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    818 Shanghai

    3.4 (69 reviews)
    Open 11:00 am - 10:00 pm

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    Not worth it $18 House Fried rice - no shrimp, undercooked rice $20 Chow fun - pools of oil

    Jay Á.

    I was craving dim sum, and 818 Shanghai really came through. Thank goodness for Yelp otherwise I might not have found this place! The atmosphere is casual with Asian-inspired décor, and the restaurant itself has a unique L-shaped layout. The service was friendly and personable, which made the experience even better. I had dim sum, dumplings, and the beef short ribs; all the dishes were savory and highly enjoyable. I'll definitely be back to explore more of their menu.

    Suphot B.

    I'm really glad that this place opened in Boca Area!! We're in west Boynton Area and there are no good Chinese / Dim Sum place near by. This restaurant is located near the Turnpike on Glades near the City Fish Market. Food is great! Dim Sum are on the pricey side but portions are bigger also. We used to go to Real Wok in Boynton and Grand Lakes in WPB but this restaurant is better in portion and flavor. Kitchen dishes are still a little inconsistent because we ordered some clams and black bean sauce and both times came out different taste. Service is okay, not bad but just typical Chinese restaurant service. I feel like the service could improve since it located in Boca Area. That's the only reason I give this review a 4 instead of 5. Inside of the restaurant is nicely decorated like banquets style restaurant. Nice booths, chandeliers and decors. However, like any other Chinese restaurants the cleanliness seems to be overlooked. Ceiling tiles not pushed in all the way, Windows are little dirty, soy bottles and condiments are kind of dirty, bathrooms can be little more clean. Hopefully, this restaurant can keep its quality and cleanliness consistent.

    6Fried Chicken Dumplings, 20Crystal Shrimp Dumplings, 1Deep Fried Sticky Rice Dumpling w.Pork
    Jay S.

    Quick seating and service. Food came pretty fast. I thought my local place had great dim sum until I tried these. There is a large selection of dim sum and regular Chinese dishes. The fried chicken dumplings were amazing and stuffed. The soup dumplings were not my favorite...The crystal shrimp dumplings were full of flavor. I would eat here again and try more. Mostly Asian customers .....know a good spot. Basic interior, but comfortable, tables and booths.

    Seafood & fish menu
    Kim P.

    818 Shanghai is a great choice when dining with a group of friends. They have a broad menu which should satisfy all tastes. We sat at a large round table with a lazy-susan turntable in the middle, ordered several entrees, and kept spinning the food around to share. Everything on our dim sum-style "tasting menu" was delicious. First we started with a variety of soups: wonton, egg drop, and chicken corn soup. The chicken corn soup was similar to an egg drop soup with the addition of small bits of chicken and a lot of corn. It is intended for two people and is presented in a large bowl with two servings. All the soups were tasty. We shared pork lo main, candied walnut shrimp, cashew chicken, Mongolian beef, and moo shu chicken with "pancakes" (flour tortillas) and hoisin sauce. All of the entrees came with a nice assortment of veggies (especially onions!) and a side of white rice. We decided the best entree was "all of the above" as we enjoyed the flavors of everything. The portion sizes were good as well. The service was very good although we could have used more frequent refills of our water. We enjoyed a nice (beware: very hot!) cup of tea with our meal. The prices were reasonable. Overall, 818 Shanghai offers a satisfying experience with good food, service and value.

    Deep fried lobster balls with a dab of mayo
    Richard P.

    My son invited me to a post-birthday lunch and I suggested Shanghai 818. We opted for dim sum and his partner chose the Ma Po tofu, which had some heat but not a lot. (Decent cumulative afterburn, though.) Son and I shared soup dumplings, steamed pork buns, fried lobster balls, steamed spare ribs with black beans, and a few desserts, all with some hot tea. (We'd also ordered pan-fried turnip cakes, but they were 86). Service was efficient and friendly. The place is gorgeous and we hope to return anon and feast upon their large and varied dinner menu. Highly recommended.

    Steve G.

    First time here... this place reminds me of the Cantonese Chinese restaurants I used to go to as a kid in NY. The Crispy Noodles came out when we arrived, accompanied by Hot Mustard and Duck Sauce... both very good. Egg rolls just average, Won Ton Soup as well. The entrees were much better. The Shrimp with Lobster Sauce was nice... good size shrimp, good quality. Moo Shu Chicken w/plum sauce and 4 pancakes was very good as well. Enjoyed bottled Tsingtao Chinese beer. RECOMMENDED

    Fish w.Ginger & Scallions
    Burj S.

    This is our third visit back to 818 Shanghai and once again we were not disappointed This restaurant has changed management in the not to recent past and I must admit it is for the better! We booked a dinner in advance as we were a party of five and we seated immediately, even though the restaurant was fairly busy Our server, Charlie with a poker face actually was quite funny efficient and helpful! We ordered a variety of dishes which included Stir Fried Fish with ginger scallion, Mapao Tofu, Shrimp fried rice, Beef with Eggplant, Steamed Rice. The flavors of each, and every dish were spot on, and this is probably the authentic Cantonese cuisine in Boca Raton. The prices are reasonable. The service is good and the restaurant has a nice vibe about it. FELLOW YELPERS, I CAN SAFELY SAY THAT YOU SHOULD GIVE THIS PLACE A DEFINITE TRYOUT, IF YOU'RE IN SEARCH OF AUTHENTIC CANTONESE CUISINE in the Boca area and yes, we will definitely be back!

    Candied Walnut Shrimp
    Barry D.

    Read about this place on social media. It was a bit out of my way, the reviews promised it was tasty and that they offered dim sum. When we arrived in a Sunday night, they were busy, but sadly no dim sum was offered because of some mechanical failure in the kitchen. We tried scallion pancakes, beef teriyaki on a stick, walnut shrimp and moo shu chicken. It came with a side of white rice. Service was rather slow. Items came out of the kitchen as they were ready - piping hot. Expensive - but it was west Boca. Overall, tasty and satisfying for old school Cantonese Chinese food.

    Linda L.

    This new venture by the 818 Heat restaurant is located right next door to their hot pot and karaoke place in Boca Raton. Plenty of parking in the lot out front. The menu has all your traditional dim sum items - steamed, fried, baked, savory and sweet options plus some some larger stir fry entrees. We ordered a little bit of everything to try out the chef's skills. Steamed spare ribs - on the fatty side and had cubes of taro to fill the plate but the flavor was good Siu mai - meat was juicy, skin was thin XO turnip cake stir fry - flavor was great and a nice portion but very oily Steamed bean curd skin wraps - the kitchen took it back to re-steam to make sure it was fully cooked. The filling was good but overall too salty. Shrimp and chive dumplings - big filling was delicious and had water chestnuts for a nice crunch but the skin was too sticky and fell apart Steamed tripe - my husband liked it a lot Sichuan Pig's Ear was my favorite dish. Light, refreshing and cooked well. It's clean and nicely renovated inside. There were a few small flies roaming around inside though. Better than Kirin, on par with Ten Ten but not as good as Gold Marquess. Will come back to try more dishes.

    (L12)Pan Fried Stuffed Bean Curd
    Bowie C.

    Wanted to check out a different dim sum spot, actually saw this place from an IG reel, but have been to the 818 hot pot around the corner before. I didn't know this place existed actually. The people working there were very nice, and the dim sum did taste authentic, however, I think that if there were more people that came here it would be better. Everything was great, but I think the freshness was lacking. Please come here and make it more popular so that the food can be more fresh! My favorite dish is actually the eggplant shrimp ball, but I didn't like it so much here. My favs here are beef tripe, shrimp dumplings, and beef ribs. Plenty of parking. Not too busy so if you're looking for a convenient place to go for dim sum on a Sunday with no lines. This is the place.

    Outside
    Julie F.

    We had an excellent lunch here. Thanks to Anh N's review we decided to stop by. We like dim sum and her 5 star rating was warranted. It wasn't hard to find. It's located on the south side of Glades Road within walking distance to other restaurants and the Hilton hotel. There's ample free parking right outside the restaurant. The restaurant is quite large -- perfect for large groups from the hotel and local companies. The section we sat in, however, was cozier with a limited number of tables and booths. The dim sum menu is numbered and has photos. We didn't even take the time to look at the regular menu, which we will do in the future. We made a few selections from the 40 plus options. The food came out fairly fast -- in no particular order. Just a note, if you'd like hoisin sauce, hot mustard, etc., just ask. None of the sauces except soy are on the table. We had their turnip cake. Nice and creamy inside, with bits of pork, and with some fried crispy edges on the outside. We had their steamed shrimp and chives dumplings. They were sticky and packed with both shrimp and greens. We also tried their deep-fried lobster roll. This one was good, but the only one we'd probably not get again. It was chopped up seafood compacted together surrounded by lots of dough (may be taro?) that when fried makes it look spindly. It came with two dollops of mayonnaise on the side of the plate. I also had their baked BBQ pork buns. These were slightly sweet and had the traditional chopped pork filling. Yum. I had one bun at the restaurant and the other two at home. (They heat up nicely in the microwave, btw). We plan on returning very soon to try more of their options. And I'm sure they will get busier as they are discovered.

    Betsy S.

    We went here with a group for their dim sum. I love when they come around with the carts- but they don't do that here. They had a big Lazy Susan in the middle so it makes it easy to share the food. We ordered shrimp and chive dumplings, crystal shrimp dumplings, pork spare ribs (least favorite-too fatty), Shanghai Xiao long bao, sticky rice with chicken in lotus leaf (so so), Chinese broccoli with oyster sauce, garlic string beans ( so so), shrimp rice roll (big and can split easily) . Our waiter seemed a bit annoyed when we corrected him that we didn't wanted tripe - but we had said "chive"...It's decent for local Boca dim sum but not fabulous. Located in the same plaza where the Hilton Hotel is.

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    Good food, service erratic. Too much chatter between manager and help. Prices are commensurate with other local restaurants.

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    3.7(247 reviews)
    2.4 mi

    Went here with my friend and we had a great experience. Our server was Mario. He was very…read moreattentive, kind, and friendly! Ordered the cucumber salad which was delicious but quite spicy for my taste. Wonton soup was perfectly hot and a great portion. Wontons were so yummy I wish there was more in the soup. To finish we shared the chocolate dumplings. My friend LOVES them from here! Warning the chocolate is HOT and OOZES! I wouldn't bite into this unless you want to burn your mouth potentially. Definitely open with a spoon first lol. 5 come and it was quite good! Cute spot and I would come back to try a big entree!

    Genuinely one of the worst spots I've ever eaten at. 0/10 I do not recommend this place at all…read more The food was terrible and flavorless. For whatever reason the food was also sat in my stomach terribly I felt so sick from this place. My server was nice but the manager was not, he came asked me what was wrong and just took the food away and took it off the check no apology nothing. The place itself is fancy but never again The fried rice tasted like butter and chicken was literally looks and tastes flavorless when we were told it's marinated in some sort of sesame sauce The wagyu dumplings are not wagyu, it tastes like frozen hamburger meat The chicken dumplings were alright but the wrapping on them was so thick and heavy The Singapore noodles were supposed to be made with a curry sauce, these noodles were dry and tasted like I was eating indian biryani in a noodle version

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    818 Shanghai - chinese - Updated August 2026

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