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    7th Wave Restaurant

    3.0 (185 reviews)
    Open • 11:30 am - 8:00 pm

    7th Wave Restaurant Photos

    7TH WAVE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - 7th Wave Restaurant

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    Reviews With Photos

    Side Caesar with Salmon
    Angelina R.

    This is such a cute seaside spot in Rockport! If you're looking for aesthetic ocean vibes and want to sit by the water, this is a great option with its beautiful views! As for the food itself, it's definitely on the pricey side, but you're paying for the experience and quality of food! The salmon was fresh and delicious, cooked to glistening perfection and it paired great with the crisp lettuce and creamy dressing of my salad. Also, the portion sizes are pretty generous and very fulfilling! The service, however, is stopping me from giving this spot a higher score. Although, they were super sweet and accommodating, our food took quite a while to come out considering the restaurant wasn't super busy. Additionally, after checking in on the order several times, the restaurant still got one of my family member's dishes wrong, making him wait even long and not offering anything for the inconvenience. Overall, even though I loved the food and the ambiance, I would say the price and the unreliable service stop the experience from being a 10/10. However, I'd still definitely recommend this is a great option if you're in the area!

    Beautiful view from the dining room!
    Jack C.

    Really wonderful restaurant! The staff are incredibly nice and friendly and the food is fantastic!! Really good lemonade, clam chowder, and house bread. And the Molho Cru is just outstanding, I really recommend trying it! Also the view of the warf and ocean from the dining room is simply stunning!!!

    Prince Edward Island Mussels
    Jackie B.

    We wandered down the warf and found a place that could seat us (hard to find sit down restaurants) we were told 20-30, after 15 there were 2 seats at the bar that we took because there was full service. The bartender was lovely, although got our raw bar Oder confused , dinner was on point and delicious. My issues was listening to the servers complaining about their tables (mainly one server who got others to chime in) and it ruined dinner for me. As a former server, you don't verbally complain about your guess until the night is OVER! Really bummed me out. Never saw a manager... maybe there isn't one on a Sunday. Kitchen staff and bussers were so busy!

    Octopus appetizer.
    Sharrun N.

    We ended up here because the place we were heading to was booked. It worked out well. We were even able to get a window table on the water. Our server was enthusiastic about the menu. She somehow convinced us to try octopus. I'm glad I tried it but I'm not a big seafood person. I had an excellent salad with cranberry and walnuts. My husband loved his fried clams. Portions were good size. Just enough. If you are hoping for rooftop dining, don't visit until next year. There was storm damage that still needs repair. Our view was nice at least.

    Ye Olde Sandy Foot!
    Amy B.

    If you like your steamers coated in sand, this is the place for you! Don't get me wrong, I am New England born and bred, have gone clamming, and know that clams burrow in the sand. This is why you rinse the sand off the steamers, even if you don't have time to give them a corn meal bath. It would seem they plucked the mollusks from the beach and threw them in a bowl after a quick boil, making sure to preserve the foundation of the Atlantic for the presentation. Sure, they give you an oily broth to attempt to remove the sand yourself - quite generous of them (I am sure this is the establishment's thought process). The grit will damage your tooth enamel and quickly collect under your fingernails. There was no hope of salvaging these poor mollusks. The oysters were okay and served with a cocktail sauce and a marinade that would have worked well if you were grilling a steak. Had been craving a shrimp cocktail but now happy they were out of shrimp (odd, though, since every other item on the menu appeared to be comprised of some sort of shrimp concoction). Apparently, this was a saving grace. My daughter's hamburger was essentially a hockey puck, well done and flavorless. Limited drink menu. Waitress was nice but clearly new to the trade. Many other diners who came in after us received their drinks and food before us and were able to make their escape ahead of us. Runners did not seem to know the table numbers and presented our food to several other tables (except ours, naturally) even though we tried to flag them down, and the waitress ended up delivering the food a few minutes after it had been brought back to the kitchen. We ended up getting some ice cream around the corner, then ordered delivery when getting home. The location is what this restaurant has going for it. That's it. Don't waste your money.

    Rockport Hatchet
    Bob H.

    My wife and I put our name in with a really nice hostess for lunch. Holiday weekend. They were slammed. We get it. The location is prime time for Bareskin Neck. Waitress was great. But I was bummed their tap was down so no local Rockport drafts. They did have cans though. We had oysters and split a lobster roll. Both were pretty good but neither blew us away. Lobster was good but underwhelming and fries were standard. We think the touristy spot took away from the food quality. Atmosphere was great and everyone was super nice but just underwhelmed for $120 lunch.

    A priceless New England ocean view.
    John H.

    Please keep in mind that this restaurant is only open on a seasonal basis. However, if you have to opportunity to visit it, then you'll be able to not only support a locally owned family business, but moreover you'll get to experience top-notch seafood cuisine with a priceless classic New England on the water view. The staff was extremely friendly, knowledgeable and accommodating. The menu has diversity for most peoples pallets and their drink menu definitely has something for everyone on it. I would rank this place as a must visit if you're in the area.

    Beers!

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    7 years ago

    Great view and prettty solid lobster rolls! Didn't have a problem getting a table in the late afternoon.

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    11 years ago

    Lobsta roll was on point, kids. Would eat again. Try and sit up top for a nice breeze and view!

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    10 years ago

    Awesome view and atmosphere. Unfortunately horribly slow service and highly overpriced. Wouldn't come back for food, maybe for a drink.

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    Page 3 of 5

    Ask the Community - 7th Wave Restaurant

    Fleur Cuisine - Kids Mac and Cheese with a side of fruit.

    Fleur Cuisine

    4.4(193 reviews)
    0.1 mi

    i have been eye-ing fleur cuisine for a long time, and finally made my way to rockport to check out…read morethe hype. caribbean is an accurate description because you can taste influences from different islands. andrea was our server and she was great! the fried plantains were delicious, they were sweet plantains with pico de gallo and pikliz. as a SUPER fan of haitian food, pikliz is the one ingredient that always intimidates me, but i found myself wishing they put a bit more on! the chicken wings fell right off the bone like everyone else said, stunning! only, it was missing the lime which i'm sure would had added a bit more of a kick. still delicious but i would have loved it extra with lime. i ordered hannah's vegetarian pasta & added shrimp, per andrea's recommendation, and had absolutely no regrets. the pasta is great, i only wish there was a couple more shrimp it was SO good! my friend loved their tropical blackened salmon special as well, salmon was fresh and cooked perfectly with tropical salsa on top. each dish has so much flavor that balances everything together. for "dessert," i had to try their kremas and let me tell you, this is a definite 10, highly recommend. i love kremas, and theirs is perfection. fried plaintains 9.6/10 chicken wings 9.8/10 hannah's vegetarian pasta + shrimp 9.6/10 blackened salmon special 10/10 kremas 10/10 fleur cuisine is exactly what the north shore needs more of. i am ecstatic it is as good as everyone claimed it to be, so if you're anywhere near rockport (or even far, i drove an hour), you don't want to miss it. flavor bomb x1000. ambiance: 5/5 food: 5/5 drinks: 5/5 service: 5/5 fleur cuisine: 5/5 they sell bottles of kremas around christmas time!

    I stopped by Fleur for a quick bite to eat and decided to sit by the bar. I was surprised the air…read morewasn't on since it was a hot day. I ordered the tuna tartare with a side of their rice. I didn't realize their rice had parsley in it since it wasn't listed on the menu. A bit disappointing since I'm not a fan of parsley, so I couldn't really enjoy the rice since that was all I tasted. The tuna tartare was average. When the bill came, the tuna tartare was charged as $27 and not $25 as listed on their menus. The manager told me there must've been a price change and that was it. It was a bit disappointing since it felt like false advertising, I would've preferred a transparent heads up as I was ordering my meal. EDIT: 8/6/2026 After seeing this review, Fleur did reach out to make things right about the price difference situation and the manager I spoke with.

    Photos
    Fleur Cuisine
    Fleur Cuisine - Coconut pineapple ice cream and coconut cake

    Coconut pineapple ice cream and coconut cake

    Fleur Cuisine - Fleurcuisine amazing dishes

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    The Emerson - View from our room

    The Emerson

    3.4(29 reviews)
    1.4 mi
    •$$$

    This review is from awhile ago…read more I would really recommend this place. It was our first time at Pigeon Cove. We enjoyed it very much. So this is an upscale eatery, part of a hotel. We just loved the atmosphere. As you c an see from the pictures this is a really nice place with lovely decor and wonderful service. And before I talk about the food I must mention our wonderful server Amanda. I rarely mention server's names unless they are incredible and that is what Amanda was. Both my dad and I agreed she was one of the best server s we have ever had anywhere. Ask for her table if you go! So not being from the area, we did not know what to expect. The menu is small but nice. I myself had a burger. My dad had Crab and Avacado. I did not partake in that because I had just had crab the day before. It sure looked good though and ac cording to my dad it was! Burger was huge. And very good. I however could not finish it. Oh..we both had Sangria. I think it was maybe the tastiest Sangria I have ever had. Just look at the pics! The reason I did not give it a higher score (although a 3 is not bad) is just because the menu is quite limited. I wish there had been more choices. Also the burger was a bit overdone. But the taste was good plus the Sangria was picture perfect and the service beyond wonderful. So to sum up..great evening with yummy good in an upscale atmosphere with great service. I look forward to visiting again if in the area.

    Such a lovely couple of days on this stunning inn. The staff was so friendly. Bill, Lisa, the…read morebreakfast staff who's names I sadly don't recall and the owner all lovely. We will definitely be revisiting !

    Photos
    The Emerson - The Inn was puchased by local, Kimberly Voltero, realizing a dream to own this magical property!  Come for a drink or stay overnight!

    The Inn was puchased by local, Kimberly Voltero, realizing a dream to own this magical property! Come for a drink or stay overnight!

    The Emerson
    The Emerson

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    7th Wave Restaurant - seafood - Updated September 2026

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