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    710 Bodega

    3.6 (213 reviews)
    Closed 5:00 pm - 9:00 PM

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    710 BODEGA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

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    Recommended Reviews - 710 Bodega

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    Charles C.

    We're excited to go for tapas on our first night out dining. The staff was great the food a total n disappointing, maybe why the place was 80% empty for Xmas Sunday ... All the other stuff was just okay - 3 stars. The main attraction the paella was undercooked and so salty... argh

    Patatas Fritas
    Kristina M.

    This is our second time visiting. It has been underwhelming both times, several years apart. The food is bland. None of us particularly enjoyed any of the dishes we tried. One person in our party was so unimpressed that she hardly ate a thing and didn't want to order anything else. She went home and ate instead. The cocktail was the best part of our experience/meal.

    Carne
    Jasmine M.

    Was really excited to try this restaurant after returning from Spain. We've been wanting to try this restaurant forever so we were a little let down by the tapas. The steak was good. The fried brie is what you'd expect but the sauce did elevate it. The seasoning on the Brussel sprouts was unexpected and I couldn't understand the flavor profile. The croquettes were under seasoned & left more to be desired. The Patatas were the star of the show crispy and perfectly seasoned with the accompanying sauces elevating this dish! The dulce de leche cake was delicious!

    Lamb chops   Totally overcooked   MW and a nightmare   Sauce was great
    Nicholas D.

    A solid choice Great staff and service (not refined but effective) [[HIGHLIGHT]]Ambiance good - a bit down and dirty[[ENDHIGHLIGHT]] Food better than what most people say I'd go back Give it a try Beet salad - solid Grilled asparagus - great wood flavors (maybe a bit too much sauce Octopus dish great with potatoes - maybe less potatoes and more octopus Shrimp outstanding Lamb chops totally overcooked but the sauce was amazing Could be great but right now a solid good

    Mussels

    Incredible food. [[HIGHLIGHT]]This place is a gem.[[ENDHIGHLIGHT]] We did not take a picture of the meatballs but they were incredible. Alex was our server and he was amazing. The recommendation for wine was perfect. The prices for park city were very good.

    Salty steak
    Jennifer B.

    Man oh man, the food here is just terrible and we went in with low expectations. We started the meal with some bread that literally looked and tasted like a 50 cent loaf you get from Walmart. We ordered the croquettes, beet salad, meatballs and steak. The croquettes were served in an order of 3, though or neighboring table received 4? Doesn't really matter, b/c we barely ate them they were so flavorless and gross. Not really worth the calories. The beet salad was fine, nothing special. It looked homemade (and by homemade, I mean something I would make at home, merely thrown together). The steak was okay, but very very salty. There was no chimichurri sauce on the steak, however there was a ramekin of sour salsa present. The meatballs were edible, but not enough to bring me back to this place. Service was super friendly and attentive. The hosts were welcoming as well. The food was just, honestly, very meh and very overpriced. How can you mess up croquettes so bad?? $110 for 4 tapas, 2 glasses of wine and tax + tip.

    Crab stuffed piquillo peppers and sangria. The absolute best meal I've ever eaten in my entire life. Wish I had the recipe
    Jainee R.

    Best food I've ever had in my life! Ambiance was light and fun! Service was great. Food was so so sooooooo good!!

    Mia S.

    We were walking around PC during Sundance and luckily got to squeeze in at a table. The ambience was good and so was the service. Food tasted good, but a good chunk of it was burned and stuck to the skillet. Not bad but wouldn't want to return or suggest to anyone if you're in park city, better options out there.

    Dulce de leche with ice cream
    John C.

    Made reservations with OpenTable, it was so good had to return a 2nd time. Since stepping inside the service, food, and breathtaking view of the mountains couldn't have been better. We had such a wonderful fun time and the server made some recommendations and we were just blown away!!! My 2nd time here and for sure we will be back to order more items. The dessert at the end of the meal sealed the deal. The dulce de leche souffle with ice cream was incredible! Can't wait to return!

    Apres ski dinner
    Ellen C.

    Located on Main Street. Not sure why this place is never full compared to the other restaurants. I would give it a 5 star for how easily it is to book last minute. Food is 4 stars and service is only 3.5 stars cause as nice as our server was, it was impossible to get her. We asked 2 servers for food and drinks and both said we will get your server for you. A decent tapas restaurant. Everything we ordered was delicious except the brussel sprouts tasted like it was from a frozen packaging and over mushy. The paella for 6 was all very wet and mushy. Clams are a A++ and the steak got a thumbs up. Shrimp with garlic is also a must order. The shrimps were so fresh and crunchy.

    Piquillo Peppers

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    A fun place to try in town. We had two pitchers of red sangria as we ordered various plates. Service was prompt.

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    Alpine Distilling Bar

    Alpine Distilling Bar

    4.6
    (118 reviews)
    0.3 mi
    $$
    Locally owned & operated
    Free WiFi

    Such a fun spot just off Main Street in Park City. If you're looking for great cocktails and a cool…read morelounge vibe, this place is definitely worth stopping into. The drinks were incredible. I had the Espresso Martini and it was easily one of the best I've ever had. Perfectly balanced, rich, and smooth. I also tried the Bramble Barrel, which was amazing as well. The blueberry and pomegranate flavors paired so well with the gin and lemon. The lounge itself is really cozy with a stylish, living room type feel. Great lighting, comfortable seating, and overall just a really good vibe. The staff were extremely kind and welcoming, which made the experience even better. While we were there we saw a cocktail class happening, which looked really fun. Definitely something I'd love to come back and try next time. Small detail, but I also loved the bathroom products. It's those little touches that make a place stand out. Overall the drinks, atmosphere, and service were all excellent. One of my favorite cocktail spots in Park City.

    We had an amazing private event at Alpine Distilling on June 11 for a group of about 30 people. The…read morespace is wonderful, vibe is great, and the staff were really marvelous! Alpine Distilling is known globally for their top rated gin and whiskey that is made in Park City Utah. I highly recommend this place

    Photos
    Join us for cocktails Tuesday through Sunday.
    Join us for cocktails Tuesday through Sunday.
    Join us for spirited painting at Alpine Distilling.
    Join us for spirited painting at Alpine Distilling.
    Host your next big event with Alpine Distilling.

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    Host your next big event with Alpine Distilling.
    Windy Ridge Bakery

    Windy Ridge Bakery

    3.9
    (88 reviews)
    0.9 mi
    $$

    It took me a while to find this place because it is hidden. I would called this the hidden gem…read morebakery. I went in and it smells so good. I saw on the counter and they all looks so good. I got four of them because I was bring back to my family since they want some. It is my first visit. Those pastries that I got were so good. I enjoyed them a lot. I am only in town for vacation. I highly recommended for this bakery for light breakfast. Parking is easy.

    The cakes and tarts were amazing!!! Great flavor. The…read morefront line staff - not so great. Not friendly at all. We came in with a big group from out of town. The cake was not decorated with the writing we asked for. We didn't realize this until the event. Lesson learned - check your cake before you leave the bakery. The staff was not apologetic about this at all when I called the next day. They offered a refund. I wanted a new cake so we could take pictures. It was a retirement party for someone who worked 37 years for our company. They reluctantly agreed to a new cake - but only what was in the case and ready. The new cake was smaller and when I picked it up - it had chocolate frosting with chocolate writing. They made it right- but it seemed like a huge pain for the bakery. And when I picked up the replacement cake - it was placed on the counter for me with no talking. No apology, no talking. Very awkward. I will never go back.

    Photos
    Chocolate decadence cake - flourless dark chocolate cake, chocolate ganache, fresh berries
    Chocolate decadence cake - flourless dark chocolate cake, chocolate ganache, fresh berries
    Strawberry Mascarpone Kouign Amann: mascarpone mousse, fresh strawberries. It's pronounced like queen amon, a traditional French pastry.
    Strawberry Mascarpone Kouign Amann: mascarpone mousse, fresh strawberries. It's pronounced like queen amon, a traditional French pastry.
    The brownie was fantastic!!

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    The brownie was fantastic!!
    Tupelo Park City

    Tupelo Park City

    3.9
    (443 reviews)
    1.2 mi
    $$$

    After quite a few visits to Tupelo, I feel it is the best service and value for fine dining in Park…read moreCity. - Atmosphere: Tupelo is in a strip mall a short drive from Main Street. I prefer it to going to Main Street because the parking is easy. The atmosphere is fun and upscale for a spot in a strip mall. They have outdoor seating, a bar area, and a main dining room, as well as options for private dining. - Service: Tupelo has consistently quality service. The servers are attentive and provide great menu recommendations. I also love the hot towels they give you upon arrival. Food/Drink: Tupelo rotates some menu items and keeps others on year-round. The buttermilk biscuits and deviled eggs are two of my favorite starters. On my most recent visit to Park City, I had beet salads at multiple restaurants and Tupelo's was by far my favorite. During my last few visits, I enjoyed the market soup (potato and broccoli), local farm greens salad, and the duck entree. All were delicious. The elk bolognese is a classic menu item and I'd like to try the beef and barley when I visit next. The apple fritter dessert with pistachio ice cream was unique and delicious so don't skip dessert! The cocktails at Tupelo are creative and flavorful. Tea time is my favorite, but I also like naked in the northern lights. - Value: Tupelo is not cheap, but as dining out gets more expensive in Park City, you can guarantee you will get your money's worth at Tupelo with high quality ingredients, creative flavor pairings, and great service.

    Always enjoy the spacious, upscale interior and tasty menu at Tupelo. (Sad that they've removed the…read morefried chicken from entrees). HITS: The Beef & Barley (awesome risotto accompanying the Sirloin); Beet Salad with goat cheese foam MISSES: Arancini Balls (heavy on cream, light on flavor).

    Photos
    Dining room
    Dining room
    Deviled Eggs
    Deviled Eggs
    Old Fashioned

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    Old Fashioned

    710 Bodega - spanish - Updated July 2026

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