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    710 Bodega

    3.6 (213 reviews)
    Closed Closed
    Updated 3 weeks ago

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    710 BODEGA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

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    Patatas Fritas
    Kristina M.

    This is our second time visiting. It has been underwhelming both times, several years apart. The food is bland. None of us particularly enjoyed any of the dishes we tried. One person in our party was so unimpressed that she hardly ate a thing and didn't want to order anything else. She went home and ate instead. The cocktail was the best part of our experience/meal.

    Croquettes - not very good; tasted like bland mozarella sticks
    Amber E.

    This is our second time here. It has a lively vibe and nice assortment of tapas. This time we had Brussel sprouts with bacon, crispy chicken croquettes, gambas ajillo and grilled lamb chops. Everything was delicious. My husband enjoyed a glass of Grenache, and my virgin margarita was good, too. Everything was delicious and reasonably priced, especially for Park City. Totally recommend!

    Carne
    Jasmine M.

    Was really excited to try this restaurant after returning from Spain. We've been wanting to try this restaurant forever so we were a little let down by the tapas. The steak was good. The fried brie is what you'd expect but the sauce did elevate it. The seasoning on the Brussel sprouts was unexpected and I couldn't understand the flavor profile. The croquettes were under seasoned & left more to be desired. The Patatas were the star of the show crispy and perfectly seasoned with the accompanying sauces elevating this dish! The dulce de leche cake was delicious!

    Lamb chops   Totally overcooked   MW and a nightmare   Sauce was great
    Nicholas D.

    A solid choice Great staff and service (not refined but effective) Ambiance good - a bit down and dirty Food better than what most people say I'd go back Give it a try Beet salad - solid Grilled asparagus - great wood flavors (maybe a bit too much sauce Octopus dish great with potatoes - maybe less potatoes and more octopus Shrimp outstanding Lamb chops totally overcooked but the sauce was amazing Could be great but right now a solid good

    Mussels

    Incredible food. This place is a gem. We did not take a picture of the meatballs but they were incredible. Alex was our server and he was amazing. The recommendation for wine was perfect. The prices for park city were very good.

    Salty steak
    Jennifer B.

    Man oh man, the food here is just terrible and we went in with low expectations. We started the meal with some bread that literally looked and tasted like a 50 cent loaf you get from Walmart. We ordered the croquettes, beet salad, meatballs and steak. The croquettes were served in an order of 3, though or neighboring table received 4? Doesn't really matter, b/c we barely ate them they were so flavorless and gross. Not really worth the calories. The beet salad was fine, nothing special. It looked homemade (and by homemade, I mean something I would make at home, merely thrown together). The steak was okay, but very very salty. There was no chimichurri sauce on the steak, however there was a ramekin of sour salsa present. The meatballs were edible, but not enough to bring me back to this place. Service was super friendly and attentive. The hosts were welcoming as well. The food was just, honestly, very meh and very overpriced. How can you mess up croquettes so bad?? $110 for 4 tapas, 2 glasses of wine and tax + tip.

    Crab stuffed piquillo peppers and sangria. The absolute best meal I've ever eaten in my entire life. Wish I had the recipe
    Jainee R.

    Best food I've ever had in my life! Ambiance was light and fun! Service was great. Food was so so sooooooo good!!

    Mia S.

    We were walking around PC during Sundance and luckily got to squeeze in at a table. The ambience was good and so was the service. Food tasted good, but a good chunk of it was burned and stuck to the skillet. Not bad but wouldn't want to return or suggest to anyone if you're in park city, better options out there.

    Dulce de leche with ice cream
    John C.

    Made reservations with OpenTable, it was so good had to return a 2nd time. Since stepping inside the service, food, and breathtaking view of the mountains couldn't have been better. We had such a wonderful fun time and the server made some recommendations and we were just blown away!!! My 2nd time here and for sure we will be back to order more items. The dessert at the end of the meal sealed the deal. The dulce de leche souffle with ice cream was incredible! Can't wait to return!

    Apres ski dinner
    Ellen C.

    Located on Main Street. Not sure why this place is never full compared to the other restaurants. I would give it a 5 star for how easily it is to book last minute. Food is 4 stars and service is only 3.5 stars cause as nice as our server was, it was impossible to get her. We asked 2 servers for food and drinks and both said we will get your server for you. A decent tapas restaurant. Everything we ordered was delicious except the brussel sprouts tasted like it was from a frozen packaging and over mushy. The paella for 6 was all very wet and mushy. Clams are a A++ and the steak got a thumbs up. Shrimp with garlic is also a must order. The shrimps were so fresh and crunchy.

    Piquillo Peppers

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    11 years ago

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    9 years ago

    Bodega is delicious! Service is quick and friendly. Atmosfere is cozy and warm. We will absolutely go back.

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    10 years ago

    Food was crappy and in to small portions for the price of the food. 15$ flr four small peices of lamb.

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    11 years ago

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    Alpine Distilling Bar - Espresso Martini Time

    Alpine Distilling Bar

    4.6(118 reviews)
    0.3 mi
    $$
    Locally owned & operated
    Free WiFi

    Such a fun spot just off Main Street in Park City. If you're looking for great cocktails and a cool…read morelounge vibe, this place is definitely worth stopping into. The drinks were incredible. I had the Espresso Martini and it was easily one of the best I've ever had. Perfectly balanced, rich, and smooth. I also tried the Bramble Barrel, which was amazing as well. The blueberry and pomegranate flavors paired so well with the gin and lemon. The lounge itself is really cozy with a stylish, living room type feel. Great lighting, comfortable seating, and overall just a really good vibe. The staff were extremely kind and welcoming, which made the experience even better. While we were there we saw a cocktail class happening, which looked really fun. Definitely something I'd love to come back and try next time. Small detail, but I also loved the bathroom products. It's those little touches that make a place stand out. Overall the drinks, atmosphere, and service were all excellent. One of my favorite cocktail spots in Park City.

    I live for unexpected delights... walking past Alpine Distilling Bar was one of them. Spending time…read morein Park City doing a bit of shopping we passed this place that drew us in. I had no idea what we would find downstairs. A cute quaint and open air environment that felt private. Love, love, love all the photo ops options here, one could spend an entire day taking photos and not capturing all of the delights this spot offers. We walked in was seated immediately. Espresso Martinis are so yummy! Wish we had time to have two but one did the trick. If you are in the area please stop in and take all the selfies and group pics as this place deserves it. The ladies room offers items to freshen up, which was the cherry on top of this wonderful experience. A good time was had and I will never forget this spot.

    Photos
    Alpine Distilling Bar - Join us for cocktails Tuesday through Sunday.

    Join us for cocktails Tuesday through Sunday.

    Alpine Distilling Bar - Join us for spirited painting at Alpine Distilling.

    Join us for spirited painting at Alpine Distilling.

    Alpine Distilling Bar - Host your next big event with Alpine Distilling.

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    Host your next big event with Alpine Distilling.

    Windy Ridge Bakery - Pistachio layered cake: pistachio crunch, gluten free blondie, pistachio cardamom cream, raspberry Bavarian.

    Windy Ridge Bakery

    3.9(88 reviews)
    0.9 mi
    $$

    It took me a while to find this place because it is hidden. I would called this the hidden gem…read morebakery. I went in and it smells so good. I saw on the counter and they all looks so good. I got four of them because I was bring back to my family since they want some. It is my first visit. Those pastries that I got were so good. I enjoyed them a lot. I am only in town for vacation. I highly recommended for this bakery for light breakfast. Parking is easy.

    The cakes and tarts were amazing!!! Great flavor. The…read morefront line staff - not so great. Not friendly at all. We came in with a big group from out of town. The cake was not decorated with the writing we asked for. We didn't realize this until the event. Lesson learned - check your cake before you leave the bakery. The staff was not apologetic about this at all when I called the next day. They offered a refund. I wanted a new cake so we could take pictures. It was a retirement party for someone who worked 37 years for our company. They reluctantly agreed to a new cake - but only what was in the case and ready. The new cake was smaller and when I picked it up - it had chocolate frosting with chocolate writing. They made it right- but it seemed like a huge pain for the bakery. And when I picked up the replacement cake - it was placed on the counter for me with no talking. No apology, no talking. Very awkward. I will never go back.

    Photos
    Windy Ridge Bakery - Chocolate decadence cake - flourless dark chocolate cake, chocolate ganache, fresh berries

    Chocolate decadence cake - flourless dark chocolate cake, chocolate ganache, fresh berries

    Windy Ridge Bakery - Strawberry Mascarpone Kouign Amann: mascarpone mousse, fresh strawberries. It's pronounced like queen amon, a traditional French pastry.

    Strawberry Mascarpone Kouign Amann: mascarpone mousse, fresh strawberries. It's pronounced like queen amon, a traditional French pastry.

    Windy Ridge Bakery - The brownie was fantastic!!

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    The brownie was fantastic!!

    Cortona Italian Cafe - Yummy pistachio cannelloni

    Cortona Italian Cafe

    4.1(366 reviews)
    5.9 mi
    $$

    What a magically little find!!! Food was excellent! We had the night's specials Halibut and Veal…read moreParmesan. The rolls are THE B-O-M-B!!!! We probably ate a 1/2 doz between the two of us! They came with a wonderfully seasoned olive oil dipping sauce! Service was wonderful, friendly, and our waitperson really was well versed in the details of each special, she checked on us frequently, and gave us the low down on their desserts, but all night we were eyeing the gelato case! Couldn't wait for dessert! We had a scoop of coffee and a scoop of coconut presented in cute little (but generous sized) tea cups! As full and satisfied as we were, we ate every bit of the gelato! Everything was incredibly yummy! We had hoped to get back to Cortona one more time before the week was over, but never made it! :( Definitely we will be back the next time we're in Park City!!

    Super slow service almost 20 minutes to even take our order after we were strangely asked to move…read moretables (we had a reservation)...seems like it was an off night for sure. The food was mostly good, rolls were excellent, but my wife's pomodoro had some seemingly overcooked and dry chicken breast on it marring the otherwise great sauce. Ambiance is great when they're not busy I would assume, but it was so loud inside we couldn't hear the server. Consider it, but only if you're not in a hurry and don't care to talk while you wait I suppose.

    Photos
    Cortona Italian Cafe - The back room's atmosphere is cozy and less rustic that the front

    The back room's atmosphere is cozy and less rustic that the front

    Cortona Italian Cafe - Nutella gelato in a cup

    Nutella gelato in a cup

    Cortona Italian Cafe - Perfect example here of why I ALWAYS ask for a receipt.

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    Perfect example here of why I ALWAYS ask for a receipt.

    710 Bodega - spanish - Updated September 2026

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