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    Afghan Cuisine

    4.5 (41 reviews)
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    Qabili Uzbeki
    Helen C.

    Went to Afghan Cuisine with a few friends for a late lunch on a Saturday (1:50 PM) and was absolutely blown away by the authentic food here (approved and recommended by an Afghan friend!). The restaurant was pretty calm with a 2 other tables and we waited about 10-15 minutes for food to come out. Value won't blow your socks off, but every dish we tried was so tasty and flavorful! Chopan Kabob (4.25/5): Lamb chops almost look like mini T-bone steaks, but are cooked and seasoned with a great char on the outside. Seasoned rice was delicious, but side salad is a little sad. Every bite of lamb with a squeeze of lime was amazing though! Mantoo (4.25/5): Thinly wrapped dumplings filled with ground beef covered in a thick, tangy yogurt sauce. There are a bunch of seasonings and crunchy bits on top which add depth of flavor and texture; this was definitely the fan favorite on the table. Qabili Uzbeki (4.25/5): Lamb is fall apart tender and super succulent with the rendered out lamb fat. The pilaf didn't blow my socks off, but the carrots and raisins ad da nice bit of sweetness to pair with the touch of gaminess left in the meat. Bolani (3.75/5): Typically this is chive or potato, but this version packs both into a thin pancake. This came out so hot that it was literally burning our fingers, but the green sauce on the table added a fantastic hit of acid and freshness to what is other wise a mild, savory carb.

    Ziad A.

    Tried the kent location and happened to be on other side of town. This is in a more posh area by the lake. Great location for halal food. Chicken botis were tender. Chicken shami was good but needed. Bit more spice. Service was good. Seating is decent but could be full fast if it was a weekend , nice decoration and feel but not a fan of music especially in Ramadan

    Yvonne Yiyao X.

    I came here after hearing a lot of good things about this place. I'm not very knowledgeable about Afghan food and this was probably my first time trying it. I can't speak on whether it's authentic or not, but I personally really liked it. I tried the lamb shank with rice and the beef kabob. The lamb shank was tender and fell off the bone, without the strong gamey flavor lamb can sometimes have. The beef kabob was juicy and cooked well. I asked for medium and actually got a medium! The rice with the lamb shank had raisins and carrots. It reminded me of Uyghur rice pilaf because of the ingredients, but it was lighter and more moist. Service was friendly, the restaurant was clean, and the vibe was relatively casual. They also have AC, which was nice these days. I would definitely come back again to try more.

    Smrithi S.

    We were happy to know they moved to Kirkland (we thought the original location had closed). This interiors of this location is much nicer than their old location. We got Pakaura to start, and then got Qurme-Murgh and Chicken Shami Kabob. The Pakaura were good, I loved the Chicken Shami Kabob. The Qurme-Murgh was good, our first time trying it. Overall, a great meal with great service.

    Chicken kabob
    Anhaita J.

    Great food, large servings, fast service, and ideal location next to DT Kirkland. What's not to like?! Went here twice in a week, it's that good.

    Hanna S.

    Great new place in Kirkland. They have a sister restaurant south and Kent and their are previous location was in Bellevue. The interior is warm and welcoming. Plenty of options for vegetarian and vegan.

    Borani Banjan and Qabili Uzbeki
    Hayley M.

    I think I've found a new favorite cuisine of mine! My friend and I ate here for lunch because the place we were going to eat at nearby was closed, and it was such a happy accident. Neither of us had ever tried Afghan food before, but it was amazing. The flavors, the texture, the complexity and the tastiness... we didn't know what to expect, but WOW was it delicious. We shared the borani-banjan eggplant dish which was incredible. Creamy, spicy, flavorful and savory, it went great by itself or with the flatbread. But the thing that really blew us away was the qabili uzbeki, which was a lamb shank dish. When I tell you the meat fell right off the bone, I mean it. I could've used a spoon to get it off there; it was so perfectly cooked I didn't even need my knife. The rice pilaf was so yummy as well (who knew that raisins paired so well with it?!) and all in all, a great experience. Our server was so attentive and polite, and there are so many other dishes I want to try now! You can bet I'll be back here again. There are a lot of vegetarian and gluten-free options (yay for rice!) for all your friends with dietary restrictions. This is totally a new gem in the downtown Kirkland area that I think is going to be a new fave of mine. :)

    Boran potato dish and basmati rice
    Shannon C.

    Came here with friends last night and it was very good. The food was flavorful and fresh. The potato dish had delicious spice and flavor and the yogurt sauce was a lovely tang. The lamb shank dish my friend had was truly amazing, fall off the bone meat. This is a nice new place in Kirkland that folks should try out.

    Qabili Uzbeki, $23.99 - 4 Stars
    Eva M.

    I was familiar with Afghan Cuisine from their previous location in Bellevue. I was looking forward to dining at their new location in downtown Kirkland. At 8pm on a Sunday, the restaurant was still full. We were directed to the last available table. One server covered the restaurant plus one older gentleman assisted with clean-up. Our entrees were delivered, but our appetizer was still missing. I gave them some minutes before inquiring. When I did ask the server, he forgot we ordered it and had to verify it was in the system (it was). He went to the kitchen to check. More minutes later, he returned to say they are out of the ingredients to make it. He offered to take it off our bill, as though he is doing us a favor. (This part irritated me the most.) He never apologized for forgetting our order. He didn't ask if we want to order something else. He didn't offer anything for the mix-up. His brain was clearly shut down for the day. Minus 0.5 star for service. The restaurant itself is nicely decorated. Oddly, the tables and chairs look worn. Parking is street parking only or nearby lots and garages. The Food: Chicken Shami Kabob, $21.99 - 4.5 Stars Two skewers of ground chicken are wonderfully seasoned with Afghani spices. The Afghan yellow rice is perfectly seasoned with turmeric. Both are very flavorful and wonderfully delicious. The rice in particular is cooked just right with the touch of oil and turmeric. Qabili Uzbeki, $23.99 - 4 Stars The menu states this is "Afghanistan's most famous dish - a marinated lamb shank slowly cooked to perfection". Despite being marinated, the lamb didn't have obvious flavors. The green chutney and spice available on the table improved the flavor. The lamb shank is very tender and sizable. The rice is as pretty as it is tasty. The cost of this dish is quite reasonable.

    Mantoo
    Angieee N.

    Summary: authentic afghan cuisine at this halal restaurant. The lamb shanks, dumplings (mantoo), sliced fried potatoes (pakaura), and stuffed paratha (bolani) are amazing. Pros: * family oriented ambiance * large portions * delicious food * halal meats prepared in house Cons: * street parking can be limited in the area

    Shami Kabobs
    Mo Y.

    Very nice restaurant. The food was Ok. The Shami kabobs were cold and dry. Nice design and friendly service. They need to improve the service skills and the food quality. It did not taste anything like the previous Bellevue location.

    Mandoo

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    7 months ago

    Very well cooked dishes - we've had Uzbeki style lamp and manti. The food arrived very fast

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    Very friendly people. The check/cook personally comes out to check on you. My first time trying Afghan food and it was delicious.

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    1 year ago

    Food was amazing, staff were friendly, and prices were fair. Nice spot in downtown kirkland that i'll fs come back to no bap

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    Kabul Afghan Cuisine

    Kabul Afghan Cuisine

    4.4
    (508 reviews)
    5.8 mi
    $$

    I am so sorry to hear that Kabul Afghan Cuisine is closing. I became a big fan during COVID, but…read morerecently went here is person when I heard the owners were retiring and they were going to close. The restaurant is comfortable (but if you are to go before they close, get there early because lines are long). Service was friendly and great. For appetizers, we had Bolani (potato turnovers) and Burta (eggplant and garlic). Both were unique dishes are really delicious, everyone in our party loved them and they were gone quickly. However what I love and will miss so much are the kabobs. I leaned to the lamb, but often got the steak. They were always cooked perfectly with just the ideal combination of spices. Really delicious. They will be missed.

    Kabul Afghan Cuisine absolutely blew me away. I came with my friends, a party of 5 so we had to…read morewait about 10-15 mins but it was 10000% worth it. We shared a bunch of appetizers: bolani, burta, and the mushroom qorma. Burta was my fav but every single dish was so flavorful. For my mains, I got the murgh kebab.. the chicken was so tender and well-marinated but the flavored rice stole the show for me. Also the place feels super authentic, cozy, warm, not trying too hard, just real. And the owner was hilarious, so witty, and made the whole experience feel extra special. You can tell he cares and it shows. Now the saddest part: I just found out this restaurant has been around for decades and is closing forever soon. Truly heartbreaking! I really wish I'd discovered it sooner. If you've been meaning to go, don't wait. This spot is a gem and def deserves a visit before it's gone. FYI, it closes on Jan 3rd 2026!

    Photos
    Rack of lamb and chicken
    Rack of lamb and chicken
    Ash
    Ash
    Kabul Afghan Cuisine

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    Cafe Sabah

    Cafe Sabah

    4.1
    (233 reviews)
    12.2 mi
    $$

    Cafe Sabah has easily become one of my favorite spots since moving to Washington. The flavors here…read morereally stand out! Everything has that deep, smoky, grilled taste that makes each bite so satisfying. You can tell a lot of care goes into the food. I tried a variety of dishes, and nothing missed, but the mixed grill plate was the highlight for me. It's the perfect option if you want to sample different meats, and every piece was flavorful, juicy, and cooked perfectly.The space itself is beautiful--very open, clean, and inviting. The music adds to the experience, giving it a great atmosphere without being overwhelming. There's also plenty of parking, which makes visiting super easy

    I'm Turkish, and I know what authentic Turkish food is supposed to taste like. I kept my…read moreexpectations very low when I ate at this place, but the Adana kebab was the worst thing I've ever eaten. There was absolutely no salt, seasoning, or spice in the meat. It was basically cheap minced beef wrapped around kebab skewers. I couldn't finish it, and my stomach isn't feeling great tonight. The service was awful. They basically dropped the food at our table, and no one checked on us to see if we needed anything until it was time to pay. The ladies' restroom was flooded with toilet water, which tells me a lot about their hygiene standards. I had a good experience here a couple of years ago, but I would never eat here again or recommend this place to my friends.

    Photos
    Eid Mubarak
    Eid Mubarak
    Eggplant Stewed with Meat (Patlican Guvec): beef, eggplant, tomato, green pepper, garlic, onion, tomato paste, pepper paste ($19.99).
    Eggplant Stewed with Meat (Patlican Guvec): beef, eggplant, tomato, green pepper, garlic, onion, tomato paste, pepper paste ($19.99).
    Eid Mubarak

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    Eid Mubarak
    Afghan Delicious

    Afghan Delicious

    3.8
    (5 reviews)
    5.1 mi

    This location was reported closed (previously at the Fremont Sunday Market), but they were open at…read morethe Lake City Farmer's Market Opening Day (Thursday afternoons) on 6/7/2018. Didn't snap a pic of the menu, but they had wraps ($10-12), platters ($12-14), Boolani ($7) and some other items. The main difference between the Wrap and the Platter is the presence of rice. They have sample plates set out of all their dishes which is very helpful (but maybe a bit wasteful if they do that every time?) We ordered the Lamb Kabob Salad Wrap ($12). It comes with 4 large chunks of lamb, and a small side of their special green sauce. The naan bread is very good and fresh made by the ladies behind the stand. It is a pretty thin wrap, but has enough pliability to hold up in a wrap and not disintegrate. I was impressed with the size of the lamb chunks and the quality of the pita, but overall I thought it was lacking in flavor. The lamb didn't have much flavor - some spices would have helped, and the sauces didn't add much either. At $12 it also seems a bit pricey, although you do get a huge wrap. However, most of the wrap is the salad which is lettuce and some onions and big chunks of bell pepper. Minor complaint - the lamb chunks and the bell pepper chunks were larger than bite-sized, so I ended up cutting these up to make it easier to eat.

    My husband and I ordered the Boolani, Afghan stuffed bread, while at a farmers market. It was made…read moreto order so it was hot, crispy on the outside, had a creamy potato/herb filling and was served with a super delicious herby/oniony/vinegary dipping sauce. It was a great snack since we had wanted to try small foods from a few different vendors. We would love to try different items from their menu after tasting this great bread!

    Photos
    Mantoo dumplings
    Mantoo dumplings
    Lamb Kabob Wrap - sample plate
    Lamb Kabob Wrap - sample plate
    Lamb Kabob Salad Wrap ($12) - Huge!

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    Lamb Kabob Salad Wrap ($12) - Huge!

    Afghan Cuisine - afghani - Updated June 2026

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