Wow! Truly an amazing donut with some great rooftop views. The french crueller with lemon vanilla…read moreglaze was phenomenal. I wish I ignored all the other food we shared at the Rosetta food hall and got an extra donut or two. Would definitely recommend trying one or two as they are pretty light.

Neopolitan ice cream cone - vanilla- smooth…read more - chocolate - hints of malts and salt - raspberry - strong and vibrant - cone - crispy and not burnt Service was excellent, the friendly lady did her best to make it with layers of sprinkles for my baby for maximum happiness. Definitely recommend! The cookies and brownies look excellent too

Always many fun things to try here, always very tasty. This time, I got a strawberry matcha…read morechocolate, which was really good (moist, with cherries inside); I think $12 is a lot for such a small piece. But I hope they continue to make that flavor profile. Ambiance - often busy with people. Service is fine.

Nice chocolate store in a great location. Service was friendly and the ambiance is nice. However,…read moreeven considering the boulder zip code, the prices are a little too elevated. $25 dollars for two single person cakes that shall I say were good but uninspiring. While they tasted like they were freshly made, neither gave me a sense of wow this is amazing, or left me with a desire to go back quickly. Maybe I ordered the wrong things? Not sure, a lot of the items I saw in the yelp reviews weren't available that day.

Amazing waffle cone with pretty good ice cream!…read more I got the single scoop with two flavors (gooey cake and pistachio). Both ice cream flavors were good, a tad on the sweeter side though. Overall, this is a good stop for sweet bites after dinner.

I always love gelato boy, even back as far as their very beginning. Not up for cold gelato tonight…read moreI ordered a warm made to order churro waffle. It hit the spot after a small cold sandwich and happy to finish of an acceptable meal after our original plans were scuttled by an unexpectedly closed favorite dinner. My husband had his usual vanilla bean gelato and it was perfect following his warmer bigger sub for dinner. This location was during busy on February day but so much warmer than normal of last winters.

Nutella is back and so are the cakes and the ice cream sandwiches. Seems like they are really…read morestocking back up for the busy season. We just needed a dessert after the best pizza slice lunch in Boulder.

Really enjoyed the atmosphere. The workers were really friendly and I tried multiple samples…read morewithout judgment. I loved the Frosted Flakes and the earl grey ice cream. However I kind of wished the Frosted Flakes were put on top after, they were pretty hard to chew in the ice cream.

I'd give more stars if I could. Genuinely French crepes. It was his grandmothers recipe. Fresh and…read moredelicious. I was $1 short and he gave me the money! This place was on diners drive ins and dives. Well deserved.

I'd heard that this local French crepe place was good and because of transportation issues had not…read moremanaged to get here until now. But I am glad we had time today and went shortly after they opened for brunch and really enjoyed ourselves. We decided to share one savory crepe and one sweet. They are very large yet delicate and we barely finished them. Our savory was the Parisian and the sweet was the classic lemon. They were perfect in every way. Order at the counter when you arrive and choose a seat in the dining area. It's classic white walls with art and wood tabletops and metal classic cafe chairs. The food was excellent, the French chef owner made the crepes and delivered them to the table. We had picked up our drinks as we paid before choosing a table. It's usually been full when I've seen pictures in the past but it was a very cold day and students at CU as well as other families just getting back from the holiday season. They also offer Build Your Own Crepe and we probably will next time. For a sweet crepe next time I would do one with Nutella but without any banana as many of the standard choices had. For savory next time I would take the Normandy. We chose quickly today as a line started forming behind us. I had looked online at the menu though my husband had not had time. A plan would be good. It appeared that the counter staff may also be family. It is such a welcoming place with really good food, not found elsewhere in Boulder. And very good pricing for quality and portion size. They opened in an unusual little spot, almost downtown but not quite, in the stretch along Broadway between CU and the Pearl St Mall. They have a small parking access to 4 shared spaces with the shop next door to it and the access is on Arapahoe. If you are staying at the large new hotels on the Hill it's an easy walk, the equivalent of one long block. If you know Boulder well and need to easily park, there is paid parking in the library lot across Broadway and an easy flat walk both ways.

Great ice cream place! The owner is very nice! The charcoal ice cream has a very unique taste and a…read morecool story behind it! Make sure to ask the owner about it!

We both agreed the Cookies & Cream, Strawberry, & Birthday cake were the best ice cream we've ever…read morehad. Great service, generous portions, good parking, plenty of seating, felt very European.

I've always gone here for gluten free desserts. The cupcakes are moist and not dry and crumbly like…read moremost other gluten free desserts. The staff is so kind. I went in last night and the girl who rung me up was possibly one of the friendliest, best customer service members I've ever interacted with lol! Thanks guys!

As many times I have been to Boulder Baked and not written a review is shameful. Boulder Baked is a…read morelandmark in Boulder and we go their often to pick up the yummy goodies. My favorite is their classic chocolate chip and the family like an assortment of other cookies but not matter what you get you will be happy! I am more of a cookie person than a cupcake person but they also do make some amazing cupcakes that the kids love. Anywho if you want a great baked good you can not go wrong with Boulder Baked.

My server sydnee was so sweet and amazing. The board and bottle deal is amazing but the beef dip…read morepanini is also so delicious. Highly recommend this place for any hangout or special occasion

Sydney was the absolute best!!! Amazing service from her even on a super busy night!!read more

I first had gelato boy in boulder so when I was looking for a sweet treat, I was thrilled to learn…read morethere was a gelato boy in downtown. This is a great little spot to get a treat while waiting for a show to start at the Paramount. There are lots of flavors to try from something not really sweet to salty to a sorbet. I think there's something for everyone. They let you try samples. The gelato is quite tasty. It's very creamy but not super sweet. I like that it's quite rich and thick. They give you a good amount in one scoop. I had the pistachio and I highly recommend it if you are a pistachio person.

Bomb ice cream and bomb waffle cones! The selection of ice cream flavors here is great! They offer…read moresamples! I promise you won't be disappointed having ice cream from here!

Never been disappointed with the food and drinks here. The location is stunning and just brings you…read moreto a higher vibration and happiness upon entering. They are usually pretty busy but on a Wed afternoon, it wasn't busy at all. We got the Swedish Svamptoast and a Cream of Mushroom soup. Best part? The soup had no dairy in it! Huge win for me. I destroyed the Swedish Svamptoast in seconds, as the flavors of earthiness, tangy/citrus and the creaminess from goat cheese couldn't have melted more perfectly together. Always a great experience here.

We had a beautiful dinner with our family--the food was excellent, and our waitress, Havana, was…read moreoutstanding. I live in NYC and dine out frequently, so I fully understand time limits and table management. That's not the issue. What was unacceptable was how it was handled. At the end of our meal, the manager, Patrick, abruptly dropped the bill and told us we had eight minutes to leave. We still had half a bottle of wine and hadn't even been offered a dessert menu. The tone was curt and dismissive, and it completely undercut what had been a great experience. There's a professional way to manage timing--this wasn't it.