You may beat his prices but you can't beat his meat! Best in Tulsa. Just a badass old school…read morebutcher shop.

We went to Hanover's because we are trying to find a local store that sells the hotdogs we get at…read moreBenton's Bacon in Tennessee. Someone suggested Hanover's has such dogs. We bought a package and tried them for lunch. Unfortunately, they didn't come close. They were just fat hot dogs. We got some red fish while we were there and it was delicious. I noticed the steaks looked unusually good. They were thick and good cuts. Made me miss the days when we could still eat red meat. The deal killer was when we noticed they charged us for using a credit card. It's inconvenient carrying around a kit of cash plus it can get lost or stolen. Debit cards don't put a buffer between you and the merchant like credit cards.

I've been a customer of NSP off and on for several years. Their meat products are consistently are…read moregreat for the prices. I love their chuck roasts and sirloin steak bites. The steak bites are pre marinated and are outstanding just tossed on the grill. They deliver for a slight charge, or you can order and pickup at their facility.

I go here for veggies. The price is way better here and they have some things you can't get at a…read morenormal grocery store. People are super nice every time never had an issue. Not a fancy place but I don't shop by how it looks as long as it is clean.

I'm not a big pho person, but the meatballs, tendon, and tripe are my favorite part!…read more One of the most unique experiences in Tulsa and a super easy lunch to take guests!

Didn't buy anything here so four stars for now but I was impressed with the place. I could totally…read morepick up all the fixings for dinner--chicken, bread, etc. Maybe a little pricey but local stuff. It was pretty busy the day I was there--lots of shoppers.

The folks were super patient and friendly i was a little skeptical at first getting food here but…read moremaaan omg it was yummy ribs from this gas station literally fell off the bone even my 1year old was enjoying it!

Well...burgers are underwhelming. I didn't care for the meat or cheese on the regular burger; both…read moretasted funny and the patty was in and did not seem fresh. Onion rings were good. Fries were not crinkle or fresh. I might go back to try something else on the menu if I was in the area.

Pros: such a cute place. I love the decor. The lollipop sounds like gimmick, but it was delicious…read more I want to buy a bunch of lollipops to Keep around the house. The wood Fire pizza was good. It was not greasy and it did not cause my husband to get indigestion. Cons: location? I think they're trying to gentrify an area. I really appreciate that there is someone in a golf cart watching the parking lot.

Walking in immediately, I got the impression this was going to be an experience to remember -- and…read morenot in a good way. The counter is so close to the entry door that only a few people can stand in the "lobby" before everyone gets pushed outside. You may be wondering why people were standing in line to pay & other people standing in the same line to order? It's because they leave your bill "open" like at a bar, just in case you want to purchase something else. When it was my turn to order and the young lady said they were keeping my card open, I told her to close it. A few reasons: 1) I don't trust people with my personal information unless I know you, 2) I was there to eat and leave, not shop around, and 3) with only one cash register, if this place got busy I'd have to wait in line *again* behind people coming in and people leaving just to close out my tab. Too much work -- just close my tab now. I ordered the burger. Kept it simple. Then walked to my table with my friend. She and I both noticed how hot it was in the dining room. Now mind you, there are wood tables and doors inside this woodfire restaurant. Some people sat outside, which is a nice option. I noticed the food people had ordered and what was actually eaten. I do this at every restaurant I visit. Many people ordered the flatbread pizza, but many of them had it boxed. While one lady was putting hers in a box, I saw how burnt the bottom of her pizza was. Now the food arrives. Her Nashville hot chicken had a chicken breast the size of a weightlifter's pec. The oil used to fry the chicken tasted old -- and yes, I know they just opened, but it's clear they haven't changed the oil since. You can tell when restaurant oil is old because it tastes burnt. Because some of the batter falls off the chicken and gets into the oil and continues to cook. Those bits and pieces of batter, and sometimes chicken, continue to cook. The flavor changes and the oil gets dirty in appearance, shifting both its color and its taste to bitter and burnt -- which is how the chicken tasted. I ordered a medium-well hamburger. It came out raw. At that point I realized whoever was cooking is not a chef but an employee told to cook. But what I didn't know was about to happen -- and that's what prompted this review. I kindly told the server my burger was raw, not medium-well. She apologized and said it would get corrected. Well, their way of correcting it was to slice the burger in half and grill it. How did I know it was sliced in half? By the way it looked when it came back. I noticed the burger wasn't as thick as when I first ordered it. Despite this, I took a bite. Then I realized I was right. I opened the sandwich, flipped the patty over, and there it was -- evidence of a half burger, sliced. The bottom side wasn't grilled. If you've ever cooked a burger and cut it in half longways, you know the cut portion isn't cooked directly. The result is that the top has that grilled look while the inner part looks more steamed. That's exactly how it looked. My friend said I should've taken a picture before giving it back, but I wasn't planning to write a review -- until the manager lied to me. After the burger went back to the kitchen a second time, I was ready to leave. My friend left the remainder of her Dino bird, and we walked to the cashier for a refund. A lady walked over, presumably a manager, and asked what the issue was. I politely shared my findings. She sweetly said, "Maybe it was smashed." I said that doesn't make sense -- the burger is already cooked, and smashing it wouldn't make one side look grilled and the other baked. She said, "We used a woodfire oven, so that's why it looked like that." I said my first burger was grilled on both sides. At this point I was done. She said, again in that nice voice, "Well, I hope you come back and try the pizza. It's really good." In my mind, all I could think about was that burnt bottom, the horrible burger, and the breast of a pterosaur. I told her kindly, "We won't be back." I requested a refund for the burger. We were refunded. And then we left.

Blossom 7 in Owasso is absolutely a hidden gem. It's a small…read morefamily owned startup that combines a fairly stocked Asian market with a growing cook to order diner. There is some in-store seating, and I know Aeng (the owner) has plans for more, but it takes time. I've been going there since they opened and have had almost everything they offer. Some specialties are Pad Kra Pao, in seafood, chicken, ground pork and pork belly. Crispy pork belly with or without sticky rice, lap chong sausage with/without rice, outstanding Bahn Mi sandwiches, and most recently Pork Belly Larb, which is a must have to experience it. He occasionally ventures out with new dishes such as Drunken Driver, which is a most excellent variation on a Dan Dan Noodle dish. Asian/Thai style chicken wings are also a great addition. Large, plenty of meat and packed with flavor. I have not had one single thing for lunch that did not thoroughly enjoy. On Fridays and Saturdays, boat noodles are the must have go-to. Outstanding offering in every sense. The market side is well stocked for the footprint he has to work with. Fresh vegetables arrive on Thursday afternoons, and a lot of items go quickly. Aeng and his wife are absolutely two of the nicest people you will ever meet, and I encourage anyone in Owasso or surrounding areas to make the trip in and support their business.

First off, Blossom 7 is not a fine dining place, nor is it a fast food joint. Ambiance? It's in…read morethe back of a small Chinese grocery store. But if you are simply looking for a good, filling meal at a super reasonable price, this place is for you. Really good Hmong-style cuisine, with the best egg rolls in town. Crusted pork belly, Hmong sausages, wings are all yummy. I've been there twice this week, and can't wait to go back in order to sample the rest of the menu. One note: be prepared for a bit of a wait at busy times, as it is a small mom 'n pop family eatery, but your waiting time can be used to browse the shelves of the grocery store to find all sorts of Asian food treasures.

The R I B S were amazingly big, dripping delicious juices that I sopped up with my slice of bread…read moreto get all that flavor. Service was excellent and the restaurant was very clean. Trae was very friendly and sat and talked to me. He gave me a 15% military discount, so all you Veterans need to come and get a great meal for a great deal.

Love the meat!!! This is a great neighborhood bbq place. However, we waited too long to visit it!read more