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Came here for the second time in a month to bring my husband and he loved it! As you can see we tried lots of dishes. We went during lunch. The service was awesome we had Roseanne, and she was on point!! No complaints. The place always looking nice and clean. I really liked that I saw someone actually cleaning the dishes on the shelves. I never see that at restaurants. I will say they are very promoted about cleaning a table once the people are gone. But the busboy cleaning the table next to us, used a lot of the cleaning solution, it's very strong. Pros and cons. Oh and my husband LOVED the spicy garlic edamame!!
We had a spontaneous dinner with a large group and A Sushi and Grill turned out to be the perfect place to accommodate everyone's preferences. Since we arrived after 3 PM, we had to choose between the sushi or sashimi menu. The sushi selection and limited carpaccio offerings were more than enough to satisfy our seafood cravings. However, there was only one iPad shared among our group of 10, with a maximum of 50 items allowed per round. Each round reopened after a 5 minute cooldown, regardless if the cap had been reached. If your group is not especially close or aware of everyone's likes and dislikes, this setup could make for an awkward dining experience. The iPad also crashed a couple of times, particularly when we were nearing the 50 item limit. Even without a celebration, there was an option to have one round of dishes presented on a themed display. I saw many nearby tables happily eating off sushi boats and decorative platforms. Since our party was on the larger side, we were also invited to spin a wheel and ended up winning a $25 gift card toward our next visit. Certain items had to be ordered directly through the server, including miso soup and ice cream. Be prepared for a slower pace, as dishes often took 20-30 minutes to arrive between rounds. Still, everything came out neatly plated and freshly prepared. One issue was that the iPad lacked a clear indicator showing which items had already arrived, which would have been especially helpful for larger groups trying to keep track of shared plates. *Spicy Garlic Edamame: subtly spicy but intensely garlicky. I loved how every pod was coated in chunks of garlic. Easily the group's favorite appetizer. *Yam Tempura: hot and crispy with thinly sliced yam that was cooked through perfectly. The batter was light and delicate rather than overly heavy. *Baked Mussels: generously stuffed with kani, though I wish the portion had been smaller so the mussel itself could stand out more. The mayo mixture was not evenly incorporated, leaving parts of the filling slightly dry and underseasoned. *Salmon Carpaccio: the rose centerpiece was sliced thicker than the surrounding pieces. I appreciated how the marinade leaned toward a bright, citrusy orange glaze instead of the usual ponzu heavy preparation. A lighter and fresher rendition overall. *Tuna And Yellowtail Carpaccio: both shared a similar ponzu and jalapeño profile. The fish was tender and sliced well. Our group generally preferred the texture and seasoning of these over the salmon version. *Garden Salad: a mix of cabbage and tomatoes with sesame dressing. The vegetables were crisp and fresh, though the dressing itself felt fairly uninspired. I would only order this again alongside heavier fried dishes. *Grilled Chicken: hot, tender teriyaki chicken with a pleasant smokiness throughout. *Grilled Beef Rib: a surprisingly massive portion of tender beef glazed in a teriyaki style sauce. Many at the table raved about how close it was to falling off the bone. *BBQ Galbi: comparable to what you would find at Korean barbecue restaurants. The short ribs were tender, fatty, and deeply marinated. *Yakisoba: served steaming hot with softer noodles. The portion was modest but included beef, chicken, and shrimp. Everything was sautéed nicely and the proteins remained tender. *Salmon Nigiri: fairly average in quality, though still our preferred salmon preparation of the evening. The first batch of pieces leaned quite thin, but the rice itself was excellent with a noticeable vinegar tang. *Caramelized Salmon Nigiri: definitely choose this over the plain seared version. The topping of Japanese mayo added a smoky sweetness that complemented the salmon much better. *Tuna Nigiri: above average thanks to the tuna's soft texture and clean flavor. It was leaner in cut, though I wished there were more creative tuna variations available. *Yellowtail Nigiri: fattier but noticeably fishier. I strongly preferred the carpaccio preparation and would likely skip the nigiri next time. *Eel Nigiri: the unexpected favorite of the night. The eel was cooked perfectly and evenly coated in a sweet glaze. We did not encounter any bones, and nearly everyone asked for another round. *Squid Nigiri: heavily scored, giving it a satisfyingly chewy texture. The flavor itself was fairly mild, though I wish it came with some type of sauce. *Spicy Scallops: the seaweed wrapper remained crisp while the scallops had a pleasant bounce. The sauce leaned heavily into Sriracha mayo. The seafood to rice ratio was surprisingly generous. *Green Tea Ice Cream: the standard bulk version commonly served at Japanese restaurants. Depending on your palate, it may come across soapy. Overall, the variety and execution impressed the entire group. The biggest drawbacks were the slower turnaround times and the awkward ordering system for large parties. Still, the presentation, atmosphere, and attentive service made this feel especially well suited for dates or celebrations.
I'm a total sucker for all-you-can-eat sushi, and thankfully my family is too. With a fair price and a huge menu, A Sushi is our go-to anytime we need a soy sauce fix. Even though it's busy almost every time we visit, the service is always attentive and quick, and somehow they always find a seat for us. One of my favorites is the Salmon Citrus roll with lemon. It's zippy, tangy, and super fresh. I'm also a big fan of their crab rangoon, which hits that perfect crispy, creamy balance. The highlight for the kids (and honestly for me too) is when they bring out the festive sushi boat with dry ice flowing around it. It feels like a whole production. And if you go for a birthday, get ready... they sing a hilariously adorable song while banging a drum. It's equal parts embarrassing and wonderful. My only small critique is the TVs all around the restaurant playing TBS and sports. It's not really the vibe I'm going for with sushi, but it definitely doesn't stop us from coming back.
I've been here about 6 times since they open and my previous experiences were good with friends & family. However, I hope these guys aren't getting super comfortable, as on this last trip of mine, there seems to be a decline in terms of the quality of food & service. The initial presentation of sushi to the table was still spot on, but I looked at my Sushi Boat, and most of the order was wrong. I do feel as though the service needs to engage with everyone a little bit more frequently throughout the experience. I struggled a bit to get clarification on my orders, refills of water, and the status of my round of items ordered. The non-sushi items from the kitchen were good, but they took much longer than usual, and when I got my soup, it was just "lukewarm". The price point continues to change, and I'm okay with that, but I do hope the level of customer service improves with it for everyone's experience. My star reviews are going in the wrong direction so please put more emphasis on the customer.
A Sushi is certainly the best AYCE sushi spot in AZ and with amazing presentation and quality. The fish to rice ratio is pretty standard but the fish is fresh and nothing to complain about. I especially loved the baked mussels, carpaccio, and the massive order of green tea ice cream! We will certainly be returning here for future visits. (1/50 -- 2026)
Came with a huge party for lunch which was not much of a wait if at all. I was really excited to try this spot because who can turn down anime figurines and sushi boats and it definitely delivered. The fish was fresh and ratio was fine. The only complaint that kept it from being 5 stars for me would be a lot of our orders being forgotten. Otherwise this was a solid spot for AYCE sushi! Lots of grill options too!
Honestly coming from the East Coast, I wasn't too sure about the AYCE out here but this place was pretty good! They had a bunch of veggie options and my sister said the sushi was good. The waiting staff was very friendly and the restaurant seemed clean. You can even order a presentation for your sushi rolls which make it a little more fun. Even if you're not a sushi eater, they did a good selection of dishes from the kitchen and appetizers.
The beef short rib, salmon skin and eel hand rolls were so good! That marinated beef short rib was soft and just delicious. And there's just not a lot of selections of sushi like other places. I gave it a 2 star because it was a bit confusing. The menu says (3 pcs) but the waiter said it's 1 pc per order. Like that doesn't even make any sense. So what we've been getting is just 1 pc for the other ones and just put on the qty like 3x.. We also had wrong orders sent to us but we took it anyway. Just a note, if you order on the first batch or so, make sure you take a photo. Sometimes they forget what you put on there until you remind them "Just waiting on this item.. still."
I was so excited when this spot's portion sizes were not huge! I loved the toy decorated plate. We were able to try so many different items. Their sushi came in nice petite sizes and was not loaded with rice. Their appetizers were also tiny portions so we got to try so many options, loved their fried chicken and beef rib. All of their sushi rolls were tasty, Green Dragon was probably our favorite. The nigiris were also tasty. We also ended with one of each of the ice cream, loved the cookies and vanilla. Definitely recommend this spot! Staff was friendly and quick to get our orders. Spot was located in a big plaza with parking.
Great menu options and good service. The decorations are nice as well. There's a cool anime figure collection at the entrance and Japanese-inspired paintings all throughout the restaurant. If you order enough rolls, they'll even bring them out in a cool bowl!
Stopped by on a Friday for lunch with friends since we wanted to try the place out. For all you can eat at $23.99, it's reasonable as everything is made to order. We tried the following: Chicken Katsu - I think it was a bit over fried and oily Calamari - decent, my friend said it could use some seasoning, but I was fine with it Yam Tempura - good sized and delicious Beef short ribs - felt like it was more bones than meat Fried udon and Yakisoba - we specifically ordered these 2 to see the differences, but they honestly tasted and looked the same Salmon Citrus roll - one of the best dishes! Refreshing Salmon skin hand roll - also decent Sushi nigiri - all were good, discovered the volcano was just smashed fish Loved the sushi boat presentation! Made it a bit more fun. Overall okay for the price, but definitely don't expect high quality fish. Nice that there were photos for most of the items to help us order more easily. Leftovers are charged a minimum of $5, but at least you can take it home with you.
We came here for our holiday sushi fix as Sakura sushi was not open. The decor was chill, modern pan Asian and lots of booth seating options. We were shown to a booth close to the sushi bar and it actually felt very intimate and secure despite being one of a dozen diners. The wait staff, Justin greeted us immediately and gave us a sense of the parameters for AYCE . We put it a page of orders and the seaweed salad came out immediately as well as the shrimp tempura. Both were excellent. Seaweed salad was ample, nicely seasoned with a few sesame seeds . Then the rolls. I started with nigiri. NB here the rolls are singles, not pairs which is fine. The whitefish was creamy and delicious . Salmon was equally good. My daughter ordered a Kano salad which I'd not heard of, Evidently she'd had it in nyc and had not seen it since. It beat our expectations...thinly sliced surimi cucumbers and ? Cabbage? In a dressing. It was very good! Then a volcano roll, which came in a boat with ice and steaming away from a pour of water into dry ice. Very dramatic and way cool. I noticed our server, Justin was right on the spot with the next round of sushi as soon as our plates were finished. Also, he handed everything to us with both hands, a two handed gesture of honor that I truly appreciated. Justin topped our visit and now ASushi is on my favorites list. They also serve soju!!!! But as I was driving, I declined, but good to know. Thank you
2 months ago
1 month ago
2 months ago
2 months ago
Came here for the second time in a month to bring my husband and he loved it! As you can see we tried lots of dishes. We went during lunch. The service was awesome we had Roseanne, and she was on point!! No complaints. The place always looking nice and clean. I really liked that I saw someone actually cleaning the dishes on the shelves. I never see that at restaurants. I will say they are very promoted about cleaning a table once the people are gone. But the busboy cleaning the table next to us, used a lot of the cleaning solution, it's very strong. Pros and cons. Oh and my husband LOVED the spicy garlic edamame!! read more
We had a spontaneous dinner with a large group and A Sushi and Grill turned out to be the perfect place to accommodate everyone's preferences. Since we arrived after 3 PM, we had to choose between the sushi or sashimi menu. The sushi selection and limited carpaccio offerings were more than enough to satisfy our seafood cravings. However, there was only one iPad shared among our group of 10, with a maximum of 50 items allowed per round. Each round reopened after a 5 minute cooldown, regardless if the cap had been reached. If your group is not especially close or aware of everyone's likes and dislikes, this setup could make for an awkward dining experience. The iPad also crashed a couple of times, particularly when we were nearing the 50 item limit. Even without a celebration, there was an option to have one round of dishes presented on a themed display. I saw many nearby tables happily eating off sushi boats and decorative platforms. Since our party was on the larger side, we were also invited to spin a wheel and ended up winning a $25 gift card toward our next visit. Certain items had to be ordered directly through the server, including miso soup and ice cream. Be prepared for a slower pace, as dishes often took 20-30 minutes to arrive between rounds. Still, everything came out neatly plated and freshly prepared. One issue was that the iPad lacked a clear indicator showing which items had already arrived, which would have been especially helpful for larger groups trying to keep track of shared plates. *Spicy Garlic Edamame: subtly spicy but intensely garlicky. I loved how every pod was coated in chunks of garlic. Easily the group's favorite appetizer. *Yam Tempura: hot and crispy with thinly sliced yam that was cooked through perfectly. The batter was light and delicate rather than overly heavy. *Baked Mussels: generously stuffed with kani, though I wish the portion had been smaller so the mussel itself could stand out more. The mayo mixture was not evenly incorporated, leaving parts of the filling slightly dry and underseasoned. *Salmon Carpaccio: the rose centerpiece was sliced thicker than the surrounding pieces. I appreciated how the marinade leaned toward a bright, citrusy orange glaze instead of the usual ponzu heavy preparation. A lighter and fresher rendition overall. *Tuna And Yellowtail Carpaccio: both shared a similar ponzu and jalapeño profile. The fish was tender and sliced well. Our group generally preferred the texture and seasoning of these over the salmon version. *Garden Salad: a mix of cabbage and tomatoes with sesame dressing. The vegetables were crisp and fresh, though the dressing itself felt fairly uninspired. I would only order this again alongside heavier fried dishes. *Grilled Chicken: hot, tender teriyaki chicken with a pleasant smokiness throughout. *Grilled Beef Rib: a surprisingly massive portion of tender beef glazed in a teriyaki style sauce. Many at the table raved about how close it was to falling off the bone. *BBQ Galbi: comparable to what you would find at Korean barbecue restaurants. The short ribs were tender, fatty, and deeply marinated. *Yakisoba: served steaming hot with softer noodles. The portion was modest but included beef, chicken, and shrimp. Everything was sautéed nicely and the proteins remained tender. *Salmon Nigiri: fairly average in quality, though still our preferred salmon preparation of the evening. The first batch of pieces leaned quite thin, but the rice itself was excellent with a noticeable vinegar tang. *Caramelized Salmon Nigiri: definitely choose this over the plain seared version. The topping of Japanese mayo added a smoky sweetness that complemented the salmon much better. *Tuna Nigiri: above average thanks to the tuna's soft texture and clean flavor. It was leaner in cut, though I wished there were more creative tuna variations available. *Yellowtail Nigiri: fattier but noticeably fishier. I strongly preferred the carpaccio preparation and would likely skip the nigiri next time. *Eel Nigiri: the unexpected favorite of the night. The eel was cooked perfectly and evenly coated in a sweet glaze. We did not encounter any bones, and nearly everyone asked for another round. *Squid Nigiri: heavily scored, giving it a satisfyingly chewy texture. The flavor itself was fairly mild, though I wish it came with some type of sauce. *Spicy Scallops: the seaweed wrapper remained crisp while the scallops had a pleasant bounce. The sauce leaned heavily into Sriracha mayo. The seafood to rice ratio was surprisingly generous. *Green Tea Ice Cream: the standard bulk version commonly served at Japanese restaurants. Depending on your palate, it may come across soapy. Overall, the variety and execution impressed the entire group. The biggest drawbacks were the slower turnaround times and the awkward ordering system for large parties. Still, the presentation, atmosphere, and attentive service made this feel especially well suited for dates or celebrations. read more
6 months ago
I'm a total sucker for all-you-can-eat sushi, and thankfully my family is too. With a fair price and a huge menu, A Sushi is our go-to anytime we need a soy sauce fix. Even though it's busy almost every time we visit, the service is always attentive and quick, and somehow they always find a seat for us. One of my favorites is the Salmon Citrus roll with lemon. It's zippy, tangy, and super fresh. I'm also a big fan of their crab rangoon, which hits that perfect crispy, creamy balance. The highlight for the kids (and honestly for me too) is when they bring out the festive sushi boat with dry ice flowing around it. It feels like a whole production. And if you go for a birthday, get ready... they sing a hilariously adorable song while banging a drum. It's equal parts embarrassing and wonderful. My only small critique is the TVs all around the restaurant playing TBS and sports. It's not really the vibe I'm going for with sushi, but it definitely doesn't stop us from coming back. read more
I've been here about 6 times since they open and my previous experiences were good with friends & family. However, I hope these guys aren't getting super comfortable, as on this last trip of mine, there seems to be a decline in terms of the quality of food & service. The initial presentation of sushi to the table was still spot on, but I looked at my Sushi Boat, and most of the order was wrong. I do feel as though the service needs to engage with everyone a little bit more frequently throughout the experience. I struggled a bit to get clarification on my orders, refills of water, and the status of my round of items ordered. The non-sushi items from the kitchen were good, but they took much longer than usual, and when I got my soup, it was just "lukewarm". The price point continues to change, and I'm okay with that, but I do hope the level of customer service improves with it for everyone's experience. My star reviews are going in the wrong direction so please put more emphasis on the customer. read more
A Sushi is certainly the best AYCE sushi spot in AZ and with amazing presentation and quality. The fish to rice ratio is pretty standard but the fish is fresh and nothing to complain about. I especially loved the baked mussels, carpaccio, and the massive order of green tea ice cream! We will certainly be returning here for future visits. (1/50 -- 2026) read more
7 months ago
Came with a huge party for lunch which was not much of a wait if at all. I was really excited to try this spot because who can turn down anime figurines and sushi boats and it definitely delivered. The fish was fresh and ratio was fine. The only complaint that kept it from being 5 stars for me would be a lot of our orders being forgotten. Otherwise this was a solid spot for AYCE sushi! Lots of grill options too! read more
Honestly coming from the East Coast, I wasn't too sure about the AYCE out here but this place was pretty good! They had a bunch of veggie options and my sister said the sushi was good. The waiting staff was very friendly and the restaurant seemed clean. You can even order a presentation for your sushi rolls which make it a little more fun. Even if you're not a sushi eater, they did a good selection of dishes from the kitchen and appetizers. read more
9 months ago
The beef short rib, salmon skin and eel hand rolls were so good! That marinated beef short rib was soft and just delicious. And there's just not a lot of selections of sushi like other places. I gave it a 2 star because it was a bit confusing. The menu says (3 pcs) but the waiter said it's 1 pc per order. Like that doesn't even make any sense. So what we've been getting is just 1 pc for the other ones and just put on the qty like 3x.. We also had wrong orders sent to us but we took it anyway. Just a note, if you order on the first batch or so, make sure you take a photo. Sometimes they forget what you put on there until you remind them "Just waiting on this item.. still." read more
14 days ago
I had a Bachelor Party lunch here and Binh and the rest of the staff were extremely kind and helpful in navigating the menu. This was our first time at a sushi establishment such as this and we had a very pleasant experience! Highly recommend. read more
17 days ago
I was so excited when this spot's portion sizes were not huge! I loved the toy decorated plate. We were able to try so many different items. Their sushi came in nice petite sizes and was not loaded with rice. Their appetizers were also tiny portions so we got to try so many options, loved their fried chicken and beef rib. All of their sushi rolls were tasty, Green Dragon was probably our favorite. The nigiris were also tasty. We also ended with one of each of the ice cream, loved the cookies and vanilla. Definitely recommend this spot! Staff was friendly and quick to get our orders. Spot was located in a big plaza with parking. read more
Great menu options and good service. The decorations are nice as well. There's a cool anime figure collection at the entrance and Japanese-inspired paintings all throughout the restaurant. If you order enough rolls, they'll even bring them out in a cool bowl! read more
1 year ago
Stopped by on a Friday for lunch with friends since we wanted to try the place out. For all you can eat at $23.99, it's reasonable as everything is made to order. We tried the following: Chicken Katsu - I think it was a bit over fried and oily Calamari - decent, my friend said it could use some seasoning, but I was fine with it Yam Tempura - good sized and delicious Beef short ribs - felt like it was more bones than meat Fried udon and Yakisoba - we specifically ordered these 2 to see the differences, but they honestly tasted and looked the same Salmon Citrus roll - one of the best dishes! Refreshing Salmon skin hand roll - also decent Sushi nigiri - all were good, discovered the volcano was just smashed fish Loved the sushi boat presentation! Made it a bit more fun. Overall okay for the price, but definitely don't expect high quality fish. Nice that there were photos for most of the items to help us order more easily. Leftovers are charged a minimum of $5, but at least you can take it home with you. read more
We came here for our holiday sushi fix as Sakura sushi was not open. The decor was chill, modern pan Asian and lots of booth seating options. We were shown to a booth close to the sushi bar and it actually felt very intimate and secure despite being one of a dozen diners. The wait staff, Justin greeted us immediately and gave us a sense of the parameters for AYCE . We put it a page of orders and the seaweed salad came out immediately as well as the shrimp tempura. Both were excellent. Seaweed salad was ample, nicely seasoned with a few sesame seeds . Then the rolls. I started with nigiri. NB here the rolls are singles, not pairs which is fine. The whitefish was creamy and delicious . Salmon was equally good. My daughter ordered a Kano salad which I'd not heard of, Evidently she'd had it in nyc and had not seen it since. It beat our expectations...thinly sliced surimi cucumbers and ? Cabbage? In a dressing. It was very good! Then a volcano roll, which came in a boat with ice and steaming away from a pour of water into dry ice. Very dramatic and way cool. I noticed our server, Justin was right on the spot with the next round of sushi as soon as our plates were finished. Also, he handed everything to us with both hands, a two handed gesture of honor that I truly appreciated. Justin topped our visit and now ASushi is on my favorites list. They also serve soju!!!! But as I was driving, I declined, but good to know. Thank you read more
1 month ago
okay. I ordered the most simple roll but the quality of the tuna is just unbearable. I love sushi i get poke like once a week I know what i'm looking at and this is clearly two different ages of tuna, one is like 7 days been sitting on the counter out and old and then the other was cut that day but either way just so bad and i promise im not a picky eater but like this was frs served to me:| anyways said kindly to the server im so sorry but i just can't eat this and then she charges me for it anyways so ya f that place it's terrible and their ipad service sucks. read more
1 year ago
A- for A Sushi and Grill Which means it's a failing grade if you're my parents. It's a good thing you are not. I both love and hate how thin they cut the fish. Cutting it thinner means you have more room to try more assortment and variety but I also hate it because service can be slow during the busier lunch/dinner times and the thin cuts can leave you wanting. Another positive here is that you can buy fresh wasabi to go with your meal. I would love to give this place a 3.5 stars but I guess I'll round up. They're not bad for an AYCE establishment. read more
Daniel's service was impeccable! He is so sweet & so accommodating ! The ambiance is very nice. I felt very comfortable eating solo. I was happy that the sushi came super quick after I ordered. Quality of fish was good but not excellent. I would come back here and try more ! I ate soooooooooo much after my gym workout. The price was 23.99 for the lunch special ! If you come here , ask for Daniel! He is the best ! read more
9 months ago
This place never fails to meet all expectations. When they say all you can eat they really mean it. I'm a salmon sashimi lover and I can eat it here all day long. The quality is pretty top tier too for all you can eat. Shoot this place beats out a lot of high end sushi places too when it comes to quality. Service is always amazing and the waitresses are always on point when you are ready to put in your order. Ambience is decent as well. I'd highly recommend getting their snow crab legs and the wagyu nigiri! The smokey flavor they have on the wagyu nigiri is unmatched! read more
9 months ago
The food was delicious!! The service could be better but the food made up for it. Very solid spot. read more
They have a solid all you can eat lunch special here! We got gyoza, edamame, some rolls and nigiri and everything was good. One of the rolls came on a decorated boat display with dry ice. It was fairly busy inside but the service was fast. read more
1 month ago
Had such a great time here with family. Everything was fresh and tasted great! I will definitely be coming back. Our server Binh did such a great job keeping up with our table and making sure we had/need anything. read more
I will say that the food was spot on, the only issue was that our server got our order wrong three times, which is surprising because you write little chit marks next to what you want on the paper for All You Can Eat Sushi. I mean, it's fine because we're not paying for it directly, but I also felt bad that they're wasting food. Besides that, the ambiance is great. The food displays are extravagant at times which adds a lot of fun to the meal. Also, they did a big celebration for a gentleman's birthday next to us that was super cool. Everything was very clean, and there were some TVs to watch March Madness and a decent Japanese drink selection. I would definitely return. read more
2 months ago
We travels from Avondale,AZ to eat here, Never had a time I went and didn't like it. Actually the last time I was there back in April they were extra nice to us! Plus I love the remodel and the fact that you order through tablets now!! read more
2 months ago
The sushi is amazing for the price. Our server Kili was so sweet! She explained how their ordering worked and was so good about checking on our table and filling our drinks. Quality was great and the ordering system they have is perfect for all you can eat. We didn't wait long for any of our food once we started ordering on their iPad system. Definitely coming back! The place is huge and the music and ambiance was great, the setting was intimate enough our party was able to converse and not be bothered by other parties. read more
2 years ago
Took us long enough to try A sushi and grill. Restaurant looked very clean when walking in and taking a look around. Sushi was great, I took a star off due to the gentleman behind the counter. Placed a pick up order that wasn't ready yet. After I paid, he told me to have a seat and he would bring it over to me. I sat down for 10, maybe 15 more mins and he still didn't come by. So my 20 minute order is now going on 35 minutes. I went back to the counter to check if the food was ready and find out it was sitting there and he never bothered to bring it over after having me sit in the other room. Poor customer service on their part and he didn't even apologize. Now onto the sushi: We tried their sweet potato roll, golden California roll, popcorn lobster roll, and the Arizona roll. The sweet potato was fried perfectly, crispy and warm. Loved the little fried lobster pieces, they paired well with each bite of sushi. Everything was really fresh and we were pleasantly surprised at how good everything was. Next time plan to come back for their all you can eat. read more
2 months ago
I've been here for both lunch and dinner. Lunch was more relaxed and our orders came out pretty quickly. When we went on a weekend for dinner it was pretty busy and while our servers were good at checking up on us, about half of our dishes took a while to get to us since it was so busy. There were even a few of our orders from the kitchen that we never got before we got full and it was time to get the check. Your first selections will typically come out on an amazing looking decorated boat complete with atmospheric mist from some dry ice. They have several different types of boats, each one really unique and beautiful. On our first visit we got a bonsai boat and the second we got a Disneyfied Snow White and Minion boat. We spied some other elaborate boats too like a green dragon boat and seashell boat. The quality of the sushi is good for all you can eat. Since it's made to order it's nie to know it hasn't been sitting out for a long time like at sushi buffets. The rolls and nigiri are smaller than at a non-AYCE restaurant and the pieces are also sliced thinner. There is also a good selection of non sushi food as well, such as noodles, rice, gyoza, and meat skewers. Note that you have to eat all the food at your table otherwise you will get charged a fee. There's also a decent selection of sushi that is not raw, such as the Las Vegas and avocado roll. read more
7.13.25 - my mom wanted to try this place for dinner after seeing a video of it online somewhere and because my brother told her it was good. Two of us got the sashimi deluxe $40.99 and one got $32.99. Honestly, I don't feel sashimi deluxe was worth it and felt it was overpriced. Quality was meh. The waitress was nice but service got a bit slow later on. The first order of sashimi and nigiri came out on a platter with a bit of presentation. Thats cool but that was it. Some of the fish had a bit of chew to them and some were slightly fishy. The udon had a nice smokey flavor to it. I mostly ate yellowtail carpaccio and seaweed salad the rest of the time there. I'll stick to my non-AYCE sushi spots read more
2 months ago
2 years ago
I've had a couple friends recommend A Sushi and I finally decided it was time. Fellow Yelper Derek Y came along and we had the best time! Just as a reminder- a 5 star review for me doesn't mean a place is fancy or the best of. It means I had exactly the experience I was expecting from the level of a place - quality items for the price point, good service, friendly staff, clean and reliable, tastes good to me, and everything goes well- no issues. To me, that's 5 stars. Every place starts as 5 and I just remove stars if needed. Otherwise, I want to be positively reviewing places, I'm no hater ;) For an AYCE sushi restaurant I thought everything was tasty and good quality. In general I don't go to an all you can eat place with the expectation of the best sushi I've ever had. I prefer to go to higher end sushi restaurants looking to have those experiences. However, every once in a while I like to enjoy a good old fashioned "stuff my face with sushi" fest, and A Sushi was a great place for it. Service was very speedy and friendly. The restaurant is clean and open layout. It was surprisingly busy to us. We came about 30 minutes after opening and already plenty of people there, and it continued to get busier during our time there. I liked almost everything I had. I didn't enjoy the ground up tuna (it's so red) and artificial looking so I didn't want to eat much of that. I wouldn't order that again. Otherwise I liked the apps, rolls, nigiri, and the beef short rib was very tasty, the meat was surprisingly tender. I was also glad that the sushi rolls weren't jammed packed with too much rice as a filler. All in all it was great. I fully enjoyed the presentation of the sushi boat. I'll come back for sure! read more
25 days ago
My new favorite AYCE location. The fish to rice portions are GREAT in the rolls and nigiri, there is no order limit, and your first round always comes out on a cute little display! Both the lunch and dinner menus are a pretty good deal, but anything beyond the actual fish is much to write about. The servers are very busy like other AYCE locations, so we just make sure that we have our next order written up and ready to go so there is not that long of a wait to the next round. The restaurant is very busy and can get quite lively, but it's part of what makes this place so fun. read more
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Ask the Community - A Sushi and Grill
How do we get a sushi/ sashimi boat? I'm craving it and want to know how to get it if possible thx
Any nigiri or sashimi that you order comes in a boat . Hope that helped .
I called and they told me this is an AYCE place. Is this true? How much? Where is the menu? Where can I find more information?
This is indeed AYCE - they don't have a website yet, but everything is posted on their Facebook and Instagram…
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A Sushi and Grill - sushi - Updated August 2026
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