A Hidden Gem Worth Leaving the Turnpike For! After making…read morethe drive between Northern Virginia and Ohio for more than 20 years, we couldn't believe we had never discovered Out of the Fire Café before. Anyone who regularly travels the Pennsylvania Turnpike knows how hard it is to find a truly memorable place to eat. This one is absolutely worth the short detour. The atmosphere is charming, the view is beautiful, and the food exceeded every expectation. We had to try their famous mushroom soup, and even though I'm not normally a mushroom fan, it was hands-down one of the best cups of soup I've ever had. The smoked salmon salad was fresh, flavorful, and absolutely delicious. My husband ordered the Filet Mignon Sandwich special, and every bite was packed with incredible flavor. Our server was warm, attentive, and genuinely welcoming. She made us feel right at home and added to what was already a wonderful dining experience. We finished with the Bananas Foster. While it wasn't the tableside flaming presentation you'd find at a fine-dining restaurant, the flavor was outstanding and the perfect ending to a fantastic meal. We'll definitely be making Out of the Fire Café a tradition on our future trips. If you're traveling the Pennsylvania Turnpike, do yourself a favor and make the stop--you won't regret it!

Some of the best food in the region and great ambiance and service. Nice outdoor area and views…read more Love this spot

On this Good Friday I wanted to get one last fish sandwich for lent. I typed "Fish sandwich" into…read moreGoogle Maps and this place popped up. It had good reviews on Yelp, so I decided to give it a go. And I'm glad I did. Everything was excellent. The outdoor seating was nice, the workers were friendly, my waitress Jae was very attentive, and most importantly, the fish sandwich was top notch. It certainly seemed to be freshly made and not frozen. I ordered fries on the side in addition to Cole slaw. The slaw was nice and creamy. While I generally don't like battered fries, these were pretty tasty. The only slight negative was the cost. At almost $30 for my sandwich plus a beer, it seemed a little pricey to me. But sometimes you have to pay for quality. I will return.

What a jewel in Mount Pleasant. We decided on an appetizer of Big Ka-Tuna. A delicious sushi grade…read moreahi tuna steak seared and served with a wasabi and soy glaze with seaweed salad and pickled ginger. Very tasty! Next, we asked our wonderful server Joyce for two mushroom/swiss burgers served with fries. These burgers were prepared perfectly with seasonings and burger temperatures and included a lot of mushrooms. These burgers restaurant has a cool vibe with and old gas station feel. Before leaving, Brandon, chef and owner stopped by to say hello. Such a friendly place with a wonderful menu. We'll be definitely back. Thank you Joyce and Brandon!

My wife and I just had dinner here with a Road Scholar group. Service was friendly and attentive…read more The food was served buffet style, and we enjoyed the chicken parmigiana, eggplant parmigiana, and the dessert (a selection of tasty berry pies). The other dishes we tried, including a salad, and a pasta dish with vegetables, were OK.

Great food and even better atmosphere. The outside patio is beautiful. Especially when music is…read moreplaying or if they have a band. I had my sons baptism here in the upstairs room overlooking the entrance way and it was beautiful.. great food / & the service was excellent.

Ordered a take out of the famous battered cod and paparelle with crabmeat. Generous portions and a…read moredecent price. However, the parparelle needed much more sauce and the non-remarkable hamburger bun for the very tasty fish would've been better replaced with something larger. Will order again from this establishment because they do have good food. Just needs tweaking a little.

Wow, what an amazing gem for the small quaint town of Mount Pleasant. This town has been plagued…read morehistorically with low quality food, frozen garbage and lack of ambience. Finally, we can get a fresh high-quality meal at a fair price in the local town that we all love. The flavor and seasoning on all the food was fantastic truly delicious from the quality of the ingredients to the warmth and welcoming atmosphere of the new facility updates. We're really excited to make this or go to place in town.

The food was excellent. We had a nice time at the restaurant. The daughter-in-law of the original…read moreowner chatted with us for a while. We are from the greater Cleveland Ohio area and she has family in Ohio and went to college in Ohio. She was great, the food was excellent. Traditional Italian with excellent pizza. I ordered the Italian platter and my wife ordered the home made raviolis. We stayed at a bed and breakfast in Mount Pleasant and visited the Flight 93 memorial, Falling Water and the Andy Warhol Museum. So ending one of our days at The Village was just perfect. I would highly recommend this restaurant.

Instead of only carry out pizza, we decided to eat in and check out the menu. We were greeted by…read moreBrooke, our server, quickly after we entered the restaurant. We were seated in the dining room close to the windows looking out to the main street. After perusing the menu a couple minutes, we made our choices. A Philly cheese steak and a hot sausage sandwich plus a 4 cut pizza. Our sandwiches arrived first. The Philly was shaved prime rib beef with sauté onions, peppers and cheese. The hot sausage was loaded with onions, peppers. Both included fries. The 4 cut pizza had pepperoni and green peppers. All items ordered were delicious. We recommend this restaurant

My daughter treated me to lunch In a private dining treehouse for my birthday this year. What a…read morelovely way to spend an afternoon! Upon entering we saw a "Happy Birthday" sign and were greeted by two lovely servers. A first bite was served while we waited for our cocktails . It was a chunk of very sweet watermelon on a wooden coaster. Next came some delicious bread with a leek butter. My daughter added the 4 shot cocktails to our experience and they were fun! Jell-O shots elevated quite a bit. Our appetizer was chef's choice which was burrata with grilled eggplant, peaches, greens and baguette. All so good! We enjoyed some extra cocktails from the menu, a blackberry mojito and a white Negroni with the appetizer. Then the entrees came along. I got the wild mushroom ravioli and she got the Faroe Islands salmon. This was the only part of the meal you had a choice in and you have to advise them ahead of time what you would like to eat as the main course. The final course was a creme brûlée serves in a 4 ounce mason jar. All in all, excellent quality of food and service with reasonable portions. We did not leave hungry. The screened in dining pod itself was very comfortable. It was a pleasant summer day so we did not need the fan or the heater which was available. They are nestled in the woods and sunshine peeks through the trees for a most serene dining experience. I commented that even if it were raining, you would be comfortable due to the design of the pods. There is a wide overhang so the rain wouldn't bother you coming in through the screens. If you are looking for a unique way to celebrate or just want to feel one with nature, this is an excellent option to consider. I highly recommend trying one out!

My friend made a reservation for the 5 branch dining experience in the dining room. She received an…read moreemail the week before asking is for our main dish choice and if we wanted to add any kind of celebration dessert. I chose the grilled ahi tuna with herb polenta, pineapple relish and veggies. Day of parking was a breeze. There is so much of it. Staff was incredibly helpful navigating where we needed to be. Our servers were so great at explaining all the dishes to us. A welcome plate is provided with some bites the chef wants you to try. For the first course I chose the shrimp skewer, biggest shrimp I've ordered out. The spring salad was delicious, I loved the vinaigrette. Next was the papparella pasta was sooooo good. Only complaint is wish I had more. My main that I chose earlier that week the ahi tuna was incredible. Such a big piece and much more food than I was expecting. For dessert the creme brûlée and some truffles. I loved looking around at the art work and design of the home. It is such a cool place. Looking out into the woods was like a fairy tale. Will absolutely have to be back to experience sitting in a pod.

We stopped in on an overnight in Connellsville. Sue was our server and she was a delight!…read more My husband and I split the Mac and cheese (added Cajun chicken) and it was DELICIOUS! Service was great. Everything was clean, worth the stop!

We've been here two times now and have had excellent meals both times. On our latest visit, we sat…read moreoutside on their patio and ordered the deviled eggs to start. Tasty. Kind of a combination of a scotch egg (without the sausage) and a traditional deviled egg. I'm usually not a fan of curry, but they used it sparingly to create a nice flavor. We then shared the pierogies. Not sure if they were homemade or not, but they were definitely not the standard Mrs. T's. I loved how they put the potato pierogies on a bed of sauerkraut. It was the best of both worlds. If I had one complaint, I'd say the sauerkraut was a bit too sweet for my liking. But it was still good. For the main course, we shared a fish sandwich. No complaints here. A nice piece of fish served on a fresh bun with good fries.

Having played here multiple times over the last 10 years, it's great to see the money invested and…read moreimprovements to both the course and the restaurant/facilities. The course itself could still use TLC from an upkeep standpoint but the price is fair for the quality of the course. I've always experienced very fast greens and their members tend to not fix divots on the course or the tee box as much as you'd like to see. The food has been impressive as of late as well with affordable beer prices. I will say that it is LOUD on the course and when the garage doors are open as the main road is full of 18-wheelers and coal trucks steamrolling through at 50+ MPH.

An ok very open course. Due to very heavy 2 day rains , course was mostly under water- possibly…read moreshould have shut for a day - or 2. Wasn't even cart path only - lots of damage was done by carts. Only employees I dealt with were very friendly.. very reasonable- with a golf coupon . Like $19

We thought about turning around and walking back out. This place looks a little sketch. We order a…read morepizza to go since we're starving. We are told to peruse the museum while we wait. Old cars and toys and such. What a find!! Fun place Great pizza

Great food, good service, nice people. WE ALWAYS take out always leftovers cause the portions are…read moreking-size