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    A Cherry Restaurant

    3.4 (48 reviews)
    Open 10:00 am - 12:00 AM (Next day)

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    A CHERRY RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Asya S.

    I was there for late evening dinner and early morning for breakfast I actually loved it. The food is fresh shepherd salad was fresh, stuff is so friendly Anya and Surab was so sweet. I definitely recommend! Such cool spot in the neighborhood and they have a parking lot.

    G. C.

    Went there on a heat-wave day for early lunch. Didn't have A/C on yet indoor. So we sat outdoor. Good thing there was a breeze. The Mixed grill was very good, though the chicken was just a tad dry. The lamb adana and lamb chops were perfect. The seafood linguine was very good. The drinks were a bit artificial, and not made from fresh fruits.

    A salad and a "Frappuccino "  insane..... also there is a tip in your bill then they give you a suggestion for tipping again. Watch out
    Mine K.

    Hello Mr. sedat. In response to your rude response: I actually do go shopping at supermarkets. $23 for a bunch of Romain lettuce and a few tomatoes are NOT market prices. For a low quality restaurant on ave U and Coney Island Avenue this is a joke. I am not even talking about the $8 add on chicken pieces that was cold and had a bad odor. I rather pay $28 for a salad at Opera on Emmons Avenue WITH a better view. Lastly. As a business owner if you're going to respond, you should use proper grammar, professionalism. Supermarkets** Then*** "You can see happens" just doesn't make sense. Thank you though! Much luck to your thriving business.

    Ibrahim M.

    First time coming here and glad I did because the food is very delicious and flavorful i definitely would come back here and I definitely would recommend this place to all my friends and fellow yelpers as well

    The bill with 20% tip already included for a party of 6. Is that normal?
    Robert G.

    Went there with some guests a total of 6, they automatically charged 20% tip, I was under the impression that party's over 6 would have a tip added to the bill. I would have left a tip anyway and almost gave them two tips. Food was ok and so was the service. But just ok. And the whole week we've been going out with larger then parties of 6 and they seemed to be the only ones that did this is this the policy?

    Penne Ala Vodka
    Sophia W.

    Excellent services but the food is very expensive. I recommend the penne vodka, which was amazing! The mushroom soup wasn't creamy like it states in the menu and it was bland. The restaurant also has a photo booth where you can take pictures with a floral background. They set it up with light fixtures too

    17 $$ burger
    Oksana N.

    First at all there is copy from menu Sirloin BURGER Beef sirloin burger in sesame bun, tomato, lettuce, sauted onions served with coleslaw and crispy french fries $17.00 . I ordered pick up and at home discover it's no coleslaw, no sautéed onions, simple bun. Burger was well done instead of medium. And cost me 17$$. Don't waste your money and buy across the street from McDonald from dollar menu's

    Cebrail B.

    I love the food it's so great everything was delicious service was perfect everything was really clean people are very friendly I love the place. I can't wait till I go back again. I recommend everyone to try the food and the place it's very comfortable a lot of room a lot of space.

    outside

    An amazing place for dinner, there are so many options from pasta to fish to meat, they might be able to cut down their menu. The service here is always great, I mentioned it was my birthday and they put candle light on my branzini! Thank you to the chefs! An amazing place to celebrate birthday parties or have a nice dinner since they started doing live music on the weekends. Thank you!

    Chicken Adana

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    4 years ago

    Great food and excellent service! We have had regular dinner and also big family parties here. Every single time, everything is excellent.

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    Miriam - Halloumi Salad

    Miriam

    4.0(1.3k reviews)
    5.8 miPark Slope
    $$

    The food was amazing. Had the Jerusalem breakfast (formerly known as the Israeli breakfast) and the…read morelamb shawarma terracotta. The lamb was a balance of sweet and savory. The presentation in a terracotta dish with a baked dough cover added to the appeal. Great place for a Friday afternoon celebration with attentive service.

    Miriam has always been great, we've been coming here for 4 years, but they keep changing the menu…read more Every time we come now it's different which I understand to a certain extent but we also come for the dishes we love. My husband LOVED the burek, but then they totally changed it and now it's just gone. The food is still delicious, but unpredictable of what we can / will order. The new space is beautiful and open and airy, but sadly the service has dipped. This place used to be almost too fast, we were in and out and we consistently knew we could come here and get out in a very timely manner. But now I literally had to flag down our waitress and I still didn't get her attention, another waitress came over to help us get our check. We also didn't get checked on at all, luckily our food was good and right. The table next to us didn't get greeted for water or anything so they had to flag down the guy delivering food to get a waitress. I thinkkk it may be because the wait staff is servicing here and the location next store but it's really impacted the experience. Totally understand that a lot of places are understaffed, but we've never experienced this before Miriam we love you, but pleaseeeeee stop changing the menu.

    Photos
    Miriam - Inside

    Inside

    Miriam - Chicken liver with beets

    Chicken liver with beets

    Miriam - Lamb Shawarma

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    Lamb Shawarma

    Olea - Mushrooms

    Olea

    4.2(1.1k reviews)
    6.2 miFort Greene
    $$

    Had an incredible dinner here! I made a reservation on Resy for indoor dining (they have outdoor…read moredining, but I thought it was too cold outside even with heat lamps). It's super cozy inside, and they also give you pillows to sit on. Our server was really friendly and gave us great recommendations. We ordered a few different things to share for our party of two: - Bacon wrapped dates (5/5) so good!!! - Short ribs (5/5) I actually don't usually eat beef but these were so good and not dry. The orzo on the side also balanced it out well. - Kale salad (5/5) This seemed like a simple salad but it was so yummy and dressed well. The pine nuts tasted good with this too! - Vegan fruit sundae (2/5) Sadly this was the only thing that missed the mark. I didn't like the raisins and the almonds didn't really work well with everything but that was just me. The sorbet was also pretty sour. The best thing about this was the white cream on top (it tasted like real cream)

    Okay! Came in recently for a cheeky happy hour perusal of the menu. No reservation, just walked in…read moreon a Monday right as they were opening for dinner service and we were seated right away. Drinks were great, nice amount of alcohol in them. We tried many things, would 100% recommend the Patatas Bravas & Brussels. We both enjoyed the Beef Empanadillas but my friend through the Chicken Shawarma sliders were very cilantro forward. Dessert was nice as well, I think the only disappointing item was the Spanish Pitza which we both didn't like. Very nice space, aesthetically pleasing. Can definitely see myself coming back to continue exploring the menu

    Photos
    Olea - Atmosphere

    Atmosphere

    Olea - Lamb Pasta

    Lamb Pasta

    Olea - Kale Salad

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    Kale Salad

    Theodora - Prawns (~$26)

    Theodora

    4.5(212 reviews)
    6.1 miFort Greene

    Lucky enough to get a reservation for this restaurant while in town for the Holiday weekend…read more The food was excellent. We got the sourdough bread. The whipped ricotta with honey provided a nice hint of sweetness. The Scallop and Hiramasa Crudo were delicious. The Hiramasa is the better of both. For vegetables, the Maitake and Yellow Oyster mushrooms were really meaty. The Broccoli Rabe were charred nicely and the calm was cooked perfectly. From the sea, we got the Octopus and Sword Fish belly. Both were really tender. Would highly recommend both. For the large format, we got the lamb and the trout. Both were once again cooked perfectly. It was a nice end to the meal. For desserts, we got the doughnut, chocolate cake, and a smoke vanilla ice cream. That is definitely a uniques flavored ice cream. The service and food was excellent and I can see why reservations are hard to come by.

    Ordered: Iara Cocktail (~$20): Cachaça, Mint, Coconut,…read moreMelon, Green Tea, Gentian Root Hildegard Cocktail (~$20): Bourbon, Fennel, Turmeric, Lemon, Verbena Ginger Foam Hiramasa Crudo (~$20): Finger Limes, Avocado, Dashi Whipped Ricotta Sourdough (~$17): Brown Butter, Honey, Sage Prawns (~$26): Honey Habanero, Pineapple Pico de Gallo Octopus (~$26): Smoked Shallot, Snow Peas, Freekeh Whole Butterflied Trout (~$48): Pil Pil, Harissa, Chermoula Doughnuts (~$16): Cranberry Pomegranate Jam & Crème Fraîche Anglaise Aya's take: Easy 4.5 stars and some of the best elevated seafood you will find in NYC. Theodora needs no introduction and the race to a reservation is proof. I was able to snag a reservation a month before I wanted to visit and opted for the chef's counter as many have recommended. I enjoyed sitting there and watching the controlled chaos in front of us. We were seated right in front of the Josper Mangal and Josper Oven which they use in many of their dishes. It offers the ability to preserve moisture while adding aromatics from the smoke. The Iara Cocktail was beautiful, light in flavor, and refreshing. If you're the type to sip on a cocktail throughout dinner, this is a good one! The Hildegard Cocktail was unified yet you can still taste the ingredients; I particularly enjoyed the Verbana ginger foam. So good! The Hiramasa Crudo was art in food form. A must get from the fresh fish to the citrus flavors to the garnishes. The Whipped Ricotta Sourdough was basically a dessert in the best way. The Sourdough was some of the best I've had and the whipped ricotta was fluffy, rich, and went crazy with the brown butter & honey. The Prawns were unbelievably delicious; I genuinely could've eaten 10 of them. It was smoky with a charred exterior and a clean, tender interior. The Pineapple Pico de Gallo was bright and tropical. The Whole Butterflied Trout was fantastic. The trout was buttery, moist, and so light. I can't decide if I liked the Harissa or Chermoula more. The skin got beautifully crisp from the Josper Mangal while retaining the tenderness on the inside. I wish we ended the meal there because this is where we lose the half star. The Octopus wasn't hot in temperature when we received it and it didn't have that smoky/char flavor like with the Prawns. There was also some flavor that was a bit off-putting I couldn't quite recognize. The Doughnuts were also pretty basic. They're essentially 4 doughnut holes at ~$4 each - an easy skip, in my opinion. All in all, Theodora is doing something special and is already booked & busy. If you snag a reservation, definitely go and thank me later!

    Photos
    Theodora - Inside (bar)

    Inside (bar)

    Theodora - Whipped Ricotta Sourdough (~$17)

    Whipped Ricotta Sourdough (~$17)

    Theodora - Whole Butterflied Trout (~$48)

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    Whole Butterflied Trout (~$48)

    Sawa - This was their ice cream desert with Tree Sap syrup and Turkish cotton candy, pistachios, and flower petals. Insane

    Sawa

    4.4(52 reviews)
    5.8 miPark Slope
    $$$

    Went to Sawa for dinner with a group of six on a Friday night, and it was a great dinner. When you…read morewalk in, you are immediately greeted by a giant oven baking fresh pita as well as an open kitchen. There is also an outdoor dining area, as well as a mid-sized dining room and we were seated near the window. Sawa serves Lebanese cuisine with some more modern dishes. Additionally, they have a mostly Lebanese wine list, which gave us an opportunity to try some new wines. We ordered both a red and a white for the table, and I was especially drawn to the red, as the red was served chilled, light-bodied, and very enjoyable. Nearly all of the reds and whites on the menu are from Lebanon, with just one red from Morocco, plus a couple sparkling options from Lebanon as well. We started with several dips for the table: hummus, baba ghannouj, and muhammara. The hummus was incredibly smooth, and the muhammara was especially flavorful with large pieces of walnut throughout. Everyone at the table receives fresh pita, and we ended up ordering a few more to share. We also shared the Brussels sprouts and the snap peas. The Brussels sprouts were rich and flavorful, but the snap peas really stood out. They were unlike anything I have tasted before, intensely mint, served with garlic mint labneh, and very delicious. For mains, we focused on lamb: two orders of the lamb ribs, two orders of the kafta, and two orders of the sfeeha. We probably over-ordered by about one entrée, but otherwise it was the right amount of food for six people. The lamb ribs were phenomenal, fall-off-the-bone tender and packed with flavor. The lamb pies were also very good and came with a delicious dipping sauce. The kafta was good, though not quite as memorable as the other lamb dishes, but still very satisfying. Service was attentive throughout the meal, and despite the number of dishes on the table, the staff handled everything smoothly. The table got a little crowded at times, but it was manageable. I would absolutely recommend Sawa, especially for anyone who enjoys trying something a little different. They do classic Lebanese dishes very well, while also offering some creative dishes that feel unique and memorable. I am already looking forward to going back.

    Great place. Good food with great service. Cozy atmosphere…read more A great place to share multiple dishes to try. Gets pricey, but worth trying

    Photos
    Sawa - Sawa's beautiful open kitchen.

    Sawa's beautiful open kitchen.

    Sawa - Gem salad

    Gem salad

    Sawa - Layali lubnan

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    Layali lubnan

    Laser Wolf - Steak Shishlik

    Laser Wolf

    4.4(514 reviews)
    8.5 miWilliamsburg - North Side
    $$$$

    Excellent service from Josh!…read more ACYE literally on their sides, reminds me of Korean ban chan. Their hummus is amazingly rich with excellent quality olive oil. And omg bread, eat it right away when it's warm. Four of us got all the meats except chicken and seafood. It was all tender, juicy, flavorful and super delicious. A rainy night had the curtains down, but we still enjoyed the view. Classy entrance in the hotel lobby to the elegance terrace like rooftop. Brooklyn in the house fo sho!

    I visited this Israeli spot for lunch with a few others a while back. As others have mentioned,…read moreyou're partially paying for the very nice view, and since it's a hotel restaurant. It was a bit warm at our table, and the friendly staff moved us to a cooler area. To drink, I ordered the Wolf's Fang for $18, a blend of rums, falernum, arak, passionfruit, orange, and oat milk. As described, it was their take on a milk punch, and wasn't too sweet with a bright hint of citrus. I would recommend it. The hummus was good, being thick with a strong tahini flavor, though I have preferred others. Outside of the hummus, the daily salatim included a mix of mostly pickled items. First, there was some pickled cauliflower and carrots with a bit of turmeric. The second salatim was a more unique and spicier pineapple slaw, which was refreshing, and had some herbal flavor from parsley or something similar. The third was a cabbage slaw, which was alright, as I found it a bit too lightly seasoned. The last was a mix of cucumbers, olives, and other pickles, which was standard and tasty. Alongside all of this, the pita was warm and fresh, and the staff refilled everything when we asked. For the main course, I chose the Steak Shashlik, which they spell as shishlik, for $46, which came with tahini and some pickled onions. The steak was tender and well seasoned, and the tahini added a distinctive nuttiness. I especially enjoyed making a mini sandwich with the steak, tahini, pineapple pickle, and pita. Others at the table ordered the Spicy Lamb Kofta and other shashlik options, including Chicken and Trout. In terms of sides, someone got the $15 Fries with tahina ketchup, which they enjoyed. Overall, everyone enjoyed their meal, with no one ordering dessert as a few walked over to the tasty Bertoni Gelato nearby. This place is a tad expensive, but I wouldn't mind going back. Even as a fan of pickles, I wish the salatim were a bit more varied, such as including an eggplant or bean-based mezze. I presume the dinner version is a bit more varied, as there are many more salatim, but they should put a bit more effort into the lunch one as well.

    Photos
    Laser Wolf - View from the counter

    View from the counter

    Laser Wolf - Platter with dips etc

    Platter with dips etc

    Laser Wolf - Window view

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    Window view

    A Cherry Restaurant - mediterranean - Updated May 2026

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