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    Adam's Chicken & Pocha

    4.6 (63 reviews)
    Closed 5:00 pm - 1:00 am (Next day)
    Updated 3 weeks ago

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    ADAM'S CHICKEN & POCHA ATMOSPHERE

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    Original Nu-roong-ji Chicken
    Simran K.

    Not one, but all of what I savored at Adam's Pocha was de-li-cious! The service and vibes being great, was just a bonus. Here's the rundown - Chapaghetti (4.75/5) - Original Chicken Nu-roon-ji (5/5) - Shrimp Rose Pasta (4/5) - Army Stew (5/5) I would trek again, all the way to Queens simply for that succulent chicken nuroonji.

    Cheesey corn roasted chicken
    Jessica W.

    Tiny restaurant and they get full with reservations! Make sure you call and make reservations. Popular for their roasted chicken. Chops and dip was sooooo goood. Chips are house made and I was addicted. I think it was a crab dip. Roasted chicken with the rice on the bottom of the cast iron was sooooo soooo crispy. The best part of the meal! Congee was really good. Crab soup was a little too fishy for me me with the sweet fish cakes. Ros pasta and the black bean noodles were delectable. Tbobokee had the perfect texture- chewy! Service was immaculate, and she was the only server.

    Carmen Z.

    Update: went back again and tried their roast chicken with sticky rice this time and loved it! The sticky rice went really well with the chicken and the chicken was tender. Only feedback would be if they would be able to offer it with some sort of mini spatula so it would be easier to scrape off the rice. We struggled a bit trying to pry off every last piece of rice. Also got the homemade chip but honey butter this time. Still love their homemade chips, I just prefer the shrimp one better. Think the sauce was a bit runny and I'm just not a sweet chip kind of girl. But still loveeeeeee this place!

    fresh chips. Yesss
    Terri C.

    Waitress Hannah is the bessssssssst! She is so kind, sweet and cordial! This time we came for the chapghetti. Totally had no idea what it was! After the first try- we ordered a 2nd. They were squiggly ramen noodles wrapped in a brown sauce, topped with a fried egg! It was so amazing!!

    shrimp rose pasta
    Alyson Y.

    Indoors is very clean, dim, and good/kind service. Known for the chicken and they also have delicious high balls (+1 earl grey). Good for groups and all the portions are big enough for sharing. Must get the Electric Nu-Roong-Ji Chicken - it is a rotisserie chicken on crispy sticky rice, with cheese and corn melted on top. SO delicious - chicken is juicy, rice is crispy, and cannot go wrong with melted cheese. Make sure to eat it with the green sauce! Whelk noodle salad - chilled, slightly spicy/tingly and feels like a light starter. Rose pasta - solid rose pasta, especially as it can be hard to find. On the heavier side because of the cream. Coe Roe, Bacon & Scallion Pasta - i liked the rose pasta more, this one was only creamy and not as flavorful. Army stew - can't go wrong with this! Fried chicken - the skin is soooo crispy while the chicken stayed tender. I really liked the original as the chicken was so good it didn't even need a sauce. Prices are average/on the slightly higher side for korean food but would definitely come back again for the food!!

    Classic Korean Fried Chicken
    Farhat H.

    SUPER FREAKING DELICIOUS!!!! I really like this restaurant!! Everything there is great! Rose pasta Fried chicken Chips! Seafood pancake I cannot wait to go back!

    Kimchi fried rice
    Jessica N.

    First time here and I loved everything we tried! Came on a weekday evening for dinner. No wait for seating. It's an intimate setting and vibes with the dim lighting. I think the biggest party/group that could be seated is 6 people comfortably. The special spatchcock chicken was delicious and moist. We ordered the sweet and spicy sauce which was perfect. The sticky rice on the bottom became crispy in a great way. Chewy and crunchy. The honey butter chips were perfectly crispy and thin. They were coated evenly. It was sweet. I wish were was a sprinkle of salt on the chips too to add a little more balance. The kimchi fried rice was delicious and it had great umami flavors. The egg and cheese surrounding the rice was a very nice touch and combination. There was plenty of bacon and kimchi in the rice. Definitely would recommend this spot and bring people here I'd like to impress or enjoy good food with.

    Half original fried chicken and half soy garlic fried chicken
    Mila T.

    Love the food, service and environment. The smaller menu is the better the quality is. Highly recommended

    Milton C.

    The vibes inside were definitely there. They play cozy fun music and the lighting is ideal for dates or hangouts with small group of friends. The waitress who served us was super friendly and accommodating. They have a fun thing where they let you rip off a board for a chance of getting discounts for your meal Food was also amazing. Literally 10/10. My only mistake was getting too much, as we were full with just the honey butter chips and pasta. I'll try more stuff next time.

    cod roe, bacon, and scallion pasta
    Maddie T.

    This restaurant in Flushing was great! It was much emptier than we thought it would be, probably because it was a rainy day, but the food was excellent nonetheless. The whelk and noodle salad was sweet and spicy, we loved the dressing! We wanted to try the shrimp rose pasta but it had just sold out, instead we got the cod roe pasta and it was still very good, almost like a carbonara. My mom loved the chicken with the crispy sticky rice, definitely her favorite.

    Nu-roong-ji Chicken
    Evelyn N.

    the scorched rice rotisserie chicken is a must!!! loved the chewy and crunchiness of the rice at the bottom of the hot plate and the green sauce that comes with the chicken. We also tried the shrimp pasta and it was flavorful. Service was also 10/10 and very attentive. On the pricier side for fusion Korean but worth a try!

    Soju Highball
    Usha M.

    Met up with some girlfriends and enjoyed a delicious meal. Started off with Seaukkang Chips that was paired with a tasty dip. We shared a very creamy Shrimp Rosé Pasta and yummy Nu-Roong-Ji Chicken. Can't forget the amazing Pandan Coconut Soju Highball recommended by the super friendly waitress, my very first but not my last. From the outside the space looks a bit small but it's cozy. My only complaint would be that street parking is tough but it's worth the struggle.

    Nu-roong-ji Chicken.
    Jenny W.

    Came here on a Wednesday night and it was empty. The interior of the restaurant was nice & cozy and the waitress was super nice. $35 Nu-Roong-Ji Chicken with melted cheese and corn 3.5/5 - thought this was okay. Came with a green sauce and crispy rice at the bottom that was pretty good however I thought this plate was just a little too oily. There was a lot going on and didn't feel like I wanted to add more green sauce to my chicken. $22 Cod Roe, bacon & scallion pasta 4/5 - this was good! Didn't taste too heavy and the bacon flavor wasn't too overpowering. Overall I thought the food was good but nothing memorable. I would probably go back for the vibes and grab drinks with some fried chicken.

    Pink pasta

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    1 month ago

    They were closed at 10:40, says closes at 11:30 pm tho Food looks good, didn't get to try.

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    Ask the Community - Adam's Chicken & Pocha

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    Woodam

    Woodam

    4.5
    (156 reviews)
    0.8 mi
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    Food was delicious. The soups come with a lot of sides, lots of flavors to try. The restaurant has…read morea cozy atmosphere. The food came quick and service was great.

    Such a hidden gem in Flushing! I genuinely had to double check that I was still in Queens because…read moreit felt like I had somehow wandered into a cozy little spot in Manhattan. It was indeed a verrrry hot day so I appreciated how the AC was absolutely blasting. I almost did a double take before walking in because I genuinely cannot do hot soup in this weather if there's no AC. Thankfully, it was nice and cool inside, which made the meal that much better. Everything was so thoughtfully done. The banchan were dangerously good (I could've kept eating them forever), and the collagen gomtang was rich, comforting, and perfect to share. My friend and I split one bowl, and they still brought us two bowls of rice, which was sooooo thoughtful. The staff is amazing. My friend and I definitely got carried away catching up, yet not once did we feel rushed. Instead, the staff kept making sure we were comfortable and even offered us more banchan. That level of hospitality is so rare and honestly made the entire meal feel extra special. Also... please do yourself a favor and order the Jeju Tangerine Fizz. It was hands down one of the most refreshing drinks I've had this summer and paired perfectly with the meal. Amazing food, incredible hospitality, icy-cold AC, and an experience that made me want to come back before I even left. 1000% recommend!!!

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    Jang Dok Dae

    Jang Dok Dae

    4.7
    (190 reviews)
    1.4 mi
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    Fresh ingredients and best seafood pancake in Queens! I like the menu changes depending on what's…read morein-season and everything I've had here hitsss. Must come for the seafood pancake - it's so full of fresh seafood and perfect ratio to the thin batter. Creds to the two people running front of house and kitchen!

    We happened to come to this area and stumbled upon this little Korean mom/pop restaurant and are so…read moreglad we did! This place is a little of a hidden gem and not quite like other Korean restaurants. But no gatekeeping here! We also came at a weird lunch time around 2pm so it wasn't really busy and we were seated right away. Once you enter, you'd quickly notice the very detailed beautifully hand painted murals on the walls and an abundance of painted butterflies. The attention to detail is impeccable! The menu is also very cute and I'm guessing handmade. It was pretty detailed and we appreciated learning about each dish before deciding what to order. We ended up ordering the Kimchi Pancake with seafood, the spicy bulkoki udon and the jeyuk udon. The kimchi seafood pancake was super crispy and filled with squid and shrimp! It also came with a semi sweet dipping sauce that paired nicely. Both udons came out piping hot and fresh! Udon had a nice chew to it, was loaded with vegetables as well as meat for each dish. The egg was fried and did not have a runny yolk. For sides, they gave us 4 things- a tomato salad, kimchi cucumbers, braised string beans, and bean sprouts. The tomato salad came in this cute apple shaped dish but neither of us really cared for it- this is completely biased though since we're not really fans of tomato. What we really did love was the kimchi cucumbers! Also at the end, they served us 3 pieces of cantaloupe which were very sweet. Overall, yummy food, cute shop, and friendly/nice staff! I'd come back to try their other food options in the future!

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    Geo Si Gi

    Geo Si Gi

    4.0
    (308 reviews)
    0.1 mi
    $$

    Tried this place for the first time, it was a Saturday night. We arrived around 5:30 table of 2 and…read morethere were 2 other large parties. It got busy, almost full house around 6:30ish. There's 2 waitresses and one busser, but I felt only one of the waitress was pulling the weight, while the other (maybe she's the owner?) mostly chatted with one of the table customers. I felt bad for our waitress she was so busy with fulfilling takeouts + dine ins and the dishes require a lot of servicing table side. She couldn't catch 1 second of break :( Food wise, we got their 2 person combo of spicy pork gamja tang and spicy rice cake which came with the steamed egg. Everything was so good, egg was extra fluffy, rice cake was delicious and the meat came right off the bones. They take a good variety of side dishes. My partner wasn't a fan of the gamja tang but due to feeling it's a hassle to eat meat with bones, so those who fee sim may agree. We also asked for the fried rice after we finished the gamja tang, for 2 servings I think it was $4.75 or something. I really enjoyed it but I guess I like scorched rice, also something my partner doesn't enjoy so those we feel sim just note. Environment feels very old school, well worn. Feels cozy. It can get loud very quickly on a Saturday night as this place seems to be a hit for large parties. Since the wait staff is short handed, expect a bit of a wait for things. Don't come if you're in a rush.

    I'm pretty sure I discovered this spot long before Anthony Bourdain did! It was featured in Parts…read moreUnknown Season 9, Episode 4 (Queens), where he dined here with chefs Josh Smookler and Cosme Aguilar. Geo Si Gi is highly known for their signature gamjatang (spicy pork bone soup). Ordered the Gamjatang & Grilled Mackerel Set - $52.95 (for 2) The gamjatang is perfectly spiced - bold and warming without overwhelming heat (and trust me, my spice tolerance is low!). Instead of the usual red kimchi, they load it with long strips of green napa cabbage, cut right before your eyes before serving. Some bean sprouts, watercress on top, with tender potatoes, chewy rice cakes, and massive pork bones that fall right off - so meaty and flavorful. Served with a side of sweet mustard sauce. Pure comfort on a cold day. The grilled mackerel was enormous and incredibly plump - way bigger than expected! As an oily fish, it's rich and satisfying, but we barely made it through a third. If you're a mackerel fan like me, it's a must-order. . Banchan were simple and homey: nothing flashy, just solid classics. Bonus: it comes with fluffy steamed egg (jjim) that rounds out the meal perfectly. I can eat an entire bowl of rice with just the steamed egg . This set was massive for two - we left with about 1/4 of the soup and 2/3 of the fish! Pro tip: Save some broth and ask them to make fried rice with it at the end. Game-changer. . Highly recommend for hearty, soul-warming Korean food in Flushing!

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    Geo Si Gi
    Grilled Mackerel
    Grilled Mackerel
    #28 Godeungeo Gui (grilled Mackerel). $18.95

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    #28 Godeungeo Gui (grilled Mackerel). $18.95
    Daori BBQ

    Daori BBQ

    4.5
    (63 reviews)
    0.1 mi

    This place is delicious. My friends and I went there early this year and then my partner and I took…read moreour family there for Mother's Day dinner. They all enjoyed it. The meat was fresh and tender. The service was great. The girl who was serving us, also cooked our meat. She was attentive to her customers at other tables. This Korean BBQ is authentic and I would love to come back again next time.

    I was at this very tasty KBBQ place a while back with one of my usual groups. The inside is casual,…read moreand our waitress, Jane, was extremely friendly and helpful from refilling banchan to cooking meats and otherwise. A couple of us shared a $13 bottle of the green grape flavor of Chum Churum, a soju. In terms of banchan, there was a bunch. Everyone got a cold and refreshing cabbage soup as well as a very tasty version of Braised Tofu/Dubu-jorim/두부조림. Once we ordered, we also got a bunch of other banchan, including cabbage, radish, and cucumber Kimchi, broccoli and cauliflower Namul, Marinated Mushrooms/Beoseot Bokkeum/버섯볶음, Anchovies With Peanuts/Myeolchi Bokkeum/멸치볶음, and Potato/Gamja Salad/감자샐러드. One of the other things brought out was a pretty tasty version of Raw Soy Sauce Marinated Crab/Ganjang-Gejang/간장게장. Most of these were refillable. The first actual thing that arrived was something that I can't eat, the $22.99 Seafood Pancake/Haemul Pajeon/해물파전. I have a cephalopod allergy, or in other words, anything with tentacles, so I avoid squid and octopus, and seafood pancakes always contain one of those two. Everyone else enjoyed it, though. The pajeon I could eat was the Kimchi Jeon/김치전 for a dollar less. It was pretty tasty, though I prefer other spots that had a bit more of a crisp. Next was one of their signatures, the grilled duck. Going from online reviews, we went with the non-spicy version, as people prefer it, as the spicier marinade overpowers the duck. This was the $29.99 Sang Ori Gui/생오리구이. The sliced duck was on a hot, sizzling plate, with there also being a lot of grilled onions and scallions. The duck had a mix of pieces, ranging from fatty to less so, and had a nice mix of textures. This was easily one of my favorites, though I liked it even more when paired with the ssamjang that arrived with the BBQ, as the sauce balanced the light fattiness. Arriving at a similar time was the last thing I couldn't eat, the Spicy Stir-Fried Baby Octopus on Iron Plate/Jjukkumi Cheolpan Bokkeu/철판쭈꾸비볶음, for $30.99. I couldn't try the octopus, but the portion was plentiful, and I had a bit of the noodles on the bottom after making sure there were no tentacles, as well as trying the sauce. The sauce was tasty, spicy, and very flavorful. We went with two of the Korean BBQ meats, one beef and one pork. My preference of the two was surprisingly the $49.99 Charcoal Grilled Marinated Beef Ribs/Yangnyeom Galbi/양념갈비. This also came with two veggies: kabocha squash and asparagus. The beef was extremely tender, had the perfect mix of fat and meat, and had only a light sweetness from the marinade. This was absolutely delicious and very much worth the price point. Also tasty was the Grilled Pork Belly/Samgyeopsal/삼겹살, for $36.95. This also came with a few things, including cabbage and a large mushroom. The pork belly was delicious, being just fatty enough and very tender as well, with a mild chew. The BBQ came with a few extra side dishes. This included a tasty steamed egg/Gyeran-jjim/계란찜, greens, an onion salad, ssamjang, salt, and a small boiling pot of soybean stew/doenjang jjigae. They were all tasty, though nothing particularly notable outside of the portions being generous. Also, at the end of the meal, they gave us some sujeonggwa. Not much for me to complain about this place. The food was very tasty overall, and the service was wonderful. I would go back and order a full beef BBQ set.

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    Side dishes sans steamed eggs
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    Grilled Duck/Sang Ori Gui/생오리구이 $29.99. Very tasty

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    Grilled Duck/Sang Ori Gui/생오리구이 $29.99. Very tasty

    Adam's Chicken & Pocha - korean - Updated July 2026

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