To me, the name Ian Froeb is synonymous with quality eats in the Saint Louis area. I read his…read moreweekly reviews via email newsletter from the Post Dispatch. I used to read his reviews in the Riverfront Times religiously. So when he praises any eatery in the region, I quickly put in on my tbe (to-be-eaten) list.
Such was the case with Aldar Yemeni Cuisine.
My wife, daughter, and I found ourselves in Wildwood this weekend following a scheduled visit to a Chesterfield play place for the kiddo. We needed a visit to nature after being surrounded by countless, screaming toddlers. After an hour at Castlewood State Park, it was time for some late afternoon vittles.
The recent review of Aldar flashed in my mind as we loaded into the daddy-van. The wife agreed some Yemeni cuisine sounded delightful and we were on our way.
Jump ahead to our table at the new restaurant, which was doing some brisk business at a time in the afternoon (3:00:ish) when most restaurants are facing a lull, even on a Saturday. That was our first good sign.
The menu contains a plethora of Yemeni and Mediterranean choices, ranging from pita and hummus to baklava and tres leches cake.
As is typical with me, I asked the server what they recommended. The Mandy Chicken was suggested, and I could sense some true passion from the server about the dish, so that was my selection. My wife chose the Mixed Grill Combo, and our daughter, being the typical four-year-old, brightened as soon as she saw the chicken nuggets on the menu. No amount of begging could convince her to try something even slightly more authentic.
We were delighted by the lamb broth that was presented gratis at the beginning of the meal, along with a bowl of spicy Sahawaq, which the server explained could act as a condiment through the entire meal. It was indeed a delicious condiment. The broth was equally delicious; very soothing and comforting, despite the hot temperature outdoors.
Now on to that Chicken Mandy. Wow. It's half a chicken with crispy skin and tender meat served with turmeric basmati rice and some raw vegetables for texture contrast. All the components were made even better with the addition of the Sahawaq. This was the perfect introduction to Yemeni cuisine. The portion was generous enough that I had breakfast for Sunday morning.
I was very tempted to try some other, sweeter, items on the menu as well. The baklava, coffees, and smoothies were calling out to me. But I decided, perhaps against my better judgement, to use my craving for something sweet as a reason to return soon, as if we needed another reason beyond that crispy, flavorful chicken.
Only two criticisms for Aldar; the beef portion of the Mixed Grill Combo was bland and dry. I only had a small taste and my wife assured me she was enjoying it slathered with the Sahawaq, but I was not impressed. The other, very small, critique was that the table and benches we were seated at were too far apart. I had to sit forward through the whole meal and felt the journey from plate to mouth was too far to be comfortable. It was an even bigger struggle for our daughter, who had to really stretch those short arms to reach her plate.
Other than those two minor issues, everything else was near perfect. Five stars to the food, service, ambience, value, portion sizes, cleanliness, and overall experience. We will certainly be back as soon as we can.
Thank you, Mr. Froeb, for another great suggestion, via your great reviews.