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    BiBi

    4.6 (169 reviews)
    Open 11:00 am - 7:00 pm
    Updated 3 months ago

    Services - BiBi

    Catering

    BiBi Photos

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    BIBI ATMOSPHERE

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    Recommended Reviews - BiBi

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    Menu - pg 1 of 3
    Eva M.

    There are seemingly numerous Mediterranean and Middle East restaurants in the greater Kirkland area. BiBi is one of the few sit down restaurants that I have neglected for over a decade because they close fairly early, 7pm on Tue - Sat and 6pm on Sun. The reviews suggest they have a sizable focus on catering; good for them for having volume businesses. We met up with friends on a Sat at 5:30pm. The five of us occupied one of their two larger tables. The restaurant itself is sparsely decorated. Our orders were taken in a timely manner, and the entrees came out in stages, not all at once. I suspect it is limited staff in the kitchen. Our server seems junior. She insisted on handing food down from one end and have each of us touch and pass the plates down the length of the table. Somehow, she lacked the skill to put plates down between people. It was odd. Promptly at 7pm, they told us they are closed now and basically asked us to leave. I guess I don't hate it; it just feels uncomfortable. We stood outside and finished chatting. The Food: Roasted Cauliflowers, $14 - 5 Stars Menu: Roasted Cauliflower with herbs, sumac, zaatar, and tahini sauce Oh my, this is the BEST roasted cauliflower dish. I have had many. This IS the BEST. Marinated Olives, $12.50 - 4.5 Stars These are house marinated. They are great for sharing. BiBi Bowl with Lamb, $23 - 5+ Stars My eyes lighted up with the wonderfully fresh veggies of arugula, peppers, etc. The hummus is fantastic. The lamb is wonderfully tender. This dish is perfection. P.S. When dining Mediterranean, order lamb; they cook it better than most other proteins. Grilled Beef Tenderloin Kabob, 8 oz, $28 - 4 Stars This dish is protein, veggies, and rice. Everything looks wonderful visually. The beef is a bit overcooked, a bit tough. Very unfortunate for an expensive cut of meat. But the rest of the dish is good.

    lamb chop is good and the size is huge for the price
    Hanfei S.

    lamb chop is good and the size is huge for the price. This is good for pickup if you have a big family

    BiBi Ganoosh with Pita.
    Philip S.

    I have been wanting to try this fairy new restaurant for some time now and I am very much glad I did. I was greeted by a young waiter and who told me I could sit wherever I like. The restaurant was very pleasant and clean. They use modern and very nice looking funiture. I noticed the waiter was being sure to make everything cleaned and sanitized after the customers have left, very good. I started with their BiBi Ganoosh and it was very delicious. I liked the fact that they did not additional salt which made it more enjoyable. However, you have the option to add addition salt, pepper and other spices to your dish. They have a separate table specifically for you to add spices, I love that and how convenient is that! I have to admit, since I am more of a savory person, I needed to add more salt to my Ganoosh, it really stepped it up, at least for my taste. ;) The main course I ordered the Oregon Beef Tenderloin Kabob. This was a game changer, the beef was seasoned with some wonderful spices and it was so delicious. The grilled tomatos, red onions and orange pepper was full of flavor as well. Everything just tasted really fresh and homemade as it should be. The waiter was super polite and gave me these dish suggestions. Even though he told me that his a big lamb fan, he helped me to go with the beef tenderloin kabob since I love beef. I definitely plan to come back here and to bring my family, so we can explore all their other wonderful dishes. Head over there and check them out! Enjoy!

    Bibi bowl with prawns
    Alex P.

    We came here for a quick lunch bite and it was so good! The Labneh starter was refreshing and so tasty with hot pita. The Bibi bowl was filling, full of protein and delish with the roasted vegetables.

    Olives, hummus, eggplant meerza and pita bread
    Sarah K.

    I used Bibi's catering service for a work event for the first time, and I was very impressed with flexibility of options, quality of food, and the flavors! I ordered a combination of Mediterranean and Persian food, which included vegetarian and some vegan dishes. The variety and quality of dishes exceeded expectations and everyone found something they loved! My only suggestion is to label the containers or simply write down what's inside with a sharpie so it's easier to know what's inside and which ones to open. I received so many complements from the guests who attended the event. Highly recommend using Bibi for catering your next event!

    Eggplant and tomato dip--delicious
    April S.

    We happened here for a fresh and delicious medi meal and were delighted to find some new flavor blends and large portion plates. We ordered from the menu stuck on the table and had all of our food in what seemed like 5 minutes! The falafel were at least as good as my once fave place and the cauliflower is baked, not fried, so the meal feels generally healthier. The tahini sauce is well balanced between the garlic and sesame flavor and thankfully offers some flavor for the rice. The eggplant tomato dip is very smoked paprika-tasting, I do wonder if it's possible to have it not blended--I love roasted eggplant and tomatoes so much! The rice is tender and the roasted vegetables were chef's kiss perfection, namely the baby peppers!! The staff was very friendly, full of smiles and help navigating the space. The only strange thing was we ordered the cardamom pistachio cake and they gave us a cellophane-wrapped chocolate pound (looking) cake that didn't have much flavor or moisture, nor the cardamom or pistachios. I didn't address it because we didn't eat it until we got home to learn the flavors were missing. The space feels like half pantry, half kitchen extension in someone's home. It's very well lit and clean and we will be back for sure!

    Chicken kabob, Falafel plate, and Lamb Tenderloin

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    6 months ago

    Amazing ambience and food. Loved the book collection too! Good service. Quality of food is good

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    2 years ago

    Business owner information

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    Bibi K.

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    9 months ago

    Sooooooo good! 10/10 the lamb is so juicy and the hummus was perfect with the naan bread

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    4 months ago

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    10 months ago

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    3 years ago

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    Bibi K.

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    6 months ago

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    10 months ago

    Wow! Everything was so fresh and tasty! Best pita and hummus ever. And definitely try the hot (more garlic than hot) sauce!

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    3 years ago

    The food was unique. The service was ok. "Fesenjoon" was too sweet. Do not expect much service or interior.

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    2 years ago

    Mediocre food although nicely presented, not too many choices, and the owners are rude and not friendly. Not recommended

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    6 years ago

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    Bibi K.

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    2 years ago

    The best Persian food I've ever had in the US! We tried most of kabobs and they were all great, but Lamb Chop was just amazing!

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    3 years ago

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    Page 1 of 5

    Ask the Community - BiBi

    Does this place serve halal meat?

    Our chicken is halal!

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    Bella Balducci's Mediterranean Cuisine - Chicken Tenderloin

    Bella Balducci's Mediterranean Cuisine

    4.4(367 reviews)
    2.8 mi
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    Wow! My sister in law was NOT joking about this place. It's small, but right when we walked in,…read morethey were bustin' out orders like nobody's business. We were seated right away and shared The King's Platter. Portions were HUGE and delicious, I regret eating it all in one sitting because I was still craving it the next day. I loved that we casually came in, but it was still an immersive experience - it was my first time having the sheets, mint, and butter as fixings. Not a scrap of food left between my fiancé and I. On top of that, the cook was super speedy and also was showing off his vocals. It was a vibe.

    This restaurant is hands down one of the best Persian restaurants in PNW. From the moment you walk…read morein, the hospitality is warm and genuine, the staff treats you like family. The service is attentive, professional, and always consistent. The food is absolutely outstanding. I actually order the same dish every single time because I love it so much, and what impresses me most is that it tastes exactly the same every visit. The flavor, the seasoning, the tenderness, the freshness, it's consistently perfect. That kind of consistency is rare and shows how much care and pride they put into their kitchen. If I had to drive two hours just to eat here, I would do it without hesitation. That's how good it is. Amazing food, incredible service, and an authentic experience every time. Highly, highly recommend.

    Photos
    Bella Balducci's Mediterranean Cuisine
    Bella Balducci's Mediterranean Cuisine - Mirza Ghasemi

    Mirza Ghasemi

    Bella Balducci's Mediterranean Cuisine

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    Padria Mediterranean Cafe - Lamb Gyro Plate

    Padria Mediterranean Cafe

    4.3(542 reviews)
    2.8 mi
    $

    Padria: Where Old Family Recipes Meet Modern Kirkland…read more At Padria in Juanita Village, every dish is a taste of legacy. This family-run restaurant is built on a foundation of old family recipes, passed down through generations and now shared with the Pacific Northwest. They honor this heritage by masterfully blending Mediterranean influences with authentic Iranian culinary traditions, using refined techniques to elevate time-tested favorites. The Food: A Taste of Tradition For a perfect light dinner that bridges both worlds, order the Chicken Kabob (marinated the Persian way with saffron) served over their bright Greek Salad instead of rice. It's heritage on a plate. For the classics that taste of history, don't miss the fall-apart Lamb Shank or the deeply aromatic Ghormeh Sabzi stew--a recipe that defines Persian home cooking. The comforting Red Lentil Soup, savory Turkish Koofteh, and homestyle Chicken Loobia each tell their own delicious story. Why It Stands Out Here, cooking is an act of preservation. The owners work alongside their chefs, applying care and modern precision to those old family recipes. They use premium ingredients and authentic spices--saffron, turmeric, foraged herbs--not just for flavor, but as a tribute to their roots. For a meal that connects you to generations of culinary history, served with genuine warmth in a cozy, music-filled space, Padria is more than a restaurant--it's a family table you're invited to share. Highest praise for keeping tradition alive, bite after unforgettable bite.

    Koftah wrap and they included some hummus. I believe the hummus has zatar blended in. The wrap has…read morea nice amount of lettuce, tomato, and cukes. On another visit, I had a gyro which I personally prefer more. The Koftah seasoning doesn't hit all the notes I'm looking for but that's me. It's still very tasty.

    Photos
    Padria Mediterranean Cafe - Inside seating

    Inside seating

    Padria Mediterranean Cafe
    Padria Mediterranean Cafe - Inside

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    Inside

    Zeitoon Grill House - Zeitoon palace platter (mixed kabab) Ghormeh Sabzi Barberry rice  Mirza ghasemi

    Zeitoon Grill House

    3.9(311 reviews)
    0.8 mi
    $$

    We were in Kirkland overnight on Easter for an early surgical appointment on Monday. After walking…read morearound to stretch our legs from the drive we ducked into Zeitoon Grill House for some Persian cuisine. Based on decor I wondered if it had been a pub or steakhouse once in its life: lots of paneled and coffered wood, chandeliers, and wooden booths with coat hangers. We started with the baba ghanouj and ordered the fesenjan and a beef kobideh for meals. The meals came with a salad to share rather than small individual salads on the plate which was a nice touch. The staff was able to provide some veggies with the baba ghanouj since my partner in crime can't have bread. The baba ghanouj was great - exactly the smoky eggplant flavor I was craving when I saw the sign for Persian cuisine. The kobideh was nice and tender - you could taste the onion. The fesenjan was also extremely good. One question: Who eats this much rice in one dish? The rice was very good - but it is a lot of rice. I haven't had Persian like this since we had Persian neighbors who invited us over.

    Zeitoon opened in downtown Kirkland many years ago, replacing the Central 21 Steakhouse. Much of…read morethe interior still has the original dark room steakhouse décor. The center area hosted a huge group with multiple tables pushed together. I have avoided Zeitoon all these years because they are higher cost, not necessarily justifiable since there are lower cost Persian foods or similar Mediterranean restaurants in the area. I finally decided to try them. Our server answered my questions, including his favorites. Two questionable/sketchy things happened: 1. Our server recommended the Mirza Ghasemi, which he said is great with the optional soft-boiled egg. Sounds good. We ordered it. The optional egg is $2, which is not identified on the menu. (See photo) 2. When he recommended the Mirza Ghasemi, we asked him to remove the Mast O Khiar which we initially chose. I said we only want one appetizer. He nodded and said OK. When the Mirza Ghasemi arrived, so did the Mast O Khiar. They put both on the table and immediately left. I flagged the original server to remind him we said to remove it, but a different person showed up instead. He: "You want to cancel this? No problem." and took the yogurt away. I did not order this; it is not me canceling. Minus 0.5 stars from overall rating. The Food: Mirza Ghasemi + egg, $14 +$2 - 2.5 Stars This eggplant dish is the one recommended by our server. We do enjoy eggplant dips, especially warm versions. The optional "soft boiled egg" is not an American version but tiny threads of yellow egg bits mixed within the eggplant mixture. Honestly, we cannot taste the egg. It is borderline a scam. This dish would be 3.5 stars if it was $14 at the menu price, which is already on the high side. A $16 eggplant dish is delusional. Lamb Shishlik Kebab, $36 - 3.5 Stars Menu: Lamb rack marinated and chargrilled (see menu photo) I knew I would not see a rack of lamb on my plate. I got four lamb chops. Meat quality wise, this is excellent. It comes with a ton of basmati rice and a salad with a refreshing light dressing. This is a bit spendy for the quantity of meat, but taste is good. Soltani Shishlik, $42 - 3.5 Stars This is the exact same dish as above except add a skewer of grounded beef kebab. This kebab, and I quote my hubby, is "not that good". Same comment for the rest of the dish. A basket of lavash bread arrived at the table. I believe it came with the Mirza Ghasemi. We have eaten many lavash breads, commonly used as wrap so it is grilled and/or heat-pressed with oil on the surface. These lavash breads are simply warmed. I learned they taste terrible that way. The surface has a sandpaper texture and still taste like sandpaper when eating it. If I paid for this separately, I would be upset.

    Photos
    Zeitoon Grill House - Interior

    Interior

    Zeitoon Grill House - Top Sirloin Kebab (Called Barg, or Soltani)-- Tender prime top sirloin beef marinated and chargrilled...zoom

    Top Sirloin Kebab (Called Barg, or Soltani)-- Tender prime top sirloin beef marinated and chargrilled...zoom

    Zeitoon Grill House - Persian tea!

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    Persian tea!

    BiBi - mediterranean - Updated May 2026

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