Best grilled octopus in Brooklyn. service ambiance excellent. Had the lamb gyro, and lemon soup…read more Generous portions Bring a good appetite. Highly recommend!

4-stars I have been here a few times. It's clean, has a nice atmosphere, servers were friendly but…read morenot over accommodating. The food is good, I found the prices for most of the items to be on the high side. They have a good wine selection, salads, pastas, Greek specialities appetizers, deserts and mains. I am not one that usually talks about the price of a dish although the 2 chicken skewers in platter with fries seemed high at $25 or $26 seems high. The food was good but not the best Greek food I've had. I would recommend them although it you have any wine or liquor with your meal I would say your bill will be north of $150 for two people.

Once upon a time I was obsessed with Chris's white borscht. But prior to 2025, it'd been nearly a…read moredecade since my last visit, so I was hesitant. Would it hold up, or was the disappointment inevitable? I'm happy to report that I've returned twice this year, and the white borscht is still as delicious as I remembered. It's warm, comforting, and a little tart, with slices of smoky, meaty kielbasa and hard-boiled eggs. You can get a 12-ounce "cup" or 16-ounce "bowl," and I like opting for the latter so I can bring the rest home and make it last a little longer. For other standouts on the menu, their fried cheese and potato pierogis are great, with a decent amount of filling and perfectly caramelized onions on top. The sour cream's a must, though I hate that it was an extra 75 cents. Their platters are also hearty and can easily be split into two portions. You can't go wrong with the flavorful Polish platter, which features stuffed cabbage, kielbasa, hot sauerkraut with meat (my mouth is watering just thinking about this), and three pierogis. My partner's enjoyed both the Hungarian-style potato pancake with beef goulash and the stuffed cabbage with mushroom sauce.

I was craving pierogies and found this restaurant and they didn't disappoint! It wasn't packed at…read moreall but the food was good! The ambiance is classy and it also has a bar so it has a real authentic Polish vibe. Our waitress was very friendly and answered any question we had about their menu. The borscht soup was a pleasant surprise - it tastes better than it looks, i swear! I couldn't decide whether to do boiled or fried but tbh they're both good options- you can't do any wrong picking either. I would recommend this place if you like to eat good food in peace :)

Top quality food and exceptional, friendly service. You feel always welcomed in this restaurant…read more One of the few places, you're wanting to come back.

Went here with my friend who was born in Baku ! So it was definitely a test to see if the food is…read moreauthentic or not. She told me the dishes we tried just similar to what her grandma used to cook. The ambiance is family and relaxed, although we see some group were hosting a birthday luncheon. Service was friendly and quick. We sat in a small corner on the second floor, but didn't feel we were forgotten by the busy staff. Overall great food and experience!

Had a wonderful relaxing morning here. The food was delicious and the staff was very kind. This…read morecafe is also very pretty. Highly recommend

First off, the cafe and decor are beautiful. There are three distinct spaces- the upper level…read morehookah lounge, lower level cafe & restaurant, and the backyard outdoor area that is still covered in the rain. The menu item that caught our eye was the Cig Kofta, or Vegan Kofta. Served cold as an appetizer with large Romain leaves and small slices of tomato and a raisin rich vinegarette, this was very filling for two people, especially when paired with hummus and bread. Service was attentive and helpful, especially considering we were learning what half of everything on the menu meant.

I cannot even begin to tell you how many things went wrong when we came to this establishment for…read moredinner yesterday around 4pm - not the busiest time for a weekday, in fact, the 4 of us were the only customers, but the waiter was not very attentive and failed to bring our food in the order we requested. We asked for a cup of hot water with lemon before we begin, which we always do, the water never brought it and several slices of lemon came much later, when it was no longer needed, but we were charged $3.99 for it!! Now, about the food - my favorite Uzbek soup, Lagman, didn't taste even close to what I know it should be. Rice Pilaf was too dry and so was their brand-salad "Anor" and even French fries we had to order/pay $10 extra were not cut uniformly. So, out of 9 entries, the only two edible were lamb and beef skirt Shish Kabobs. Well, deep fried eggplants were OK too, that is if you like greasy food... The $146 bill included tax, 3% credit card surcharge and 12% tip, so even if the service is lousy you have to pay for it - keep that in mind. Needless to say, we won't be coming back and you can thank me for saving you a trip - there are plenty of much better places.

Had lunch today with my husband. Ordered beef kebab, 3 pieces out of 5 were very tough, I even…read morecouldn't cut them. I did mention that to the waitress and thought she would replace it for me. She never brought the new kebab. When we got the bill, kebab was there. I asked her to remove it from the bill, the answer was that I ate part of it and she can't make the adjustment. We left with a really bad impression about the place. This is not the way to treat your customers.

The space is great! Often empty, looks like an event space for the most of the time. Closed Mon and…read moreTuesday. First time I came, I wanted to try potato kebab, which I didnt see anywhere else, they were out. I ordered small pies, they were out. Waiter said they are never out of kebabs. So I ordered kebabs. 10 min later he came again and said they are out of it as well. Like how the waiter can not know what they have?!! Ended up with grilled sturgeon, which came bare on a plate, not even a leaf of green or anything. Wanted to give 3 stars or even 2, but gave it a second chance. Second visit they had everything and it was delicious. Apart from potato kebab, which ended up being just a puree on a stick. Nothing exciting. Food is really good but quite pricey. Especially for the area.

My husband had a birthday and we decided to have dinner at this restaurant. It has a very beautiful…read moreinterior, comfortable chairs. I would especially like to draw your attention to the menu. In addition to our favorite dishes of Azerbaijani cuisine, there are many delicious and unusual dishes. We ordered crispy eggplants, kutabs and a signature salad as an appetizer. For the main course: sturgeon shashlik, lula kebab, lamb shashlik, vegetables and grilled potatoes. Everything was very fresh and tasty, especially the crispy eggplants - amazing! In honor of the birthday, we were served free tea, 3 types of jam and Baku baklava. The waiter serving us was called Anar. Thank you for the excellent service! I would also like to note that the prices were reasonable, which is also important.

As I was strolling around Coney Island trying to find what to eat for dinner, I saw this Liman…read moreRestaurant and decided to give it a try. This place serves Mediterranean and Turkish food. I ordered the Dorado fish, Baby Lamb Chops (medium rare), Watermelon Mojito, Sultan's Sip, Baked Rice Pudding, and San Sebastian Cheesecake. The portion of the food is big and food was 10/10. The desserts were delicious. I also love the seatings inside and outside because you get to see the Cyclone roller coaster. Service was great. Staff checking and asking how's the food to make sure I have a great experience. This is definitely a place where I'll come again.

The BEST Mediterranean food I have EVER had!!! The calamari just melts in your mouth and that…read moresautéed spinach and garlic... silky smooth. And don't forget the penne pasta with added shrimp, chef's kiss.

Ubani has replaced Georgian Cuisine at 8309 Third Avenue. Funny enough, we ordered pretty…read moresimilarly. We started with the eggplant rolls again and added the beet salad with goat cheese. Beet salad was a hit served with big chunks of tender beets. I'm not sure if they boiled and chilled the beets or used another technique to soften them up, but it came out nicely. This time we opted for the khachapuri imeruli. It was delicious. I've yet to come across a khachapuri that I've disliked. Dough was crispy and flakey. Cheese was melty and gooey. Always such a cozy delight. We had the khinkali again - this time with cheese filling. It's a nice vegetarian friendly option, but I prefer the meat or vegetable blend fillings. Cheese in the khinkali was similar to the khachapuri, so it was redundant to order the two together. Would definitely recommend the khinkali but would pick a different filling if you're getting khachapuri. For the main course, we shared the shkmeruli - a roasted chicken in a creamy garlic sauce. I've seen this listed as chicken tabaka elsewhere. It was excellent! Less garlicky than the one I had a Saperavi earlier in the week. Chicken was juicy but the sauce was the star. We dipped the nipples of the khinkali in the sauce to maximize usage. Good list of Georgian wines. Full bar plus some beers including a Georgian one. Service brought out the dishes in a well paced manner. They were very patient as we lounged in their backyard. It was a very comfortable outdoor dining set up. There is one, spacious single occupancy restroom.

For an early Mother's Day celebration, my Mom requested Georgian food, and my sister found Ubani in…read moreher neighborhood. It was a rainy Saturday at around 1, so it wasn't too busy at the time. We ordered: -Eggplant rolls (eggplant with walnut, fenugreek, garlic paste, and pomegranates) -Megruli Kachapuri (classic kachapuri with extra cheese) - basically cheese bread and I mean, can you really go wrong with extra cheese? -Beef Khinkali - I would say this might only be the second time I've had Khinkali before and I don't think I'm a fan of the super thick skin. I did like that it was kind of like a hand-held soup dumpling though -Lula Kebab (ground lamb wrapped in lavash) - this was my favorite dish. They do not skimp on the meat! It's a ground meat skewer, which was very tender and flavorful (though a BIT too salty), and I loved the homemade tomato sauce it was served with. I ended up putting the sauce on everything -Kupati (Georgian-style sausage) - I liked the meat itself, but the casing was on the thicker side -Chicken in Bazhe (pan roasted Cornish hen in walnut sauce) - the chicken was a little dry, and I didn't love the walnut sauce If I were to come back, I think the only thing I would order again would be the kachapuri (or perhaps try a different variation), and definitely the kebab.