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    South Hills Cafe & Taqueria

    4.4 (203 reviews)
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    SOUTH HILLS CAFE & TAQUERIA ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - South Hills Cafe & Taqueria

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    Reviews With Photos - South Hills Cafe & Taqueria

    I'm Hungry Breakfast eggs over hard & home fries
    Danada M.

    My first time here. Good food but I was in a hurry and didn't look at pictures. I ordered the home fries potatoes instead of the homemade hash browns because the garlic, onion and peppers made it sound better but unfortunately for me the potato pieces are quite large. So more like just eating roasted potatoes. Still very good but not my favorite so I looked at the pictures and the HASH-BROWNS look fantastic. It looks like they CAN stir them a bit on the grill to make them which would have made me VERY HAPPY. We are visiting family and leaving tomorrow so next time we're here I will remember to ask if they can mix in some onions and peppers with the hash browns...so if that idea trips your trigger also, ask. (:-) The portions are not big so probably no sharing meals. The menu is quite varied. It was a difficult decision because everything sounded great. I decided to go with the traditional I'M HUNGRY breakfast. Bacon ordered extra crispy was great. They have orange marmalade. I loved it on my English muffin. A very satisfying breakfast. If you find this review useful please vote!

    Huevos Rancheros with side of House Side of House Made Chorizo
    Janice T.

    Nice little family owned breakfast and order lunch place. I ordered huevos rancheros and asked for a side of their house made chorizo. Everything was prepared well and I had asked for crispy. House made hashbrowns and they were delicious. The house made chorizo is not greasy and had a nice flavor. The interior is very open with nice little tables and chairs and plenty of parking in front of the café. I plan on stopping here on a regular basis when I am in the area. I also had a white mocha iced latte that hit the spot. I love to support Our local restaurant people.! The server was prompt and was able to answer all the questions that I asked her about their café.

    Linguica Portuguese Sausage Omelet w/ hash browns & sourdough + Grandma's Favorite Scramble w/ hash browns & biscuit + single pancake
    Sammy C.

    Located right off of Hilyard, I've driven past South Hills Cafe 10000x and I've always wanted to stop in. This family owned and operated establishment is a great local spot to grab some breakfast. They close in the early afternoon and open later in the day for late lunch/dinner with a taqueria menu! With the ducks playing Cal + parents weekend for the undergrads, I was worried there would be a long wait. I was impressed we (a party of 2) were seated almost immediately and the service was really fast despite it being busy and only having a couple of servers. Kudos to the incredible servers and kitchen staff -- they were HUSTLING and I appreciated their hard work and kind service! Now for the food. Large portions, tasty food, very reasonable prices ($12-15/person). My omelet was huge and packed with veggies, sausage, and cheese and the hashbrowns were extra crispy. The toast was soft but perfectly toasted. The scramble also looked incredible for the same reasons and can accurately be described as "good" . Lastly, I always love a sweet & savory balance for breakfast so we shared a single pancake. The pancakes are HUGE and are so chewy and delicious, especially topped with butter and syrup. There's a small parking lot, so carpool if you can. While there's a good amount of indoor seating, keep in mind larger groups will likely need to wait especially during the morning rush. Definitely adding this to my weekend brunch lineup! Recs: Linguica Portuguese Sausage Omelet w/ hash browns & sourdough + Grandma's Favorite Scramble w/ hash browns & biscuit + single pancake

    California Benedict
    Alicia S.

    Ok so I have lived 3 minutes away for years now and I finally made it in. The atmosphere is fine. Sort of smells like cleaner in the restaurant. The service was excellent. Fast and very friendly. I liked that at 10am on a Saturday they had a table available without a wait. They serve espresso which is nice too! Their menu is standard greasy spoon with a couple latin classics. We ordered the California Benedict and pancakes. Everything was just fine. Nothing to rave about, but nothing was bad. We will be back. I gave it a four star review because it was super easy and fast.

    Chorizo scramble
    Darcey H.

    Believe it or not there aren't a lot of good breakfast places open on weekdays in Eugene. And even fewer that make their own chorizo for chilequillas. Super friendly, great service, with never ending pots of coffee. I loved my chorizo and egg scramble with the crispiest hashbrowns. Plenty of seating and lots of natural light coming through the big windows. Convenient location and plenty of parking.

    Chilaquiles
    LaDonna A.

    This is a must-go-to place when you're in Eugene. We go every single time we are in town. They have incredible breakfast, especially their platillos especiales (Mexican food). Their coffee is also great. It's a family owned business too! They get *very* busy, so be prepared to wait a while for a table & bring patience once you're seated.

    Grandma's Favorite Scramble
    Matthew K.

    We came across this cute little cafe after a morning hike and decided to grab breakfast, and we were very glad that we did! The Omelette and Scramble were both delicious! The staff was very welcoming and friendly, and the food was prepared very quickly.

    strawberry pancake

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    Ask the Community - South Hills Cafe & Taqueria

    Whats on the menu?

    A variety of American breakfast (Pancakes, omelettes, eggs, potatoes etc.) & lunch items (sandwiches, salads, soups etc.). Some items influenced by or with flavors of Mexico.

    Don’t See Your Question? Ask Away!

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    Bar Purlieu

    Bar Purlieu

    4.5
    (287 reviews)
    0.9 mi

    OMG!! My new favorite restaurant in Eugene!!! Did not have any high expectations, I just wanted a…read morenice glass of wine and raw oysters. Of course, had my Yelp app handy and it found Bar Purlieu for me. I got there right at 4pm when they opened since it was a Friday night, 4th of July weekend so did not know if I was going to get a big crowd since I had no reservations. I ordered the following: House Chianti (excellent)!! regret that I did not take a picture of the bottle ($14) Bone Marrow Appetizer: melt in your mouth delicious ($19) Filet Mignon: delicious, it had a morel mushroom sauce and it was absolutely divine. I got it medium rare and it was perfect ($50) 6 Oyster's: very meaty and you need to ask for fresh horseradish and tabasco sauce. They only have 1 small bottle of tabasco sauce for the whole restaurant and they serve raw oysters... what??? that is insane!!! ($4.50 PER OYSTER-that is insane too but they were nice an meaty). I will definitely be back!!!! Will bring my own Costco size Tabasco sauce

    This visit was a much better experience with truly exceptional customer service and a chance to…read morecelebrate a new friend's birthday. We sat outside because the place was packed but we're given a heater and blankets which made it a pretty cozy experience. The food was on point this time: the shaved egg yolk was a rich and delicious enhancement to the mushroom puff pastry entrée very note worthy the lemon meringue dessert.

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    Inside dining room
    Inside dining room
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    Lion and Owl

    Lion and Owl

    4.4
    (420 reviews)
    1.2 mi
    $$

    There are restaurants that seduce you with promise, and others that test your patience before…read morerevealing their intent. Lion & Owl, on this particular morning, proved to be both--a place of evident talent, yet uneven discipline, where flashes of brilliance are offset by lapses that no serious kitchen should permit. Let us begin with the triumph. The buckwheat pancakes arrive not merely as breakfast, but as a composition. A stack of admirable loft and structure--evidence of a properly developed batter, handled with restraint and precision. The crumb is airy yet resilient, each bite yielding gently before dissolving into a delicate nuttiness inherent to buckwheat. A caramelized banana sauce pools generously, glossy and fragrant, its sweetness tempered by the cultured tang of crème fraîche. Toasted coconut chips scatter across the top like crisp punctuation, lending both aroma and texture. This is cooking that understands balance--sweetness checked by acidity, softness lifted by crunch, comfort elevated by technique. It is, quite simply, a five out of five dish. The kitchen, here, remembers what it means to nourish and delight. And then--alas--we encounter its counterpoint. The mushroom brioche toast, in conception, should be a study in harmony: buttery bread, earthy fungi, silken eggs, fresh greens. Yet the execution falters at its very foundation. The brioche--so essential, so central--is pushed past the threshold of caramelization into bitterness. In a bread so rich with butter and sugar, precision is everything; overcook it, and the entire structure collapses under a shadow of char. The garnish, too, feels careless--large stems of greenery draped without intention, rather than composed with purpose. It is a dish that looks promising from a distance but betrays its flaws upon inspection. A two out of five--a failure not of imagination, but of discipline. The brie and truffle macaron arrives as an afterthought--set aside, unannounced, uncentered, as though it were a spare utensil rather than a composed pastry. Presentation matters. It signals care. Here, there is none. And the macaron itself? A confection that should whisper with delicacy instead resists with age. The shell is hardened, the interior overly chewy--signs of time having passed unkindly. The flavor is confused: a sweet, almost vanilla shell encasing a mild, savory filling of whipped brie and timid truffle. Neither side asserts itself; neither yields to the other. It is neither dessert nor savory course, but a muddled compromise. A two out of five, and left unfinished--a silent verdict more damning than words. The mimosa, I am told, is bright and pleasing, though presented without flourish--a small omission, but telling in a restaurant aspiring to polish. A four out of five, competent yet unadorned. The pour-over coffee reveals a lighter roast profile: bright acidity at the fore, a nutty mid-palate, a gently lingering finish. It is, as you observed, "hipster coffee"--intentionally expressive, though perhaps too acidic for a more classical palate. On flavor alone, a three out of five. Yet the experience is marred by a most unforgivable intrusion: a hair in the initial cup. Such a thing should never reach a guest. Ever. And beyond the plate--there is service. Dishes arriving out of sequence. Eggs meant for one guest appearing with another's delayed entrée. A table divided, one diner finished while the other waits. Explanations that do not align with reality. Items placed without acknowledgment or intention. These are not minor stumbles; they are fractures in the very architecture of hospitality. The Verdict Lion & Owl is a restaurant caught between what it is capable of and what it consistently delivers. There is real talent in this kitchen--evident in the pancakes, in the conceptual ambition of the menu, in flashes of thoughtful composition. But talent without rigor is unreliable. And hospitality without coordination is hollow. For every moment of genuine pleasure, there is another of carelessness--overcooked bread, stale pastry, inattentive plating, lapses in cleanliness, and disjointed service. In the end, one must judge the whole, not the highlights. Overall score: 2 out of 5. A restaurant with promise--undeniably--but one that must remember that excellence is not achieved in moments. It is achieved in consistency, in care, and in respect for the guest at every stage of the meal. Until then, Lion & Owl remains... a place that almost is.

    Really great fresh food with some interesting combinations. We came here on a whim (no…read morereservations) while visiting my wife's niece at UofO at around noon on a Saturday. Busy but they had a table for us. Very nice decor, rotating menu. We had the buckwheat pancakes with caramelized bananas, dates, and pineapple syrup which was sweet but not overly so since the pancakes underneath were not touched by the syrup ended up being a really nice balance. Bacon was like a cross between pork belly and bacon (very thick) but really tasty. Breakfast Sando was good with in-house ground pork and a nice aioli. We also tried the savory macarons (Brie and truffle) which are delicious. Creamy and a tad sweet. Not too much truffle. Coffee was a bright tangy pour over-not my favorite type but some people really like that style. Oh, and we had a blood orange mimosa which was really good Overall an excellent experience! Definitely going to again when we are in town!

    Photos
    Sausage stuffed morels with green garlic sabayon - as good as they look!
    Sausage stuffed morels with green garlic sabayon - as good as they look!
    Rabbit terrine with a little treat of the rabbit tenderloin hidden in the center
    Rabbit terrine with a little treat of the rabbit tenderloin hidden in the center
    Rabbit terrine plate. Simply amazing!

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    Rabbit terrine plate. Simply amazing!

    South Hills Cafe & Taqueria - breakfast_brunch - Updated July 2026

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