In town for work and found this place close to my hotel. Had the tacos al pastor and carne asada…read moreplatter (hadn't eaten all day). The food was absolutely delicious. Friendly staff and quick service. Definitely plan to make it a place to stop by on my work trips to Harrisburg. Highly recommend!

Good food but they turned us away in a very unprofessional manner when they were an hour from…read moreclosing with the open sign still lit up.

Finally! Mexico Lindo! After hearing about this from fellow Yelper Steve M. I decided to venture…read moreout. The truck itself is located half-way on the curb, half-way in the street. Usually at the intersection of Market & 15th Streets in Harrisburg's Allison Hill section, next to O.D.'s place bar. It is worth noting that the truck may or may *not* be there, usually is there & open on weekends, but in the colder months you will not find it. Your best bet is to go on a saturday or sunday during lunchtime. We arrived 15 minutes before closing time. There was a lady who politely told us the choices. The only things they had left were the beef & pork tacos for 1.50 each. It was pretty tasty, the tortilla wraps were pretty large. They were filled to the brim with onions & cilantro. Sadly, we didnt get to try anything else today. Cash only, on street parking. Taco prices have held stead in the $2.00 range for the past few years.

FINALLY!! I had the chance to eat here. With the exception of the creepy guy sitting on the fence…read moreoutside of the truck (which apparently is affiliated with the building on the street) it was a great experience. I parked the car around the corner, carried the two year old, and ordered three carnitas tacos. In a matter of minutes (for the incredibly awesome price of about $4.25) they were handed to me in a plastic bag. They were perfectly cooked. The meat fell apart and had just the right amount of those succulent, chewy fatty pieces for which carnitas is famous. Each taco had two soft white corn tortillas which was good because the meat and toppings were so juicy a single layer taco would have fallen apart in mere minutes. Each taco had a nice amount of meat (not like the mere implication of meat you get at taco bell). The tacos were topped with a lovely pico de gallo which had a nice kick of cilantro and some zing from the onions. It was super, super fresh. It must have been made that day. I also ordered hot sauce on all of them. My two year old ate the hot sauce so you can rest assured that it isn't too spicy . . . but it did add a nice flavor. Yum-o to quote that Rachel lady. We will absolutely be back! I can't wait! My only complaint is that 15th street has one ways. Head up Market and you can't go wrong.

I visit Strawberry Square about once a week and have gotten take out for burritos with ground beef…read morehere several times. The food is tasty, not overly spicy, and reasonably priced. Nice family that runs it. I want to try their chicken dinner sometime. It looks delicious.

This little place is owned by the sweetest family. Service with a smile and it's fast & filling…read more They don't skimp on meat or toppings.

Amazing food and service! This gem is located inside of the Hershey Fresh Market and just opened…read morethis week. We got the fish tacos, beef tacos, and chips with salsa. Everything is well seasoned and delicious. Best place to get a taco

Got some loaded nachos with beef and queso! Good size for the price ($10), and easily able to split…read morebetween two people. Also included salsa, which was excellent. This stand is a nice addition to the Hershey Fresh Market, and has quick service. Looking forward to returning.

We went to their food truck at Fire & Ice Fest today in Harrisburg. Soft (preferred) tacos are…read more2/$12 or 3/$16. They were not as dried out as in the picture. This was many hours later because I never ate the second one. I got 2 carne asada tacos. My husband got 2 Americano beef tacos. I don't usually post things like this, but none of our tacos had much taste, and you can see the size. We were pretty disappointed. If they advertised it as Tapas, the proportion would have been perfect, but the did not.

Grocery store dining, a bit hit or miss, but this is for sure a hidden gem. Taco Tuesday at 717 in…read morethe Giant in CampHill is a must. I had the Quesobirria tacos 10$ special and it was so good I went back for 4 more tacos. Burris was perfect, and flavorful. My boyfriend doesn't even like cilantro and he didn't complain about drinking the Birria.

Still the best taco shop in the area. He makes Birria on Fridays and Saturdays. Delicious!…read more Note: Cash only

Picture it: Friday. 4:45pm. Snow falling. 28 degrees. And me? Standing in a taco shack parking lot…read moredreaming of warmer days when I'm sitting at one of their picnic tables pretending I'm on vacation instead of actively battling Central PA winter. Because when the craving for real tacos hits, logic and weather forecasts no longer matter. First things first -- parking is easy. Big stoned lot right at the shack. Love that for me. Second thing -- and this is important -- Little Mexico Tacos is CASH ONLY. I learned this at the counter, which triggered an immediate wallet excavation worthy of an archaeological dig. My goal: secure enough funds for a chorizo burrito and street corn in a cup. I found a $20 bill and decided to live dangerously. Plot twist #1: they were out of rice. Brief emotional damage. Apparently rice is a key player in many menu items, but I pivoted like a seasoned professional because when tacos call, you answer. Plot twist #2: my total came to $20.14. FOURTEEN CENTS OVER. I braced myself for the walk of shame, but the guy at the counter waved it off like the legend he is. Sir, if you're reading this, I hope your pillow is always cool and your tacos are always perfect. Also elite-level move: at freezing temperatures, he told me to wait in my car and he'd holler when my food was ready. That's customer service with survival instincts. Let's set expectations: there is no inside here. None. Zero. This is an open-air taco shack. If the weather isn't nice, you're eating elsewhere... or embracing your inner feral raccoon and demolishing tacos in your car. Now for the important part -- THE FOOD. Street Corn (mild -- because I specifically requested "no spicy chaos"): Creamy. Tangy. Fully sauced. Not bland, not overpowering -- just perfectly balanced. Also served in a cup instead of on the cob, which means maximum efficiency and zero mess - WINNING! Chorizo Burrito: Absolute unit. Packed with just-the-right-level-of-spice chorizo, huge portion size, and -- surprise MVP moment -- the tortilla was lightly crisped instead of being a sad floppy wrap straight out of a bag. Half of this thing could feed a small village. I finished every bite of the meat like it was my job. Bonus green sauce situation included (avocado? wizardry?) that I fully expected to melt my face off -- but instead it was mellow and delicious and paired perfectly with the chorizo. Final verdict: Little Mexico Tacos is the real deal. No-frills setup, big flavors, generous portions, kind humans, and the exact kind of taco shack energy that makes you feel like you've unlocked a local secret. I will absolutely be back when the weather warms up so I can sit outside like a civilized human instead of a burrito-powered winter gremlin.

I ordered food for delivery. They forgot my chips and salsa, which cost me $9.50. This is not hard,…read morepeople. Get your act together. Customer service has been getting worse and worse. Do you not care any more about your regular customers? Your food is good, but your service is slipping. Wake up.

We walked into Casa Mariacha on a Friday night around 5:30, and for a brief moment we were the only…read moreones there -- which lasted all of five minutes. Right after us, people poured in and the place filled up quickly, so clearly it's doing something right. We ordered a shrimp cocktail ($12) to start, one chorizo taco ($4), one shrimp taco ($4), rice and beans ($6), and an order of chilaquiles with beef, chicken, and a fried egg ($14). We also grabbed a Diet Pepsi ($3) and a mandarin Jarritos ($4). Somewhere along the way we ended up with two chorizo tacos and two shrimp tacos (and were charged for them), but we rolled with it and turned them into decent leftovers. The shrimp cocktail was huge -- served in what I can only describe as a glass milkshake cup. The shrimp themselves were good-sized, but it was mostly red sauce, so the dramatic presentation felt a little unnecessary. The shrimp taco was the standout -- really tasty and well-balanced. The chorizo taco was good flavor-wise but on the dry side and could have used some kind of sauce to help it along. Adventure Buddy was very happy with the chilaquiles, which came loaded with beef, chicken, and a fried egg. He demolished most of it, leaving zero leftovers and no regrets. The staff were friendly and kind and did their best to stay attentive as the restaurant got busier. All-in, after tip, we spent around $70 for a Friday night date night. That felt a little high for what we ordered, but the extra tacos did give us leftovers, so that helped soften the blow. Bottom line: this is a solid Mexican restaurant. Would I go out of my way to eat here? No. If I was in the area and craving Mexican food, would I come back? Sure. Nothing to shout from the rooftops about, but also nothing to complain about -- average, fine, and perfectly serviceable. Bonus points for plentiful free parking, since it's located in a strip mall.

Absolutely fresh, flavorful, and delicious! Let's start with the chips and salsa: fresh chips,…read moresalted perfectly, not greasy, and the salsa had so much flavor and was so fresh. Next up, Fajita El Puente (chicken/steak/shrimp). FRESH corn tortillas (didn't even need to specify corn because this place is great), the flavor of the fresh veggies, the perfectly seasoned shrimp (did I taste some old bay???) and the perfectly cooked chicken and steak (not dry at all and so much flavor)....chef's kiss! We loved the smaller shreds of steak. The refried beans were awesome - not watery or overcooked, well seasoned. Everything was great!!! Service was outstanding! Chef (Ramon) is so attentive to his customers. All we were missing were fresh margaritas!! (Fingers crossed someday!) We plan to be regulars here. The restaurant is small and quaint with Mexican music and vibrant decor. Not a lot of tables and Ramon says they are BYOB! This place will become a local favorite!

First time here we are from outta town search for Mexican food they popped up and I was not…read moredisappointed! Ordered the birria quesadilla they were BOMB, my only complaint is I wish they gave me salsa verde or rojo! Food was amazing ppl were welcoming I will return!