My 15 yr old son and I went to Umi sushi for the first time this evening and really enjoyed it. All…read moreof the staff were super friendly, and our server was attentive and knowledgeable about the menu. The salmon sashimi tasted super fresh and the apps were also tasty. Although the space is relatively small and basic, the vibes were good.

We love Umi! Chef uses and makes high quality sushi! We love the personal service and lovely humans…read morewho run this place!

Good food, excellent service, And the pure vibe of the place is top notch. I love this place 10/10…read morewould recommend.

I was very excited to be one of the few Elite Yelpers to be invited to the Culinary Fight Club…read moreBoston "The Steak". I arrived at Hotel Indigo in Auburndale at 5:45 as the Event started at 6 pm. I was pleasantly surprised that the competition was held poolside. Had I known, I would have opted to dress for a quick dip. That put aside, it was perfect weather for an outdoor cook off. The sun was shining, the water in the pool was sparkling, the crowd was bustling, the fight staff were setting up a huge table of food items for the Chefs to grab and best of all the bar was open as in Free Open Bar :) The Chefs must have had a plan, as the whistle blew to start the competition, the Chefs run from the starting line to the table piled high with vegetables, spices, garnishes and more. When the last Chef picked the remaining few items from the table, all that was left were a few broken eggs. Once the Chefs brought their aprons full of supplies back to their cooking area, grills were already hot, the Chefs were called poolside to a table covered in different kinds of mushrooms. I guess they had a drawing as they were called to the table one at a time to choose the box of their favorite Shrooms. When the last box of mushrooms were chosen the Chefs were all back at their makeshift kitchens cutting, chopping and slicing away as fast and as carefully as possible. This allowed all the guests time to walk around and enjoy the free cocktails and mingle while watching these amazing Chefs prepare their magic. The Judges were comprised of some Executive Chefs, TV Personality and a Comic. They were all extremely professional and were available to talk, ask questions and for some even photo opts. Once all the STEAK was cooked and plated the competition was on. The Judges tasted each contestants meat with sides as the entire audience looked on and drooled. Appetizers from the hotel were being distributed in large quantities to hold us over until it was our turn to judge. When the Judges were done it was now everyone else's turn to try all the fabulous BBQ STEAK. I felt as though I was on TV. As the crowd hustled to their favorite Chefs table to nibble on the finished product, my daughter and I decided to start with Chef number one and work our way quickly and quietly around to assure a taste of all the STEAK. To conclude a great event, every one gathered around to hear the names of the winner and runner ups, and scurried around to try seconds and thirds of the Chefs final product. If you ever have an opportunity to attend a Culinary Fight Club Event or any Cook Off for that matter, I highly suggest you go. You will have a great time. I give Culinary Fight Club Boston a Solid 5 Stars.

We had a fantastic lunch here. I'm not normally a seafood person, but the quality of the seafood…read morehere, especially the fried seafood was fantastic. Natasha was an excellent server who was both personable and attentive. Ellen, the manager was also fantastic. The interior. The restaurant is spot on New England with a New Hampshire flair. Prices are a tad high but totally worth it. When you consider the food quality. They have an extensive menu. If you like seafood, you need to come here immediately.

We had a lovely lunch in Merrimack. The service was wonderful from start to finish, thank you,…read moreEllen 10 Stars! The fried Haddock and Sea Scallops were very good, the coleslaw lacked flavor. Hubby enjoyed his pasta, shrimp and scallop dish. The toss salad was generous, very basic. A suggestion would be to upgrade your flooring or wash the carpet. Thank you, until next time.

For years, I've been trying to remember the name of a Brazilian soup I completely fell in love…read morewith. I was so excited to finally rediscover it as canjiquinha at Emporium Brazil Restaurant in Milford! While I was there, I couldn't resist getting a chicken & catupiry coxinha as well. Beyond the hot dishes, they also have a meat market & a bakery--there were so many tempting options, it was hard to choose. Everything was incredibly tasty, & I'll definitely be back to try more.

The food is just ok. The service is some of the worst I've seen. The workers talk trash about…read moreEVERYONE in the store, especially customers who don't speak Portuguese. I've never come in for lunch and not overheard the girls who work the food line talking bad about a customer. Just a PSA for everyone who might not understand the language: they don't like you

3 kitchens catering was called upon last minute to cater a rehearsal dinner on a boat, which in…read moreitself can be a challenge. Everything needed to be basically grab and go for convenience. It was PERFECT! The food was delicious, a great variety and the guests raved. The sweet tray were also so good, nice variety and everyone found something they loved!! The staff is available, friendly and accommodating. Thanks!!

From the owner: 3 Kitchens Catering took all the great things we do from our restaurants and created an eclectic…read morecatering business

Food very good-I haven't checked the prices lately but the last time I checked…read morethe prices went way up. I did see an advertisement for lobster a roll for 29.00 That seems reasonable. I don't know how long it's on for or how good it is.

First time visiting here in years. The layout is similar…read moreto the before-renovation look, but the atmosphere is lighter. Cam made my cosmo (Tito's, $15) to order, it was perfect. Both he and Mercedes took care of us for the evening and were pleasant and attentive. The buffalo chicken dip was thicker than in the past, still tasty and the chicken and chips were fresh. The short rib entree was good as well.

This location is transitioning into a traditional Vietnamese pho restaurant that is quite decent…read more(for the area). They also offer banh mis that aren't bad either.

We loved the TKK in the South Shore MA and were glad to see an option that wasn't as far for us. We…read moreare a family of 4 with two adults and two young elementary age children. The 8 piece family meal with three sides and biscuits was the right amount of food for us. We ate and ordered on site. There was a little bit of wait but it seemed as if the chicken was being freshly fried as it was steeping hot! We also added a drink(it was a dollar off if part of the family meal). We got original chicken(so it wouldn't be too spicy), mashed potatoes covered in beef gravy(very flavorful!), curly fries, and charred corn. I think next time I'll grab a cole slaw as the food starts to get a little heavy(I guess though, I walked in expecting it to be!) The drink menu was a little overwhelming and kind of hard to figure out which drinks had no caffeine for the kids. I think for the next time I'll look ahead to the menu to get a better idea. Fyi, outside says Kung Fu Tea with a sign on the window saying it serves TKK fried chicken.

I finally made it to a MamaRoux pop-up at New Tradition Co. in Worcester, which is a coffee bar by…read moreday & bar after 6 pm. All I can say is run, don't walk! The menu for tonight & tomorrow looked amazing. I had to start with the pimento dip with homemade twice-baked saltines & pepper jelly. I would have ordered everything but dining solo it would be impossible. Second was the beef cheek chili with crema & crispy jalapeños. The grand finale was the New Orleans BBQ-style shrimp over corn grits. Everything was seasoned perfectly, the chili had a perfect kick, & the pimento cheese was amazing! Kudos to the Chef ‍

Best fried chicken sandwich in town. Have been following them since they were at dive bar. Great…read moreservice. Rotating menu monthly.