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    Afghan Kabob House

    4.8 (86 reviews)
    Closed • Closed
    Updated 1 month ago

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    AFGHAN KABOB HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for groups
    Outdoor seating

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    Recommended Reviews - Afghan Kabob House

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    Combination Kabob - beef and chicken
    Jenelle B.

    We started with the Mantu beef dumplings. Amazing. They are little tasty bites with a lentil sauce over the top. I highly recommend. We all had the combination kebab plate (chicken and beef - unfortunately they had run out of lamb). The chicken was my favorite. So tender and flavorful. The accompanying rice was aromatic and a HUGE portion. This is a small, family-run restaurant so take your time, have some good conversation while you wait and know that good food takes time! We will definitely be back to try the lamb kebab!

    Substitute for a full lamb shank- 5 1/2 pieces of dry meat on dry rice for 27.50

    Terrible service, slow, and they substitute foods without giving an option. Sometimes the food is good but quality is dropping over time. I would give zero stars if I could. Lamb shank substituted with

    Mixed Grill. Added side sauce before remembering to take pic
    Keith J.

    I visited the Afghan Kebab House Restaurant for my second time and it was still as excellent as the first and has some of the best middle eastern style kebabs in town and very high quality. On both visits I ordered the Mixed Grill plate that comes with three kebabs (chicken, beef and lamb) and on the side was an amazing spiced basmati rice, roasted tomato and a few veggies. My only minor issue with the place is it took a fairly long time to get our food but I'm not usually in a hurry and good food doesn't come fast. Servers were friendly and the decor basic but nice.

    Beef Kobida Kabob
    Cleo G.

    This food is SO good!! I'd recommend getting the mediterannean side of their menu, since that's what they're known for and good at. I was honestly blown away by how flavorful their food is. I got the Mantu appetizer followed by the Beef Kobida Kabob. The Mantu were SOOOOO delicious and flavorful. The beef was moist, the dumpling wrapper was thin and perfectly cooked, and the sauces on top were beyond incredible. The Beef Kobida Kabob was just what I wanted. It came with an agregious amount of flavorful rice, but it was really good rice so I don't mind. The Kabob themselves were flavorful, my only note would be that I'd like them a bit more moist. The meal comes with a yogurt dill sauce to pour on top, and I elected to have veggies on the side. I will 100% be ordering from here again. (My friends got the Chicken Tikka Masala with naan and although it was good, it just wasn't mindblowing, and again, I think I'd stick to ordering mediterannean here)

    Kabob and Egg Plant
    Mike G.

    My wife and I throughly enjoined the authentic food and atmosphere at Afghan Kabob House. We order the Bolani, Beef Kobida Kabob, and the Borani Bandinjan. Each of these dishes had a unique flavor that we enjoined, but the Borani Bandinjan was our favorite! The service was pleasant and not over crowded.

    Borani Bandinjan
    Joyce W.

    The food is incredible here, but the service was a bit spotty. We got there at 5:30, but we didn't even get our check until after 9. There seemed to only be one front of house server. While the food came out at a relatively timely manner, my friend ordered the falafel sandwich, which comes with fries, and they came out with samosas for her because they were out of fries. She didn't get a choice I had the eggplant and tomatoes with a side of falafel. The eggplant and tomatoes (borani bandinjan) was INCREDIBLE. I highly recommend getting the entree version. The falafel was just ok. It was overly fried so it was too crunchy/hard and the internal falafel was dense. There were quite a few tables throughout the night, but it was never overly busy. Pretty steady stream of diners.

    Mixed Grill
    Whitney S.

    Afghan Kabob House is one of the best hidden gems in STL! The simple dishes pack a flavor punch. My favorites are the mixed grill, any of their curries, and their cauliflower.. but honestly, you can't go wrong with anything on their menu! The service is great! They were very patient with our questions and gave awesome recommendations.

    Combination plate (chicken & lamb)
    Justin G.

    Surprisingly so gas. I could've eaten 20 more of their mantu dumplings. The chicken was great. Their lamb was the only thing I wasn't crazy about, oddly enough, but everything was still bursting with flavor. Favorite dishes: Mantu dumplings, chicken kabob

    Mantu 6 piece
    Mary C.

    I feel like I need to just squeal again and emphasize how amazing Afghan Kabob House is! They even have a nice covered outdoor seating area where you can bring dogs. Great space!! And LOVE the food! I think my new favorite restaurant in STL!

    Quyen H.

    It was our first time at Afghan Kabob House. My close friend has been here a few times and recommended so we came yesterday for dinner. Parking was easy. Restaurant is clean and spacious. Service was good. The only downside was we waited almost 1 hour for our food. It seemed like they were short staffed. We ordered the bolani potato, mantu, chicken tikka masala, and Kabuli Palau with Lamb Shank. I also got myself Doogh - its a savory yogurt drink similar taste like Ayran but more diluted and including cucumber and dried mint. We were very satisfied with the food here. Everything was flavorful and tasted amazing. Recommend.

    Tikka Masala
    Kara S.

    came because it was recommended and man thos did not disappoint!! I don't believe I've ever had Afghan Cuisine before but what an incredible mix of my favorite flavors from Indian and Mediterranean cuisines. We got the Mixed Grill and all 3 (lamb, chicken & beef) kabobs were amazing! The chicken is incredibly tender, the beef is perfectly seasoned and the lamb is marinated and cooked to perfection! I also got the samosas, and Mantu (beef ravioli for simple explanation- but better!), and both were excellent! Reviewers mentioned the Tikka masala often so I tried that too and hands down the best I've had! I am over the moon with the flavors and quality and will be back very soon!!!

    Aushak 9 piece
    Trevor M.

    Guru was my server tonight, and he provided excellent and prompt service. I ordered the leek filled dumplings topped with yellow lentils, yogurt, and mint, and i also ordered the eggplant. You could tell the dumplings were handmade, and they were so delicate when eating them. They had the right amount of spicyness and coolness from the yogurt. They were light and a pleasure to eat. The eggplant was served in a tomato garlic sauce, also topped with yogurt, and was very savory. I enjoyed both dishes very much, and I will be recommending this place to anyone looking to try something new. I also ordered the malai kulfi, which was so delicious and a perfect way to end the night. Thank you, Afghan Kabob House, for the great experience, even on a Monday night! The menu names of the dishes are in the pictures.

    Samosa

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    2 years ago

    My boyfriend said it was a tasty treat for his lunch. I would say for the price it would be nice to get more food.

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    1 year ago

    THIS PLACE IS DELICIOUS! Get SEVERAL dishes and share, family style. You will not be disappointed!!!

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    Ask the Community - Afghan Kabob House

    Do they sell beer/wine/liquor?

    As of now no thank you

    Do you have gluten-free selections? Thank you. Linda

    Yes a lot of for gluten

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    Sultān Mediterranean Restaurant - Mixed Grill.

    Sultān Mediterranean Restaurant

    4.7(551 reviews)
    3.1 mi•Forest Park Southeast
    •$$

    I went with a girlfriend for dinner over a month ago and I'm still thinking about these dumplings…read more The only tiny critique we have, we were there on a Saturday around 730/8, they don't seem to have a good queue system. What I witnessed, was my cell number was typed into what appeared to be a personal cell, as opposed to a wait system, and then we never got called/ texted. We were watching the people in front of us get tables, then we asked if our name got lost, and immediately got sat. After that, 0 comments, food came out at a reasonable time. My eyes kept being drawn to these dumplings, usually I'm a low carb kind of person, so I was leaning towards the kebabs. But these dumplings kept calling my name. The sauce was so good. Creamy with a hint of dill, refreshing, with the savory ground beef inside. I definitely finished my plate and left the rice for leftovers. I can't wait to take my boyfriend back and get the dumplings again! My friend also really enjoyed her shrimp curry, I got to try a taste, the sauce was also delightful.

    Our little supper club came in for dinner on Saturday. They do not take reservations but the wait…read morewas worth it. Our party got there a little before 6. We waited around 20-30 minutes to get a table to accommodate the 7 people in our party. We stood around by the entrance while we waited. When we were finally seated, they put us on the second dining room which has a better ambiance and much more quieter than the main dining room. Someone brought us a pitcher of water which fell slightly short of giving all 7 of us full glasses. Some of us ordered their lemonade mix. I had the one with pomegranate which tasted fresh and made in house. We shared 3 different appetizers: babaganoush, hummus and saksuka. They brought us a basket of naan. They were huge and still warm. The only thing I would have asked for would have been that the naans be cut into smaller pieces so people are not touching naans that others will have to eat. Our appetizers were all excellent. The babaganoush, specifically has fantastic flavors. This might have been the best babaganoush I have ever tasted! For my entree, I ordered the lamb kabob served with some dressed rice and salad. Okay, usually I don't care for rice. It's bland and pretty boring but they actually seasoned their rice here so well that I've completely forgotten I was eating rice. The kabob was so flavorful like it has been marinating for a while. The meat was tender and juicy. We didn't do any dessert as we were all very full in the end. At least 4 out of 7 brought home leftovers. My one friend had made a comment about his pilau being larger than his head! Service was good. You pay up front. If you come in with a large party and ask to split the check, they charge $1 per card. We asked to have our bill split 7 ways and then 2, 2, 2 and 1. She said she understood but then did the math wrong anyway. We didn't bother and just paid the even quarter split and my friends refunded me the difference. Other than a few nuisances, it was a great dining experience. No joke, this place has some seriously good eats. And to be honest, I can't wait to come back!

    Photos
    Sultān Mediterranean Restaurant - Inside

    Inside

    Sultān Mediterranean Restaurant - Chicken biryani

    Chicken biryani

    Sultān Mediterranean Restaurant

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    Afghan Kabob House - afghani - Updated September 2026

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