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    A Taberna Restaurant & Bar

    4.1 (141 reviews)
    Closed 4:00 pm - 9:30 PM

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    A Taberna Restaurant & Bar Photos

    Business Info

    A TABERNA RESTAURANT & BAR ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Loud
    Outdoor seating

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    Paelha Marinheira  Bife a Portuguesa
    Min Z.

    [[HIGHLIGHT]]First time trying the Portuguese cuisine, and ambience was relaxing for the dinner time.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Suitable for family or small groups.[[ENDHIGHLIGHT]] The food was overall delicious and decently priced. Steak was tender and the seafood was fresh. Can't wait to go back to try more items from the menu

    Carl L.

    This diamond in the rough is worth going to. It is a Portuguese restaurant but don't let that diswaied you. [[HIGHLIGHT]]Everything is simple and not over the top.[[ENDHIGHLIGHT]] We had last night excellent seafood dishes and lamb chops. The shell fish was fresh and marinated well. The lamb was like butter. The service is always excellent. [[HIGHLIGHT]]A simple but, eloquent design for the restaurant.[[ENDHIGHLIGHT]]

    Wine/Cocktail Menu
    Sean M.

    Lovely food, staff and a nice atmosphere. The portions were pretty big, I got the meat platter for my teenagers and they barely finished it. I could have easily split the paella with another person. Everything was cooked perfectly. The Shrimp in Garlic sauce was the favorite and the octopus was the least favorite, but still very good. We also got a flan and a tiramisu which were both delicious. The flan also could be easily split. A Taberna is a fine place to eat!

    Grilled Octopus Lagareiro

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    Review Insights

    4 months ago

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    10 months ago

    Food was different and absolutely delicious. Was there recently and it was even better. New dishes added to menu. YUM!!

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    9 months ago

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    2 years ago

    Wonderful selection of ethnic foods at a reasonable price. Lunch and dinner equally delicious.

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    6 years ago

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    Bigelow's New England Fried Clams

    Bigelow's New England Fried Clams

    4.4
    (968 reviews)
    3.4 mi
    $$

    First time dining in and I really Needed that bowl of New…read moreEngland clam chowder soup for my soul. I was in the area visiting my mom in hospice and was just spent. I have ordered takeout before but today I just needed a moment to sit and enjoy something comforting . This place and the chowder did the trick. The place has been around since the 30's so that says a lot. They do have tables outdoor under a tent but I love the nostalgic vibe of the inside counter with the little stools. You can watch them fry up all the goodies. I was immediately greeted, sat and my beautiful bowl of chowder came. The service is endearing and though my first time dining in, they treated me like I was a regular and they do with everyone. Maybe that's why they have been around so long. Good food is great but service that makes you feel like you are a regular is top tier. As The clouds rolled in the thunder struck and as the rain poured down, I enjoyed my lovely bowl of New England clam chowder. They are heavy on the fresh clams and just right on the potatoes. They do have the red chowder and their Long Island version which is a mix of the 2. This just hit the spot all around and on a day like I was having today, filled my soul. I'll BE BAck for the good fried goodies next time. Thank you!

    When Long Island Clam Chowder is an option, that's always the option I choose, and Bigelow's does…read moreit better than most. As someone who isn't the biggest fan of tomato based soups, but doesn't always want the heaviness of a cream based soup, this is the best of both worlds. Its flavor was rich yet balanced. The cream brought a smooth, velvety body and subtle sweetness, while the tomato added a bright acidity and savory depth. Potatoes provided gentle heft and earthy comfort, while onions, celery, and herbs built a layered, homey backbone. There was a good amount of tender clams, with natural sweetness that tied everything together. We also got an order or mini crab cakes. The exterior was golden fried, with a nice crunch. The interior was more crab than filler, with enough structure that it held together. It was simply seasoned, supporting the crab instead of overshadowing it. The horseradish Dijon sauce was more Dijon than horseradish. It brought a gentle tang and little bite to add a depth of flavor to the crab cake. Also of note, when you sit down they bring tartar sauce and cocktail sauce to your table. Both sauces were honestly the best of their kind that I can remember having in a very long time. I couldn't even tell you what made them so amazing, but I must have commented at least 7 times about how good they were. There's a reason Bigelow's has been around for almost 90 years. It's a simple spot, with old school charm, that knows a good thing when it's got it, and doesn't mess with perfection. It just continues to serve up consistently good fried seafood (with a few grilled options so you can drag your health conscious friends and they'll find something too).

    Photos
    Counter
    Counter
    New England Clam Chowder (White)
    New England Clam Chowder (White)
    Key Players: (We Love Their Seafood, Seriously. But We're Happy They Offer Salt For Their Slightly Bland Fish)

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    Key Players: (We Love Their Seafood, Seriously. But We're Happy They Offer Salt For Their Slightly Bland Fish)
    Artie's & Captain Mike's South Shore Fish Market & Restaurant

    Artie's & Captain Mike's South Shore Fish Market & Restaurant

    4.1
    (148 reviews)
    0.3 mi
    $$$

    After a hectic day, I wanted something really fresh but didn't have time to cook, so I went to…read moreArtie's South Shore Fish Market & Restaurant in Island Park. They absolutely nailed it. The blackened halibut was incredibly delicious, the roasted potatoes were spot on, and the baked clams couldn't have been better. It was exactly the fresh meal I needed. I'll definitely be back!

    Went to Artie's celebrate my mother's 80th birthday. We asked for outside tables, but they said…read morethe patio was not open at the time. However, the manager offered to open it for us. We were off to a good start. The wait staff was attentive and regularly checked on us to see if we needed anything. The manager came out a few times to check on us, and the owner even stopped by to check on us and chat for a while. We were a party of 7 so I do not recall what everyone ordered, but I know everyone was very happy with what they ordered. I ordered the mussels in wine sauce and shared it with the others and everyone thought it was very good. There was also raw oysters from the North Shore that I thought were very good, but I am not a connoisseur of fine oysters like my cousin and mother. They both told me how great they thought the oysters were. I also had the grilled whole porgy and thought it was very nicely done with some blackening seasoning. All in all, was a great night with family I don't get to see often, and the staff and owner of Artie's deserve all the credit for for making it a great night. They all seemed happy to have us there, even though we stayed until past closing. I would definitely go there again when I am down on Long Island. Thank you to the owner and all the staff for making it a wonderful night out for my mother's birthday!

    Photos
    Dining room
    Dining room
    Grilled salmon, asparagus and sweet potatoes fries
    Grilled salmon, asparagus and sweet potatoes fries
    Amazing dessert!!!

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    Amazing dessert!!!

    A Taberna Restaurant & Bar - portuguese - Updated August 2026

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