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    Gathre

    3.5 (70 reviews)
    Open 7:00 am - 1:00 pm, 5:00 PM - 10:00 PM
    Updated 3 months ago

    Gathre Photos

    GATHRE ATMOSPHERE

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    Recommended Reviews - Gathre

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    My party of 3 had Sunday brunch at Gathre and loved everything about it--ambiance, options, service, and food. They'll also valet for $10 for 2 hours, which is a great perk. We had a salted caramel latte, milk, and water. The chocolate French toast shareable was incredible. My teen had the chicken and waffles (shareable) as his meal; it was plenty of food, the waffles were soft, and the chicken had a great batter and fry. My husband enjoyed one of the sandwiches with hash brown casserole side. I had the sweet potato hash with egg; it was very good (I thought the side sriracha sauce was a *must*). We'll be back.

    Menu
    Nia A.

    Beautifully decorated restaurant in a very nice hotel. Had reservations but didn't need them because it wasn't crowded at all when we arrived. Great music and service was great. Aaron the manager was AMAZING. Such a great personality and the staff was great as well. Prices are a little high for what you get/quality ($15 for French toast by itself and $7 for a side of bacon) but that's typical of the places I visited this weekend in Nashville. French toast was good though!

    Ashley S.

    We were given free breakfast from Hotel Fraye here. They had a set menu. We got the breakfast combo and it was a lot of food and everything was really good. You couldn't substitute anything. But for a free breakfast no complaints!!

    Burger topped with an onion ring and Mac & cheese.
    Dennis G.

    Burger week at Gathre was amazing. The meat was cooked to perfection leaving a very juicy bite. Mac & cheese topping the burger with an onion ring. A hint of blueberry bbq sauce worked well with the crispy bacon. Totally yum. I parked on the street around the corner I may go back for seconds it was so good. Also got the promotional fries for $4 which wasn't bad.

    Dining area

    Everything was pretty good: ambiance was good, entrees were great (the pork chop is so tender), and the drinks (although they are pricey). What really lowered my review was the one of the hosts. The blonde was super nice and helpful, but the brown/black haired woman was very rude. The boy who brought our food out said it was a steak he was holding (it wasn't, but mistakes happen), and we told him we did not order a steak. When he started leaving our table, the lady got frustrated at him and us. She told us bluntly "you better make sure you're right because if I send this back to the kitchen you'll have to wait very long for your food"... like ok? I told her "He told us he has a steak for our table, and none of us ordered a steak" and she just rolled her eyes! Our wonderful waitress came over and told us that it was actually the pork chop I ordered- fantastic! It's all good, mistakes happen- but don't sass me and my family when we were given false info. It really rubbed me the wrong way. She folded silverware next to our table the whole time we were eating and it was uncomfortable since she had just been so rude to us... Idk it's just odd that she was rude to us over that. Even if we had been in the "wrong", that was not a way to speak to customers. Especially at such a nice place.

    Decor
    Vy T.

    Visited for brunch and enjoyed the upscale vibe. They have pretty, heavy utensils, outlets in the booth seats, and beautiful chairs. It is the restaurant connected and part of the restaurant. Service was good as we kept getting our water refilled.

    The food was amazing. Love the twist adding in the brisket. Gives it a good southern flare!!!

    So good! I love the food and waiters. Everyone was so nice and compassionate. The food was great and so were the drinks !

    Hostess stand
    Nicole G.

    This newly opened restaurant is beautifully decorated. It makes a great brunch spot offering bottomless mimosas. Hot Chicken and waffles with sunny side up egg. The chicken was well seasoned and crispy. Extra syrup is needed. Greek Yogurt parfait fresh fruit and granola. Broadway breakfast two eggs, potatoes, toast sausage or bacon. Plant based sausage is available. Fig and goat cheese flat bread needed a more fig. I stayed at the Hotel Fraye. Requested a birthday surprise room service breakfast. Mr. Mcateer, restaurant manager, rolled in a very impressive breakfast cart. I've never had a manger bring me room service. It was very impressive. On that cart was a Cinnamon bun with a candle. He served it to my husband and from that point on he couldn't get rid of us. His hospitality is impeccable. Our last day we met the GM and he was also very attentive. Popular spot !! Yelp hours state closed. It's open.

    Cocktails were amazing!
    Julina K.

    So I've gone for dinner & we didn't have the best experience, the food wasn't up to par at all. Honestly, I wouldn't have gone back but I've heard that their brunch was a lot of fun. They said the DJ played great music, it was like a party in there & they'd play rnb music as well. Recently we went on a Sunday for our friend's birthday brunch. She went to check it out beforehand & said they had a great time. Unfortunately we didn't have a great experience the day we went. There were only 3-4 tables that were there the same time we were there. We had a party of 16 or so. The DJ wasn't the best. We requested for more up beat songs like he played before when our friend went to check it out. I don't think he got it, I'm not sure if he was hungover or what, but we could tell he didn't want to be there. Definitely not a party atmosphere. The food was very mediocre, I got a salad with salmon. It was alright, everyone who ordered salad had to ask for extra dressing. Everything else was basic breakfast food. Most of us got the bottomless mimosas for $30 so everyone's tab ended up being around $70 with food. We were told their system was slow, so we each had to go up & pay for our tabs at the counter. At the end our server freaked out & asked who was going to pay for the water, she put the water all on 1 ticket. There were 5 orders of sparking water & 5 orders of still water that was $120. I understand paying for sparking water but why are we paying for still water? That was the first time we've ever paid for still water & if they were going to charge for that, they should've just put it on each ticket. It's cute & all in a nice hotel lobby, but we won't be back.

    Nicolette T.

    The space inside was so beautiful, but I was very disappointed by my experience here. Service was friendly, but lackluster. We hardly saw them & it seemed rushed. We had to catch her attention on many occasions. The food on their social media looked so nice, but in person the whipped feta and ravioli were not good. The feta didn't looked whipped, and it was cold and crumbly. Overall, I wouldn't return or recommend. Pros: chandeliers are stunning and music playlist is full of bops

    Dry aged steak

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    Ask the Community - Gathre

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    The ambiance in this place is great. The drinks are better. Alex made me several great cocktails. I…read morestarted with the cocktail of the week called Sea Foam. Incredible. Then I had another couple, one as is, one subbing mezcal for tequila. Both great. As I has sat there looking at their selection of spirits I wondered if they had the ingredients to make my favorite tiki cocktail. I asked, Alex delivered. It had been six years since I had that cocktail and, while not having 100% of the ingredients, it was so damn close that it took me right back to the where and when I last drank it. Now that I know they can make it, I will be returning on a regular basis. This is a great dark and intimate location to bring a date or come solo. The folks that work there are friendly, talented and accommodating. Really great spot!

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