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    Agave

    3.4 (536 reviews)

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    AGAVE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Agave

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    Reviews With Photos

    Street tacos
    Chris P.

    What a great surprise. Took myself out to lunch. I had a bowl of the Cocido de Pollo. OMG. Best broth Great soup. I finished it off with street tacos Fantastic. Great smiling service. Yesterday I took myself to Brine. Twice the cost and not nearly as fresh and delicious as Agave. Treat yourself!

    Cocktails were on point, but the food was too salty for us.
    Michael R.

    It's been a few years since we've been to Agave, and sadly I feel it has declined. As far as the food goes, the complimentary chips and salsa are delicious, but all of our food was just too salty. I'll be the first to admit that I am somewhat sensitive to salt. but my wife also agreed that her fajitas were far too salty. Refried beans were inedible for me, just too much salt. I'm not sure why the chef is so heavy handed, as I think the food would have been delicious if it was allowed to shine through. My pork carnitas would have been awesome, if not for the heavy salting. Service was harried. We were seated on the third floor and there was only one server, who tried his best but was simply overwhelmed. He was the bartender as well and had at least 6 patrons at the bar, and every table filled with patrons. Again, he did his best, but he needed help. He arrived at our table and asked what we wanted to drink, not even a hello or welcome. Cocktails were as good as I recall. Prices here have always been a tad higher than other Mexican restaurants, but the quality was also better. As others mention, there is a 4% fee for using a credit card, which just leaves a sour taste in my mouth. Just build it into the prices. Perhaps they should become a cash only restaurant with an atm at the entrance. It's not what one expects really for this caliber of restaurant. I do hope management can address the concerns here in the reviews and bring Agave back to a great dining experience.

    Neil P.

    After reading reviews , we went expecting real Mexican food. Had to climb up stairs to 3rd floor and then sat at a table by a drafty window on a cold night. Food tasted like a chain place. Nothing special here. Shrimp tacos soggy and not tasty. Steak Fajitas salty and sides were canned refried beans and rice tasted fishy. The pork nachos were however good. Soggy and messy but good. BEWARE - they charge extra for credit / debit cards. They get around the law saying it's a "cash discount". It's only a few dollars per check but do the math , they are making up hundreds of dollars a day doing this to patrons.

    Outside
    Nancy C.

    Visited for the first time and had a wonderful experience. Food was excellent with generous portion size, service was fast and friendly. Seating available both inside and out. We shared the Queso Fundido & Chicken Fajitas both were flavorful and filling. As a side note they give a 4% discount for cask paying customers.

    Italian Margarita (made at my request)
    Crystal G.

    I cannot attest to the food here, as we only stopped in for drinks on an afternoon of our weekend trip to Newburyport. However, I had two different margaritas (one on their specialty menu and another that wasn't listed on the menu). The off menu margarita I asked for was made PERFECTLY! The service from the host, to the bartenders, to the support staff, was friendly, fun, fast, and enjoyable!

    Purple Haze Margarita
    Will S.

    wonderful dining experience. Agave exceeded my expectations set by the scathing yelp reviews I viewed. clearly agave reads and adapts to yelp reviews because the service on the second floor with my large group of 11 was fantastic. furthermore the sour cream was perfectly fine, and the flavor index of the tacos was more than spectacular. The atmosphere is a stellar positive Mexican dinner vibe with elegant lighting and accents of exposed brick. The vibes were even better after 3 of the delicious house margaritas. Agave met all the expectations for a go-to authentic mexican spot but the food is not quite 5-star. Edit: I also forgot to add that the market price Guacamole is well worth it. It is served in a cool looking mortar and is super high quality guac

    Isha R.

    Excellent service, perfect location with outdoor seating, and love that their patio is dog friendly! Menu has many vegetarian options. We ordered veggie quesadillas, bean and rice which was good. White sangria was delicious! Only critique is the menu is slightly overpriced, but overall a nice restaurant!

    Menu
    Stella K.

    Truly nice food with a flair. Loved the combination of flavors and ingredients. Portions are filing and generous. I liked it!

    Blackened shrimp & avocado salad. Yum! As good as it looks!
    Suzanne M.

    We took a day trip to Newburyport, and found Agave while strolling the main street. It was a beautiful day, and the folks drinking Margaritas & seated outside drew us in! One quick glance at the menu and we were sold. We were not offered outdoor seating (despite there being a table) but did not push the issue. The hostess asked us which floor we would like to be seated at, apparently there are three floors...uhhhh... you tell me?!? She proceeded to seat us on the third floor... I'm guessing because she sized us up and anticipated we could handle the two flights of stairs. Older patrons, or those with knee conditions may choose to be seated on the first floor. I'm a physical therapist, I can make these recommendations :) The restaurant is clean and with above average design. There was a bar on the first and third floors, with a neat decorative waterfall. I often do not find much that excites me at Mexican restaurants, but this menu had many options. Think typical Mexican with a twist & extra fresh ingredients. I ordered the blackened shrimp & avocado salad (see pic)... it was amazing! We also ordered endless chips & salsa. Although we did not partake in alcoholic beverage, it looks like this restaurant has that covered, too. I would recommend Agave if you're passing through Newburyport!

    Chips and salsa

    I like Agave. I eat here often, but it's overpriced for the portions you get. Normally, I wouldn't submit a review for the high price because it's good food and I know what to expect. But I have to share my most recent experience grabbing chips and salsa for takeout. $17 for two small cups and two bags of chips. Pictured below. It was laughable considering you can get bottomless chips and salsa for a fraction of that cost when dining in. The hostess was very nice and mentioned I should order the pint of salsa next time for $11. Service is good, food is good, but that price is wild!!!

    25 dollar plate of "steak" tacos. Most bland and  disgusting tacos I have ever had.

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    2 years ago

    My favorite Mexican restaurant ever!!!! The chicken tinga tacos are my favorite, highly recommend if you are in the Newburyport area

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    Page 1 of 14

    Ask the Community - Agave

    Do they have outdoor seating?

    In the spring/summer they do.

    Do they make frozen piña coladas?

    Yes!

    View All 3 Questions

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    0.5 mi

    Good food & atmosphere. Friendly staff and efficient !!!!! Super view of the Merrimac River.read more

    This is a relatively new restaurant and I expect will improve in time. I do hope so as the location…read moreis nice, the room has been redone nicely, and the food was good, but service was slow and spotty. I think they just don't have enough servers. We arrived just after our friends who advised they had already ordered their drinks. Our waitress arrived promptly and took our drink order and then vanished. No drinks for quite some time. A manager came over to ask if anybody had visited us, apologized for the delay, and returned with our drinks. I'm estimating it was a bit over 30 minutes or so before drinks arrived. Our waitress did return, apologized and took our food order. I wasn't so sure about ordering sushi, but glad we did. The maki we tried were very good, fresh and beautifully presented. A great start. We switched gears for our entree and went with a parpadelle bolognese. A nice generous portion that was as good as some of the Italian spots in the area. Our friends also enjoyed their dishes. Portions were generous and prices were reasonable. I would easily have given 4 stars, but the service needs improvement. You would need to plan to spend at least a couple of hours for a lunch. In our case it was not a big deal as we were enjoying time with friends, but I can understand the other negative reviews now. We do plan to return to work our way deeper into the menu, and hope they will have more staff to help with the front of the house.

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    Carmine

    Carmine

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    The absolute best restaurant penne alla vodka is amazing the ambiance is a good vibe and the server…read moreare very personable I've been going for a few years and the quality is very consistent. The food overall is well balanced with flavors.

    I stopped in solo on a Saturday evening, fresh off a family dinner while they enjoyed a show, with…read moreone singular mission: to try the Spicy Sicilian cocktail. As someone who considers a well-constructed savory cocktail one of life's finer pursuits, I was genuinely excited. The hostess was lovely, warm even, but informed me that without a dinner reservation, the bar wouldn't be available until 9 pm. I was not welcome to simply sit and have a drink. I asked -- politely, I'd like to think -- whether an exception might be made. I was only in town for the weekend and promised that I could be in and out in twenty minutes but the answer was an unambiguous 'no'. There's something particularly unwelcoming about turning away a solo guest who has sought you out specifically for something only your restaurant offers. I came because Carmine does something nobody else does, at least nowhere I've found. And I was unceremoniously turned away with nothing to show for it. I understand the math. A Saturday evening at a restaurant like this lives and dies by full dinner covers, and a solo drinker nursing a cocktail for twenty minutes does not move the needle. But hospitality, real hospitality, has never been purely a numbers exercise. The irony is that I adore this restaurant. The food is spectacular, full stop. Had I possessed a second stomach, I would have happily demolished the Tonno Royale Spaghettini without a moment's hesitation. Carmine has earned genuine loyalty from me as a diner. But a Spicy Sicilian remains, for now, on my list of unfinished business -- and that is a small, specific disappointment I wasn't expecting to leave with.

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    Brine Oyster Bar

    Brine Oyster Bar

    3.8(381 reviews)
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    Came here after roaming around Newburyport. It was completely empty when we arrived at 12:30pm on a…read moreSaturday. We were actually afraid it wouldn't be good. They ended up filling up a little bit after we arrived. It was cute how the menu lists out all team members including servers. That's a sweet touch and I guess easy to do when they're changing menus every few weeks. We liked how fresh and clean everything tasted. Seafood portions were big too. We ordered: small power tower, dozen oysters (3 of each on their menu), 2 composed oysters, octopus skewer, mussels, lobster salad, crab bisque, lobster pasta, and baked Alaska We started off with the small power tower. We couldn't choose the oysters or ceviche but it came out being 3 Dixon Point, 3 Norumbega, and tuna crudo. The ceviche portion seemed a bit small even after knowing that it's half a portion of a regular order. My family enjoyed the oysters so much that we ended up ordering a dozen more, 3 of each available at the time. It was fun to try out the different flavor profiles across the various oysters. We also inquired about the composed oysters which changes even more regularly than their menu. Each time it's some sort of tart flavor and a fruity flavor. When we went, they added grape and some sort of vinegar to it. We didn't expect that combination and it turned out quite refreshing. Octopus skewer might be the least favorite of the table. The texture was a bit soft, more mushy than tender chewy. Mussels were also something my family liked. I only ate a few pieces because I had a muddy one in the beginning. Lobster salad was a crowd favorite given the large pieces of lobster and avocado. Using bibb lettuce made it less wet and watery which adds to the creaminess. Lobster pasta felt duplicative when we already got lobster salad but I still really wanted to order it for some creamy savoriness and carbs. It hit the spot for sure. Unfortunately there were a few pieces of lobster that weren't as fresh and couldn't eat. We told them about it and didn't request for anything but they ended up comping the dish. We last minute added the crab bisque after enjoying all the other items so much. I didn't like the smokey flavor so didn't have too much. At the end we were so satisfied that we wanted to try out the desserts too. We were debating between the baked Alaska and the tofu cheesecake. We ended up getting the baked Alaska because it seems more unique. It's not the type where you get a whole ice cream mountain covered in meringue that they'll bake, torch, or pour alcohol lit on fire. I think it's more like a deconstructed baked Alaska - disappointing but still looked nice and tasted good. The meringue was whipped very nicely, thick fluffy texture. The torch on it was just right too, providing sufficient char in appearance and flavor. The black sesame praline on top was surprising as an element and its nice toasty smokey addition to the dish. The splash of yuzu (or passionfruit?) sauce at the bottom was sufficient for the cake pieces and not sweet meringue (I know it probably still has a lot).

    Grabbed two bar seats on a busy Saturday night in town. Ordered a dozen clams, clam chowder and the…read morecaviar bucatini. Clams were fresh and tasty, but on the very small side. Clam chowder did not have any clams, but taste was ok, and a thinner brother is appreciated. We're not thick chowder lovers. Clams in the chowder would make it much better. Loved, loved, loved the caviar bucatini. The taste was perfect. It was served exactly as described on the menu and our bartender, who was attentive and spot on the entire time we were there. Good vibe all around.

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    2.6(113 reviews)
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    Very friendly staff. Great sitting out by the water. Everyone's food was delicious. Daughter…read moreenjoyed her cocktail. Would go back if in area again

    Poorly executed food and service overshadow a spectacular venue. It's clear that there's a…read moremanagement and training problem at this Newburyport waterfront restaurant. It took way too long to receive our burger and chicken tenders. It's because they were sitting for so long and the burger was not even warm. It had absolutely no flavor. It was advertised as caramelized, onions, Swiss cheese and grilled mushrooms. I only realized now that I received red onions. It was such a disappointment, but I was hungry. It was only remarkable in how remarkably tasteless it was. The service was just abysmal. It was Sunday afternoon around 1pm - 8/16. We had to flag our server down and she was not even friendly. She never said thank you when she handed our receipt. We received our cold meal and we had no utensils or napkins. It took us some time to flag down someone. We had to ask for ketchup and there were no other condiments. It was just terrible. I could not believe the 2.6 rating. It is very believable now. This is just poor management. The location and the restaurant are simply beautiful. It's a large bar with TVs that have the Red Sox on. A very good live singer entertained. The views of the harbor are wonderful. It did not make up for the gaps. I hope someone invests the time and leadership to elevate this experience.

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    4.6(17 reviews)
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    We recently had our daughters baby shower Steeple Hall @ Mission Oak Grill. The Room is simply…read moreGorgeous!! This was the best experience I've had planning an event, which I've planned plenty. The Staff on the day of event was more that accommodating, they were pleasant, and willing to do anything needed to make the event the way we envisioned it, From Nik going the extra mile helping us set up the back drop!!! The room was set up beautifully and all Nik's recommendations where perfect. The bartender Kristin was pleasant, happy and fast! The waitress Kathie.... was more than accommodating, she was on the go... if we needed something before I could look for her she was there and ready to help. There was no leaving us to figure anything out, they literally took care of it all. My biggest thing is service always and the staff and facility were exceptional! We'll definitely be back for any future functions. A & T Dalton

    My husband and I just had our wedding at this venue this past August. The wedding coordinator (Nik…read moreKedian) was terrific! He's very friendly, organized, professional and a phenomenal communicator (always made himself available for a phone call and responsive via email). We had tremendous confidence in him and it's one of the main reasons why we chose the venue. The other two primary reasons is that the venue is beautiful (it's a hidden gem) and the food is excellent (we are harsh critics and confirm it's great). All of our 100+ guests raved to us how beautiful the venue was and the food (food comes from the restaurant downstairs - go there for dinner!). Thank you again Nik along with all of the wonderful staff. We will always remember you all and your generosity making a rainy day nothing short of perfect!

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    Agave - mexican - Updated September 2026

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