Horrible customer service and old produce. We are supposed to get organic ingredientsread more

I'm a fan!…read more Background: My cooking journey started in 2019 when I was stuck at home and couldn't go out to eat. No clue how to cook. I just knew how to eat! Meal Kit History: - I started off with HelloFresh for about a year and a half. - I then switched to Blue Apron at home (b/c my boyfriend also used HelloFresh at his house). My motto is variety is the spice of life. I used BlueApron for about 2 years before I got bored. - I then switched to HomeChef for about 1.5 years now (for when I cook for my boyfriend a few times a week), and I now use Green Chef at home. Green Chef is focused on "CLEAN EATING", so they use organic & fresh produce, cage-free eggs, antibiotic & hormone free chicken, as well as sustainably sourced seafood. They are also named as Best Meal Delivery Service for 2023 and 2024 (Best Overall Meal Kits) by US News & World Report. That also means that the veggies don't last very long because they are organic. As for the meats, I usually freeze them as I unpack the delivery box. An hour or two before cooking, I put the meat in cold water to defrost (in original unopened packaging). At this point, I've ordered 8 boxes of Green Chef (usually 2 to 3 recipes per box). Green Chef's specialty is categorizing recipes: - Calorie Smart - Gluten Free - Gut & Brain Health - Keto - Mediterranean - Protein Packed - Quick & Easy - Vegan - Vegetarian There also a "More Than Dinner" which includes lunches and also options to add snacks before finalizing recipes for the week. As I understand it, Green Chef is owned by HelloFresh, so packaging is easy. Food and ingredients come in paper bags, so no need to sort through loose vegetables in the box when delivered. App is easy to use like any others (you can select recipes a few weeks in advance and you can cancel directly on the app without having to call customer service.) As with any Meal Kit Delivery, depending on the delivery company, the first 1 or 2 boxes might be mis-delivered. I didn't have any issues with my initial boxes of Green Chef. My favorite recipes thus far: - Taco Spiced Beef and Squash Skillet - Cuban Chicken with Chimichurri - Lemon Baked Tilapia with Feta - Peruvian Style Barramundi & Chimichurri - Beef Tenderloin with Truffle Cream Sauce ENJOY!

Got a deal through a Yelp elite event! Had no idea what to expect. We drove to Boulder and were…read moredirected to a very unassuming building g off main Pearl. We were supposed to do a cooking class on zoom but we're ultimately not able to attend. However, we cooked ourselves and all I can is is WOW. The ribs slid off the bone- literally. The bbq cauliflower and it's sauce were crisp and crunchy perfection. I don't even know how to describe those cheddar biscuits with a spicy marmalade. Honestly I would have been satisfied with just those! The hominy and beans and collard greens were so rich and flavorful. Ultimate comfort food from the south! The collective offers pre-cooked or semi-cooked meals and deliver in Boulder, Superior and Sugarloaf- but anyone is welcome to pick up. They have a Birria taco offering that I am too weak to deny, so will update soon! Check them out! They are very sweet and they know what they're doing in the kitchen!

Who would have thought? I've always seen things like this but honestly as someone that likes to…read morecook I never thought about it. When the option came up to give this place a go...why not!? Drove from Aurora to Boulder and my first interaction, Emmett one of the owners was so kind and accommodating! I arrived at 11am and my order wasn't going to be ready till 4pm!? What?? Emailed the company and asked kindly due to my kids school schedule and driving from Aurora could they please have it ready by 12? Yes! Thank you Emmett and team for helping a busy Mama of 3 who had time management concerns. Fast forward to cooking time for a virtual Yelp event. My husband and I always do these together and of course for ribs who wouldn't? The sweet pineapple sauce for the ribs was so tangy and sweet, while the ribs were fall of the bone delicious! I've never had collard greens before and not sure how I felt about those. My husband says they go great with bacon so wondering if next time adding those would help? The beans and hominy were fantastic and quite a surprise! Never had hominy outside of Pozole. Never even considered hominy in any other capacity. Nicely done! All in all the meal as a whole was like taking a trip down to the south and very comforting. Thanks as always Matt for another great event and Luna Team for some delicious food. I definitely ruined my healthy eating for one night but it was worth every single bite! I highly recommend giving this play a go!

Grabbing an IPA at Kettle and Spoke and noticed this cheese steak place nearby. Ordered "The…read moreOriginal" for $16 bucks on their website. Menu claimed it was a half pound of meat! Took two of us to eat it. Great flavor, good value and went well with my Coastal Haze IPA! Definitely recommend.

I often get asked how I manage to stay sane while working with 3 small children. Usually my answer…read moreis that I stay (somewhat) sane with 3 children BECAUSE I work, but the truth is that I pretty much outsource as much as I can afford. I'd much rather spend the little spare time I have hanging with my kids or doing things that I enjoy than clean, cook, etc. However, it turns out we have to eat something and we're eating very well thanks to Sweetpea + Thyme. I think I've tried every food delivery service out there and Sweetpea + Thyme is as good as it gets. Every single meal I've had from Lizzie & Jen's kitchen the past 6 months has been so tasty. Even when I'm not excited from something on the menu it ends up being incredibly good. The lowdown on how it works: The Friday before: - Lizzie sends an email w/ the menu for the following week (one choice per day: Monday-Thursday). She will also work with any dietary restrictions. - I reply to the email w/ the days we'll be getting food. We typically order for 3 nights/week, which we end up eating all week long (lunches included). - Lizzie emails heat up instructions that even those of us who can't make eggs can handle The day of: 4pm: Lizzie shows up with a bag full of amazing food 6:30-8:30pm: My husband and I negotiate with (and sometimes threaten) 3 children to go to bed 8:30pm: We're hungry and exhausted after a long day of work and negotiating with our children, but we spend a few min heating up the meal 8:40pm: We eat too much of an amazing, but somewhat healthy meal...and sing Lizzie & Jen praises. --- I often bring the leftovers to work and somehow they taste even better (if possible) for lunch the next day. My kids also often enjoy the leftovers for lunch and I've even had my son's teacher ask how I find time to work, take care of 3 kids and make him amazing home cooked lunches. Ha.

I love this place! Sometimes we pre order meals for the week, sometimes I just stop in if I don't…read morefeel like cooking dinner and pick something out of the fridge. Everything I've had has been delicious! It makes our lives so much easier, and I love knowing it's healthy and fresh.

Update: they are fully open now and so good! They offered a menu of Thanksgiving sides this year so…read moreinstead of stressing out over getting a giant feast prepared, we opted to order from them this year. I'm so glad we did! Originally, we thought dinner would be just our family of four but ended up hosting last minute. With the three sides we ordered, we had more than enough food for four adults, and per usual our two picky eater kids still gobbled some of these delicious yummies down. While the turkey was resting, we warmed up our sides and bam- the perfect feast. Our last minute guests raved about my cooking and I was excited to explain it wasn't me! It was Cultivate Kitchen!! Cultivate definitely gets all of my thanks for making Thanksgiving day so stress free and definitely earned the hearts and stomachs of two new customers who now can't wait to order. Typically, after a day of frantically cooking and prepping for dinner I feel exhausted, overwhelmed and unable to soak in the day lol This year I went to bed smiling and laughing at what an easy and wonderful day we all had. I even woke up not regretting sayin yes to hosting. What a treat! A million thanks!

I ordered from them one time months ago, and months later I received a text saying they are going…read moreto charge me for a cloth bag if I don't coordinate returning it to them within 3 days. I stopped using the service after one time and I didn't enjoy the meals. Now totally out of the blue your threating to charge me over a cloth bag maybe worth a dollar. Simple I will report any further charges as fraud. Lose the extortion tactics.

We have been using Supernatural Eats for about 7 months now. Amazing food service and so…read moreconvenient. Love being able to eat healthy have it taste great and delivered to my door

Ordered an $18 salad from there that arrived in a bowl with a bubble-top lid. This lid proved very…read moreunnecessary as the bowl wasn't even full. In fact, it was barely 3/4 full. It's salad; quit being stingy with it. Won't be back.

Never heard of this place but decided to get a salad there for lunch when visiting a neighboring…read morebusiness. I ordered Greek salad. It was great that I could choose exactly what ingredients I wanted on the salad, and I did. It was an extra (two dollars) for a few little chips of crispy bacon and an extra dollar for a glob or two of Goat cheese. But what really got me, and I wanted to try it so I chose this willingly, was an extra $15 for for 4 little strips of flat iron steak on top of the salad. The steak was so over cooked it was the same color throughout, tough as shoe leather so I had difficulty cutting it into bite-size pieces even with a good steak knife. If I went back I would probably order the salad again even though the base price $12 is a little bit steep. The ingredients are fresh and I did get exactly what I ordered. But today, with the addition of the bacon, the goat cheese, and the steak... My salad was about $30.