasion to come back. Thank you for contributing to a perfect day in Park City, UT.

Came here for the wings and they did not disappoint. The "Hot" wings are just standard buffalo…read moreflavor. The Theo's red chili was just ok. The boneyard triple sauce was a surprise hit. Had an interesting sweet and savory profile. Onion rings were awesome too. They have a decent beer selection to complement the wonderful food options. Come early if you can as it gets packed like a college bar most nights. Would definitely come here again.

It was just OK. Not great. Definitely would not go back…read more I don't have anything really bad to say about it, it was simply marginal. Except for the veggie burger... It was horrible. They should maybe just get some impossible burgers and call it good.

I have been wanting to try this place for sometime and I'm glad I did. It was a great fine dining…read moreexperience , food was good but really small plate that I wish they could do better overall this is a American restaurant.

Was in deer valley for Sundance. Grabbed a reservation here last minute. Incredible service and…read morefood. Tylla was fantastic. Thanks again!

We stopped by here on our way back from the Green River to the airport. Easy on and off the freeway…read moreand plenty of parking. We had the chicken bowl, the lamb bowl and the loaded zatar fries. The food was excellent and fresh. Probably one of the more healthy choices in the area. The portions are huge-I took half of mine to go to eat at the airport. The service was very friendly. The guy at the cash register was helpful. The atmosphere is comfortable but spartan. Lots of people taking it to go. Outside tables seemed nice but it was windy out the day we were there.

A mix between a sit down and a self order restaurant. Limited seating but cozy setting…read more Mediterranean food done with big servings and all the fixings. We got the Nosh palce and quite enjoyed it. The chicken was fantastic! Loved the mix of sweet potatoes and falafel with it. The vinegar Cole slaw has a lot of vinegar and needed a bit more balance to it. And the lamb was a tad dry so next time I'd just stick with the chicken. The loaded fries were good but had the biggest chunks of feta cheese that were difficult to eat besides getting a mouthful of feta.