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    Aaharn

    4.1 (401 reviews)
    ModerateThai, Soup, Asian Fusion
    Closed 4:30 pm - 9:00 PM
    Updated 3 months ago

    Order Aaharn Takeout or Delivery

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    AAHARN ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Outdoor seating

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    Recommended Reviews - Aaharn

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    Entrance through Stone Brewing gate
    Josh C.

    Jury Duty lunch hour brought me here after reading cooking magazine about soups. Tried the Panang Curry with chicken, spice level 6. Definitely hit the spot for a cozy warm my soul type of meal. The curry broth woke up my taste buds. Coconut milk was a nice balance to calm and add depth of flavor. Served with side of rice that I would alternate bites with. Staff is punctual, service is quick. Dining area we'll lit and secluded enough to focus on meal. Enter through Stone Brewing gate

    Crab fried rice and mango tea
    A.J. H.

    Excellent service and great food. Crab fried rice was plentiful, fluffy, not greasy and with a good amount of fresh crab. Quaint spot that I will definitely return to.

    Honey Tangerine Chicken
    Kurt S.

    Nice interior, smells amazing in here. Excited to try their Chicken Satay and Honey Tangerine Chicken. The restaurant is tucked inside of a larger building. If you go to the wrong door they have signs that point you in the right direction. Many mobile food deliver people came and went while I enjoyed my dinner. If you are looking for a peaceful place to enjoy dinner away from the Gaslamp area, come here. It is a 2-3 minute walk from the Green line Trolley Santa Fe Depot Debit or Credit Cards only, they don't accept cash.

    Chicken Basil Bowl
    Eunice C.

    We walked in close to closing time, the lady at the counter was visibly annoyed and said no. We asked to order take out, then she eventually let us order. We opted for an outdoor seating at the courtyard by Stone Brewery Pub. And ordered beer from there. The lady brought out our food. We asked for chilli sauce, she sounded annoyed and gave us 2 packs of sriracha. All other Thai take out I went to have those little pickled chilli sauce and red chilli sauces. It's no big deal cuz we gonna sit outside and doesn't need her service anyway. The Tom Yum noodle soups (got 2 big shrimps, 1 egg, and grounded chicken meat) & Basil chicken rice were delicious! 4.5 star for the food, 2 star for the service. A smile would go a long way.

    Massamun Curry
    Tanner G.

    The place smells amazing and service is quick. Upon ordering, food also comes out quickly and they do a good job checking in if you need anything. However, the food was only ok. The Tom Kha dish had muted flavors and the Massamam Curry was a bit overwhelming with spices. Not spicy, but more like a holiday cookie flavor. I did order a 4/10 spice, so perhaps if I got spicier the dishes would not have been so sweet.

    Pad Thai
    Tara M.

    I ordered chicken Pad Thai from here and it was not tasty. The Pad Thai had very little flavor. The color was light and tasted like slightly flavored glass noodles. Hardly any tamarind. I was very disappointed. I wouldn't order from here again.

    Pad Thai with chicken
    Wendy F.

    Unfortunately they don't have green curry here which is my favorite. So we opted to order the Pa Nang curry and pad Thai. Food wasn't bad and they gave a large portion. Only one person was working the front so she was keeping herself busy. Ended up having to go up to the counter and pay as she never brought our check. Pretty small place inside. Was a tad warm though during lunch time, wish they turned on the AC.

    Scramble Egg Crab Meat Fried Rice
    Diana M.

    Last night we went to stone brewery and they mentioned that they didn't offer any food, but that we could bring in food from the delicious Thai place next door. My bf was excited as he had smelt the Thai food as we walked into the strip mall and he wanted it. We placed our order at stone and walked over to place a food order. We ordered the crab fried rice and they offered to bring it to our table at stone. They were super nice to also bring us 2 plates to share and 2 sets of utensils. This was the most delicious crab fried rice we have had! It had so much crab meat in it! We will have to be back during our stay here in San Diego. We are curious to try other dishes.

    Pad See Ew with soft tofu
    Angela M.

    Took my coworkers here for a quick lunch and it did not disappoint. The restaurant had some northern Thai food that my colleague craved and I went with my steady pad see ew with soft tofu. The flavor was delicious and everything was great. Parking can be a little hard with street parking only. Besides that, if you want no frill Thai food that is authentic and is reasonable in price, you got to come here. The setting of the restaurant is like a fast food restaurant, nothing fancy. Again, for a quick lunch, they serve you promptly and they make sure you walk out full and happy.

    Drunken Noodles and Fried Rice
    Amanda C.

    I recently visited Aaharn, and while it wasn't the best, it wasn't the worst either. I've definitely had more flavorful Thai food elsewhere, but this was decent enough if you're in the area and craving something Thai-inspired. The ambiance is nice--modern, bright, and relaxed. Service is good; but the overall flavor of the food just didn't hit the mark for me. That being said, if you're in the mood for Thai food and looking for a nice casual meal, this place might work for you. It won't blow you away, but it's not a bad option either.

    Solid happy hour.
    Steve T.

    Super tasty! I was across the hall at Stone Brewing and while the beer was tasty (and strong), I wanted something simple as I had been traveling. Happy hour is from 4:30-7. I had the Gyoza and glass of white. Choice of wine was Chardonnay or Sauvignon blanc. I said you choose and I ended up with the Sauvignon blanc. Quick. Easy. Attentive service. Being next to the train station it's not touristy at all. Locals, a couple of cops were all in attendance while I quickly noshed. Those that know, know. Seating is limited.

    Red Curry

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    2 years ago

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    2 years ago

    Some of the best Thai food I've ever had. You won't be disappointed. Go with the specials and recommended dishes.

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    5 years ago

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    2 years ago

    Delicious!! The lamb shank was amazing. If you're looking for a good Thai food, this is a place to go.

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    2 years ago

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    2 years ago

    Not impressed with the red curry at this joint. Location is convenient to my house but I tend to go an extra few to DT to get better food

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    3 years ago

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    2 years ago

    All of it! Especially the food! Service and ambiance a close second! Yummy. University City's best Thai!

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    8 years ago

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    2 years ago

    Fantastic food, and excellent service! I highly recommend. And if you like beer, Stone brewery is next door.

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    Page 2 of 11

    Aaharn Reviews in Other Languages

    Ask the Community - Aaharn

    Does anyone know exactly what peppers they use here? I got the medium spiced noodles and they were just brutal.

    thai bird chilies. Aaharn is a sister restaurant to Koon Thai and they are known to have a more "authentic" spice scale. Koon actually warns their patrons of this... not sure about Aaharn. in other words, medium at their restaurants is going to be… 

    Do they have any vegan/gluten free menu items?

    Definitely vegetarian

    View All 3 Questions

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    Animae - Lamb chops

    Animae

    4.4(1.7k reviews)
    0.2 miDowntown
    $$$

    Animae has been at the top of my San Diego restaurant list for a while now, so when the group chat…read morefinally decided to stop talking and actually make plans, this place was booked immediately. We went on a Saturday night and were seated right away. Our server, Carol, was super sweet and made our first visit even better. Even though I had practically memorized the menu already, I still had her explain everything and give us her recommendations. She shared her favorites, what's popular, and even what customers don't usually order. She felt very genuine and honest and never once seemed like she was trying to upsell us. Then I looked over and saw Chef Tara. I had already told my friends about her, only to find out they follow her on Instagram too. Eventually, we worked up the courage to talk to her, and she was incredibly nice. She took her time answering our questions about Filipino culture and explaining how her dishes came about. You can really feel her passion and pride in her work. I truly admired that. And the food? WOW. Easily the best meal I've had in 2026. It's been a week and I'm STILL thinking about it. I knew I wanted to write a review, but I honestly didn't expect the experience to exceed my expectations this much. Love at first bite. We started with the Tuna Kinilaw, Carpaccio, and Crispy Pig Ears. Carol taught us how to eat the kinilaw: put all the good stuff on the spoon for the perfect bite. Rich coconut, calamansi, cilantro, fish, jalapeño, and onion on a crispy wonton. It was an absolute explosion of flavor. My taste buds were not ready! The carpaccio was fresh and paired with what I believe was pear or another refreshing fruit. Then the crispy pig ears came out. I was hesitant because not everyone at our table is a pork fan, and I had already convinced them to order the pork tomahawk tocino. But after Carol and Chef Tara both recommended it, we gave it a shot. SO glad we did. The ears were incredibly crispy, with a sweet-and-sour tamarind glaze. Then I realized there was tofu in the dish and immediately thought, "Oh my God, this is the chef's version of tokwa't baboy!" Chef Tara later confirmed it. Such a creative and unexpected take on a Filipino classic. The Roasted Cabbage was supposed to be a side, but honestly, it could've been a main. Roasted perfectly with miso brown butter and lime. Simple but incredibly flavorful. The sauce was so good one of my friends started putting rice in it. Next was the Short Rib Kare Kare. I grew up not eating bagoong, so I usually just use patis with my kare kare. Chef Tara intentionally incorporated bagoong into hers instead of serving it on the side because she wanted people to eat it the way she intended. She was right. That sauce was AMAZING. I'm pretty sure the bagoong was homemade, and the combination had me dunking my rice straight into the sauce. The short rib was tender, flavorful, and practically falling off the bone. The Chicken Adobo sa Pula was another surprise. Chef Tara described it as her French-Filipino fusion take on adobo--and there's no soy sauce! The chicken was incredibly tender, the sauce was killer, and the crispy garlic on top added the perfect crunch. Then came the star of the show: Pork Tomahawk Tocino. Sweet glaze, mango sawsawan, a meaty portion on one side and pork belly on the other. The meatier part reminded me of classic tocino and home cooking, with just the right amount of sweetness. Then we got to the pork belly... It melted in your mouth. I've never shaken my head this much during one dinner. Every dish just kept coming out swinging. For dessert, we had the Sticky Rice Crème Brûlée, and this one completely blew me away. I expected a Thai-style sticky rice dessert with coconut milk and condensed milk. Nope. THE STICKY RICE WAS BIKO. OMG. Chef Tara stayed true to the Filipino dish and elevated it instead. Mind blown is an understatement. We also had the Buko Pan Dan, which was great, along with another dessert that was also delicious. But that sticky rice crème brûlée had me sitting there thinking, "Why did it take me so long to come here?" And the restaurant itself is such a vibe. I loved the anime-inspired artwork throughout the restaurant--even in the men's restroom! I cannot say enough about this place. I was telling everyone at work, my cousins, my friends, and pretty much anyone I passed on my walk back to the hotel that night. Animae is an absolute gem. Amazing food, amazing service, amazing atmosphere, but most importantly, you can feel the passion and pride behind the food. Chef Tara isn't just creating dishes--she's telling stories and bringing Filipino culture to the table in such a creative way. Thank you, Chef Tara, Carol, and the entire Animae team for an unforgettable night.

    The service was impeccable! Tasha was an amazing waitress and took such great care of me as we…read morecelebrated my 40th birthday. I have an almond and walnut allergy and she went as far as printing a menu and crossing off all that I couldn't have. All servers were aware of the allergy as well. I felt so taken care of the whole time! The decor and ambiance was perfection and ube vanilla coconut cocktail was delicious. The star of the show was the mango sticky rice crème brûlée!! The food was good but it didn't outshine the service.

    Photos
    Animae - The hub checkin out the menu. Our reservation was first seating at 5pm. We beat the crowd which filled the place later.

    The hub checkin out the menu. Our reservation was first seating at 5pm. We beat the crowd which filled the place later.

    Animae - Shrimp Toast

    Shrimp Toast

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    Kingfisher - The flan was a great end to the meal

    Kingfisher

    4.3(709 reviews)
    1.7 miGolden Hill

    I am so happy I was able to make last minute reservations to Kingfisher for right when they open at…read more5pm on a Saturday! They only had a table for 5 but we ended up having 6 people in our party. They were so kind to be able to accommodate the additional person! They had personalized menus that greeted my party and it wished my friends a happy birthday!! They actually got to take the menus home! This was really a nice touch, I appreciated the details. We family-styled everything which is honestly the way to go so everybody can try a little of everything! It was majority of our party's first time dining there. We started off with some drinks, I got the Non-alcoholic Guava Mocktail and I got to try what was the equivalent to an espresso martini too. Definitely liked the guava drink better because it tasted like guava nectar juice (kind of like Kerns or Jumex). The Expresso Martini had fresh mint in it and it tasted earthy which wasn't my cup of tea. For food we started off with the Heirloom Tomato Salad which was DELICIOUS!! I don't know what they put in the Vietnamese Green Goddess (probably fish sauce since all the dishes basically had this) but it was magnificent and one of my favorite dishes of the night. Then the Scallops and the Black Cod came out. The Scallops came in a set of 3 and we cut them in half so we could all have a taste. The sauce on this was DIVINE!!! It was citrusy but still really flavorful bursting with umami. I'm literally starting to drool reminiscing about it xD We wanted to keep it to use on other dishes because it was so good. The Black Cod was also delicious. It had fried skin attached and a sesame soy glaze. Next up came the Beef Tartare and the Wagyu Steak. The Beef Tartare was probably the least flavorful out of everything we ordered, but it was still well seasoned. My friend said it was really spicy but it might have just been her bite because I didn't think it was spicy at all. I like that the give you the option of leafy greens or shrimp chips to eat it with. The Wagyu though, was an all-star dish. It was the crowd favorite for sure, we all enjoyed not only the steak but the picked baby eggplants that come with it, and the sauce was phenomenal!! Lastly came the Dry Aged Duck which is what they're known for. It was definitely the biggest fish out of all. You were able to eat the duck with two different sauces, one they called a "Fish Sauce Chimichurri" and "Vietnamese XO sauce" which is more so satay. My friends liked the XO sauce but I liked the Chimichurri better. They had actually forgotten about the side of Buttered Rice but I was told it was incredibly flavorful on its own so we still asked for it. It had more than just butter in it, there was dried shrimp and sesame seeds, and it was made with coconut milk or something because it had a sweet but savory taste to it. I saved some of my duck and Wagyu to eat with it which was actually pretty good. Overall I liked that they brought out the dishes from lightest to heaviest and especially after they brought out out 2 sides of Buttered Rice we were all satisfied and full. It was the perfect amount of food. Honestly EVERY dish was different but amazingly dank and I think it's the fish sauce in everything. They were also sweet and kept the cake we brought in the fridge, placed the candles on it for us, and even after we sang they cut the cake for us!! 10/10 would recommend coming here for not only the food but the impeccable service!! Since we had a larger party there's an automatic 20% gratuity already added to the bill, which came out to be $555! (Look at that angel number!)

    Came here in December of 2024, to celebrate receiving an award with my friends before going to turf…read moreclub. Near closing so we all got one drink and the kitchen was closed (we were all seated at the bar). Wouldn't let us to pay for our own drinks and we had to pay as a group; so they could hit us with the auto gratuity. Then they had the audacity to ask to tip the kitchen staff as well. Like excuse you, your kitchen is closed, why would I tip the kitchen staff on top of the 20% automatic gratuity when I'm seated at the bar. We couldn't even order food if we wanted to! Now I'm writing this review 2 years later because it rubbed me the wrong way on what was supposed to be a night to remember after winning an award. And I do remember and anytime asks if I would recommend coming here, they get a solid no.

    Photos
    Kingfisher - Interior

    Interior

    Kingfisher - Crispy chicken wings

    Crispy chicken wings

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    Fortunate Son - ORANGE CHICKEN

    Fortunate Son

    3.8(1.5k reviews)
    3.8 miUniversity Heights, North Park
    $$

    Starting off ambiance is perfect, good overall feeling, they do what they can with the small space…read more Service is awesome, workers are friendly, welcoming, and considerate. Food is also really good, their chicken wings are nicely seasoned and flavorful. To future customers. ((Parking is limited & hard to find)) ((And please if waiting in line leave the sidewalk open for pedestrians))

    Finally decided dine-in at Fortunate Son and felt the need to revisit my review because this place…read morewas even better the 2nd time. The discourse surrounding CH Project restaurants and the question of is it more aesthetic than food will always come up, but based on the food and my experience, Fortunate Son is a delicious Chinese restaurant that is worth your visit. There's not a ton of seating so don't expect to just walk-in and sit down. I highly recommend getting a reservation. The service was nice and quick throughout the evening as well. Walking in I was instantly impressed with the decor and the overall ambiance of the inside. Definitely recommend going when it's dark because the lighting inside is beautiful. The Sweet Chili Oyster Mushrooms were solid and overall a good but standard-tasting dish. The Char Siu Ribs were amazing and must get for the table! Great flavor and fairly moist and tender. Plus, the portion was huge! And my favorite dish of the night has to go to the Mami Noodles with Spicy Wuxiang Beef. This is a perfect noodle dish and one of the best noodle dishes I've had in San Diego. Once you mix it all together and you eat all the elements together, explosion of flavor. The noodles and sauce are light, but then you take a bite of the meat which is salty and savory and then you get a piece of the slight bitter chinese broccoli, truly a perfect harmony and balance. On top of that, there's also a slighy orangey/citrus note that just makes the dish stand out even more. If you come here, this dish is a must get non-negotiable!

    Photos
    Fortunate Son - Instagram: @hungrytamale

    Instagram: @hungrytamale

    Fortunate Son - Scallion stirfry beef $18.99

    Scallion stirfry beef $18.99

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    HONEY WALNUT SHRIMP

    Aaharn - thai - Updated September 2026

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