Delicious roast beef po boy. The hush puppies are delicious but a bit too peppery for my liking…read more This place is authentic creole/cajon, so if you are looking for those flavors, this is a great spot.

If you have fallen in love with cajun/creole/Louisiana style comfort food, this is a place you must…read morenot miss. Classics like gumbo and crawfish are a staple on the menu and they are both delicious. Fried shrimp and crab or crawfish meatballs make for crunchy apps, especially with their flavorful dips. They all hit just the right level of spicy. I havent tried the poboy but lmk if you do. Seating is outdoors and somewhat limited. This is a cross between a neighborhood cafe and a bodega with aluminum chairs. But the nola flavor cant be beat. Be careful when ordering and repeat check your order. Im looking forward to visiting again, especially when the daffodil meadow at the New England Botanical Garden is in full bloom.

We were in the area and decided to stop by Juicy Seafood for an early dinner. We were immediately…read moreseated at a booth, and within a few minutes our waitress had taken our order and provided us with water with lemon. Our waitress was pleasant and prompt throughout our dinner. On our first visit my co-diner ordered the fried scallops, and thought they were very tasty. So, on this visit we ordered: * 2 - Fried Scallop Baskets (one with regular fries, the other with sweet potato fries) * Chicken Wings Side with BBQ Sauce Our order arrived quite quickly, and I immediately sampled a sweet potato fry. Tasty! Hot, crispy, and nicely cooked. The same could be said for the regular fries. It's unfortunate so many restaurants are French fried challenged, with fries that are served too cool and limp. Kudos to Juicy Seafood for great fries. The scallops were also tasty, with or without the bread crumbs (which come off very easily). They were fresh tasting, very hot and very juicy. However, the chicken wings were not good, they were overcooked, overloaded with sauce and difficult to eat. I wouldn't recommend those. Overall, we were happy with our dinner and would be delighted to return.

Good looked and smelled horrible. Have previously been to restaurant and had no issue with the…read morefood. I ordered this through DoorDash and this is what I received. Hoping this was just a bad day for the resultant and that this experience is not continued as it was one of my favorite restaurants previously.

We found this place after leaving great wolf in Fitchburg ma. We got the fried alligator for an…read moreapp, I wouldn't get that again. I didn't care for it but I heard it was good. We got the shrimp gumbo and that was ehhh 3/5, but the shrimp spaghetti was 5/5 the best thing I've ate there and the flavor is amazing ! It's a small place, but feels very homie, and the workers or owners were extremely nice. The pasta is one of the favorite dishes on the menu and I'm glad we ate it. It's a small spot and the plastic utensil or paper plate/bowls throws me off. It's not a big deal but presentation is important to me.

Nola is a cafeteria type setting with baskets and paper plates. You come in and place your order at…read morea touch screen and seat yourself. We didn't wait long for them to deliver the food to our table. What it saves on aesthetics it makes up for in flavor. We got the fried gator and fried green tomatoes to start. The tomatoes were good and cooked nicely served with ranch and the gator was delicious and served with a great sauce. They both needed a little salt for my taste but we would get them both again. Next we got the garlic spaghetti. It doesn't look like much but it was my 2nd favorite thing. Al-dente spaghetti with a sauce that is savory,sweet and spicy all at once. I feel like it was garlic, parmesan, Cajun and hot honey mixed. Just a guess. I would definitely get it again. My husband got the oyster po boy. He added the "Cajun style" for $1 and it was well worth it. The Cajun style is seasoning and grilled pepper. This thing was dynamite. My favorite bite of the day for sure. The sauce with the veggies and perfectly crispy and tender oysters on that bread. It was a 10/10 for sure. I regretted not ordering my own. My son got a roast beef po boy. It was like roasted beef in broth not what he was expecting. It was ok but with the other choices we would not have it again. The fries were good. I got the chicken tenders with hot honey. The tenders are good. They are juicy and fresh. I didn't love the hot honey because it was not hot or sweet enough for me but that was a choice. I would order them again just without the sauce. Overall I left wanting to go back and try other things which is a win in my book. They lost 1 star because the apps are served without any plates to eat off of and most things needed salt. But that's just being picky. It's a solid choice.

I come here often with friends and coworkers, the food is excellent, the sauces are spicy. Their…read moreVietnamese Iced coffee is probably one of the best in the city. Their Mai thai's are strong and excellent as well. Been coming here for years and will continue to do so, love this Worcester Gem.

Supposed is be grilled pork chop with rice but I wanted grill chicken instead. Vietnamese Grill…read morechicken is supposed to be dark with favor not white meat and no favor hard like eating beef jerky. This is one of the worst Vietnamese restaurant I have ever been to in America.

*My rating has already been adjusted because it was delivery*…read more The fish was super flaky and well-seasoned The fries were quite average but the lemon pepper seasoning was yummy. The jambalaya ...oh the jambalaya... I got the small jambalaya for like $9 or something. It was probably 60% onions, 20% tomatoes, 15% rice, and 5% meat...literally like 4 pieces of meat, mostly chicken...MAYbe one tiny shrimp. Unfortunately it had 0% salt so it was spicy but bland.

I had high hopes for this Cajun place. But the foods are not fresh and it's very expensive. Being…read moreso close to the water, I really thought the seafoods would be fresh off the boat but they charge a lot of money for foods aren't good

Eat it there. Cajun fries, really good KFC and whatnot. The owner is kinda rude, and if you take…read moreaway, it's going to be bad. You may get small portions, I've been a few times and their sizes are really hit or miss for whatever reason. At least if you eat there and they skimp on something, you can say something. Go with caution.

I ordered to go and the location wasn't what I expected. It is in the mall food court and it is in…read morea shared space with a seafood spot. I ordered the regular wings with soy sauce and white rice & the hot wings with soy sauce with fries. Both sets of wings were very good. I'd buy it again.

One of the best BBQ places I've been to happens to be in the middle of Massachusetts. I know, it's…read morecrazy, but hear me out. I've been all over the country looking for great BBQ. I've made a point to get to Franklin BBQ, Lewis BBQ in Charleston, South Carolina, Horn BBQ IN Oakland, CA, or even Matt's BBQ in Portland, OR. I feel like I can actually tell people something about good BBQ, and why it's worth visiting a place over others. The Purple Pig is run by a guy who grew up in Texas and obviously trained under some great pit masters. The place itself is really not much. There are two tables and a little bar to sit at. They have no restroom, which was pretty disappointing. Thankfully, the dispensary next door was very nice to let us use theirs. Anyway, my uncle and my nephew were with me and we were hungry, so we ordered their family dinner for $95. It had a full rack of ribs, a pound of brisket, two huge sausages, three sides and lots of cornbread. I think this is a great deal for the amount of food you get. After ordering the food came out very quickly. The beef brisket was really amazing. The cut he gave us was a perfect mix of fat and meat. The rub he makes is savory a good blend of salt, pepper and onion. It was really tender meat but also still had firmness as well. The pork ribs were perfectly cooked and fell off the bone nicely. I love the rub he makes for the ribs as well. It is both sweet and savory. The sausages were smoky and peppery. There were two sauces and both were Texan style with a tangy tomato base, but one was spicy and the other not. Both excellent! For the sides, the Cowboy Beans were a standout: these were some of the best beans I've had at a BBQ joint. The cornbread was also really good and the Mac and cheese was solid. The coleslaw was the only side that I thought was just pretty average. I hope that was a helpful review of things. They have so many other things to try on their menu, but sadly I won't be back in this area anytime soon. I hope others will venture out and find this place.

Great food and flavor. Try the smoked ox tail and the macaroni and cheese. I was very impressed…read morewith the quality service.

had a wonderful dining experience at this restaurant. From the moment I walked in, the ambience…read morestood out -- warm, inviting, and perfectly balanced between cozy and upscale. It's the kind of place where you immediately feel relaxed but still excited for the meal ahead. The staff was friendly, attentive, and genuinely welcoming without being overbearing. As for the food, I ordered the quarter pound lobster roll, and it was absolutely outstanding. The lobster was fresh, tender, and generously portioned, with flavors that were rich yet beautifully balanced. Every bite was satisfying. Overall, this restaurant delivers on all fronts: atmosphere, service, and quality. I'd happily return and highly recommend it to anyone looking for a great meal!

So disappointing :( first time coming back in 7 years since moving out of state. Used to come here…read moreall the time in college. Here is the breakdown. The lobster bisque was RICH and thick. Honestly very heavy and was glad I split the one size they had with a friend. It would have been too much. There was a little layer of oil on top too. The Faux Fiz mocktail I got was good. However, a lot of "spices". I ended up requesting more ginger beer and lime to cut it. That helped. But overall good quality drink. The Atlantic salmon crudo was very interesting. Nothing close to what I expected. It was gross. Really thick salmon over globs of a black garlic aioli. The ratio was so off. It was so pasty. I am shocked they haven't reviewed that item on their menu. Usually crudos are so nice and light. This was not. The wild Spanish octopus was the better of the three dishes. Just needed some more salt. Or more of the chorizo would have sufficed. I was surprised that this place was nothing like it used to be. Will not be back :(

I ordered the bisque and the clam bellies. The bisque was fantastic. I also added the lobster meat…read moreon top for $2 up argue. Very flavorful. The bellies were good but I really didn't like the breading. It lacked flavor. I found myself adding salt and pepper which is strange to even think of adding to seafood. Nevertheless the place is cute and the servers were friendly. Definitely full of locals. I'd come back.

Harry's Restaurant was among the suggested places to eat when I searched for food near my hotel. I…read morefigured, since I was in Massachusetts, why not grab a quick lobster roll before work? Upon walking inside, you'll immediately feel like you've gone back in time. It gives off a very classic, old-fashioned diner feel, with booth seating and red stools along the counter. Important to note that this place is cash only. Lobster and other seafoods are advertised as their specialty both online and within the restaurant. I never had a lobster roll before, and unfortunately, this place made me think lobster rolls were mediocre and overrated (and then I had my life changed by lobster rolls from other places). FOOD: Lobster Roll (6 oz.) (2.75/5) - I opted for mine to be served warm with butter. It came with a side of slaw and very generous portion of onion rings and fries. The lobster roll itself was lukewarm and the melted butter came on the side in a small plastic cup. (I was expecting for the butter to be more incorporated.) The lobster sat on a small bed of cut lettuce. The lettuce wasn't of the freshest quality as some pieces tasted strangely bitter. The lobster was a tad rubbery, and everything was overall bland to me. I found myself reaching for the salt shaker more than would have wanted to. SERVICE: I believe a new hire was getting trained during my visit, so it was a bit clumsy. However, I found it rather charming. They are all very warm people, and you can tell that this is a family owned establishment, which is why I really wanted to like this place. TLDR// Unfortunately, did not have the greatest first lobster roll experience here. Hopefully, I went on an off day or I was better off ordering something else.