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    Three Forks Grille

    4.3 (466 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 2 weeks ago

    Three Forks Grille Photos

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    THREE FORKS GRILLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Walleye
    Timothy K.

    Between solid reviews here on Yelp and a recommendation from a friend, my wife and I decided Three Forks Grille was worth giving a try on a rare date night out. We arrived shortly after six on a Monday evening, easily found parking and, while about half the tables were full, we were seated quickly. Our waiter was kind but seemed nervous, reading the specials from a note pad. We started with sourdough and an order of calamari (yes, I know there isn't fresh squid within a hundred miles, it's one of our "always order to see what's up" dishes). Bread came out quickly with olive oil, balsamic, and some minced garlic - quite nice. A few minutes later, calamari - lightly breaded, perfectly fried, and a bit bland. It felt like they'd perfectly executed their vision, but it could've used a bit more seasoning to my taste. No tarter or other sauce, but a half lemon and some pickled sweet peppers. I ordered the bison burger and my wife went with the walleye. My burger was medium rare, as ordered, but the bottom bun was soggy and everything was buried in the thinly sliced red onion. It was fine but sadly forgettable other than having to slurp slices of onion after each bite. My wife raved about her walleye though, basically describing it as elevated nostalgia. It took her back to days of fishing on the lake with her family as a girl, but perfectly prepared and beautifully presented. We finished with an espresso crème brûlée, which took about 20 minute after our meal to arrive. Apparently the chef was newer and accidentally put pistachios on the brûlée, as we got the last espresso and the next batch was pistachio flavored. We didn't mind, but it had the thickest crust I've ever seen on a brûlée - probably an eighth inch thick. It took two solid whacks to break through and was so thick it felt more like a burnt caramel. The crème itself was lovely but, as someone who prepared hundreds of brûlées in an earlier job and has eaten many since, it was sadly overshadowed by far too much sugar on top. It was an overall pleasant experience but honestly I owe much of that to the company of my wife. If we go back, the only thing we'd reorder is the sourdough to start. My wife loved her fish but still said she'd try something else next time.

    Bottom: bison short rib, Caesar salad, gnocchi appetizer, NY strip special Top: walleye, halibut special
    Lana S.

    We loved our meal on Friday night. Great meal, great desserts. We also got the calamari appetizer. Everything was delicious. Our server was super friendly and nice. Highly recommend all around!

    Upstairs seating
    Debi W.

    Fantastic dinner. Our server was kind and kept our water glasses filled and brought our food in a timely manner. We ordered the NY strip steak, pork chop with huckleberry-jalepeno reduction sauce and the Flathead Lake Trout. The flavors were exceptional on all--so much depth of flavor it's impossible to describe. Well worth the visit.

    Pork belly with burrata
    Alex Z.

    Best meal I had in Glacier area. it was a long wait but it wasnt bad, there are some tables outside. the hostess said there was no wait before 6pm, not sure if it applies to everyday but if you dont have a reservation and wants to eat early without wait, it's worth a try. I was seated upstairs, our waiter was super friendly and very patient to explain the dishes and recommend some good dishes for us to try. I had the pork chop which is one of the most popular dish here. Usually i dont go for pork chop but they cook really well and the sauce is very well done with sweet and savory taste to it. the bacon burrata appetizer was just ok, dont think they actually go together well. my partner had the bison fettuccine, its really flavorful with large chunks of bison and a lot of meat.

    Lisa S.

    We arrived around 7pm on a Monday and our wait was 20 minutes. There were many more people waiting as we exited after our meal so be patient. It's worth it. We split a garden salad with the bread service to start. They split the salad for us which was great. The bread was served warm with olive oil and balsamic vinegar. Very good. It I chose the trout which was amazing. It had a nice light spice on top and came with broccoli and polenta. It was so good. Very happy with my choice. Husband had the bison fettuccine. It was a huge portion and I had a couple of bites. Also very good. It had a nice rich taste. We decided to get dessert and opted for the crème brûlée. Perfect choice that wasn't too heavy after so much food. It was a lovely place with a loft, smaller bar, and lower level seating with high and low table options. The bartender ended up being our server as our table was near the bar and he was excellent. Great stop.

    Discovered a GF IPA that was really good!
    Valerie B.

    The best part? The awesome staff member who greeted me at the door! Very kind and immediately got me seated with ice water and menus. Beautiful interior and nice feel! I had the Three Forks Burger with a GF bun and opted for coleslaw as the side. The slaw was terrible and I couldn't eat more than 2 bites- chewy larger pieces of purple cabbage and seemed like no other ingredients- maybe some oil and vinegar? The Berger was impossible to pick up and eat. The meat was good- but is was my mistake that I didn't catch that the cheese was Gorgonzola- which mixed with the garlic confit to create a mess that had melted and made a mess. Upon delivery of the food, I asked the server if he could bring me mayo. He walked away and never came back- just walked upstairs. I waited more than 6 minutes and finally asked another staff member who walked by if she could bring mayo, which she did. A few minutes after that, seriously 10 minutes after the burger had arrived,my server appeared with mayo.??? I wouldn't say this is not a good eating spot, as I only had a burger, but I can't give a high rating- my experience was only fair.

    Flourless chocolate cake.

    We hit this place on our last night in town and it was our dining high point. The menu is fantastic; I had the walleye and my wife had the ribeye. Our server Aaron was prompt, courteous and professional. If we ever visit Columbia Falls again we'll certainly dine here again.

    Trout
    Fa C.

    Went here on a whim looking for some nice fish after going to the glacier park and this place did not disappoint! We were going to go somewhere else for trout but this place caught our eye with its fresh fish and locally sourced produced. Thursday night no reservations for a party of 3 took about a 40 minute wait, which is totally okay because we didn't have a reservation and we walked around the town. The host, Lily, was super friendly and made sure to pronounce my name right! The small things especially being a minority visiting in a town out here was very nice and she got us seated with waters and we didn't have to wait any longer than the estimated time. Our server whose name I did not get checked in once and took our orders, but I overheard Erin tell the other tables the specials and he seemed like such a charismatic person! He kept our water refilled and was very friendly. I had to ask our server about the specials, but it was a busy night and I'm there for the food so all good! The food was SO yummy! I had the salmon special myself. It was a pan seared salmon with roasted vegetables and I believe it's a polenta cake that was so good. Well balanced and the fish was cooked perfectly. The sauce wasn't overwhelming on the fish and was very pleasant. I tried the salad which I thought had a nice summer brightness to it with the blueberry balsamic I think it was, and the trout from their regular menu was also cooked nicely, but I loved my salmon for sure and would recommend trying their fish dishes. Would love to try their bison fettuccine if I get the chance to!

    Goat cheese salad!

    This amazing restaurant was over the top in every way possible. We stopped here after a long and beautiful day at Glacier Park! We arrived hungry and we left satisfied. The first thing I noticed was that the ambience was warm and welcoming. The wine list was great! Lots of choices both bottles and by the glass as well as beers and sparkling wine. A great wine can make a meal! We had the calamari and it was delicious. Cooked to perfection. Our mains were the Walleye which was the best I ever had and let me tell you that this fish is so rarely on the menu because walleye is not that common. It was a large portion and it is a mild and delicious and it came with polenta, green bean sauce and some arugula. Yum! We had some sourdough bread with oil and balsamic! My friends had one of their delicious goat cheese salads. It was so fresh and delicious! We also enjoyed their delicious flowerless chocolate cake. It was over the top! I Am a foodie and so a meal of this caliber is something that makes my day! It certainly did today! The only thing I can say is DON'T MISS THIS PLACE!

    Greek salad and side of fries

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    12 days ago

    Great restaurant! Service great. Food good, although the gnocchi were a little over done.

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    11 months ago

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    1 month ago

    Great discovery on recent trip to Columbia Falls. Food delicious, service impeccable and a good vibe overall. Would definitely recommend

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    4 months ago

    Excellent food and service. We visited twice on our rent trip to Glacier National Park.

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    6 months ago

    Food was delicious and the restaurant had a cool ambience. Service was great. Highly recommend.

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    MUDMAN Burgers - Columbia Falls - Mudman Burger

    MUDMAN Burgers - Columbia Falls

    4.6(250 reviews)
    0.7 mi
    $$

    Amazing local burger shop near Glacier, for sure stop by as part of your trip to the area! They…read morehave a simple menu thats got a few modifiable options on the toppings but the base comes with lettuce, tomatoes, onions (ask to get them grilled!), cheese, bacon and mud (chili). It sounds like a lot, which it kinda is, but they all blend together in one harmonious symphony of flavor. You choose the burger size, but the 1/3 pound is super hefty. Fries are also very good - rustic skin on, fried crisp and seasoned well. Get some secret sauce to dip and enjoy! Priced right, cooked fresh and served quick. Nothing to hate and everything to love about this place!

    Good burgers and attentive, friendly service. Stopped in for a quick lunch and left satisfied and…read morefed. Their burgers make me think of an elevated smash burger patty combined with a sloppy joe. Ordered the regular mudman burger with everything (cheese, bacon, lettuce, tomato, onion, their secret sauce, mud chili topping). Asked for grilled onions instead and the "mud" (chili topping) on the side. Loved their french fries too, which still has the potato skin on. They definitely seem to hold up their reputation as #1 burger joint in the area. Located about 6 miles away from the Kalispell (Glacier) FCA airport too so its perfect to stop in before or after your flight. Open 7am to 8pm everyday, except for Sunday when they are closed.

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    MUDMAN Burgers - Columbia Falls - Ambiance

    Ambiance

    MUDMAN Burgers - Columbia Falls - I split a Mudman with a friend. We both loved it.

    I split a Mudman with a friend. We both loved it.

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    Gunsight Saloon - Loaded nachos

    Gunsight Saloon

    4.1(306 reviews)
    0.1 mi
    $$

    Great dinner spot in Montana. The vibes here are really good and the inside is clean and well kept…read more You order at the counter and choose a place to sit and eat. They had live music playing that was really cool. They also had a small arcade that has good pin ball machines and my brother loved them. The food here is also amazing. I definitely recommend a lot of dishes. Burger: 5/10 can't remember what burger this was but the guy at the cash register recommended it and it was honestly really mid I give it like a five out of 10. Brunt ends 10/10: these were amazing. I cannot stop eating these burnt ends. The glaze on them was amazing and overall, probably the first person I've ever had. Huckleberry wings 8/10: these were also really good very solid wings, but the Soy are just better. Soy garlic wings 9.5/10: the glaze on these are amazing. Just an amazing wing overall. Jambalaya 8/10: I've had better jambalaya. It was solid, but nothing crazy. Overall, a great experience will definitely come down here with the family and share. It's amazing. Wish I got to try the dessert.

    Columbia Falls is small, maybe 6,000 residents, but their food scene punches way above their…read morepopulation, As an example, take Gunsight Saloon: - Good Food - Live Music - Great drink selection - Super Service We had a great time listening to live music and meeting the locals. Everyone was so friendly and tge kids could run around and play, which we always enjoy seeing. But if you read my reviews, you wanna know about the food: Homemade Ranch - homemade says it all. Delish. Potatoe Salad - good, different, not stellar. Sweet Potato Fries - great side. Gunsight Burger - good, hearty, good flavor. Bandit Burger - spicy version of their burger. Beer - Cold Smoke, my wife loved this beer. Like I said, fun venue, good service, great atmosphere.

    Photos
    Gunsight Saloon - Retro bar, cool and aesthetically relevant interior, lighting, taxidermy

    Retro bar, cool and aesthetically relevant interior, lighting, taxidermy

    Gunsight Saloon
    Gunsight Saloon - Outdoor stage

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    Outdoor stage

    Herb & Omni

    Herb & Omni

    4.5(93 reviews)
    7.6 mi
    Fine dining
    Locally sourced ingredients

    A MUST!!! Happened upon Herb & Omni and had fabulous drinks and an outstanding dinner. Bennett the…read morebartender was happy to explain everything. We started with a clearly number 1 cocktail served in a beehive glass--cool looking and a perfectly balanced/composed cocktail . We also had the seasonal shrub which was watermelon jalepeno and again delicious--not overly sweet with a nice kick. I did get to choose the heat level, and it didn't disappoint. For food , we started with chickpea fritters with a tamarind chutney. The presentation and taste were flavorful and creative. For our main, we both had the tempura golden enoki. I don't often eat vegetarian dishes out but glad not to miss this outstanding creation with a sticky rice waffle base, baby bok choi, black garlic XO tempura enoki and a green curry sauce . Certainly the best meal I have had this year and quite surprised to find it in Whitefish MT. Props to the chef !!!

    Let me start off by saying this place looks and feels lush, it is beautiful and the yelpers who…read morementioned to go to the ladies bathroom (yeah you should looool) I'm going to jump right into the food. We started off with the Alaskan Halibut Corndog, its more of a cooked more inside, and I kid you not I wish I ordered another of these it was so good! We also had the  Bunuelo which is shaped to mimic a pretzel that was filled with a glorious goat cheese mousse and kraut powder and a little jalapeno relish I have never in my life tasted anything like it, it was sensational. If you see this on the menu immediately order it. Next up was the Dungeness Crab Cake there is something to be said about a beautiful rendition of this dish with its flaky generous portions of crab, thoroughly enjoyed. The Grilled Korean Short Rib was an absolute favorite of mine as well, there is no way you cold get enough of it. For the mains we had the Pan Seared Duck Breast 4/5 came with the most beautiful cherry mole and corn succotash that was just exception, the balance on this speaks to the chefs talent. Now the issue here was actually the duck, one side of the breast just seemed very over and chewy while the other was perfect which is a shame but I am glad to have tried it. My kid thoroughly enjoyed Lamb Ragu with gnocchi and I honestly couldn't agree more and how well made the gnocchi was, pillow soft and utterly flavorful. But the real star of the night was Wagyu with tallow fried tater tot, chimichurri and brown butter carrots I would say though this dish commands a price, it was absolutely worth it, done exactly as ordered and every bite of each component was heavenly. For dessert we had the Cornbread dessert with miso caramel and burnt honey ice cream and it blew my mind, I am not a honey person but there's also a sense of trust you gain while eating that the kitchen knows best so dive in head first and it didn't disappoint we also had the Evening in Missoula Panna Cotta with rhubarb, orange blossom meringue and coconut boba the burst of flavors I kept getting and the delightful panna cotta was superb. Both the desserts were comped by the restaurant since even though we had a reservation we waited far too long of a time, it was close to 45min before we were seated because the previous customer had paid but were holding the table up. To me that's not something I can shrug off, I understand that they were full but 20min max I can excuse more than double is a hard swallow regardless of how great are host eventually was (Hi Dennis, you were awesome thank you!) and I appreciate the free deserts but overbooking might have been your issue here.

    Photos
    Herb & Omni
    Herb & Omni
    Herb & Omni

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    Last Chair Kitchen & Bar - Fried shallot forest mushroom burger woth side salad. Excellent!

    Last Chair Kitchen & Bar

    4.5(282 reviews)
    8.6 mi
    $$

    I standby by my original review that LCKB is the best restaurant in WF... This place is such a high…read morequality kitchen (at fair and reasonable prices) and a chill place to have dinner and enjoy good craft beers. From the service to the food to the great local beer selection, LCKB does it all right - Must stop when visiting WF.

    Came here for dinner (made a reservation in advance) on a Friday evening, and it was busy! The…read morerestaurant is decently big and has a fair amount of parking. We were seated within five minutes in a room with a view of the street. It was raining outside, and it felt nice and cozy inside the restaurant. Our server was very friendly and checked in on how we were doing regularly. We ordered the Tot-chos (half order to share among six people) and I also got a huckleberry soda for myself as well as the bison (classic) burger with sweet potato fries. For dessert, we shared two scoops of huckleberry ice cream (from Sweet Peaks), the bread pudding and the beignets. I loved the Tot-chos, and the half order was honestly a pretty big size already! The huckleberry soda was pretty sweet (I think it had 41 grams of sugar), but I don't regret trying it. The bison burger wasn't bad, it definitely tasted similar to beef, but it was a huge burger so I couldn't finish it. The sweet potatoes were also delicious. In terms of the dessert, I had gone to Sweet Peaks already and liked their huckleberry flavor a lot, so I was excited to see them on the menu. People at my table loved the bread pudding. I thought the beignets were not bad, but they weren't as good as the other desserts.

    Photos
    Last Chair Kitchen & Bar - Goody Bowl

    Goody Bowl

    Last Chair Kitchen & Bar - Huckleberry Burger with sweet potato fries

    Huckleberry Burger with sweet potato fries

    Last Chair Kitchen & Bar - Locally sourced products

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    Locally sourced products

    Three Forks Grille - newamerican - Updated September 2026

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