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Ada Hotel

4.2 (15 reviews)
Closed 4:00 pm - 10:00 PM

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Recommended Reviews - Ada Hotel

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Clezer salad
Dan C.

Giving this 4 stars for the hotel and vibe but this Rix place just ain't it. Medium rare steaks came out looking like pot roast, shrimp is under cooked and the seafood tower came out of the thornapple river im pretty sure. To be fair, service was incredible.

Corn Elote Hummus

My wife and I went to Rix for dinner last night. It was 75 and sunny in mid March in Michigan (never seen that before) so we jumped on the chance to do a date night at a new spot! Rix didn't disappoint. We sat at the bar along that looked out onto the river. They had the garage door or window opened up so it felt like we were sitting outside. It was awesome. My wife got a cab to drink- decent pour. We started with the elote hummus- not bad at all- a little bland, but plated well and lots of dipping vessels. I got a Caesar with chicken- chicken was awesome and I enjoyed the anchovies and poached eggs- great touch. My wife got the chef's board- she really liked it. One of the cheeses was a vanilla bean and bourbon cheese from Wisconsin- super unique and delicious. All said- a great night with good food and a fun atmosphere. Worth checking out!

Standing just inside the doorway. Big full length mirror.
Amber G.

We stayed at the Ada hotel for my birthday. The hotel room was gorgeous in and of itself. The rest of the hotel was immaculate. Beautifully decorated. We got a king size bed with a balcony. The balcony overlooked the park in the river. There was high end shampoo/conditioner/soap/lotion provided in the room. We visited the two restaurants on site: Rix and The Post. You're able to bring your drinks around the hotel with you if you are staying there. It was the weekend of the Kentucky Derby so the staff showed out in traditional Derby attire. That was really cool to see. My only gripe about the room was there was a ledge blocking the street from view when we sat down in the chairs on the balcony. I like to people watch and couldn't do that sitting down. Would definitely stay again.

Bird Berry Farms Upside down Pie

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2 months ago

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10 months ago

Great food and a wonderful ambiance. May have to walk a bit for parking but it is worth it.

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11 months ago

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1 year ago

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Ask the Community - Ada Hotel

Zeytin Restaurant

Zeytin Restaurant

4.1
(173 reviews)
0.1 mi
$$

Great atmosphere, great food, great people. Very spacious but maybe 20-40 tables available…read more If you are looking for a taste of Turkey with the experience, this is the spot. Our host was super kind, helpful with the menu and had a sense of humor. Grape leaves - I believe it was cold if I remember, and it's a softer/mushy texture. The host called it "Turkish Sushi." It was good and different! Appetizers- phenomenal. Fresh, hot, flavorful. We had cheese served on a hot stone, it was beautiful. Nothing was over or under seasoned. Everything was cooked perfectly. Nice fry, nice bake, nice sizzles. Salmon was cooked just right. Calamari was fried great and had a good crunch. Feta borek reminded me of crab cheese ragoons. I love the way it's prepared though, even bites and good flaky crunch. The shell is light and wasn't greasy. Baklava was delicious. Rice pudding was delicious. Drinks were on point. 10/10 will be back again!

We landed at Ford international headed for facilities in Ada and Grand Rapids. Our assistant…read morefigured out that if we stopped in Ada, first, we could enjoy the Zeytin Turkish restaurant. Zeytin serves authentic Turkish cuisine along with other middle eastern and American food. A table favourite was the Pepper Delight. Basically, chopped red and green peppers combined with walnuts and tomato. I highly recommend both the Rice pudding and the Fried calamari. Nice big plate I had almost all to myself. The service was friendly and somewhat attentive. My friend, Darius, ordered the Chicken shish kebab and the pita was dry, cold and stale. They immediately returned with fresh, hot, moist bread. The wait for the initial order and drink refills was a bit longer. The dining area is large, yet cozy. The eatery has a very embracing, warm ambiance and it's a great gluten-free zone. The guy that suggested we stop here eats vegan. 01/26

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Bar
Bar
Baklava
Baklava
Main entrance

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Main entrance
Sapporo Ramen & Noodle Bar

Sapporo Ramen & Noodle Bar

4.1
(238 reviews)
3.7 mi
$$

Not gonna lie I was very hesitant trying this hole in the wall ramen spot knowing that I'm from…read moreVegas and we have amazing options for ramen... I have very high standards. With that being said this was probably one of the Best bowls of ramen I have ever had! Amazingly priced, yummy savory broth and they are not skimpy on the toppings! The staff was so sweet and explained the menu to me! Even helped my decide what toppings to add on to what my bowl already had. They were very helpful and kind. The actual restaurant was a little quiet place. Not a ton of business but so much character! Clean and overall a nice place! I will definitely be back when I come into town again!

I really wanted to like this place. Good reviews and I liked the menu. Nice size restaurant with…read morebooths and tables. At the corner of a strip plaza. Easy to park and find. I got the fried goza and the yaku udon. I was super excited. It came out in about 5 mins. OK portion. I tried the goza with the ponzu sauce. Ponzu too salty for me and not much flavor. Ditto that for the goza. Crunchy but zero flavor. I don't even know what I was eating. And unfortunately the same for the udon. The chicken which you get a good amount was way overcooked and hard, flavorless and dry. It was supposed to be to have veggies and it had some lettuce on top and a few shredded carrots but no real veggies. The noodles had a nice coating of sauce and were OK but couldn't make up for the dish. Very disappointing overall. Reviews good so I was excited. But honestly it was not good. This is a skip. Maybe an off night but it wasn't good.

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Where you order and kitchen
Where you order and kitchen
Chicken Katsu
Chicken Katsu
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Yummmmm

Ada Hotel - restaurants - Updated July 2026

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