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Afternoon Delight

4.0 (403 reviews)
Closed • 8:00 am - 3:00 pm

Afternoon Delight Photos

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AFTERNOON DELIGHT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Outdoor seating

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Recommended Reviews - Afternoon Delight

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Reviews With Photos

Christine A.

We had a great experience with Afternoon Delight catering our college grad's celebration brunch. We ordered the beautiful salmon platter, fruit platter and brownies. Everything was delicious and was presented so nicely. And the crackers included with the salmon platter were so tasty. Ordering online was also easy and communication with Kathy was seamless. Thank for a great catering experience!

Rue N.

Stopped here for brunch on a Sunday morning before hitting the road and so glad we did, best meal of our visit. The wait was about 20mins to make it to the register and put in our order/pay than we were seated. It took another 20mins to get our meal, but definitely worth the wait. I had the Reuben on sourdough and it's the best sandwich I've had all year. Nice amount of beef, sauerkraut and melts cheese. The only thing I added was mustard and *chefs kiss* the next time I'm in Ann Arbor I'll be running back. The rest of my party enjoyed their meal which included various omelets (the veggie was jam packed with greens), black bean quesadilla (which the picky eater in our bunch loved) and a few muffins to go. Great service and an even better breakfast.

Vegetable Boule with added bacon.
Jen P.

Came for brunch one a weekday and was surprised by their large inside space and menu! It looks smaller from the street. Ira counter ordering but delivery to your table. It was super fast. The outdoor tables were great. Glad we dined outdoors. It was my daughters birthday and so she got a free muffin! The coffee was excellent and we really enjoyed our boules. Will be back!

smoked noval salmon eggs benedict and omelette
Jessica C.

Such a cute brunch date (they close pretty early at 3pm), highly recommend their cafe mocha too(not pictured) I knew i had to get the smoked nova salmon eggs benedict - the egg yolk pop was gorgeous of course (lightly salted, yum!) and the potato pancake was so well paired with the salmon- i was bursting by the time i left! The free bread was also top tier, there's just something about bread and butter, toasted perfectly with the right amount of crunch - it's so simple but it works so well! Also the omelette was HUGE, didn't think we could finish, but there was plenty of cheese in it to help it go down

The whole spread :D
Maya S.

WOW! This is the perfect breakfast/brunch spot when you are craving large portions and comfort breakfast food. We ordered three dishes and each was uniquely great. #1: chocolate chip pancake (5/5) This dish puts the cake in pancake. Each bite was incredibly fluffy and filling. The exterior had a nice crisp to it. Chips were wonderfully blended in. This is my favorite pancake in Ann Arbor and I think it's a must-order item to split with the whole table (personally it was too heavy for me to have more than a few bites of). #2: potato pancakes (4.75/5) I ordered this as my main dish and was very nicely surprised. The applesauce was incredible - so sweet and fresh. The pancakes themselves were nice and crisp. The dips complemented them perfectly. They were served warm, not hot, which I didn't love but that's my only complaint. #3: egg and sourdough (5/5) Simple, classic, and fantastically executed. Beware that the bread is served with butter on it -- I probably would've ordered without if I knew this was the case. If you're looking for the perfect breakfast spot, this is your sign! It gives diner vibes and isn't fine dining by any means, but the convenience, portion sizes, and overall experience are unmatched.

Fish
Spider- M.

Don't get me wrong they are amazing but presently they when down in quality. But the muffins are amazing 10/10. The services are amazing!

Love the food, salad and fruit bowl are way better than expected! The service was so sweet and spinach was great!
Hannah D.

Service great, food great! We both got the spinach quiche and me loves the fruit bowl and salad bowl.

Harvest Muffin with side of Vanilla Frozen Custard
Herika E.

My family has been coming here since this place opened in the late 70's. Everything they make is always fresh and made with love. Parking can be a little difficult, especially on the weekends. I would highly suggest getting here early as there can be a wait up to an hour especially during football season or the holidays. But honestly, it's worth the wait! The owners changed the original let the host greet you, wait 30+ minutes and then have a waiter or waitress serve you. Since COVID, it's more of a self-serve concept to cut down on the transmission of interactions between people (safety purposes). When you arrive be sure to read the big menu boards to the right of the entrance, that is where the menu items are located. From there you walk up to the register and order your food. Once you have completed payment, the cashier will give you a number. You can sit anywhere you'd like. A member of the waitstaff will bring you your food. Any additional things you may need such as a refill on coffee or water can be taken care of by asking a member of the waitstaff. Everyone is really nice, polite and super busy! The food is soooo delicious. Every morning they make HOMEMADE bran muffins with flavors such as: Blueberry, Chocolate Chip, Harvest, Peach, and a list of others. Don't forget to try their famous vanilla frozen custard or 'Twist' which is vanilla and whatever flavor of the week they have mixed together. Honestly, what more can you ask for? The pricing is just right, there is an food option for everyone in your family. From vegan to gluten-free, Afternoon Delight continues to be a staple of the Downtown community and I'm so happy that it's still running even after the pandemic. Keep up the great work!!!

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2 months ago

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4 months ago

The service was quick, which was great! The coffee was decent, but the food left much to be desired. Ambiance was nice.

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3 years ago

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1 year ago

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6 months ago

Both the food and the service are excellent. Been enjoying AD for decades! We'll definitely be back soon!

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1 year ago

The chicken pesto sandwich was a little under whelming and the pasta salad was under seasoned. Yummy coffee milkshake and tons of options.

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1 year ago

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10 months ago

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3 years ago

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5 years ago

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3 years ago

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3 years ago

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2 years ago

Best greasy spoon, although has become quite expensive (but where hasn't?). Quick service. Love the retro 90's interior design.

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4 years ago

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4 years ago

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4 years ago

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2 years ago

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5 years ago

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4 years ago

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1 year ago

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5 years ago

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5 years ago

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7 years ago

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4 years ago

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4 years ago

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2 years ago

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9 years ago

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7 years ago

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3 years ago

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9 years ago

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9 years ago

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2 years ago

They've been around a long time, and so have I. Great food, excellent service, and a homey atmosphere! Come here and eat good food!

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3 years ago

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4 years ago

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2 years ago

One of my favorite restaurants in Ann Arbor. Great food and atmosphere highly recommend!

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2 years ago

I don't see the hype it was like cafeteria to me but my mom loved it and you serve yourself in a way.

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11 years ago

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Afternoon Delight Reviews in Other Languages

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First Bite

First Bite

4.6
(216 reviews)
0.2 mi
•$$

The Ann Arbor avocado toast is the best I've ever had; tangy, creamy, so flavorful! And the roasted…read moregolden potatoes are always a must, I just love the perfect mix of herbs and spices. Their coffee is pretty decent too. The place is kinda plain but very clean and well kept. Customer service is great, the three times we've been there, the manager always goes out of his way to make our experience just right.

First Bite is a nice little spot for breakfast or lunch. There aren't that many seats, but we…read moredidn't have any trouble getting a table. The server was super nice and attentive. I got a beet burger which comes with a side of chips unless you opt to pay a bit more for something else. The burger looked a little small when it came out, but it was surprisingly filling. It was seasoned nicely and and the sauce was great. I liked the sweetness from the beets and corn, but I could see why some people might not agree, especially if they are used to meat burgers. The only thing that was a bit annoying was that the patty kept falling apart, but otherwise, it was really nice. Overall, I would come back, especially if I was eating with someone who is vegetarian/vegan. The food is healthy, fresh, and reasonably priced.

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Fabulous food. Breakfast potatoes are awesome. Fluffy French toast is fantastic!
Fabulous food. Breakfast potatoes are awesome. Fluffy French toast is fantastic!
Sunshine Bowl with Beet Patty ($13) - cooked diced beets, sautéed spinach, grated carrots, brown rice, sesame ginger drizzle
Sunshine Bowl with Beet Patty ($13) - cooked diced beets, sautéed spinach, grated carrots, brown rice, sesame ginger drizzle
Fluffy French Toast

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Fluffy French Toast
Sava's

Sava's

3.9
(1.5k reviews)
0.2 mi
•$$

Staff was wonderful Business was beautiful inside and clean…read moreFood was good i'd come here again, i went with my coworker and got the fish tacos

Great Brunch, good Lunch, but menu could use more variety!…read more Savas is an adorable restaurant with a really welcoming atmosphere; the space is cute, the environment is lovely, and the staff is genuinely amazing every single time. My first visit was for brunch, and it completely won me over. The buffet had a wonderful variety of food, the mimosas and cocktails were delicious, and for the quality, variety, and service you get, the price point is very fair. I left thoroughly impressed. I came back for lunch excited to experience it again, and while the staff was just as warm and the environment just as great, however, this time the lunch menu didn't quite live up to my expectations. They offer salads, sandwiches, mac and cheese and similar American-style comfort food, which is totally fine, but for a restaurant of this caliber I was hoping for something a little more exciting. I ended up ordering a salad with added shrimp, which was absolutely delicious, and a pomegranate rosemary lemonade that was incredibly refreshing - perfect for a summer day-. But if you're not in the mood for sandwiches, salads, or mac and cheese, your options are pretty limited. My suggestion: keep doing everything you're doing because the hospitality and atmosphere are truly special, but consider expanding the lunch and dinner menu for those looking for a heartier or more diverse meal.

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Inside restaurant
Inside restaurant
Cheesecake ($12) - bruleed, strawberry jam, berries
Cheesecake ($12) - bruleed, strawberry jam, berries
Raspberry Lavender Lemonade

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Raspberry Lavender Lemonade
The Jefferson Market

The Jefferson Market

4.5
(169 reviews)
0.5 mi
•$

A+ experience! This place is super cute and delicious. I love that this place is in an old,…read morehistoric building. It has so much charm inside and out. Now the setup is that you walk up to the counter to order then they direct you to a table (inside or out, your preference) and bring you what you've ordered. You can also order to go. The food was super quick and delicious. We ordered the huevos rancheros with chorizo and ham & egg breakfast sandwich. Both were exceptionally well seasoned with lots of flavor. Eggs were perfectly runny for the rancheros and folded egg omelet was not dry on the sandwich. Crispy tortillas on the rancheros and house made chorizo was flavorful and not greasy. I'd say that this dish was not very spicy at all, I had to add cholula hot sauce which was conveniently on the table already. They have a bathroom in the basement, which you have to get through the kitchen. So, not accessible for all but it does have a diaper changing station available for the littles. Lots of seating choices: communal table, small tables, and window counter height seating plus outside tables in the back. Overall, will be back again with the kids since there were lots of families with smaller kids here so very family friendly.

Such a cute place in the middle of a quaint neighborhood!…read more We came on a cloudy and drizzly day and it was still nice to eat outside. (Only outside is stroller friendly. Inside has about 4 stairs). We ordered the Corned Beef Hash, Breakfast Burrito, and Honey Cinnamon latte. We wanted to order more but it would be too much so instead we will return! The staff are very friendly and nice. The outside has umbrellas so it's perfect for rainy and sunny weather. The corned beef hash was delicious! It had some crispyness and great flavor! The breakfast burrito was also delicious and not too big but very filling! The honey cinnamon latte was very tasty too. Nothing disappointed! Parking is only hard but we managed to find a spot not too far away.

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Interior
Interior
Curried Cauliflower Pita ($12.50) with Za'atar fries & masala ketchup. Requested no dressing.
Curried Cauliflower Pita ($12.50) with Za'atar fries & masala ketchup. Requested no dressing.
Ham & Egg Breakfast Sandwich ($12.50) - good, I like the inclusion of mushrooms. Ham is quite salty.

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Ham & Egg Breakfast Sandwich ($12.50) - good, I like the inclusion of mushrooms. Ham is quite salty.
Iggy's Eggies

Iggy's Eggies

4.2
(37 reviews)
0.2 mi

Wow! These artisanal egg sandwiches made to order are fabulous. The base English muffin with jammy…read moreegg (perfection) and their sauce is already so good. Per other Yelp recommendations I see, I added cheddar, marinated tomato, and breakfast sausage. Hash brown on the side to round out a very filling and delicious breakfast! Small and bright interior, with maybe about ten smaller counter seats. There are a couple small benches outside as well. Sandwiches are hefty enough that I bet they hold up well taking them to go as well. This is the type of place I would bring out of town friends to to maximally show off what we have to offer here in Ann Arbor. Really delicious! Also, plenty of street parking directly in front on a Saturday at 8/8:30am, which is nice! I normally don't even try for street parking on Liberty since it tends to be so packed. Pays to be an earlier bird! There is also the very nearby Maynard/Thompson parking structure.

This is such a cute corner breakfast spot! I love the bright and sunny aesthetic that reminds you…read moreof a sunny side up egg, and it's perfect for a quick bite to eat. You order at the counter and eat on the go or sit by the windows to enjoy your meal. The cashier was kind enough to provide recommendations for first timers. The eggs are the jammiest and most perfect soft boiled eggs you can find in Ann Arbor. Highly recommended getting your sandwich on a brioche bun! They just started a rewards program where you can come back after your first visit to get a free hash brown. I will definitely be coming back!

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The counter
The counter
Iggy Original W/ bacon
Iggy Original W/ bacon
Exterior

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Exterior
Spencer

Spencer

4.4
(216 reviews)
0.1 mi
•$$

My friend had high praise for Spencer, so I was excited to try it out when I was in Ann Arbor. My…read morefriends and I arrived 10 min before they opened for brunch and there was no wait, though the restaurant filled up quickly behind us. The space is rustic and simple, with fresh cut flowers on the tables. A majority of the walls were occupied by floor to ceiling racks of wine, as that is their award-winning product. Their brunch menu changes weekly and is extremely tight and cohesive. My party ordered the entire food menu sans olives (2/3rds of us don't like them), and two plates of the potato pelmeni. My thoughts below: Amaro Apertivo: mocktail based on the namesake dessert wine. This tasted like candy but not too sweet, and we enjoyed it a lot. Lovage soda: Google told me that lovage is an herb that tastes like citrus and celery. I am a huge fan of drinks with a twist, and I'd say that celery is a pretty big one! Crisp and not too sweet, the citrus flavor definitely balanced the Celery, and both flavors kept the soda fresh and crisp. This was great paired with the rest of the herbaceous menu and balanced out the richness of some later dishes, though it's not necessarily something I would enjoy by itself without appropriate accompaniment. Pickled egg, fried shallot, dill: I had only heard of pickled eggs in the context of strange British food on YouTube, so I was a little hesitant about this dish. The concept of an egg floating in vinegar brine is a bit off-putting, but once I powered through that mental roadblock, I found myself enjoying this bite. The egg is perfectly cooked with a slightly jammy yolk, and the shallots added a much needed crunch. Dill enhanced the pickled taste while cutting through the richness of the fried shallots and yolk. Sourdough focaccia, whipped butter: Never in my life have I ever made focaccia this tall. This focaccia was raised by a loving family and nurtured to develop a golden, non-greasy, crisp crust protecting its tender, pillowy innards. The classic sourdough tang is a novel addition to each bite, and cuts through the creamy, whipped butter to keep me wanting more. I could eat a whole pan of this alone, but we had many more plates to sample. Saucisson sec salami, pickled carrot: This is a simple, charming, carb-free mini charcuterie; place a slice of salami, some of the mozzarella (next dish on this list, below), and its oil atop a pickled carrot base, and you are in for a perfectly balanced treat. My favorite part of this dish is the fact that the salami was incredibly savory, and not too salty. The more you chew it, the more the flavors express themselves, so be sure to chew slowly and thoroughly! The crunch of the crisp, dill-pickled carrot and the soft chewiness of the mozzarella give each bite a lot of good contrast. Mozzarella, green garlic oil: Fresh, hand-stretched mozzarella is something that even I, a notorious cheese-hater, can't say no to. It is not sharp or funky at all, nor is it too salty. Most of the flavor comes from the green garlic and olive oil smothering each bite. Fresh and floral with a little bite, this was delicious with the salami and carrot above. Potato pelmeni, asparagus green adjika, sour cream: Given the portion size of the previous dishes (small, tapas vibes), we were not expecting the platter full of double carb heaven that met our eyes. And we ordered two!!! This is a gorgeous dish with plump, quarter-sized pelmeni nestled in a vibrant green asparagus and herb sauce with a dollop of sour cream on top. This was a classic comfort dish with a verdant twist! The pelmeni were stuffed full of creamy potato, and the dough was cooked perfectly al dente for a satisfying, pillowy bite. The sauce was homey but packed with zippy flavor and tender asparagus. The major feedback I have for this dish is that it was way too salty, to the point where the flavor was a tad too sharp because of it. Lettuces, radish, pumpkin seed, caraway vinaigrette: It was through this dish that I found out what caraway tastes like and through this dish that I figured out that I'm not a caraway fan. The lettuces were bitter and when combined with the slightly medicinal caraway taste, wasn't for me. The crunch of the radish and the nutty pumpkin seeds were great in this dish though! Fennel cornmeal biscotti, rhubarb compote, cream: This was a single biscotti with generous dollops of compote and cream. We were quite full when this dish was set in front of us, so I was frankly relieved for the small portion size. The fennel in the biscotti paired wonderfully with the tart rhubarb, and the rich cream rounded things out nicely without tipping into cloying territory. The savory cornmeal complimented the fennel and provided additional depth of flavor. A great small bite to end on! Overall, Spencer's strong fundamentals allow them to take risks with in-season local produce. Some things worked for me and some didn't, but I would love to come back to see what they can create next!

I want to preface this by saying, I still recommend Spencer. The food is incredible, the wine…read morepairing with the menu is divine however, we had a bit of a downfall with them. For background, my boyfriend and I are from Ohio and ate here around the same time last year and have been talking about our experience ever since. My boyfriend suggested we go and get Spencer again for lunch and saw that they do not take reservations online. That is important to this review, that they don't take lunch reservations online. We got to Spencer around 2:06 and it was busy which obviously is no issue at all. When we first talk to a server, she said it would be about a ten, fifteen minute wait. Then a man came over and said about 40 minutes, again no problem at all. The issue is that they don't "do callbacks", so they don't take your number. You are expected to literally wait around the restaurant in order to hold your place, however the man said to just come back within 40 minutes. We were willing to wait, again with it no issue at all as we were expecting to wait anyway. We walked around downtown for about 30 minutes and went back just to check in. The same man said it would take a little longer, 15 minutes but that we were first in line and would be sat first. Again this is no issue, you can't gage on how long people will stay and eat so we were willing to wait. We let him know that we will be waiting outside then so we don't miss our reservation. A couple were actually in the same boat as us waiting outside. Finally, after about another addition 30 minutes a couple left the restaurant so the couple outside with us walked in and we were behind them. The man saw us, apologized and said they were in front of us because they "made a reservation online." Then crossed off their name below us on a sheet of paper. I'm sorry? I checked and you cannot make a reservation until 5 PM. So what in the actual world was that? I wish I was kidding and I know how I sound here but it was so obvious that he let them in before us. At this point we were in a catch 22, leave after waiting for an hour and thirty minutes at this point just to have them come out and look for us or stay for another promised "fifteen minutes". We waited since we did drive 2 hours and 30 minutes specifically for this restaurant. Finally, after almost an hour and forty five minutes we were sat. Almost half the menu was sold out. I just HAVE to laugh at this point. Apologies were said and at this point like what were we supposed to do? We ordered everything that was left, bread, olives, salami with carrots and a celery salad which they had to make a substitute with the salad. Whatever I would've eaten scraps at this point. I had one glass of wine and after all was said is done, they gave us last call. I am still laughing at this point. We ate our small dishes and promptly asked for the check, which was 58 dollars including gratuity. I am not even going to mention the countless people we talked to outside asking us to hurry up and eat fast so they can get in. This review is for no one BUT the management at Spencer. As someone who works in the service industry and understands set backs, you NEED to figure out your reservation system. Either you have one or you don't. Talk to your staff when these things happens so they don't lie to costumers when they accidentally seat someone before them. I loved the food, loved the atmosphere, but my God please figure out the seating and waiting system. I wish you all the very best!

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Interior
Interior
Mussels
Mussels
Strawberry drink (non alcoholic), and a glass of orange wine!

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Strawberry drink (non alcoholic), and a glass of orange wine!

Afternoon Delight - tradamerican - Updated July 2026

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