This place is amazing Donggyu, our server was pleasant…read moreenough to be cordial even with a buzzed party. The food was amazing. And love here. Must recommend

Surprisingly, a lot of restaurants started closing around 9pm so we came here because I was drawn…read moreto the large pots of stew and it was great because it was cold and rainy so it was the perfect food choice! Service was good, they were fast and nice The vibe was casual and a great place to come eat late night meals with friends since they open til 3am! I did think the music was a bit too loud for people to have conversations with people but i think that's the vibe of a pocha. The food was okay , not amazing & some of the dishes were pretty pricy for the quality. For example, the beef tartare was mostly pickled veggies, and was not spicy or sweet as the name suggests and had very little beef for the price and the seafood pancake was also mostly veggies but it was nice and crunchy! We were also given a plate of complimentary teokkbukki which was a nice touch!

Yummy Korean comfort food! I really liked the bossam which comes with a lot of sides to accompany…read morethe pork belly.

My favorite restaurant in Queens for seolleong tang. Very clean tasting. My go to order is dogani…read moretang. The tendon is very tender. Salt and pepper is provided so you can season it to your taste. Kalbi was also great. Service can be slow since it can get very busy.

Was excited to try this place out after hearing about such great reviews…read more Honestly, it was sort of disappointing. We ordered the bosom and the beef intestine hot pot. Bosom was pretty decent, but the hot pot wasn't anything to rave about. Felt like I could cook it at home. It was busy when we got seated, but it was a little strange that the banchan/side dishes didn't arrive until the main dishes came. We were sitting around for a good 20-30 minutes with just tea. There are definitely better Korean restaurants to go to, so I don't think I'll be back. Staff was nice, but they seemed very backed up and I just don't think the food was worth it.

It was a hot day so we ordered two bowls of naeng myun. Even though the restaurant isnt known for…read morenaeng myun, we wanted to try it. The broth was good but a portion of the noodles for both bowls were uncooked. The bulgogi was standard. Service was fine.

This cozy restaurant is Flushing is a great spot for some homey Korean food. Located in a plaza, it…read morehas plenty of parking and is a convenient stop to grab a meal after grocery shopping. Service here is quick, and they have plenty of seating. We got their seafood pancake and their mul milmyeon. Both were amazing. Although we felt that their kimchi was pretty sour, their kkakdugi was so good. The portions for their seafood pancake was huge and the milmyeon was refreshing in the summer heat.

We ordered a plethora of items for a family dinner to take out…read more Once we got home the soup was still warm. We ordered the brisket beef soup and tendon. The soup broth was clean and light. Executed perfectly! They even give spice and salt on the side to add additional flavor your liking. The seafood pancake was firm filled with an abundance of seafood. We also got the sweet and sour chicken. The tempura fry was stiff but work. You didnt taste the oil in the batter. The sauce was great considering we are always used to the Chinese version. This was a nice change of pace. Would come back again!

Came here Saturday about 10min before they opened. There was no line and in fact, there was already…read morea solo customer eating inside. Even though they open at 11:30am, we were able to still be seated 10min beforehand. I guess they finished prepping early and were already ready for service. Within 30min of opening, people slowly trickled in. But even when we left, there was no line. So I would recommend to just go first thing in the morning. We ordered the kimchi mandoo, Dweji-gomtang (large), and the lard donkatsu. The kimchi mandoo was too spicy for me, but that's bcus I have a low tolerance for spice. My bf enjoyed it though, the skin was nice and thin. I really liked the Dweji-gomtang, it was so simple yet so comforting and it came with a lot of thin slices of meat. The donkatsu was good, but I thought the pork was a tad dry.

We first discovered Okdongsik in Seoul, so my hubby was beyond excited when he found out they had…read morelocations in NYC. It definitely lived up to our memories, we ended up coming back twice in one week! Between our visits, we ordered the Dweji-Gomtang with extra pork, the Layoo Dweji-Gomtang with extra pork (spicy version), Kimchi Mandoo, Gabrisal Soyuk (pork collar meat), and the So-Bbol Gomtang (beef cheek, brisket, and tripe). Everything was delicious, but the standout for us was the pork collar meat. It was incredibly tender, flavorful, and an absolute must-order. The portions are just the right size, and the restaurant has a fast-casual feel, making it perfect for a quick meal without sacrificing quality. Our kids especially loved the original Dweji-Gomtang. After trying both versions, I personally prefer the original pork soup over the spicy Layoo version, although both were excellent. The complimentary kimchi deserves a special mention - it was fresh, flavorful, and the perfect accompaniment to the soups. The Kimchi Mandoo also had a nice spicy kick while still being packed with flavor. We noticed a lot of the guests were ordering the Lard Donkatsu, so that's definitely on our list for our next visit. Safe to say we'll be back again and again!

Cuisine: 8 Service: 8…read moreDecor: 6 Value: 8 Overall: 8 For most people, Korean food means BBQ meats over a grill, along with all the small side dishes that come with the meal. However, for most Koreans, a more common meal is often soup based. For those in the know, they are a nation of broth. When I have a craving for Korean soups, this is one of my favorite spots, especially for their beef based soups (menu items #1-6). They are all good, but my usual order is #3, Doseolleongtang (ox bone soup with sliced beef shank & tendon). The shank meat is quite tender, while the tendon has the perfect texture. My second choice is #5 Ggogaltang (oxtail & short rib soup). Other non-beef soups I enjoy here include the #7 Soondaeguk (blood sausage soup) and #8 Daeji Gupbak (pork soup). I do also believe they have a very flavorful #16 Bajiraktang due to an abundance of clams. However, there was some sand the last time we had it. Other than soups, they also make good versions of #30 Jokbal (braised pork shank) and #31 Bossam (boiled pork belly w/ cabbage & radish kimchi). Definitely order one of those items for a group gathering. Maybe also add #33 Dogani Muchim (spicy ox knee tendon salad) or #34 Golbaengi Muchim (spicy sea snail salad) or #39 LA Galbi (marinated beef short rib). Lastly, I have tried their #37 Ojingeo Bokkeum (spicy stir fried squid) as well. Though solid, this is not the place I would get this dish. #22 Goon Mandoo (fried dumpling) is decent and their Kimchi Jeon (kimchi pancake) was crispy but a tad bland. As for service, the owner Tesh and his staff are very friendly. They also are attentive without ever being overbearing. I really appreciate their hospitality and pray they are around for a very long time.

Sometimes the best restaurants are the ones you just stumble upon -- and this soup spot was exactly…read morethat. I was craving something different from my usual Korean BBQ and stumbled across this cozy little place serving amazing soup dishes. The Food: 5/5 I ordered their ginseng chicken stone pot soup and it was everything I needed for a cold winter day -- flavorful, rich, and comforting. They started us off with some tasty little pickled radish and sides, which made the wait feel even shorter. Speaking of which, the food came out in about 15- 20 minutes, piping hot and beautifully served in a huge bowl. The Experience: 5/5 The portions were generous -- like, truly bowl-of-happiness level generous -- and the staff was friendly and quick. Prices ranged around $18-$25, which felt totally fair considering the quality and portion size. You could easily come here with family or friends, order a few soups and some pancakes to share, and leave completely satisfied. All in all, this place feels like a comforting hidden gem near Flushing but at the Murray Hill LIRR. Nothing fancy or pretentious -- just really good food, warm service, and cozy vibes. I left full, happy, and already planning my next visit.

This is my go to Korean bbq place and we are regulars for years. Nestled in Flushing right off the…read moreMurray hill LIRR station you have clean and tasty Korean bbq uniquely cooked on a crystal slab. My kids and I have enjoyed their duck meat since they have been in the womb. They give a nice assortment of side dishes, steamed egg, and soybean soup when bbqing. The reason I go here and choose this place over and over again is the unique crystal slab that looks like you are cooking on ice! There are no scratched pans/table tops like in other Korean bbq places. Scratched teflon coating is a huge no for me! Why would I pay to eat out and have to subject myself and family to cancer causing Teflon flakes! Crystal is the way to go and only hanjoo has the crystal! The video is of thinly sliced duck bbq meat. Our favorite!

Tried this place out!! Meats are cooked over Crystal which seemed cool! But pricey!! Service was…read moregood in the beginning until a big table of 8 ppl came & there was NO Service!! We had to flag the waitress down several times for tea, to go container, napkins & the check!! Food was not bad, not worth over $200!!

I had an amazing meal at the Basac after I've had this placed bookmarked for years. I'm so glad it…read morewas worth the wait and hype. We were a bit confused by their signage but the waiter was super patient and explained how their DIY dukbokki worked. We ordered the combo with the fish roe and cheese rice afterwards, along with a small order of boneless fried chicken. The dukbokki came out with a small hot pot burner and we were advised to eat the ramen noodles first. The rice cake and vegetables cooked down and was a good amount of spice for "regular". The fried chicken was crispy and sweet. Halfway into the meal, we realized we couldn't finish the rice cake and asked the waiter how we could proceed to the next phase for the rice. He measured out a bowl of sauce from the rice cake and added the sauce, rice, cheese, seaweed and fish roe into the pot to cook. The rice was so flavorful with umami and very cheesy. Most of it had to be packed to go but I was very satisfied. The DIY combo was a bit pricey but definitely worth the experience.

We drove all the way here, took both babies out of their car seats, and arrived at 9:45 PM because…read moreyour website states that this location closes at 10:30 PM. We only wanted to order Korean hot dogs, but we were told the store was already closed. If you're closing earlier than your posted hours, please update your website so other customers don't waste their time making the trip. It's frustrating to rely on your posted business hours only to be turned away.