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    Abruzzo Italian Kitchen

    4.3 (552 reviews)
    ModerateItalian
    Closed 5:00 pm - 9:00 PM
    Updated 2 months ago

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    ABRUZZO ITALIAN KITCHEN ATMOSPHERE

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    Joe K.

    We always stop into Abruzzo when visiting Whitefish, and this time was no different. While our visit was alright, we've had better meals and dining experiences at Abruzzo... To start, they were slammed (glad we had a reservation) and it was so loud in the restaurant... We could barely hear each other from across the table. Add in the drunk, loud, foul-mouthed California yuppies sitting behind us making a scene (whilst all dolled up like they're auditioning for a Yellowstone episode for Taylor Sheridan), and we were annoyed from the start. As for the food, we shared the calamari piccata and Cesar salad for starters, and both got the pasta with meatballs. The calamari was just ok (it was too heavy and greasy for our liking), the Cesar salad was excellent, but unfortunately neither of us loved our mains. The meatballs were way to heavily seasoned with black pepper and they had another spice in them that we just didn't mesh (not sure if it was thyme or sage, but it gave the meatballs a funky flavor that we didn't like). On a positive note, our server was great... Friendly, attentive, and prompt. Overall, Abruzzo wasn't bad but just not as good as usual.

    Chicken Alla Vodka, entree was very good, nice mushroom sauce. There's also a basket of bread with butter that comes with the meal.
    Debbie S.

    My daughter lives in Whitefish and I came to visit her. She mentioned having dinner at Abruzzo Italian Kitchen. We decided to split our meal, and we ordered the Chicken Alla Vodka with mushrooms. We split the dish since we weren't super hungry which was perfect. The entree was very good and would order it again. The decor inside is very quaint and welcoming. The service was very good .

    Duck gnocchi 10000/10
    Lil L.

    Excellent service. Legit had an 8pm reso and were out after a salad, pizza & gnocci in 40 minutes. Got a dessert to go. Jason at the bar was a legend- amazing energy. Gorgeous restaurant and phenomenal prices. Whole meal was 86 bucks. God I love Whitefish!

    Very nice Chianti we had with dinner
    Matt V.

    Amazing food! Great service! Atmosphere was nice and inviting and the space deceptively large despite what appeared to be a small entry--very cool! The Wild Boar Ragu was delicious, tasty, and the home made pappardelle pasta was superb. It is always good to make a reservation to ensure a seat!

    Beets, candied walnuts, and blue cheese salad...stunning! Fig cocktail in background
    Randy M.

    Wow! I'm visiting from NY and we know Italian...this place is fabulous! I had the fig cocktail (how often do you see that on a menu?), the beets and blue cheese salad (absolutely stunning), and the wild boar tagliatelle bolognese...fantastic. What was equally fabulous was my server, Hannah: she was so gracious, attentive, and hospitable. Will definitely visit this place again the next time I visit this beautiful part of the world.

    Carbonara pizza
    M W.

    We came back--and we're so glad we did! I was really excited to try their homemade pasta since we missed out on it during our first visit. It absolutely lived up to the hype--nothing beats fresh, homemade pasta, and the sauce was incredibly flavorful and unique, definitely not your standard red sauce. This time we went for the special Bone-In Ribeye instead of the strip, and it did not disappoint! We also had the local greens again (not pictured), which were just as fresh and delicious as we remembered. So happy we returned--everything was just as amazing the second time around!

    Roasted Chicken
    Tiffany L.

    This was one of my favorite restaurants to dine at during my trip to Whitefish. We made a reservation in advance for dinner on Sunday, and I'm glad we did since it was packed even though the restaurant is pretty big. We parked at the parking garage a block away and walked over to the restaurant. We had a large, comfortable booth that had a view of the pizza oven. The restaurant is dark and cozy inside. Our party split the local greens as well as the cauliflower starter. Everyone loved the cauliflower dish more, even though the local greens dish wasn't bad either. For my entree, I ordered the Rigatoni All'Amatriciana but I also tried the Roasted Chicken risotto. Honestly, these two dishes worked so well together. I liked my pasta dish, but the risotto was so creamy and the flavor was awesome.

    Bethany L.

    What a wonderful Italian spot in downtown Whitefish! We've heard it gets quite busy but were able to get seated immediately at 515pm on a Monday - but by the time we left, they were definitely on a wait list. We started with two cocktails - which were delicious and refreshing after a day of hiking. Then for appetizers, we started with the elk tartar and the crab and tomato salad. The elk tartar was exceptional - hearty, salty and such fun treat. The crab was okay - but the star of that show was the heirloom tomatoes. They were so vibrant, flavorful and clearly very fresh. For entrees, we split the wild boar ragu and the gnocchi special - which was truffle. The ragu was truly the best - it was hearty, flavorful and tasted like it had been cooking all day. The gnocchi was great as well - they actual gnocchi was a bit big for me, but I like that it was also pan seared to have a bit more texture. The truffle of course was decadent. Our server, Eliska, was great! I would highly recommend this spot if you're looking for a nice dinner in Whitefish.

    Pesto Gnocci
    Ari K.

    Service was outstanding. Our sever was excellent. The star of the show was the gnocci. So fluffy and then toasted to give it that perfect texture. The pesto was rockstar. The veal chop was massive and sitting atop a bed of rigatoni. It was a tad salty, so some more marinara sauce would have been nice, but it was still very tasty.

    Cauliflower
    Alyssa H.

    We made a reservation but then sat at the bar anyway (it's just who we are) everything was great! It is super popular so I highly recommend a reservation. We split everything which was a brilliant idea. They do charge a $4 split plate fee but it comes already split for you which is great (I mean otherwise what am I paying for?) but everything was so great! We loved it all. The handmade pasta is so good.

    Spaghetti and meatballs
    Alexander W.

    Great food and great atmosphere. We came hungry and it did not disappoint. I got the spaghetti and meatballs and my wife got the mushroom chicken dish. Both were very good. The server was very knowledgeable of the menu, which had great options and apparently everything is made from scratch. It was very hard for me to choose what I wanted but they made some good recommendations. If I was back in town or a local, I would frequent this place.

    Mushroom/chicken tagliatelle ($28)
    Jeff A.

    I'm torn writing this review. This restaurant is very very good. It's just one thing that bothered me. One dish actually. First the good thing is that they are a scratch kitchen. All the pastas and sauces are handmade. The server made a point to mention this. The pizzas are also completely handmade in a separate kitchen. The server made a point to mention that if pizzas and pastas are ordered together they may come out at slightly different times. My problem is with the gnocchi. They advertise it as a special dish. I asked if the gnocchi is made in house. He said yes. Unfortunately they also freeze them. Freshly made gnocchi should be slightly airy and pillowy soft. These weren't. And honestly didn't taste dramatically better than store bought gnocchi. The portion was also tiny. What saved it was the obviously freshly made pesto sauce. I brought this to the attention of the waiter and he admitted they do freeze them. It would have been nice to comp a dessert or something. In retrospect I should have sent it back and got something else. My other gripe is $8 for "bread service". I didn't get it. Maybe the bread was incredible. The reason why I'm overlooking these issues was that everything else was amazing. The Mushroom Tagliatelle with Chicken at $28 was incredible. And the main reason I'm overlooking their gnocchi shortcoming was the kid's meals. For only $9 my daughter got the meatball spaghetti which was excellent. Meatballs were homemade and the spaghetti was also homemade. Huge portion also. Basically 2/3 the regular menu portion at less than half the cost. As a result I'd say this is the best place in Whitefish for kids meals. For dessert we got the homemade corn ice cream with huckleberry topping. It was excellent.

    Traditional bolognese

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    12 days ago

    We're all foodies and couldn't be more happily satisfied. Service, appetizers, main course and dessert. All 5 stars

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    4 months ago

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    3 months ago

    I generally don't go out for Italian but this was amazing. Spaghetti carbonara was fire. Even steak tar tar was amazing

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    Page 1 of 14

    Ask the Community - Abruzzo Italian Kitchen

    Do they have plant based/vegan choices?

    Basically NO. There may be one possibly two things that you could have them modify, but it would not be worth it.

    Do they have outdoor seating?

    Yes, they do offer outdoor seating.

    View All 3 Questions

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