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    818 Shanghai

    3.4 (64 reviews)
    Closed 11:00 am - 10:00 pm

    818 Shanghai Reservations

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    Recommended Reviews - 818 Shanghai

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    Steve G.

    First time here... this place reminds me of the Cantonese Chinese restaurants I used to go to as a kid in NY. The Crispy Noodles came out when we arrived, accompanied by Hot Mustard and Duck Sauce... both very good. Egg rolls just average, Won Ton Soup as well. The entrees were much better. The Shrimp with Lobster Sauce was nice... good size shrimp, good quality. Moo Shu Chicken w/plum sauce and 4 pancakes was very good as well. Enjoyed bottled Tsingtao Chinese beer. RECOMMENDED

    Deep fried lobster balls with a dab of mayo
    Richard P.

    My son invited me to a post-birthday lunch and I suggested Shanghai 818. We opted for dim sum and his partner chose the Ma Po tofu, which had some heat but not a lot. (Decent cumulative afterburn, though.) Son and I shared soup dumplings, steamed pork buns, fried lobster balls, steamed spare ribs with black beans, and a few desserts, all with some hot tea. (We'd also ordered pan-fried turnip cakes, but they were 86). Service was efficient and friendly. The place is gorgeous and we hope to return anon and feast upon their large and varied dinner menu. Highly recommended.

    Suphot B.

    I'm really glad that this place opened in Boca Area!! We're in west Boynton Area and there are no good Chinese / Dim Sum place near by. This restaurant is located near the Turnpike on Glades near the City Fish Market. Food is great! Dim Sum are on the pricey side but portions are bigger also. We used to go to Real Wok in Boynton and Grand Lakes in WPB but this restaurant is better in portion and flavor. Kitchen dishes are still a little inconsistent because we ordered some clams and black bean sauce and both times came out different taste. Service is okay, not bad but just typical Chinese restaurant service. I feel like the service could improve since it located in Boca Area. That's the only reason I give this review a 4 instead of 5. Inside of the restaurant is nicely decorated like banquets style restaurant. Nice booths, chandeliers and decors. However, like any other Chinese restaurants the cleanliness seems to be overlooked. Ceiling tiles not pushed in all the way, Windows are little dirty, soy bottles and condiments are kind of dirty, bathrooms can be little more clean. Hopefully, this restaurant can keep its quality and cleanliness consistent.

    6Fried Chicken Dumplings, 20Crystal Shrimp Dumplings, 1Deep Fried Sticky Rice Dumpling w.Pork
    Jay S.

    Quick seating and service. Food came pretty fast. I thought my local place had great dim sum until I tried these. There is a large selection of dim sum and regular Chinese dishes. The fried chicken dumplings were amazing and stuffed. The soup dumplings were not my favorite...The crystal shrimp dumplings were full of flavor. I would eat here again and try more. Mostly Asian customers .....know a good spot. Basic interior, but comfortable, tables and booths.

    Seafood & fish menu
    Kim P.

    818 Shanghai is a great choice when dining with a group of friends. They have a broad menu which should satisfy all tastes. We sat at a large round table with a lazy-susan turntable in the middle, ordered several entrees, and kept spinning the food around to share. Everything on our dim sum-style "tasting menu" was delicious. First we started with a variety of soups: wonton, egg drop, and chicken corn soup. The chicken corn soup was similar to an egg drop soup with the addition of small bits of chicken and a lot of corn. It is intended for two people and is presented in a large bowl with two servings. All the soups were tasty. We shared pork lo main, candied walnut shrimp, cashew chicken, Mongolian beef, and moo shu chicken with "pancakes" (flour tortillas) and hoisin sauce. All of the entrees came with a nice assortment of veggies (especially onions!) and a side of white rice. We decided the best entree was "all of the above" as we enjoyed the flavors of everything. The portion sizes were good as well. The service was very good although we could have used more frequent refills of our water. We enjoyed a nice (beware: very hot!) cup of tea with our meal. The prices were reasonable. Overall, 818 Shanghai offers a satisfying experience with good food, service and value.

    So far the best Chinese restaurant ever in Boca area ,no kidding!having a big meal here today with my whole familys,everyone loved!highly recommend boiling Fish/garlic vegetable/ fry rice/ lamb skewer/hot stone beef rib / beef tribe w noodle and mushroom (not sure if i put they name right,but yeah pretty much everything i had was delicious) Excellent service ,5!

    Fish w.Ginger & Scallions
    Burj S.

    This is our third visit back to 818 Shanghai and once again we were not disappointed This restaurant has changed management in the not to recent past and I must admit it is for the better! We booked a dinner in advance as we were a party of five and we seated immediately, even though the restaurant was fairly busy Our server, Charlie with a poker face actually was quite funny efficient and helpful! We ordered a variety of dishes which included Stir Fried Fish with ginger scallion, Mapao Tofu, Shrimp fried rice, Beef with Eggplant, Steamed Rice. The flavors of each, and every dish were spot on, and this is probably the authentic Cantonese cuisine in Boca Raton. The prices are reasonable. The service is good and the restaurant has a nice vibe about it. FELLOW YELPERS, I CAN SAFELY SAY THAT YOU SHOULD GIVE THIS PLACE A DEFINITE TRYOUT, IF YOU'RE IN SEARCH OF AUTHENTIC CANTONESE CUISINE in the Boca area and yes, we will definitely be back!

    Candied Walnut Shrimp
    Barry D.

    Read about this place on social media. It was a bit out of my way, the reviews promised it was tasty and that they offered dim sum. When we arrived in a Sunday night, they were busy, but sadly no dim sum was offered because of some mechanical failure in the kitchen. We tried scallion pancakes, beef teriyaki on a stick, walnut shrimp and moo shu chicken. It came with a side of white rice. Service was rather slow. Items came out of the kitchen as they were ready - piping hot. Expensive - but it was west Boca. Overall, tasty and satisfying for old school Cantonese Chinese food.

    Linda L.

    This new venture by the 818 Heat restaurant is located right next door to their hot pot and karaoke place in Boca Raton. Plenty of parking in the lot out front. The menu has all your traditional dim sum items - steamed, fried, baked, savory and sweet options plus some some larger stir fry entrees. We ordered a little bit of everything to try out the chef's skills. Steamed spare ribs - on the fatty side and had cubes of taro to fill the plate but the flavor was good Siu mai - meat was juicy, skin was thin XO turnip cake stir fry - flavor was great and a nice portion but very oily Steamed bean curd skin wraps - the kitchen took it back to re-steam to make sure it was fully cooked. The filling was good but overall too salty. Shrimp and chive dumplings - big filling was delicious and had water chestnuts for a nice crunch but the skin was too sticky and fell apart Steamed tripe - my husband liked it a lot Sichuan Pig's Ear was my favorite dish. Light, refreshing and cooked well. It's clean and nicely renovated inside. There were a few small flies roaming around inside though. Better than Kirin, on par with Ten Ten but not as good as Gold Marquess. Will come back to try more dishes.

    Betsy S.

    We went here with a group for their dim sum. I love when they come around with the carts- but they don't do that here. They had a big Lazy Susan in the middle so it makes it easy to share the food. We ordered shrimp and chive dumplings, crystal shrimp dumplings, pork spare ribs (least favorite-too fatty), Shanghai Xiao long bao, sticky rice with chicken in lotus leaf (so so), Chinese broccoli with oyster sauce, garlic string beans ( so so), shrimp rice roll (big and can split easily) . Our waiter seemed a bit annoyed when we corrected him that we didn't wanted tripe - but we had said "chive"...It's decent for local Boca dim sum but not fabulous. Located in the same plaza where the Hilton Hotel is.

    (L12)Pan Fried Stuffed Bean Curd
    Bowie C.

    Wanted to check out a different dim sum spot, actually saw this place from an IG reel, but have been to the 818 hot pot around the corner before. I didn't know this place existed actually. The people working there were very nice, and the dim sum did taste authentic, however, I think that if there were more people that came here it would be better. Everything was great, but I think the freshness was lacking. Please come here and make it more popular so that the food can be more fresh! My favorite dish is actually the eggplant shrimp ball, but I didn't like it so much here. My favs here are beef tripe, shrimp dumplings, and beef ribs. Plenty of parking. Not too busy so if you're looking for a convenient place to go for dim sum on a Sunday with no lines. This is the place.

    Outside
    Julie F.

    We had an excellent lunch here. Thanks to Anh N's review we decided to stop by. We like dim sum and her 5 star rating was warranted. It wasn't hard to find. It's located on the south side of Glades Road within walking distance to other restaurants and the Hilton hotel. There's ample free parking right outside the restaurant. The restaurant is quite large -- perfect for large groups from the hotel and local companies. The section we sat in, however, was cozier with a limited number of tables and booths. The dim sum menu is numbered and has photos. We didn't even take the time to look at the regular menu, which we will do in the future. We made a few selections from the 40 plus options. The food came out fairly fast -- in no particular order. Just a note, if you'd like hoisin sauce, hot mustard, etc., just ask. None of the sauces except soy are on the table. We had their turnip cake. Nice and creamy inside, with bits of pork, and with some fried crispy edges on the outside. We had their steamed shrimp and chives dumplings. They were sticky and packed with both shrimp and greens. We also tried their deep-fried lobster roll. This one was good, but the only one we'd probably not get again. It was chopped up seafood compacted together surrounded by lots of dough (may be taro?) that when fried makes it look spindly. It came with two dollops of mayonnaise on the side of the plate. I also had their baked BBQ pork buns. These were slightly sweet and had the traditional chopped pork filling. Yum. I had one bun at the restaurant and the other two at home. (They heat up nicely in the microwave, btw). We plan on returning very soon to try more of their options. And I'm sure they will get busier as they are discovered.

    6.8th. 25
    Christine T.

    Food 1 star Service 3 star Ambiance 3 star . Food was cold there's no taste and sloppy , not recommend .

    Shrimp Lo Mein

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    1 month ago

    Good food, service erratic. Too much chatter between manager and help. Prices are commensurate with other local restaurants.

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    Page 1 of 2

    Ask the Community - 818 Shanghai

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    Boka Fresh - Boneless ribs

    Boka Fresh

    4.3(136 reviews)
    5.1 mi

    I am so VERY ecstatic about this place . Finally, found an AMAZING FRESH Chinese food takeout…read more I had the flu for a little while and my stomach couldn't bear smelling or eating certain types of food. I figured I'll try out this place and it's closed to home . I just couldn't believe it was fast food Chinese takeout. Everything tasted so FRESH. I also stopped by one day. There was a lady, whom greeted me with my food. She was very friendly and accommodating. I wished, I asked for name Thank you .... Thank you . PLEASE, don't change anything.

    This is an update of my last review about a year ago. It's…read moreNew Years Eve as I type this My wife and I have done all the New Years Eves together for the last 65 or so years. We lived in NY for three quarters of our married life, and have done all the night clubs. all the Broadway shows. all the restaurants, and all the after hours clubs any two people can do. It's time for the young ones to play.....so we ordered Chinese ,...had it delivered....just finished eating and it was perfect. Mixed WonTon and Egg Drop soup, egg rolls, Pork Lo Mein , Shrimp Chow Mein, Mongolian Beef, and pork fried rice. Sounds like a lot? Well it was. We like to " taste" and always over order. The food was fabulous as always. Literally cooked to perfection. When I asked forget I no salt in our soup , that's how it was prepared.. It's a takeout restaurant , I/we think the best in Boca. Some will say that's a low bar. Coming from NYC we've had the best. In South Florida good Chinese restaurants and takeout places are hard to come by. I have s favorite restaurant in Boca and this is my favorite " takeout So we end 2025 , content, happy and looking forward to 2026! Wishing you all a Happy and Healthy New Year. To BokaFresh ...Thanks for feeding us tonight. It was delicious.

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    Boka Fresh - Trying based on reviews.

    Trying based on reviews.

    Boka Fresh - Lo me in combo

    Lo me in combo

    Boka Fresh - BBQ Spare Ribs & chicken Lo mein. Great orders!

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    BBQ Spare Ribs & chicken Lo mein. Great orders!

    Red Pine - *Chinese Sticky Spare Ribs

    Red Pine

    3.8(234 reviews)
    2.4 mi

    China has been in the news and the banquet menus have my mouth watering. I'm thrilled to be able…read moreto enjoy a delicious Chinese meal with another couple. We made reservations at OpenTable. There was plenty of parking in front of this executive park where Red Pine in the lobby. Happy hour is daily from three until six and all day on Sunday. The menu includes discounted cocktails, and five small appetizer samples to start. When we arrived, the bar was full, there wasn't a seat to be had. The restaurant is beautiful, it felt like an Asian vacation. We were seated st a comfortable round table with a big Lazy Susan in the center. We started by sharing chicken dumplings that were full of flavor, crispy sticky spareribs that were cooked to perfection and eggrolls with a mustard and duck sauce. For dinner, we shared an order of duck two ways with angry pig fried rice. The fried rice was filled with vegetables and juicy chunks of meat. I wrapped the Peking Duck in the four wrappers with vegetable and hoisin sauce it was awesome. The second pork was wrapped in lettuce, leaves with pickled daikon and other flavorful crispy vegetables. Portions were generous, prices were reasonable for the quality of our meal and our waitress was amazing.

    Some of the best meals happen in places you'd never think to look…read more Like... inside an office building lobby. Red Pine Restaurant is exactly that kind of spot. Tucked away, low key, almost hiding in plain sight. You walk in expecting corporate coffee and awkward small talk... and instead you find upscale, elegant Chinese food that feels like it belongs in a much flashier zip code. This place is worth the hunt. Inside, it's polished without being stiff. Clean, calm, and quietly confident. The kind of place that doesn't need to shout because it knows exactly what it's doing. We went family style, which is the move here. Portions are generous, built for sharing, built for trying everything, built for making bad decisions in the best way. Started with the wonton soup. The wontons themselves? Excellent. Tender, flavorful, clearly made with care. The broth had depth, real flavor, not just salty filler. Only note... I wish it came out hotter. It showed up just above room temp, which felt like a missed opportunity because the flavor deserved better. Then the pork egg rolls showed up and completely stole the show. Game over. Crispy on the outside, not greasy, packed with flavor. Every bite hit. This wasn't just a good egg roll. This was the best egg roll I've had in Florida. No debate. No hesitation. Crown it. Shrimp shu mai came next and changed the pace in the best way. Light, delicate, elegant. Like the calm after the egg roll storm. Then the mains landed. Beef with sesame and broccoli. Absolute winner. Cooked just right, balanced, rich without being heavy. The kind of dish you keep going back to even when you tell yourself you're full. Chicken lo mein sealed the deal. No gimmicks. Just done right. Noodles had the perfect texture, everything balanced, everything working. Final verdict. Five stars. Easy. Hidden location. Elevated food. One minor temperature hiccup that didn't stand a chance against how good everything else was. Find it. Order too much. Thank me later.

    Photos
    Red Pine - EMPTY for 40 minutes but they "did us a favor" by finding us a table in the back

    EMPTY for 40 minutes but they "did us a favor" by finding us a table in the back

    Red Pine - Hong Kong style noodle with roast pork

    Hong Kong style noodle with roast pork

    Red Pine

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    Lemongrass Hot Pot - Getting prepared

    Lemongrass Hot Pot

    4.4(583 reviews)
    1.0 mi
    $$$

    YES! YES! YES! YES AGAIN!…read more My boyfriend and I had date night last Saturday, and it was our first time dining here. The staff was really nice, the restaurant was super clean, and the ingredients were fresh. I had the spicy Taiwanese soup base. My boyfriend had the Coconut Tom Yum. We enjoyed a nice selection of different meats such as pork, lamb, and beef. Seafood options include shrimp, squid, and octopus. Quail eggs, frog legs (if you're into that :), and tofu. The conveyor belt was super fun because you could watch it as it went by and pick up whatever garnishes you wanted. Green onions, mushrooms, parsley, cilantro, cauliflower ... I could go on and on. We also had dessert. My favorite is the red bean and macha ice cream! Can't wait to go back! ***ALSO order the tea***

    This place is in a outdoor shopping plaza. Plenty of parking lot parking. We came at about 5:30 on…read morea Saturday and we're seated right away but by the time we left around 6:30 the place was poppin' and there was definitely a wait. This place offers a set price for Hot pot and is buffets style as well as conveyor belt delivery for veggies; you just swipe what you want. You start by picking a soup of choice and then you gather the food you need, cook it yourself in the pot and there are instructions and available on the wall for cooking times. It's relatively straightforward. Be careful with how much you grab as they will charge you for any excessive leftovers. I got the tom kha and my fiance got the tom yum. He found his soup to be a little on the lemony side for his taste but I think that's just a preference not a reflection of the quality of the soup. I loved my coconutty tom kha. Our waiter showed us how to operate the dial and gave us information about cooking time recommendation. We ordered some hot tea and had a wonderful time. The buffet appeared to be clean and the food fresh and well kept. I tried a variety of meat as well as seafood. The shrimp had a little bit of a previously frozen kind of taste but the scallops were excellent. I think in the end I'm not a big fan of the red meat even though it cooks quickly and tastes fine I just think preference wise I more so enjoyed loading up on the vegetables and noodles. The best thing I had there was the gyoza, so freaking good, highly recommend. It is worth noting that my fiance love the meat, so the great thing about this place is the variety and how multiple people can sit down and enjoy what they like, together. Drop by!

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    Lemongrass Hot Pot - Inside

    Inside

    Lemongrass Hot Pot - Dumplings special

    Dumplings special

    Lemongrass Hot Pot

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    Mr Shens Peking Chinese Restaurant - Seafood crispy noodles. Yum!

    Mr Shens Peking Chinese Restaurant

    3.6(136 reviews)
    1.4 mi
    $$

    They recently renovated and what a difference ! I always ordered the lunch special …read more My go to is always the vegetable lomein which comes with soup and egg roll and rice. It is always delicious. Now there is no more lunch specials and it now cost me $20. Their egg rolls are now spring roll which is very disappointing as they had really good egg rolls. I will no longer be ordering here anymore as this is much too expensive.

    Lately, I've been getting tired of eating the same things at the same places. Looking to shake it…read moreup tonight, I decided to make a visit with the family to Mr. Shens! Going inside, the restaurant felt vibrantly red and welcoming. Fortunately, there were a good amount of open tables and we were seated quickly. Tonight we ordered 1x chicken with garlic sauce, 1x chow fun, 1x spare ribs, 1x hot & sour soup, 1x egg drop soup, 1x wonton soup, and 2x eggrolls. Going in with my review,*disclosure: not the largest fan of Chinese food* but the food was great! The chicken with garlic sauce had a well balanced sauce, chicken was very tender, fresh assortment of vegetables, garlic wasn't overpowering! My favorite dish of the night was the chow fun! It had those bouncy chewy noodles, savory sauce, and tender strips of char siu pork! The spareribs (char siu) had a sticky delectable salty sweet bbq sauce, and were on the bone tender! Only critique for the night was that the hot & sour soup could've used more white pepper or that hot factor. Egg drop had tender swirls of silky egg and a refreshing light broth. The wonton soup had a clear flavorful broth, nicely cooked wontons; for extra flavor I add the hot mustard IYKYK! The eggrolls weren't your typical hollow shells as they were packed with minced pork meat and tasted fresh fried to order! Overall, we were very pleased with both the food and service tonight. For these reasons, we'd be happy to give Mr. Shens 5/5 stars!

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    Mr Shens Peking Chinese Restaurant - This was on the wall

    This was on the wall

    Mr Shens Peking Chinese Restaurant - The eggrolls weren't your typical hollow shells as they were packed with minced pork meat and tasted fresh fried to order!

    The eggrolls weren't your typical hollow shells as they were packed with minced pork meat and tasted fresh fried to order!

    Mr Shens Peking Chinese Restaurant - Not very spicy or garlicky shrimp and vegetables were slightly sweet but fresh and tasty nonetheless. (Egg roll was there too.)

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    Not very spicy or garlicky shrimp and vegetables were slightly sweet but fresh and tasty nonetheless. (Egg roll was there too.)

    818 Shanghai - chinese - Updated May 2026

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