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    Adams on Fourth

    4.3 (34 reviews)
    Closed 11:00 am - 10:00 pm

    Adams on Fourth Photos

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    ADAMS ON FOURTH ATMOSPHERE

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    Rachel S.

    Love coming here! Probably frequent this establishment a few times a month! Had dinner with the family/cousins last night here and we had a great time! I had a soup and a salad. Can't go wrong with the French onion soup! Also indulged in an Aperol spritz, which was very yummy! We sat upstairs because we had a big crew and it was nice because we could still see the tvs at the bar and watch the playoffs.

    Mario S.

    The food was amazing, the service was excellent and the outdoor ambiance was great. We were on a trip visiting our daughter.

    Riley G.

    I have always walked by but never actually have gone in until I decided to have my early birthday dinner here. I was so taken back by how cute the inside is. The staff were really friendly and the food came out hot and fresh. I started off with their soup of the day and it was very filling and a nice size portion. As well as their roasted chicken entree for $16 which was so large i had it for two more meals. I highly recommend.

    Kamilah K.

    I was looking a nice place to eat with two children after 9 pm on the first NFL game night of the season. I was a little tired and honestly typed in another restaurant, drove there, parked and saw this spot thinking it was said restaurant. We walked in, was pleasantly greeted, and were seated upstairs. The decor is fresh and airy. It fits the aesthetic of Annapolis's boating history but modern. The menu offered plenty of options but as I am a vegetarian and the children were...children, we ordered simple dishes. Kale salad (can't remember the full name), loaded potato (minus bacon), Mac and cheese, sweet potato casserole, and wings. Everything came out together and was hot. The salad was flavorful and I'm shocked at how good the Mac and cheese and casserole was. We really enjoyed our food. My 8 year old wanted to speak with boss and the waitress brought Jake over. He shook hands with my 8 year old and they spoke. It was really nice of him to do that! I think this will be one of our spots since I have to venture into Annapolis for the foreseeable future.

    Orange crush

    I don't know why this isn't rated higher. The vibe is modern and open with loads of natural light streaming through the windows. It's also exceptionally clean (and yes, I went to the bathroom, and it was very clean and light). We both got the orange crush, which was so delightful and refreshing on this warm day. We split the 2 crab cake entree and the brisket tacos, had 3 sides. This is the real deal, the GOLD STANDARD for jumbo lump crab cakes. They were lightly seasoned, not overly, so the crab flavor stands out, not the seasoning. And that's how it should be. The brisket tacos were excellent, full of delicious smoked brisket that had zero grizzle/fat and 100% flavor with a bourbon sauce that perfectly accented the meat and with slaw that also perfectly joined to make a mouthful of happiness. Now for the sides: Mac and cheese, cheese grits, and sweet potato casserole. All sooooo delicious! M&C: macaroni was bathed in cheese and very tasty but not one bit greasy, don't know how they did that. Grits: I know that grits are typically coarsely ground corn, but these grits were smooth, oh so cheesy, again without feeling like I just had a barrel of greasy butter, they were OMG great. SP casserole: creamy and light, topped with beautiful burnt brown sugar. We had the bartender wait on us and he was delightful, funny, knowledgeable and professional all at once. Looking forward to returning to Adams on Fourth for another great dining experience!

    Full rack of ribs with Mac & Fries
    Elizabeth K.

    We checked this place out because I overheard some people talking about it! When we walked in, almost no one was here, but it seems like we beat the lunch crowd because suddenly the entire place filled up. The service was great and the food was delicious! Everything came out promptly and obviously the decor and overall vibe is very nice! Will return

    Christopher H.

    Hard avocado and a bite taken out of my key lime pie?? We've been meaning to check this place out for a while, and despite the headline I'm glad we did. The vibe is cool (although loud AF), but we did get used to the noise. The food is good, as we expected as frequent Adams Eastport customers, but there were a few missteps. I ordered the shrimp tacos, and they were good, but the avocado was VERY HARD. The entire top of the taco is covered in a nice helping of AVO, and we all know when an avocado is NOT ready to eat. Nonetheless, they served it up on my shrimp taco dish. I tried to cut it with my knife and spread over the tacos, but it really didn't help. After a few really good drinks, thanks to a great bartender, we decided to take a couple of desserts home. My key lime pie looked as if a small human had taken a bite out of it. I'm sure that's not the case (I hope), but why send a dessert home that looks as if there's an actual bite taken out of it. Overall, a decent experience, but I won't forget the rock hard avo, and the "bite" taken out of the key lime pie. These aren't difficult things to mange. I'm not spending $200 on a dinner for this level of half-way hospitality. The pie was excellent the

    The shrimp on the po' boy were huge!
    Amy B.

    Ok ya'll their food was soooo good! I could eat a meal of just the sides alone! And probably will order that to go for lunch one day since it's right around the corner from my office. Quick service and looks super cool inside I was in lunch break so we are going back when I can try some cocktails. Highly recommend

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    Scott C.

    Average meal in Annapolis. Nothing of a wow factor. Service and ambience were good, attentive. Drinks and beer selection were typical bar menu nothing special. Server mentioned some items were same as other Adams restaurants but others were new. I had fish tacos with rockfish. Very messy, fish was luke warm, too much dressing. Others had pork sandwich and brisket sandwich which I was told were good flavorful sandwiches. Fries were cold and unsalted. Did not taste as hand cut in kitchen. May come back but there are other options. Inside is restaurant is very nice.

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    Beautiful restaurant with amazing food and great service !! Would love to come back again and again.

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    1 year ago

    Really cute local spot with great service and inexpensive food. Great service and atmosphere. Would definitely go back.

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    Clean fresh and cool on a hot day. Order a beer and the crab sando with the family. The service was fast and the food was tasty

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    2 years ago

    Amazing spot! The nachos are amazing and the buff chicken sandwich incredible! Great service even on a busy boat show weekend!

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    2 years ago

    Went to Adam's on Fourth during boat show with large group - phenomenal food & service.

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    2 years ago

    The service and atmosphere is great. The food is incredible, I leave very satisfied every time I'm at Adam's on Fourth.

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    Vin 909

    Vin 909

    4.4
    (760 reviews)
    0.4 mi
    $$

    First time here, sat out on the back patio and had a really good meal. Service was very good, we…read morewill definitely be back again. The Artemis pizza was excellent, thin crispy crust which we love! I also got the Sliders, sorry they were gone too fast for a photo! We will definitely go back!

    Vin 909 is hands-down the best dining in Eastport and Annapolis so far. It is totally worth…read morestanding in the long line for. Unless you get there super-early at 4, before the 5pm dinner opening, and then wait in the shorter line. Unless you are having lunch there, and in that case I am guessing it may be the same, ie getting in the cue at 11ish before 12pm. I have had the Spotted Pig pizza and whatever enticing pie specialities they have rotated seasonally. I usually opt for the truffle oil or balsamic glaze on our pizza. I have never needed to tweak their delightful presented ingredients combinations. Their pizzas are that outstanding. Take for instance, a recent summer pizza from the Chef's own garden: "The Cuba Libra pizza ...This white pizza features mozzarella and parmesan cheeses, complemented by pork confit, chile-roasted jicama, pickled red onions, cilantro, and fresh mint." I'd never crave mint on a pizza but if Eastport's Vin 909 is serving it, I'm probably going to enjoy it. If you are the more traditional type, another seasonal pizza featured is the Yankee Pie: "family recipe crust with tomato sauce, mozzarella, ricotta cheese, summer sausage, marinated red peppers and oregano." And yes, please, to another summer, perfect-in-Annapolis feature: "Vaquero Clams: Steamed local little neck clams, English ale, bacon, grilled poblano peppers, garlic guajillo butter, fresh oregano, epazote and cilantro." I love the gigantic Vin 909 featured arugula salad. I also miss their divine french press coffees and Butterscotch Pudding with caramelita points. A little known fact: when I was there, you could purchase extra caramelita points for $2 or $3. Vin 909 is truly the best dining in Annapolis -- or Naptown -- as folks like me say.

    Photos
    Outside
    Outside
    BUTTERSCOTCH PUDDING Pudding, Caramelita Points
    BUTTERSCOTCH PUDDING Pudding, Caramelita Points
    ARUGULA & PROSCIUTTO SALAD Arugula, Prosciutto, Goat Cheese, Crispy Shallots, White Balsamic Vinaigrette

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    ARUGULA & PROSCIUTTO SALAD Arugula, Prosciutto, Goat Cheese, Crispy Shallots, White Balsamic Vinaigrette
    Red Red Wine Bar

    Red Red Wine Bar

    3.7
    (335 reviews)
    0.7 mi
    $$

    I will just respond to a few reviews here. First of all, "aesthetically" (corrects spelling) out…read moreof date is a stretch. More importantly to Mr. Aref (Reviewer) these are my thoughts accepted or not, but the truth is: Sir, I witnessed the entire exchange, and let's be clear, racism wasn't the problem. Your behavior was. What I saw was disrespectful, misogynistic, ignorant, and completely unnecessary. The bartender wasn't racist--you simply didn't like waiting your turn for a drink. You may have felt disrespected, but from where I sat, you were the one creating the disrespect and disrupting everyone else's evening. Sometimes the problem isn't everyone else. Sometimes it's you. Sotndown and have a glass of water, please, Sir

    Red Red Wine Bar (RRWB) is dated ascetically. It was NOT my pick but on an impromptu visit to…read moredowntown Annapolis, we chose RRWB out of convenience since my favorite place was packed. He likes to travel by boat everywhere so this was fun pulling up to the marina area and just do the short walk over into the downtown area. Parking is always crazy for cars but I can attest parking boats in good weather is also a challenge. RRWB is small, they have outdoor seating, and it's one of those places that gets packed by default. Service was good. There was manager presence which was great but he didn't say hello to all patrons. He was quick to give a Navy serviceman attention, but missed out on saying hello to a young multi-millionaire patron. Not that it mattered to my friend but you just missed a notable person in plain ole casual wear. That to me was a miss. My sweet friend loves food too so of course he said I could order anything my heart desires (they all do and should), I love having foodie friends. Let's get into it! Pizza - Great! We ordered a pizza as an appetizer because I'm greedy and it did not disappoint! Crab Dip - I couldn't taste crab, he loved it! Crab stuffed shrimp - It was a special! I ate it all, I'm not a shy date! Thai Style Red Curry Salmon - HE RAVED about this! Drinks were great! He loved his old fashion and I loved my margarita! I'd come back if there was nothing else available but probably not just to come!

    Photos
    Red Red Wine Bar
    Baja Chicken Salad
    Baja Chicken Salad
    HORRIFIC SERVICE!!! Don't waste your time...the decor isn't all that great anyway!!!!

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    HORRIFIC SERVICE!!! Don't waste your time...the decor isn't all that great anyway!!!!
    Carpaccio Tuscan Kitchen & Wine Bar

    Carpaccio Tuscan Kitchen & Wine Bar

    3.9
    (471 reviews)
    1.2 mi
    $$

    We had a great experience at Carpaccio in downtown Annapolis. The weather was beautiful, so we…read morechose to sit outside. The bar was loud and lively around happy hour, while the patio was much quieter and gave us a more relaxed place to enjoy dinner. I wasn't very familiar with the Italian wines, so I asked our waiter for a recommendation. He brought me a sample before I ordered a full glass, which was a thoughtful touch. His recommendation was excellent. My partner ordered the Pineapple Tiki Old Fashioned and she loved it. The filet mignon sliders were delicious. My Black Linguine Arrabbiata had a little spicy kick and was very good, with calamari, clams, mussels, crab meat, and spicy marinara. The one disappointment was the tiramisu, which neither of us cared for. Our waiter was helpful and attentive throughout the meal without making us feel rushed. Between the food, thoughtful service, and comfortable outdoor seating, we had a very enjoyable evening. The lively interior is a good option if you want more energy, but the patio was perfect for a quieter meal in the beautiful weather. We'd happily return, but we'd probably choose a different dessert next time.

    Meatball MediterraneanThree juicy, tender meatballs that were well executed. The olive-oil-soaked…read morecrostini was the perfect complement--crusty on the outside, soft on the inside, and ideal for soaking up every bit of sauce. The feta chunks neither added nor detracted from the dish. A dollop of mascarpone or ricotta would have given it an even richer, meltier finish. Heck even a whipped feta would've added more depth. The blend of meats was outstanding with a pleasant kick of spice, while the mellow, flavorful marinara had a thinner consistency that made it perfect for crostini dipping. Lobster RavioliThe sauce was unquestionably the star of the show. The pasta tasted homemade with a wonderful texture. Unfortunately, the lobster seemed either overcooked or not at its freshest, as it had a noticeable fishy flavor and a chewy texture. The fresh lump crab, however, made for an excellent garnish and added a bright, sweet contrast. Smoked Pineapple Rum Old FashionedThe pineapple-infused rum came through nicely, giving the cocktail great flavor. The smoke, however, was much more subtle than I expected. I knew it had been smoked because the bartender presented it with a plastic smoking device over the glass. I was anticipating the more dramatic wood-smoke presentation under a glass dome that I'm accustomed to. It was also missing the classic Luxardo or maraschino cherry garnish, and without any garnish at all, it felt like it was missing that final finishing touch. OverallWhile it didn't quite reach Feed My Soul status, everything was genuinely good. An added bonus is that it's within walking distance of Maryland Hall, making it a perfect stop before or after a show. ServiceFriendly staff and impressively fast service. The food arrived much quicker than expected.

    Photos
    Carpaccio Tuscan Kitchen & Wine Bar
    Carpaccio Tuscan Kitchen & Wine Bar
    Carpaccio Tuscan Kitchen & Wine Bar

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    Level A Small Plates Lounge

    Level A Small Plates Lounge

    4.2
    (777 reviews)
    0.9 mi
    $$

    GET THE BRUSSELS SPROUTS…read more We also got the lamb chops, which were fabulous, and the charcuterie, which was good, but the Brussels sprouts had the right amount of sweet, salty, crunch, and kick. Get the Brussels sprouts. This is a really nice restaurant in downtown Annapolis. The portions are nice. The servers are friendly. My husband and the people next to us said their cocktails were also good and unique. We're definitely going again. It was 15 degrees outside and I got some hot tea, but soon enough, when the food got there, it was my main focus.

    I'm not one to normally one to write a review but Level small plates was one of my wife's and I…read morefavorite date spots a few years back, so when we were back in town we decided to come back to one of our favorite places! We were very excited to try new menu items and the famous gimlet. Service was great, our server was very friendly and knowledgeable. The food and drinks were good, our favorite avocado tacos did not disappoint! What made our experience go from good to bad quickly was what seemed to be the chef coming to our table reeking of cigarettes and alcohol and proceeding to hover over us for what felt like an inappropriately long time. Our server looked embarrassed as if this is a reoccurring event. Although I appreciate the chef coming to check on us it was a bit uncomfortable. We will be returning to one of our favorite date spots, however we hope next time we will have a better experience.

    Photos
    Level A Small Plates Lounge
    Chocolate Chip Cookies
    Chocolate Chip Cookies
    Mocktails

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    Mocktails
    Sailor Oyster Bar

    Sailor Oyster Bar

    4.7
    (314 reviews)
    1.1 mi
    $$

    Relaxed and friendly oyster bar in the heart of Annapolis with such a welcoming vibe and nautical…read moredecor (old photos of sailors). Waitstaff is very friendly and accommodating. Menu focuses on both Chesapeake and west coast oysters. They also have a variety of salads, seafood and libations. We ordered a dozen oysters (4 different Chesapeake ones, 3 of each). They came with a vinaigrette and a spicy cocktail sauce. Server explained each one to us. They were fresh, clean tasting and delicious! We also got the smoked whitefish dip. It was creamy and smoky, topped with caviar and came with flatbread style sesame crackers. It was light and savory. My companion ordered the tuna sashimi special. It had melt in your mouth toro marinated in yuzu and sesame sauce. It was topped with seaweed and came with a side of kimchi aioli. It was definitely the star dish. Will need to come back to try other seafood dishes and drinks.

    Uhmmmmmm... We…read moreordered some oyster, and they were out of one type, replacing to something else without asking us. Maryland oyster was pretty good but clam was very oceany and sandy. Whitefish Dip was fine but way too much mayo than the fish. Bread & Butter was disappointing. It shouldn't be something they charge. The bread probably was from supermarket and it wasn't chive butter but green onion. OG Caesar was basically wedge salad with heavy pesto oil, overall oily and salty. Lomi Lomi Salmon... Not good. Hamachi probably was the best thing. Happy hour drinks was the best thing.

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    Best seat in the house.
    Best seat in the house.
    Dozen oysters
    Dozen oysters
    Oysters

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    Oysters

    Adams on Fourth - salad - Updated August 2026

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