Was driving through Eugene and my hotel receptionist recommended North Fork Tavern for a great…read moreburger and she nailed it. Sat at the bar and the service was fast and attentive. Not too noisy for a tavern, full selection of beer and wine. Burger came out just the way I like it, medium rare and the fries were nice and crisp. I will be stopping back here on my way back to CA.

We've been coming here for years, but our recent visits have been really disappointing due to major…read moremenu and quality changes. Last time we came for brunch, we noticed the eggs Benedict no longer has the amazing Parmesan-crusted potatoes. The hollandaise is still decent and the focaccia bread is great, but losing that crispy crust was a big bummer. Today's visit for our usual wings and nachos was even more frustrating. First, they no longer offer ground beef for the nachos. We were told we could substitute steak, but that literally doubles the price of the dish. We opted for chicken instead, which was a steep $7 extra for maybe two ounces of meat. When the nachos arrived, they looked like low-effort, homemade oven nachos with just melted cheddar on top. The whole thing was fused together into one giant sheet of chips; we had to break it apart and manually pile the toppings back onto the chips ourselves. It was really weird. The biggest letdown, though, was the wings. It used to be a solid order of six traditional flats and drums. Today, we paid $14 for just four pieces, and they weren't even wings--they were frenched chicken thighs. Subbing a completely different, lower-quality cut of meat without telling the customer is false advertising, and they turned out dry. Plus, the sauce has changed from a traditional Frank's-style buffalo to a harsh cayenne sauce. Between the wings and the nachos, today's total came out to $34--and $40 with a tip. Paying premium prices for dry thigh meat, overpriced add-ons, and a block of fused-together nachos makes it really hard to justify coming back. I'm not sure if North Fork got bought out or what, but I really don't see a point in returning.

Amazing service. Seriously. Some of the most attentive, professional, and on-it servers in the…read moreentire valley. The kind of place where your water never gets empty and somehow everyone seems to know exactly what you need before you do. ...and the food. Wow. The menu gets a creative refresh every couple of months, which keeps things interesting, but they've also got a lineup of permanent heavy hitters that are basically perfect every time. Smash burger. Steak frites. Seafood ceviche. Tomahawk steak. I mean... come on. Also -- the bar! Some of the hardest-working pros in the Springfield/Eugene scene are behind it. Great wine list and cocktails that feel like smart little love letters to the classics. In short: this place is legit. Great people, great food, great drinks. If you haven't tried it yet... what are you waiting for? Go. Now. Your stomach will thank you.

I wanted to like this place so bad. My family took me here as special celebration of getting to see…read moreeach other while I was visiting. The inside was pretty but it REEKED of used kitty litter the second we walked in. I have no idea why it smelled like that but that's what my entire family described it as and it got even stronger when you walked by the end of the bar. We ordered drinks and I did really like mine so that was a plus. We then ordered a couple appetizers as we had a fairly big party. The sourdough trio and the beef carpaccio were okay. We loved the scallop esquites though which were delicious. The bathroom was really weird, you go through a back door down a hallway and once you get to the all gender bathroom it's closed off by plywood doors for each individual stall which was really weird and felt cheap in a restaurant that looks nicer. Our waitress sucked (a middle aged blonde woman). She took forever to take our orders because she for some reason assumed we were just getting appetizers even though we never said that. When taking our orders my stepdad said "oh you're starting with me?" Just because I think he wasn't ready and in a rude tone she says "well you're sitting in seat number one so I'm just going by order". She was rarely at our table and spent more time talking with the bartender and who I assume are regulars who were sitting at the bar. When our food came out she said "you also ordered the teres major right?" While setting it in front of me before I said no. She then said "oh yeah, I knew that was wrong before I even said anything" and that she had put my order in wrong. She said she'd have the cooks put a rush on it but you can't really put a rush on a steak. She brought out the sides that go with my dish so I wouldn't be without food but the green beans were incredibly salty and the mashed potatoes were dry and almost cold. When my mom offered to let me have some of her steak for the time being the waitress butted in to say "she does have food coming". When my steak finally came out everyone else was already finished eating but she did bring it out with fresh sides and the mashed potatoes were much better! Granted the texture and appearance was so different from the first ones it really made me wonder just how old those first potatoes were which grossed me out a bit. My steak was delicious and I did get a side of chimichurri which was the best chimichurri I've had in a long time. My sister said the sauce for her seafood linguini was pretty bland but she otherwise enjoyed her dish. My mom also mentioned the teres major was really good. So there were some pluses but we all decided the negatives outweighed the positives. Would not recommend.

We decided to try breakfast at the Gridiron and I am glad we did! Very good selection for…read morebreakfast. Food was hot and was delivered quickly. Very good flavor! I was not disappointed and will be back.

I have been here for a steak before and it was actually really good. So I was excited to see that…read morethey had breakfast. I asked for the gravy on the side and they smothered it. Making everything soggy. Also, I asked for poached eggs. They were hard almost like they were hard boiled at this point. I got this delivered within 30 minutes of ordering, which was fast! But still all soggy. The country fried steak itself and gravy were bland. Needs some love. I really wanted to like it. I have been to the restaurant. The service was friendly. It was very much an Americana trucker bar.

Went by one Saturday to watch a college football game. The place was crowded on a non football…read moreOregon weekend. We were seated right away and the hostess turned our game on. Started with beers and a southwest egg roll order. We ordered because the server said it is running about 30 minutes for orders. The egg rolls came out and they were good. Our food arrived a little earlier than we were told. My wife and I got a perfectly cooked junior hamburger. Others got the southwest fiesta salad and the queso burger. Everyone liked their meal. Really nice sports bar with a lot of tv options.

Glad I convinced my wife and daughter to try Prime Time! We almost went to a generic Pancake…read morehouse, but I liked the look of Prime Time. I ordered the Country Fried Steak with poached eggs and gravy on the side (because I planned on taking half home and wanted to preserve the breading on the steak). The panko coating on the steak had me intrigued, but it was great! The hashbrowns were pretty tasty, although they could have been crispier. The biscuit was decent, but the flavor of the gravy and the steak brought it all together. The quality reminded me of another sports bar here in Bend that has really good breakfast/brunch foods. I can't really speak to the other dishes but my wife and daughter were very happy with their French Toast and Waffle. I'd def stop back in if I was in the area.

Always fun and we were there last Friday - I'm sure it's filling up right now for the Scotland game…read more(World Cup) - gooooooooooo Scotland!!!!! (To the very braw man who asked about our Guinness, sure wish I'd have asked you to join us) Slainte!!

A comfortable pub with agreeable patrons. If I lived in Eugene this would be one of my spots…read more Excellent whiskey selection. Finally was able to try Writer's Tears. If You need a Smithwick's and a chaser; this is your place.

Incredible food, service and price. This is a top end restaurant perfect for an evening full of…read moreepicurean delight!

We went right when the restaurant opened today, and it was almost completely empty. We were asked…read moreif we had a reservation, and when I said no, the hostess went to the back to check before eventually seating us in a booth. We ordered the Parker House Rolls, Crispy Chicken Rice Nuggets, and the Teres Major as our main course. The appetizers came out fairly quickly and were freshly made and absolutely delicious. Unfortunately, we waited more than 20 minutes for our main course. After I finally asked the waitress if it was still coming, we had to wait another 10+ minutes before it arrived. The main course itself was excellent and absolutely delicious, but the service was disappointing. Our waitress never came back to check on us, and we were hoping to try dessert, but after waiting so long for our main course, we decided to skip it because we didn't want to risk another long wait. It's such a great restaurant with really delicious food, which makes the disappointing service even more unfortunate. I really hope they can improve the service because this place has so much potential. Nice bar area and nice place.

We did enjoy ourselves. If you go and they are serving the Corn Chowder definitely try it! Was the…read morevery best part of the meal. Food was great but the Corn Chowder made the meal Fantastic! Service was excellent! The waitress brought a new soda before mine was empty. We also ordered the sampler and the Fried Ravioli is OUTSTANDING!

We just happened along this restaurant yesterday, and that it said steakhouse on the name , we…read morewanted to try it ! It was in the afternoon so it wasn't crowded the place needs an update to its exterior,maybe a paint job would be prudent ! But the substance of this place was fantastic !. I got the ribeye and oh my it was a great,expertly cooked steak ! Had fries that were really good and crunchy and a regular ice tea ! My wife had the sirloin and vegetables and a salad . We shared some fried mushrooms and she and our teacup poodle ( ESA certified ) shared a shrimp cocktail ! It was all very good and great sized portions too ! We highly recommend this place without question or reservation for the quality of food and service provided !

OMG!! My new favorite restaurant in Eugene!!! Did not have any high expectations, I just wanted a…read morenice glass of wine and raw oysters. Of course, had my Yelp app handy and it found Bar Purlieu for me. I got there right at 4pm when they opened since it was a Friday night, 4th of July weekend so did not know if I was going to get a big crowd since I had no reservations. I ordered the following: House Chianti (excellent)!! regret that I did not take a picture of the bottle ($14) Bone Marrow Appetizer: melt in your mouth delicious ($19) Filet Mignon: delicious, it had a morel mushroom sauce and it was absolutely divine. I got it medium rare and it was perfect ($50) 6 Oyster's: very meaty and you need to ask for fresh horseradish and tabasco sauce. They only have 1 small bottle of tabasco sauce for the whole restaurant and they serve raw oysters... what??? that is insane!!! ($4.50 PER OYSTER-that is insane too but they were nice an meaty). I will definitely be back!!!! Will bring my own Costco size Tabasco sauce

Nestled in with lots of vintage & a stone's throw from University of Oregon, it's a fine wine…read morebar/bistro with snacks & starters (Happy Hour includes food early/late running MON-THURS), and hot date spot. Menu is balanced with a rich variety of local veggies (salads/vegetarian), meat, seafood, and a 4/5/6 course Chef's tasting menu (+ optional wine pairings). EXTRA crisp POMMES FRITES with warm & savory garlic aioli (like Freedom Fries from Macdo in France, upgraded!), paired with a black garlic-seasoned fresh-from-the-farm KNEE DEEP TARTARE atop aioli (little heavy, upside-down) & crisp brioche with crunchy fried shallots sprinkled on top - a fresh & slightly funky take on the the original. Claire had me at "dessert menu," and this PISTACHIO BUTTER PIE has a green moussey pistachio butter that's smooth but nutty between a chocolate-spiced graham crust & top layer of chocolate ganache, pistachios & flake salt. Could I get my triglycerides checked with that?!

Came to South Hills Cafe in Eugene thinking I'd get a solid, low-key breakfast... and somehow ended…read moreup questioning everything I know about breakfast burritos. First of all who gave them permission to make it this good? I'm from Los Angeles, I've had my fair share of legit Mexican food, and this burrito? Absolutely ridiculous (in the best way). Like... borderline emotional experience. Honestly, the people running this place deserve a Michelin star. Or at least a standing ovation every time they bring a plate out. Super friendly crew, chill South Hills vibe, and plenty of spots to sit and enjoy what can only be described as breakfast excellence. Came in hungry, left impressed, slightly confused, and already planning my next visit. We will be back

For delivery, my favorite breakfast burrito in town. I don't know the owners, but I'd say thanks…read morefor your perfect food. Each dish makes me happy. Will it blow you away? No. Is it best in Eugene? Probably.

Perfect road trip stop! Burgers were huge and the service was great! If you love small town joints…read morethis is your spot

Made an online order and went down to pick it up. They advised me they had not received an order…read more I advised them I paid with a credit card and was told that was a website from the old owner. I now have a pending charge on my credit card for a purchase that was never received. Starting to smell like some type of fraud issue going on here.