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    A Little Shady Restaurant

    4.0 (41 reviews)
    Open • 11:00 am - 10:00 pm
    Updated 2 months ago

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    Wendi M.

    I'm so happy to have a little piece of Shady Grove back! I missed the original so much, and it was wonderful to be back with all my favorites--the Hippie Chick sandwich, jalapeño ranch dressing, and, of course, a Shady Thang!! The service was fantastic, I love the new layout, and that gorgeous patio is going to be absolutely perfect for sunset!! So yummy, so nostalgic, and so very Austin.

    Ordering counter
    Airon A.

    A Little Shady... but unfortunately, mostly a lot of waiting. As someone who remembers the nostalgia surrounding Shady Grove, I was excited to check out A Little Shady, the new concept inspired by the beloved Barton Springs Road original. The restaurant definitely captures that Austin throwback-meets-casual-Southwest vibe, with a large patio and a menu built around Shady Grove favorites. Unfortunately, the experience was much more shady than I expected. We waited over an hour just to get through the line to order. At one point, they stopped taking orders for about 30 minutes because the kitchen was backed up. After finally ordering, we then had to wait for a table to open up. And then came more waiting another hour for our food. This turned into roughly a three-hour dining experience, which is a lot of time to spend at a casual counter-service restaurant. I started with a Farm to Table Frosé, Boone's Farm Strawberry Hill, vodka, strawberry purée and lemon. This was fun and refreshing, although the wait definitely made me appreciate having a cocktail in hand. I was most excited about the Hippie Sandwich, grilled eggplant, squash, zucchini, roasted red peppers, mushrooms, arugula, tomato, mozzarella and pesto mayo on the legendary Hippie Bread from New World Bakery. The sandwich itself was a solid vegetarian option, with plenty of roasted vegetables and good texture. The Hippie Bread was definitely a highlight. The Veggie Chili with roasted chilis, sweet corn, fresh vegetables and beans topped with cheese, onions and jalapeños did not meet expectations. While The chili had good flavor and plenty of vegetables, there were way too many onions and jalapeños piled on top for my taste. A lighter hand would have made this much more enjoyable. I really wanted to love A Little Shady because the concept taps into such a nostalgic piece of Austin restaurant history. The atmosphere has potential, the patio is appealing, and the menu brings back some recognizable favorites. But a three-hour experience for a casual meal is difficult to justify, especially when much of that time was spent waiting in various lines. Hopefully this is simply opening-phase growing pains and the operation gets smoother. If the wait times improve, I could see A Little Shady becoming a fun addition to the Kyle restaurant scene.

    James F.

    I have a few personal rules for reviewing a restaurant. Avoid grand openings. Let them get a few mistakes out of the way before you dine. I in fact have only broken this rule twice in my Yelp career. Paul Qui's Austin debut at Hole in the Wall. My boy Rooster I think was in a car seat. This leads me to the 2026 second time I've broken said rule. Who could possibly resist Queso Catfish on their birthday? On opening day Yelp peeps. Was I a mega fan of the old Shady Grove? Perhaps one dish; you have to imagine Chuy's within steps of the Barton Springs address. Baby A's too. Yet, Shady was a solid spot for a burger and a unique vibe. Wife arrived early and ordered on opening day. I walked in to the fan fare; turned left into the dining area and my Queso Catfish arrived within minutes. Revisiting an old favorite doesn't always taste the same. For this dish it was as it was. That's what all of old Austin wants. Perhaps, you're just gonna have to go south to Kyle to get your Shady fix. Thanks babe for my birthday lunch.

    Bar area
    Tim A.

    First time at ALS tonight. Here are some thoughts: -Grand opening was about a week ago--brand new restaurant in Kyle! -We arrived around quitting time on a Friday. Place was packed, standing room only. Great vibe! -I ordered the shady burger with fries, my wife got the chicken littles--two fried chicken sliders. -The burger was thick and juicy, toppings were great, excellent package, including tasty bun. Fries were plenty and good, not great. -My wife did not like her chicken sliders. I tried a bite and thought the meat quality was subpar. Would have to try again to be sure. -You order at the counter and they bring your food to the table. Waitress stopped by 3 or 4 times to check on us, and bus boy came by to get our dishes as we finished. Service is good! Overall highly recommended!

    THEEEEE peanut butter ice cream pie
    Gareth G.

    Guess who's back... Shady's back!!!!! The Austin institution has risen like a phoenix to continue delivering all of the favorites... atmosphere, staff, OG vibes, Shady Thangs, and green chile cheese fries, & chicken fried chicken or steak ( both delicious, batter is perfect). The patio bar is hella chill, with the frozen machines waiting for you... Shadys or Farm-to-Table Frosé (yes, its Boone's Farm ) Make sure to say er whisper hello to Rhett, the Table Whisperer, he'll make sure your experience is beyond. A Little Shady is long-awaited and very welcome..... ol' Shady closed shortly after our wedding under the old oak in '20. Thank you, Rusty. Well done

    The A Little Shady sign.
    Paul F.

    Shady Grove was one of my favorite places to go. It really sucked when they closed. I was really excited when I heard they were opening a little sister (spin off) to the OG Shady Grove called A Little Shady! My wife and I went to try it out the first weekend they were open. It was a lot different than the old Shady Grove. Not necessarily a good or bad thing, depends on what you like. First off you go to the counter to order your food. After you order, they give you a number to put on your table and ask if you'll be sitting inside or outside? That's kinda hard to say especially if they are busy. There might not be any empty tables. Anyway, my wife ordered the Frito Pie and I ordered the Hatch Green Chili Cheeseburger and we split an order of Hatch Green Chili Cheese Fries. She got Unsweet Tea and I got a Sprite. The drinks are self serve. It took about 35 minutes for them to bring us our food. The Frito Pie was good. The chili isn't spicy hot at all, but it was seasoned with a lot of spices and had good flavor. My Hatch Green Chili Cheeseburger was pretty good. I think it was a little overcooked for my liking, but it had good flavor. Now the star of the show was the Hatch Green Chili Cheese Fries. These things are the bomb. Fries smoothed in cheese and hatch green chili gravy. They are so tasty and delicious ...YUM! After you've ordered and found a table to sit at, if you decide you want something else you just scan the barcode on your table and order from there, you don't have to go back up to the counter to order. All of the employees there are very friendly, welcoming and helpful. Everyone was busy going around and checking to see if you needed anything and to make sure everything was to your liking. Great service. The restaurant is very clean and has more of a modern look to it. You can either sit inside or out on their covered patio. They have a full service bar inside and one out on the patio as well. If you sit at the bar, you can order your food there, you don't have to go to the counter to order. The atmosphere was nice. But, it sure didn't have that laid back, Keep Austin Weird vibe to it. But the Hatch Green Chili Cheese Fries will keep us coming back!

    Lauren D.

    I really wanted to like this place, but unfortunately we did not have a good experience. From the moment we walked in, things felt pretty chaotic. You order at the counter and then find your own table, but finding a clean one was difficult. We saw at least three other groups sitting at tables that hadn't been bussed simply because there weren't clean tables available, and we ended up having to do the same. Our table remained unbussed the entire time we were there. We also waited quite a while for our food. I'm willing to give them some grace on the wait since they're newly opened, but the quality of the food was the bigger issue. My husband and I both ordered the green chile hamburger. Mine was cooked through, but my husband's burger was extremely undercooked in the center. He ate some of it before realizing just how raw it was and ultimately couldn't finish it. The fries were an additional $4, which would have been fine if they were good, but unfortunately they were stale and tasted like frozen fries that had just been quickly reheated or fried. We were genuinely excited to try this place, especially since it's new, and I understand that new restaurants can have some growing pains. But between the dirty tables, lack of bussing, food quality, and the severely undercooked burger, we left really disappointed. Hopefully these are issues they're able to work out as they get settled.

    Audrey K.

    Such a fun spot, I'm so glad it's in Kyle! Interior design is super funky, the hostesses are super kind. You walk up and order, then seat yourself. We got the Slim Chicken and it was super yummy, drinks are good as well, and overall I think this is a great spot if you have a big group because they're something for everyone.

    Chips and queso
    Heather H.

    I was not a fan of the ordering AND paying before I got my food. My husband and I ordered a beer (not cold and my dos not dressed as I requested, when it "was" I was brought a "cold" glass with table salt) and an "appetizer" queso... that came minutes before our food. Not ideal. We both ordered the chicken fried chicken, we both ordered toppings on the side. We both ordered Street corn, he got fries I got the twice baked potato. The meal came out with my sauce & cheese on top. Ben who ran out our food gladly took it back and quickly returned with what I requested. Thank you! He was very friendly! The chicken fried chicken was good but the breading didn't stay on enough to dip in the gravy, but tasted okay. The street corn was bland (not the pop of flavor I'm use to with street corn). The twice baked potato was delicious! Tons of flavor! The fries were good to me but my husband said it seemed like he got crumbs ‍. When it came time to leave we had to go up and get our own to go containers, maybe that's normal. We asked for extra containers for gravy and queso. We got little 2oz containers for our queso... it took three containers... also not ideal. Any ways, we will not be back, for the food. Just not what I expected.

    On the rocks House margarita
    Kacey D.

    Didn't have to wait longer than 10 min to order and the food came out quick - hot and fresh! Tasted just like the recipes! Can't wait for them to add a happy hour and old menu items! So glad for it to be back in business and right down the street from me! Love the huge space!

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    1 month ago

    Great food, and even better vibes. Service was good. Truly recommend checking it out.

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    Ask the Community - A Little Shady Restaurant

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    Wednesday, 5-27-2016: We landed at Austin from San Diego CA then drove here to see family. My…read morehusband and I along with our daughter, son-in-law, and grandson planned to have dinner with hubby's sister & brother & respective families. It was a good spot for a reunion. The downside was that it was extremely noisy. We ordered & our food came out pretty quickly. I don't know about anybody else but I had the best fried catfish ever! The cornmeal batter was crunchy & flavorful but that fish was light, flaky & delicious! I have been craving catfish and this exceeded my expectations! I had a side of corn that was very good. The portions were generous & I ended up taking leftovers home. Yay me! Kudos to our server for working so hard for us as we were a big group of 11 people. This young lady was efficient and attentive. We found it difficult eating because we were catching up after not seeing each other in a while. This is a friendly, rustic, casual vibe & a place you'd expect in Texas. Would love to return here before flying back to CA

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    A Little Shady Restaurant - tradamerican - Updated September 2026

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