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    Abiyaki Hibachi Grill

    4.5 (15 reviews)
    Open 9:00 am - 5:00 pm

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    prices for the restaurant
    John C.

    Food truck at Murray park on a Wednesday a couple weeks back. Food made fresh to order and the quality steak was impressive for the cheap price. No complaints and want to try their shrimp next time. Until next time. :-)

    Food truck
    Jeff L.

    The food was pretty good, the sauce on the chicken tasted a little tangy which was a surprise. The service was relatively quick and the servers were very nice.

    Chicken and rice bowl

    It was delicious, tons of food and very fresh. They came to work for food truck day and I will be purchasing again when they come again :)

    steak & chicken combo

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    1 year ago

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    5 years ago

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    2 years ago

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    4 years ago

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    3 years ago

    Food was very good and serving size was worth the money. Very friendly and good service

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    3 years ago

    We have them come to our office and it is one of our favorite food trucks. Everyone loves it.

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    Ask the Community - Abiyaki Hibachi Grill

    Review Highlights - Abiyaki Hibachi Grill

    Also, the salad dressing was so good I got out a spoon so I could get all of it out of the to-go box.

    Mentioned in 2 reviews

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    Kitchen Eighty-Eight - Grilled Chicken on a Bun

    Kitchen Eighty-Eight

    4.3(401 reviews)
    3.4 mi
    $$

    I dont often review restaurants because i find most average at best. Some are terrible, they might…read moreget a review, but a few I really like. Those that I like have to meet a few requirements that I have for eating. I have celiacs, so i avoid gluten at all cost, including any moderate chance of cross contamination, Corn also bothers me so another food that I avoid. beyond that I am picky with what goes into my food and how the food is prepared. Now to the review. the first thing I do at any restaurant is ask about their gluten free options and about cross contamination. This was the first day that the Provo location was open, so I expected there would be blank stares. believe it or not that happens a lot. Here they knew about some of the food but not all of it when it came to my questions. So they went back to ask, "I want to make sure so let me ask". the next thing i knew I was speaking to the owner, going over all of the items and the options I had and what to avoid. He made some suggestions and we went ahead with our order. I got. the tri tip steak and my wife got gnochi. Oh another thing about how i like my food. I like the ingredients, steak, potatoes, vegetables, etc, seasoned and not the other way around. I find a lot of places over season their food. Not here. the steak, veggies, and mashed potatoes were lightly seasoned, just enough to enhance the flavor but not overwhelm the core ingredient. the steak was tender, the vegetables perfectly cooked and seasoned. I didn't even try and figure our what seasonings they used, I just enjoyed the meal. Short of this part of the meal, fantastic. With the gnochi, we had a little bit of an issue. There was a problem with how they were cooked, they were a little stiffer than they should be, but the sauce they were in was fantastic. BTW, they are not gluten free, so this is my wife's perspective. When they asked how our meal was we mentioned that to them. They looked at the gnochi and agreed. they then didn't just correct the issue, but went above and beyond. They asked if we wanted something else, made a suggestion since we couldn't decide and prepared that for us. They also did something else while we were there. They tried to make more batches of the gnocchi, not for us but so that they could see what went wrong. Then came back and told us what they had done and the results. The service was some of the best I have ever had. They had a good selection of gluten free options, depending on your sensitivity your options might change, but there are plenty of options and a few that are not on the menu. The owner suggested a burger on mashed potatoes, even though they have a gluten free bun. My gluten sensitvity is pretty high, so he was providing as many options for me as possible. All in all, I really liked the food, the service, and the attention to my food sensitivities.

    Above average meals for AF. Usually quite busy…read more Chicken is great. Worth trying out. Overall pretty healthy food. Very tender meats Pork Tenderloin is my favorite

    Photos
    Kitchen Eighty-Eight
    Kitchen Eighty-Eight - Steak sandwich

    Steak sandwich

    Kitchen Eighty-Eight - Beehive Fries

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    Beehive Fries

    Burger Pioneers - Our Logo

    Burger Pioneers

    4.6(29 reviews)
    5.0 mi
    $$

    This is my first time stopping at Burger Pioneers. It was a rainy Friday night, but Bob Marley was…read moreplaying over the speakers, you can't beat that. You can tell the owner takes a lot of pride in what he does. Tonight his special was wild bison, burgers which I ordered and I also ordered the mushroom Swiss burger. I really liked the mushroom Swiss burger. He said that that's one of his favorites and I can see why. I thought the food was really tasty. It was $50 for 2 burgers and 2 fries. I like to frequent local places, so this will be a burger place that I will keep in rotation. Check them out.

    I've heard great things about Burger Pioneers so I have always wanted to give them a go. I was in…read morePleasant Grove on a windy Saturday and Burger Pioneers was calling my name for some lunch. I am not sure what I was expecting, but I definitely thought they were in a more centralized location. They are not too far from State Street but not close to too many other businesses either. The great news is, they have a wide open parking lot with plenty of spaces. Their food truck is super cute. It hardly looks like a truck and resembles more of a massive wagon. They really went all out with the branding and I am here for it. With it being a parked food truck, they didn't have a lobby or an inside but they did have some tables and chairs right outside their truck. Upon approaching the truck, a guy came to stand beside me and take my order. I was not 100% sure what I wanted but I elected for their signature burger with fries. He said that he could bring it out to my car once it was ready, which I extra appreciated because it was not a very nice day out. My total was just shy of 20 bucks, at $19.27. I sorta understand. I mean, they're a local food truck and it seems that they strive to provide much better quality food than other fast food places...but this is pretty steep for just a burger and fries. The food did seem to come out pretty fast and I was excited to try it. The onion on the burger was a bit large, it was almost an inch thick and I think I would've preferred it cut up just a little more. The fries were pretty good but tasted a bit greasier than I would've liked. I did like that it came with a fry sauce. All in all, I really liked Burger Pioneers. I felt that all the flavors were a bit overpowering and almost bitter because of the greasy taste, but it wasn't a bad burger spot. I hope to be back when the weather is nicer with some friends. This is probably such a cute, fun spot in the summer time!

    Photos
    Burger Pioneers - The MOUNTAIN MAN Burger.

    The MOUNTAIN MAN Burger.

    Burger Pioneers - The Trail"BLAZER" Burger

    The Trail"BLAZER" Burger

    Burger Pioneers - The Frontier Mushroom Swiss Burger

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    The Frontier Mushroom Swiss Burger

    Abiyaki Hibachi Grill - foodtrucks - Updated September 2026

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