Well okayyy! Went…read morewith a group from work and was no disappointed. We drank, we were merry, and we were full. Our server and then bartender because we moved, we're exceptional. Get that reservation, put on something nice, and dine with ease. Recommend but can get loud at times

I went to Haywire for the Cowgirls dinner special with some friends. The meal includes Cesar salad,…read morefries, steak and a drink so I chose a margarita. Everything was perfect in flavor and portion all for 30$. It was a great deal and apparently a great draw because the place was packed on a Thursday night. We had reservations so we were seated and served without much wait. Our server was wonderful and we enjoyed a fun evening full of friendship and wonderful food!

Overall: 4.6/5 [dine in]…read more Phenomenal service from start to finish. They were able to seat us on the patio as a walk in on a Saturday night, checked in to offer us a spot by the fireplace when it opened up, kept our water filled throughout the night, and even asked how we wanted our food served. Little touches like that really make a difference. They also brought out complimentary ciabatta bread when we were first seated and then without us asking, brought a fresh batch after our appetizer. The second round was better, with a nice crispy edge that made that satisfying crunch when you squeezed it. Really good with the butter, though if the butter had been just a little saltier it would have been perfect. Beef Carpaccio ($32): Good but average. The individual components were all there but the dish felt like it was missing cohesion. The black sesame parmesan tuiles were a standout though. Georges Bank Seared Sea Scallop ($49): Three huge scallops cooked phenomenally. The mushroom risotto was a bit al dente and on the saltier side, and the mushroom flavor didn't come through as much as I would have liked. The squid ink beurre blanc was lovely though and really brought the dish together. Despite the risotto I would still order this again just for those scallops. Duck and Foie Gras ($46): The duck was cooked beautifully and the foie gras wasn't too heavy, just the right amount. I loved the strawberry arugula salad that came with it. The pairing worked really well overall. I personally didn't think butternut squash was the right puree choice but my husband disagreed and absolutely loved this dish. Foucher Sancerre Rosé ($15 glass): I am usually not a fan of rosé because of how dry they tend to be, but this one was not bad. It tasted much better when paired with food. August Riesling ($12 glass): A yummy, sweet drink that is refreshing and easy to drink. I had to pace myself or I would have finished it before the main courses even came out.

I finally got to try Bliss, thanks to Restaurant Week!…read more We were immediately seated when we got to the restaurant. The waiter greeted us and gave us the option to order from their regular menu or the menu made specifically for Restaurant Week. We went with the edited menu and had an assortment of starters with the tostadas and the wedge salad being the top picks. Our main entrees consisted of the shrimp and grits which was amazingly delicious! The meatballs on the risotto were equally as good. For the desserts, I will say I thoroughly enjoyed my mix berries on the butter cake. Really delicious. Service was great. There was a bit of a long gap in between our starters and the entrees but they made it up with their overall friendly service. PSA for those with hearing challenges, the noise level is quite loud in the restaurant. I will say that I'd like to go back and try their other dishes.

Becoming a fan of this place since they changed their menu…read more Still basically one dessert, Whiskey cake, that's not gluten free but big enough for a group to eat. Impressive speech that goes with it, so much care taken for each huge slice They rose to the many food challenges our group had: Gluten free, vegetarian, garlic free, and SOS diet which is no fun but good for the heart. That's no salt, no oil, no sugar. Bravo chefs and the manager Service was wonderful Still not liking the hard wooden chairs but booths are always taken first They accept reservations

Too long of a wait to sit down even with rsvp,…read more Most of the food was good. The charcuterie board was awesome. The goat cheese was very nice. The burger was very disappointing for me. I like the idea of the French onion burger, but it just didn't come together well for me. First, I thought it was overcooked we asked for medium, and I would say it was medium well and then the texture just wasn't there. There's no grill char to it. The caramelized onions ended up giving a similar consistency with the burger it just had no distinction to it. And our waitress was very nice and attentive. I just wasn't wowed by anything (other than the jelly on the charcuterie) so I'm not sure if we would be back. I was surprised my wife didn't get the dessert but she did say she enjoyed it.

Pretty good place. I do feel it's a little pricey for what you get, but on the bright side, the…read morefood is really good. Fresh and good flavor. The service was good, attentive and friendly. Restaurant appeared clean. Not too busy when we went, so we didn't have to wait to be seated.

If you are looking for a breakfast out brunch spot look no further. I visited on a weekday morning…read moreso there was no crowd or waiting. There was maybe 6 people already there so it wasn't busy at all. I was seated immediately and asked the waitress what she recommended. The atmosphere was really chill. I honestly can't remember what the name of the pancake was but it was delicious ( picture below), I also got my eggs scrambled with veggies and cheese , bacon fried crispy.

We have been to this establishment several times. Last night, things were a bit off. We ordered a…read moresmall meaty pecker pizza and 10 jumbo wings. The pizza just didn't taste great. The crust was doughy and the toppings tasted off. It didn't have much cheese. We asked if they still made them from scratch and our server said nothing had changed. It just wasn't great. The wings were meh--just ok. Our server was super nice and friendly. She recommended a couple beers for us to try and we ended up ordering a second round. Very pleased with the service. They have several TVs so it was nice to watch the games playing. It wasn't too loud. I like the atmosphere. A mix of high top tables, standard tables and bar seating. I think next time we'll try something different on the menu.

Jocelyn was such great fun to have as a waitress. Cheerful, informative and a good sport with some…read moreof our wackiness. Great recommendations from the chef too. Glad to see it reopened and hope it does well. Good place to hang out and have some beers :)

Signature restaurant has been on my must try restaurant list for quite some time. I was waiting for…read morea special occasion and it finally happened. I took my sister here, for dinner (for her bday). I made reservations, which I highly recommend. We arrived and we were seated promptly. The ENTIRE experience is very deserving of their Michelin recognition! All of the beautiful details from the restaurant itself to every single dish is above par! I cannot wait to return and it will be soon! All the praise to the incredible chef, the cooking staff and everyone that is a part of this wonderful restaurant/experience! Thank you so very much! Our meal consisted of; risotto to start, for me, the short rib and my sister ordered the prime beef tenderloin. We had a lovely surprise sorbet intermission as well as a complimentary plate of delicious desserts and a special birthday dessert as well. Thank you, again! Highly highly recommend!

My friend and I had the best time here for Sunday brunch. I made a reservation in advance and upon…read morearrival we were seated promptly. Our waiter visited our table and took our mimosa and appetizer order. The ambiance of the restaurant was superb and I loved the open concept of the kitchen staff prepping the food. The Texas pancakes and bacon was absolutely delicious. Can't wait to come back in town and visit again. I will say I noticed the manager for that day catering to a particular table only. No tiger table dod he stop by and greet. I guess they were wealthy and when we left he didn't even tell us thank you for coming or acknowledged us as he was standing near the entry table by the door. Just a mental note my friend and I noticed. I think it's important to treat the janitor the same way you treat the CEO! Being kind to all goes a long way!

So good chilaquiles are so worth it coffee was excellent only had a 30 minute for for two peopleread more

Ordered chilaquiles w/chorizo, carnitas tacos, thic boi pancake. Honey matcha. This place did not…read moredisappoint. The food was scrumptiously flavorful.. was content. The services was great. Thank you Mike! don't forget to ask for the happy hour menu is from 2-4 pm. The ambience is nice and airy.

Everything was awesome!! The food is immaculate. Highly recommend the gnocchi and the pork chop but…read moreeverything was delicious. Jose took care of our group most professionally. Dotted and crossed like a champ. The environment is so warm and well manicured. Thoroughly impressed!!!

Another great dinner at Maverick Texas Brasserie. The food was absolutely delicious--packed with…read moreflavor and beautifully prepared. The ambiance was the perfect balance between cozy and upscale, making it a great spot to unwind and enjoy the evening. The staff was friendly, attentive, and genuinely welcoming. Definitely a great place for a date, girls night, or night alone. I'll be definitely be coming back! *FYI they offer a different fixed menu daily for $39 which includes a salad, entree, & dessert*

Overall: Really enjoyed Magpie and would definitely come back!…read more Parking: Easy parking, which is always a plus. We didn't have any trouble finding a spot. Reservations: Made reservations online and the process was super easy. I'd recommend reserving ahead since the restaurant is on the smaller side. Service: Friendly, attentive staff. Everyone was welcoming and helpful throughout the meal. No complaints here. Ambiance: Cute, intimate spot that works really well for a date night. The restaurant is pretty small, though, and can feel a little crowded. We were seated next to the cashier area & felt less intimate. Food: vegetarian review Really good overall, especially if you like creative/seasonal dishes. We're vegetarian and had some good options. Tofu dish: AMAZING -- definitely the standout of the meal. lemon Pasta: Much better than expected and really flavorful. salad: Tried one of the new salads and the fennel was SO good. Fresh and nicely done. Price: A little pricey, but I thought the quality was worth it. We spent around $75 for two people without dessert, which felt reasonable for the quality and type of restaurant. Vegetarian-friendly: Definitely doable for vegetarians, although the options are more limited than at a vegetarian restaurant. Overall: Really enjoyed our dinner. Great food, friendly service, and a nice intimate atmosphere for a date night. The small/crowded space is my only real negative. Would definitely try Magpie again!

Dinner for 2 and a 6:30 reservation. Acknowledged at the door and seated promptly. Immediate water…read moreand a menu explanation by a great server. We had the Watermelon salad, Lamb chops and Pork Belly. Lamb was seasoned beautifully and the Port Belly was excellent. The Kimchi that accompanied the Port was a standout! Dessert was the Chocolate Mousse which was great. We enjoyed a bottle of Santa Rita Chardonnay with the meal. Strong wine selection!

A Staycation, A Sweet Tooth, and a Hero Named Diego…read more My wife and I checked into the Thompson Hotel for a little staycation, and at the front desk, we were given the rundown: two restaurants on-site--Landrace in the lobby (open until 10 PM) and The Moon's Daughters on the top floor (open until midnight). Fast forward to 9:40 PM, when our sweet tooth hit hard. The solution? Landrace's famous Basque cheesecake, which had been hyped up in reviews. I called guest services, only to be told Landrace closed at 9 PM. Confused, I reminded them that I was just told at check-in it was open until 10. Still, no dice. So, I took matters into my own hands and called Landrace directly. Someone answered. Hope! But no, they too insisted the kitchen was closed, and despite my heartfelt plea for just one slice of cheesecake, I was politely shut down. Disappointed, I broke the news to my wife--no cheesecake tonight. Cue the tiny violin. Then, at 9:50 PM, a knock at the door. Standing there like a dessert-delivering angel was Diego Wright, the bartender. With a warm smile and the cheesecake in hand, he told us he had overheard the call and took it upon himself to make it happen. Let me tell you, that first bite was life-changing--creamy, rich, with just the right amount of caramelized goodness. But the real star of the night? Diego. Landrace? Fantastic. The cheesecake? A must. Room 1109? A sweet spot. But Diego? Legendary. 10/10 would stay again--partially for the hotel, mostly for the cheesecake, but entirely for Diego.

Set on the top level, this restaurant is tucked away where you find an intimate dinner experience…read moreawaiting after walking through a bakery and climbing up a spiral staircase. Once you're there, an intimate dinner awaits with the candles and the tables set adorned with wild flowers. They offer a small, but finely crafted dinner menu with freshly prepared food where you can see the chefs at work. Their house bread is delightfully flavorful like a rustic bread should be. Their pasta is homemade and their ingredients are thoughtfully chosen. Do order the cheese curds! It's their most popular snack. I found the place so romantic with their candles and views of Bath. The service is highly attentive and the waiters aim to please. They bring your food swiftly and they are happy to make accommodations for those with allergies.