Not impressed food had no taste Pizza was horrible wife had…read moreone piece stopped no type of sauce on it at all I had Salmon very small for $40

Fantastic food, cocktails and atmosphere! Highly recommended! We moved to the area last year and…read morehave enjoyed many meals here.

We have been here several times and every time it's been satisfying and comfortable. The atmosphere…read moreof the restaurant is so nice inside the Ada Hotel right in downtown Ada. There is plenty of parking, either on the street or behind the hotel. Parking gets full during events, but we've never had a problem finding a spot. They take reservations, so if you have a larger party, it is a good idea to make one. We usually sit at the bar for dinner if it's just the two of us. The craft cocktails are amazing and the service has always been great each time we've been there. The food is good. We especially loved the Strawberry Brie and Ben Ben shrimp. The wedge salad is one of my staple go-tos. I've also enjoyed the Tavern smashburger, salmon, and fish & chips. They have daily specials on different nights and I can say their Monday night Cavatelli Bolognese special is AMAZING. I give that dish 10 stars. My son loves the wings and says they are the best he's had. Overall a solid 5 stars! The only down side is that the cocktails are pretty expensive, but if you like a unique craft cocktail, treat yourself to one! They change the menu regularly so it's fun to see what they are mixing up.

First time at The Post Tavern inside the Ada Hotel and what a stand out place this was …read more Overall a great experience across the board . Service was outstanding and the food was throughly enjoyed across our party of four . I kicked off with deviled eggs and followed with lamb shepherds pie . Both the appetizer and entree were fantastic . The shepherds pie was filling and I loved the presentation of the potato surrounding the lamb and vegetables. My fiancee had Caesar salad to start followed by salmon . Similar to my summary that both dishes were fantastic. We will definitely be back again.

Excellent place for drinks and dinner. Stopped by at the…read morebar and met Sara, the bartender. She was pretty knowledgeable about the cocktail menu and helped me choose one that wasn't too sweet. The medicine man is like a smoked old fashioned in my opinion. It was lovely. Their namesake old fashioned was good too. I chatted with Sara for awhile, long enough to have two drinks- but I also got one to go, because I was headed to an event at the Jw Marriott. I got The Flight of Icarus. This is a rum based cocktail and it is very good. After the event, I went back to the bar and sat for dinner. I had the Bread & Fat, which is their bread service with rotating butter (that night was jalapeño tomato) and it's not free but it's cheap. Good stuff. The bread was thick like Japanese sliced bread. Their mussels appetizer is delicious. The sauce includes some sort of ground up sausage which I believed to be chorizo. It's a good portion. And it comes with a different bread. I used that bread to soak up the sauce! For dinner I had the Campanelle pasta. It was basically a pork ragu. Really good. There was no room for dessert - just another cocktail! The Chat Noir was a nice ending to my evening. I enjoyed chatting with Sara and Isabella at the bar. They kept me company. What a nice evening I had! I'd love to come back and try some of their other dishes. They were out of the prime steak tartare, so I'll get that next time, along with their trout, halibut or half chicken. Yum. Parking is valet or the garage across. The restaurant has bathrooms or you can use hotel bathrooms. It's a large restaurant with nice views of the river. I had a reservation but didn't need one.

I was not impressed with the brunch buffet. We went on New Year's Day, and while I'm not sure if…read morethe regular Saturday/Sunday buffet is different, this review reflects our NY Day experience. The selection was disappointing. I was hoping for a wide variety of fresh fruit, but there was very little to choose from. The pineapple looked old, and the salmon toast appeared to have been sitting out for quite some time. I can't say for certain whether it was kept on ice, but it didn't seem like it. One bright spot was the made-to-order omelets and scrambles, which were fresh and enjoyable. Our server was also very kind and attentive. The Belgian waffle was tasty, and I appreciated the variety of fancy toppings available. Overall, I was disappointed, especially given the high caliber I expect from Margaux Markets. The lack of variety on the buffet--particularly the limited and unappealing fruit selection--was my biggest let down.

Look at my pics. The amount of food you get for the price is fantastic. The service was great…read more The flavor of the food was amazing. I had the fiery gyro without jalapeños. My friend has the Swiss steak would could feed you for 3 days. Ambiance is what it is. Nothing to write home about but I'll be back for the food for sure.

I've eaten Zivio's food several times - living nearby has made pick up very easy and I've sat in…read morethe outside seating as well. The outside seating isn't my favorite since it's on the front sidewalk and can get a little busy, but we got there close to when they opened for a weekend brunch so I don't know if that's why the service moved a little bit slow, but we were enjoying ourselves so it was too much of a bother. I've ordered off of both their dinner and brunch menu, both were winners! Everything I've had has always been flavorful and they give very generous portions. My wife and I have learned that if we share an app, there is no way we can finish an entree as well so be prepared for leftovers. I've had several different gyros and have greatly enjoyed them all. Their fries are consistently crunchy and flavored well. OHHHHHH. I also LOVE that they serve Turkish coffee - it reminds me of my childhood and it's just so delicious. All in all I for sure recommend to anyone. I will continue eating there and sharing it with others!

I will take my drink with a side of a downtown Grand Rapids skyline, please!…read more Knoop is a rooftop bar located at the top of the Canopy hotel, and the location is prime. I stopped in for drinks and did not try any of the food, so I can't speak to that part of the menu. The atmosphere is the real star of the show. I met a friend here for drinks and enjoyed catching up while taking in the city views. The cocktails were good, the service was friendly, and the space itself is beautiful. Drinks are definitely on the pricier side, but you're paying for the rooftop experience. Overall, it's a fun spot for date night, girls' night, or when you have friends visiting from out of town. A strong 4/5 stars from me!

I went back to Knoop yesterday with 2 friends and it was a great experience as usual. I tried an…read moreentree for the first time and got the steak sandwich. It was delicious and came with chips on the side. I also ordered the Aviation drink and it was a bit on the stronger side so I didn't feel the need to get a second drink lol. I'll probably get something else next time but it was still a 5 experience for me!

Came on a Thursday night as we had just arrived in town for a weekend wedding. We were meeting some…read moreother bridal party members here for dinner. As you enter the front door, you have to go up a couple of steps - my shoe caught on one and I literally fell flat on my face at the entrance to the restaurant. Despite the blow to my ego I wasn't hurt, but not one member of the staff bothered to check. And considering that the two bridal party members, who had already arrived, were the ONLY ones in the restaurant you couldn't say it was too busy to notice. Burgers were ok, nothing to write home about.

Cool place! Friendly atmosphere, good food, nice pours, inviting and warm. Busy on a Saturday…read moreafternoon!

Cafe Mamo is truly one of the most special restaurants in Grand Rapids…read more A small, local, farm-to-table bistro with a weekly rotating menu run by a husband and wife? Am I in Grand Rapids or Europe?? The premise alone is enough to get people in the door, but the execution is what will make customers return time after time. The ambiance is perfect. Feels like a cross between your grandma's cottage, a cozy breakfast nook, and a Michelin star restaurant. The staff was lovely and attentive. You can tell that they put their heart and soul into curating a five star experience for their guests. And the food? Great. Not blow-your-hair-back, but it was great. We started with the shishito peppers, hit with a quick sauté and some parm and aioli. They were really just peppers, fresh and delicious in their own right but nothing spectacular. Our entrees were the pork ribs and the (some type of pasta filled with cheese whose name alludes me). The ribs were good, but the flavors were foreign to me. Black olives and ribs is a new combo, and while it wasn't for me, it was still great to try a new thing. The pasta was the star of the show, it felt like that scene in Ratatoullie when Anton Ego eats the ratatoullie and is transported back to his childhood. The ice cream was BOMB. House made cantaloupe ice cream?? I'm not a dessert guy and this knocked my socks off. I'd go again just for this. And the cocktails were lovely as well. I got a martini with olive oil, which was literally vodka with three drops of olive oil and some Maldon salt. Simple yet perfectly executed. My fiancée got a sort of gimlet which was also superb. Overall, Cafe Mamo reminded me that dining at an establishment is an experience, and that experience is influenced by more than the food. The service, atmosphere, cocktails and desserts were all truly top notch. While the food was a bit of a miss for me, I respect the rotating menu and the fact that even the best artists can't produce straight bangers 100% of the time. I will certainly be returning to this establishment, as I am in full support of everything that this place stands for and will vote with my dollar every chance I get! Yet another win for Creston, Cafe Mamo is an instant classic!

Definitely come here for the experience. All of our food…read morewas yummy, nothing was crazy delicious. Our drinks were however awesome, I got a nonalcoholic citrus ginger mocktail, which was perfect for the summer weather. We got seats outdoors on their small patio. I think the whole appeal of this place is the farm to table with a limited menu. Definitely need a reservation because the place is small and I don't think they would be able to accommodate walk-ins because service is pretty slow. But honestly, that makes for a lovely two hour, almost European style dinner with multiple small courses and lots of drinks. They also have a dessert of the day which was a windmill cookie ice cream, which we did not try, but sounded lovely. Prices were very fair. I would definitely come back to try another daily menu.

It's 2026 at this writing and I still give Rush Creek Bistro my highest rating. We only visit a…read morecouple times a year but it is a treat. Great drinks and food, friendly and helpful people. We never seem to have the right weather to eat outside but will have to try it some time.

We had a great server on the golf bar side. She was super friendly and attentive and helped us with…read moremenu questions and anything we needed. Great spot for an after round meal with great TV viewing and solid drink selections. My wife and I actually got bloody Mary's, which hit the spot and then the food was on par with what we've heard in the reviews we looked at. My wife got the chicken quesadilla super tasty she said, and I got the brisket barbecue mac & cheese. It was definitely a healthy portion, I thought I would be able to eat it all but bloody Mary must've helped Fill me up a little bit, so there was some take home. The mac & cheese was super flavorful and tasty, delicious and definitely a top three in Grand Rapids. Definitely hope to check this place out more. It's a little bit of a drive from us, but if you're in the area, I would definitely recommend it.