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    Boulder Baked

    3.8 (17 reviews)
    Closed 9:00 am - 9:00 pm

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    Alice A.

    We stopped here for a cycling break. It is conveniently located near the 36 bike path in the new Superior downtown. We got grilled cheese sandwiches and a small tomato bisque. It was the perfect bike snack. The Roma was particularly delicious with a pesto spread and fresh tomato and mozzarella. The sourdough was perfectly toasted and the cheese had tremendous stretch, just look at the pics! The soup was hot and tangy. Great to dip your cheesy bread in. Next time we'll save room for a sumptuous cookie baked to order! What?! They also have an array of tempting cupcakes. Lots of gluten free options too.

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    10 months ago

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    1 year ago

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    1 year ago

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    1 year ago

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    3 months ago

    Best cookies in Boulder County! So nice to have a fresh baked cookie company in the area.

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    2 years ago

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    10 months ago

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    8 months ago

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    10 months ago

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    1 year ago

    Best bakery West of the Mississippi! I absolutely love the atmosphere and energy that radiates from this charming little bakery!

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    1 year ago

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    10 months ago

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    11 months ago

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    2 years ago

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    Seth P.

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    1 year ago

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    1 year ago

    Excellent tomato soup and grilled cheese! Love all of their cupcakes and cookies too. Ambiance is quaint and pleasant.

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    2 years ago

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    La Belle French Bakery

    La Belle French Bakery

    4.4
    (68 reviews)
    3.9 mi
    $$

    Some restaurants serve food…read more La Belle French Bakery serves edible works of art. The moment you walk through the door, it's obvious this isn't a place that cuts corners. Between the pastry case that looks like it belongs in a museum and croissants so perfectly golden brown they almost appear artificial, every item seems to have been crafted with an almost unreasonable amount of care. I ordered the breakfast croissant, a black coffee, and a blueberry muffin. Now, I firmly believe a bakery's coffee should be judged the same way a singer is judged performing acoustically: no fancy tricks, no backup dancers, nowhere to hide. If your black coffee is excellent, everything else is built on a strong foundation. Thankfully, La Belle passed that test with flying colors. The breakfast croissant somehow managed to be both delicately flaky and impossibly soft at the same time. Every bite left a trail of evidence on my shirt that I regret absolutely none of. I'm fairly certain the croissant received more quality control inspections than my first apartment. The blueberry muffin was equally impressive, striking that magical balance between homemade comfort and professional craftsmanship. But if I had to describe La Belle in a single word, it would be love. You do not create food this visually stunning and effortlessly delicious unless the people behind it are deeply passionate about what they do. Every pastry, sandwich, dessert, and loaf of bread seemed to radiate the kind of attention to detail normally associated with Swiss watchmakers, NASA engineers, and grandmothers preparing for a family gathering. I've had plenty of delicious meals before. What stood out here wasn't just the flavor - it was the unmistakable feeling that every item was made by people who genuinely care about their craft. The passion wasn't subtle. It practically walked out from behind the counter, introduced itself, and insisted I try another pastry. By the time I left, I had already started recommending La Belle to friends. Between finishing brunch this morning and writing this review tonight, I've probably talked about this bakery more than any reasonable person should. And honestly? I regret nothing. 10/10. I'll absolutely be back.

    The Croissant Norwegian was served in a large croissant with way too much arugula, only one side…read morehad cream cheese, smoked salmon was a very thin slice that did not cover the croissant. au Jambon et brie had way too much arugula; brie and ham worked well.

    Photos
    Bar area
    Bar area
    Le Chou de L'ètè- This summer dessert has a pâte a choux base with sweet craquelin, filled with strawberry mousse and pistachio paste.
    Le Chou de L'ètè- This summer dessert has a pâte a choux base with sweet craquelin, filled with strawberry mousse and pistachio paste.
    Les Mini Palmier

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    Les Mini Palmier

    Boulder Baked - bakeries - Updated July 2026

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