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    Adele's - Nashville

    4.1 (1.5k reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 1 month ago

    Adele's - Nashville Photos

    Business Info

    ADELE'S - NASHVILLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Good for groups

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    Espresso Martini Sangria
    Kayla M.

    Came in on a Sunday at 10am before heading to the football stadium. It was peaceful, quiet and no lines at the popular brunch buffet. The buffet had a great variety of food options (all tasty) - my favorite was the salmon, shrimp and grits! The espresso martini was delicious and hit the spot before the game since I hadn't had coffee yet. I'd highly recommend the Sunday brunch before the crowd. At about 10:45am, the crowd started to pick up. Service was attentive and joyful. I'll be back!

    Amber F.

    I visited Adele's for the first time for a celebration. Parking was easier than expected, although figuring out which side belonged to Adele's was a little confusing, but that's Nashville parking for you! Unfortunately, the welcome could have been much better. When I walked in, there were about five or six employees near the front, but no one greeted or acknowledged me. I was looking around trying to find my friends, and a simple "Hello" or "Welcome in" would have made a big difference. The buffet was a mixed experience. The eggs were delicious, the ham was good but slightly salty, and the potatoes tasted good but needed to be hotter. The waffles were also good, and the bacon tasted like regular bacon. The salmon was cold, so I didn't really want to eat it. Unfortunately, the grits from the shrimp and grits were not good at all, and I would not recommend them. For a buffet that costs almost $40, I expected better dessert options. There were only about four or five choices, and none of them really stood out. On the positive side, the mimosas were delicious, and the bourbon bacon cocktail was absolutely amazing--even though I could have done without the actual bacon. Our waitress was decent and took care of us, but the service wasn't especially memorable. I would visit again, but the food needs to be served hotter, the dessert selection could be improved, and guests should definitely be acknowledged when they walk through the door.

    Gable H.

    I've visited Adele's several times over the years, always hoping to recapture the magic of my first few visits. Most recently, I attended their Easter brunch buffet with my parents while they were in town for the holiday. The buffet featured several familiar items from the restaurant's menu, including some of their classic shareables like the potatoes and broccolini, alongside seasonal offerings like shrimp and molasses-glazed ham. Unfortunately, this visit felt a bit underwhelming overall. While there was plenty of variety, very little truly stood out. Some dishes, like the bacon and broccolini, tasted more like something I could have easily made at home rather than elevated brunch offerings. The shrimp was noticeably overcooked, and the molasses-glazed ham felt like a dish that needed more development before making it onto the buffet. The flavor profile just didn't feel fully realized. One of the biggest disappointments for me was learning that their famous coconut cake was no longer available. When I asked about it, a server mentioned that the chef responsible for it had left the restaurant some time ago. That moment honestly summed up much of how this visit felt. The restaurant still has the atmosphere and foundation of what once made it special, but something about the experience feels like it's missing the spark it used to have. Overall, Adele's is still a beautiful space with a strong reputation, but this visit left me feeling more nostalgic for what it once was than excited to return again soon.

    Brunch food
    Paul A.

    Well... that was the BEST breakfast buffet I've had in my life. Yep. I'm a breakfast guru, it's my favorite meal. Yet I hadn't had an upscale and seafood-flavored gourmet bfast buffet before. Wow! Fair to call out: we just paid $39/person to eat here (!). So that's a big consideration! No doubt. But you gain premium ingredients, a bunch of seafood (AMAZING salmon, AWESOME blackened shrimp, and more)... the best kale salad, a full charceturie board w/ delicious cheesee, tons of protein and meat options galore (perfectly crispy bacon!), great accompaniments (chorizo gravy, cream cheese trio), and just a stupid ton of all-you-can-eat food. Nash Vegas keeps delivering. This was memorable w/ a lovely interior, friendly and attentive service, and killer brunch vibes. Will return & a must-try if visiting Nashville, for any BIG breakfast fan!

    SOMETHING, SOMEHOW, SOMEDAY
    Bill S.

    Fantastic experience at Adele's! When I landed in Nashville, I hung my clothes in the hotel closet and walked straight to the restaurant. Outside I see BBQ smokers and outdoor seating. The restaurant, I see is set up for fun! I arrived early so I can have a happy hour cocktail. Walking inside, to the right is a large bar with plenty of seating. I have a seat and order off the cocktail menu: Something, Somehow, Someday. Made with Tequila, blackberry agave, aperol and lime, this was one tasty cocktail to get the party started. Once I finished my cocktail, the hostess sat me at the chefs table. Now I need a proper cocktail (I mean, I am in Tennessee) so I ordered Walkin' After Midnight: Old forester rye mixed with raspberry-mint demerara. Another proper cocktail before dinner. For my main entree, I ordered the Redfish. A perfectly cooked fish topped coconut rice, shaved apple & celery and crispy shallots. The coconut rice elevated this dish, it truly was fantastic and highly recommended. The chef came over to me, we had some small talk and then he sent over some oven potatoes. Just a classy move that made my meal extra special. My first night in Nashville, I went to Adele's. From the amazing cocktails to the chef'd up fish, Adele's should be in your restaurant to visit while in Nashville.

    Redfish on coconut rice with charred pineapple
    Bruce E.

    I need 10 stars. We took this as a second choice because they had a table at time we needed. We were a little concerned it was a former garage --WRONG It is impressive to see the imagination it took turn a large garage into a truly fun place to eat. We we lucky and got a table on the upper level And could watch the open kitchen. It was engaging to watch the skill and ease that led to the dishes to come. A professional operation for sure. My wife has a red meat allergy and the server, kammy, took the menu and started lining thru items that would not work. Talking about going the extra mile !!! Roasted chicken is boring to me---until I had theirs. Omg this was delicious. No steak needed, moist, crisped and a stellar verde sauce. It may have been better than possibly the best piece of red fish I've had. It was served on coconut rice and charred pineapple. Don't miss out on either of these dishes.

    Kellie P.

    Great brunch buffet. Don't let the word buffet scare you... this is the fanciest brunch I've ever been too. You pay for the upscale brunch but it's worth it. No need to make reservations, the restaurant is large enough to accommodate. Parking is tight but it is validated. It was quiet and a little chilly inside but clean. I highly recommend checking out Adele's if you're in town and looking for a fun brunch spot.

    Sarah A.

    This review is only for the all you can eat brunch buffet experience you can book for the weekend. I've been to Adele's buffet a couple times now and it does NOT disappoint. The vibe is like an elevated cafeteria with endless southern brunch staples like shrimp and grits, waffles and bacon/sausage as well as adventurous options like the eggs in purgatory, roasted chicken/salmon, and biscuits with chorizo gravy. The various options are sure to please everybody: tourists and locals alike. If you can manage to save room for dessert, the recent standout was the bread pudding and panna cotta.

    Alexis M.

    Went here for Sunday brunch after hearing about the buffet style they offer. It's a beautiful space with some Southern charm to it. There is a small parking lot they offer customers but I had to find street parking nearby. Service was friendly throughout. Now onto the food... there is truly something for everyone and I think this would be the spot to take any out of towners visiting. The standouts for me were the buttermilk biscuits with chorizo gravy, shrimp & grits, and the bread pudding for dessert. They have all your classic breakfast favorites, charcuterie, meats and fish, yogurt and bagel bar and dessert spread! Really glad I know about this spot.

    be
    Taylor C.

    Absolutely incredible from start to finish. Service was fantastic and welcoming. Our server gave us some wonderful recommendations and everything was truly perfect. Our cocktails were stunning. The Bruschetta was a dream & the eggplant and gnocchi were insane. Parking is validated in their lot if you give them your license plate number. The restaurant is huge but the low lighting gives it such a cozy romantic feel.

    Dranoel W.

    Went here for a pre-Valentine's date night with the wife! We got there early and they were able to find a seat for us. For a place we seen online as a casual brunch spot, they turned it to a dimly lit, intimate dinner experience with live jazz music. The waitress was very nice and helped us with decisions along the way. We ordered two cocktails, meatballs with polenta, pork ribs, chicken, broccolini and salad. The meal was presented very well and had good flavors. It was a good experience and curious about the brunch setup.

    Brunch Buffet
    Linda R.

    We were visiting from out of town, had a group of seven and were looking for a brunch spot. Our son recommended Adele's and made a reservation. The food was incredible!!!! You can't beat an all you can eat buffet for $36 a person. Some of my favorites were the eggs in purgatory, the buttermilk biscuits, the bacon, the different types of salad, the carving board and the chocolate mousse for dessert. The service was excellent.

    Kale salad, shrimp and cornbread
    John L.

    This place is on point. It's a beautiful open space with a relaxing vibe. Get the chefs table if you can. They may even spoil you with a few extras. All of the food was really good. Standouts were the kale salad (I don't even like kale!), pork ribeye was juicy and flavorful and the broccolini had the perfect amount of flavor and spice. The gulf shrimp was also really good... and don't you dare leave without trying the cornbread.

    Brunch buffet

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    Mallory, was absolutely amazing. The service was incredible and she made our dining experience so great! Adele's doesn't miss!

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    Excellent food, and exceptional service from Emily who made sure everyone was accommodated and took care of our party well

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    This place is great. Was in town for a week on business, went to Adele's twice. Great service. Food was very good.

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    Page 1 of 37

    Ask the Community - Adele's - Nashville

    Is there parking?

    Yes some

    Does Adele the British singer own this restaurant?

    Definitely not.

    Can you bring your own wine?

    I don't think so as they have a pretty extensive bar.

    Is brunch buffet available on saturdays?

    Yes

    Is it recommended to make a reservation for 2 if we just want to dine outside? This would be for dinner. Thank you

    Not in my opinion

    Will be open for Thanksgiving 2021? If so will you have a traditional Thanksgiving menu?

    Do you mean 2022? Anyway, have no idea if they do but I wouldn't recommend you going there for any meal at all.

    Is dinner here kid friendly?

    Yes, it is.

    Will Adele's be open for Easter 2020 brunch? If so, what are the times? Thank you!

    Hello there, Krystal! Thanks for your interest in Adele's Nashville. Our hours for Easter will be 10:00 am - 3:00 pm. Our menu and more information will be posted to our website later this week - please check back.… 

    Does the Brunch Buffet offer vegan items? Hoping so!

    Sorry, not sure if there is straight vegan options. I know they had vegetarian dishes. But I would call to be safe depending on your diet.

    Do they offer bottomless mimosas (esp on Sunday)?

    Hello Sharee, Thank you for your interest in Adele's Nashville. At this time, we do not offer bottomless mimosas - but that really does sound delightful! We will pass along… 

    If you don't have a reservation, can you sit at the bar and eat dinner?

    Hello Lindsay! Thank you for your interest in Adele's Nashville. Yes, you most definitely can dine at our bar - our bartenders are wonderful! Looking forward to having you… 

    Are there any options for vegetarians?

    My vegetarian daughter in law and I enjoyed a delicious gnocchi dish. There is also a large selection of salads and veggie apps.

    Are Kids allowed?

    Hello! Thank you for your interest in Adele's Nashville. Children are most definitely welcomed to dine with us! Your server will gladly go over all the menu choices we offer… 

    How much is brunch?

    Hello Brianne, Sorry about the delay in this response. Our regular Sunday (non holiday) is $28.00 per adult, $14.00 per child 5 - 12, and children 4 and under are free.… 

    Are dogs allowed? I have a registered Emotional Therapy Dog.

    Hello Leandra, I am sorry for the delayed response. Yes, Emotional Therapy Dogs are most definitely… 

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    Harper's is an elegant restaurant on the periphery of downtown Nashville with impeccable service,…read morean excellent spot for date night! Expect about $300 per couple for a dining experience that offers many unique twists! For instance, the bread service comes with a candle made of beef tallow which turns into a dip as the wick burns down. The tomahawk is seared table-side with a torch, as is the crème brûlée! And it's a rare place that offers the elusive Chateaubriand steak. They even have four-pound loaded baked potatoes. And that's not to mention Nashville's most expensive dish, their signature $1,800 extravaganza for two including a tomahawk steak and a rare cognac. Harper's is undoubtedly a one-of-a-kind restaurant. The calamari is a highlight, a little salty for my taste but one of the best versions in town. The French onion soup is worth trying, its Havarti and Swiss combination beautifully finishing the top! Knowing the countless steak options were all solid choices, I stepped outside my comfort zone and tried elk for the first time since Harper's offers such exotic choices. And it was pretty good. But there's no question the Argentinian Chimichurri saved it. The beef tallow fries are also decent. And yes, the crème brûlée is magnificent!

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    Private events
    Happy hour specials

    If you come to Nashville, this place is a must try. Especially for it being a 10 minute walk to…read moreBroadway, the after party street lol. We came here for late dinner, 8.30 and this place was not packed which is very surprising, bc they play music jazz music, and you can have a lovely dinner and still hear ppl talk. But the best thing is their pork chop !!! This is a must get. Thank me later. We got the pork chop medium well bc we like our pork more cooked bc ain't no one trying to get salmonella from undercooked pork. But it was sooo good, has a nice char on the outside, and perfectly seasoned. Additionally, it sits on top of a bed of allegedly "rice" according to our server. But to me, it reminded me of a tendon brisket texture. I would've bet money on it too. But delicious with sweet peach sauce that came with it. For the prime rib, it was a huge cut of meat, but it was lacking flavor, needed some more salt and some rosemary to bring out the meat. Both main dishes can serve 2 people each, so worth the price and food. Definitely come back! And a shout out to our server Cole, who was great

    Came for a happy hour after seeing a sign out on the street and that they had live music. The deals…read morethey have for happy hour are definitely still on the pricier side as wine was $7 and cocktails around $12. We sat at the bar. Service was fast and friendly. I didn't actually love the wine I got but that's probably more personal preference. They did have two red options though.

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    Gannons Nashville - Oysters

    Oysters

    Gannons Nashville - Cheers to good times at Gannons

    Cheers to good times at Gannons

    Gannons Nashville - Gannons dining room is perfect for any occasion.

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    Gannons dining room is perfect for any occasion.

    Butcher & Bee - Whipped Feta

    Butcher & Bee

    4.1(1.3k reviews)
    2.2 miEdgefield
    $$

    I had been wanting to visit Butcher & Bee for a long time, and I'm so glad I finally made it. The…read morerestaurant was completely packed when we visited, so I'm really glad I booked a table well in advance. They have a relatively small entrée menu, and the entrées are definitely on the pricey side. However, they have a great selection of appetizers and smaller plates, which makes it easy to try a variety of dishes. I decided to go with the Chef's Choice option, where the chef decides what you eat. Honestly, I'm really glad I went with this because it allowed us to experience a wide variety of dishes without having to choose everything ourselves. We started with fried potatoes with green garlic chimichurri and whipped feta with dip. The whipped feta was absolutely amazing and one of the first highlights of the meal. We then received a couple of special bite-sized appetizers, including bacon-wrapped dates and beet falafel bites. The bacon-wrapped date was delicious, and the beet falafel was a fun and flavorful bite. The halibut sushi was good, but the real surprise for me was the avocado and crispy rice salad. This dish was absolutely out of this world! The crispy rice added an amazing texture, and the combination of flavors was fantastic. For the entrée, we had the house kebab platter, which came with house shishito peppers, fried okra, mushrooms, chicken and steak kebabs, along with a side of fermented pepper. There was a lot going on with this platter, and it was a great way to finish the savory part of the meal. We ended dinner with the peach and almond Malabi, which was delicious and a perfect way to finish the meal. Overall, Butcher & Bee completely lived up to my expectations. The Chef's Choice experience was definitely the right decision, especially for someone like me who loves trying different dishes. The food was creative, flavorful, and full of interesting combinations. The only thing to keep in mind is that the entrées can be quite expensive, but the smaller plates give you a chance to sample a lot of different flavors. Definitely make a reservation ahead of time because this place fills up quickly!

    We had a great experience, celebrating a birthday here and heard about B&B for a while. The Whipped…read morefeta definitely lives up to what we have heard with the fresh warm pita. Other dishes were ok we had the chicken Shawarma hummus, bacon wrapped dates, steak, and beet falafel. The dirty martini feta martini was very onion forward Aba is much better in my opinion. My mom had the Caprese cocktail it tasted off. Definitely think the drinks here missed the mark unfortunately compared to other restaurants in the area. The miso chocolate cake was fantastic and we got a sorbet along with it which was refreshing. Over all a great meal service was ok our waitress just seemed a bit fake and was hard to find when the restaurant did not seem super busy. Might have to try again!

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    Butcher & Bee - Interior

    Interior

    Butcher & Bee - Seared Scallops

    Seared Scallops

    Butcher & Bee - Whipped Feta Whipped Feta

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    Whipped Feta Whipped Feta

    Adele's - Nashville - newamerican - Updated September 2026

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