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    Bar 25

    4.1 (99 reviews)
    Closed 4:00 pm - 11:00 PM

    Order Bar 25 Takeout or Delivery

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    BAR 25 ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Bar 25

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    Guacamole
    Olga S.

    Delicious, unique menu, and such great vibes, I can't wait to come back. We came here for a date night and sat on the third floor- each floor seems to have its own atmosphere. It was so hard to decide what to order because the menu was so interesting - the fel fel (falafel), hangar shawarma, and Persian empanadas were our favorites. Honestly I want to come here with a group so we can order a ton of small plates and try everything. Also the cocktails were on point- so balanced and tasty!

    Chicken shawarma. Very good
    King B.

    Sat upstairs in the 3rd floor for a bday dinner. We ended up at a table with very dim lighting that had a 3 seat velvet-like couch on one side and i believe 2 velvet like chairs on the other side. Interesting and unique setup. The service was great and prompt. We enjoyed the brussel sprouts app, the guac app, and the artichoke app. I think the pita chips with the guac were out of this world. The artichoke was actual deep fried chunks of artichoke heart. Almost the texture of like a mozzarella stick but in wedge form. Very good. The brussels were good and the paired cheese on them was good. My chicken shwarma meal was great. My gf loved her bday swordfish. The others enjoyed their chicken and steak dishes too. The blackberry cheesecake was pretty good too but we were so stuffed that most went to waste.

    Ayatt A.

    I visited Bar 25 last weekend with a group of 12 for a bachelorette party. We were seated about 20-25 minutes past our reservation but it was no big deal. Our waitress Erin and the bartender were so incredible and really made our experience great. It can be tough to deal with that many loud and energetic women, but they joined in on our fun and were perfect through and through. When I first looked at the menu, the banner said "Districts of Tel Aviv," so I was expecting mostly Israeli food, but as a Persian, I was pleasantly surprised and so excited when I read through the dishes and saw that there was a lot of Persian influence and Iranian classics! Here is what we ordered: Barg with Sour Cherry Rice Magic Mushrooms Street Fries Persian Empanada Fel Fel Moutabel Haloum Mushroom Flatbread The Barg was perfectly cooked and the sour cherry rice was so buttery, just fantastic. The mushrooms, street fries, empanada, and fel fel were very delicious. The Moutabel tasted like persian Kashke Bademjan and we loved it. The Haloum and Mushroom flatbread were just okay. Overall, it was a great experience and i'll definitely be back.

    Maria M.

    I went to Bar 25 NBPT located on 38 State St in Newburyport for my Mom's birthday this week. This spot has mediterranean and middle eastern inspired dishes and of course a great selection of cocktails. For cocktails we got the Herbie's Margarita which had tequila, habanero, and watermelon I loved the fun glass this drink came in and it was the perfect amount of sweet and spicy 9/10. We also got the Ceylon Sour which had bourbon ,cardamom, lemon and apricot 8/10. Finally, we got their signature seasonal drink which had everything nice chai infused bourbon 8/10. For shareable plates we got the Fel Fel which is similar to falafel. It was made of garbanzo, zucchini, carrots and had a marinara tzatziki dip 7/10. We got the fried artichoke hearts with lemon aioli. I am not usually a huge artichoke lover but I guess whenever anything is fried it tastes delicious 8/10. The magic mushrooms were the star dish of the evening. This plate contained shittake, king oyster, hon shimeji chimichurri, iberico chorizo and parmesan truffle 10/10. If you are obsessed with mushrooms like me you need to eat this! I wish I had access to these mushrooms 24/7. Their seasonal flatbread had truffle bechamel, fried oyster mushrooms, smoked gouda, crispy prosciutto and wild arugula 9/10. I think the prosciutto tasted more like bacon but overall the truffle bechamel sealed the deal on this pizza. Really tasty. Their Zeitoon mezzo platter which had cous cous tabouleh, roasted heirloom carrot, eggplant schnitzel, shaved radish, fried halloumi cheese, toasted focaccia, olive, apricot, and honey tapenade 9/10. Everything on this plate was delicious-the fried halloumi cheese was my personal favorite (because really who doesn't love cheese?). The only thing is that I wish they made this a bit easier to share amongst the table (maybe a spoon for the tabouleh!) Lastly, we got to try a variety of their kebabs (shrimp, lamb and beef) and their saffron basmati rice This rice was another true star of the evening 10/10. You can really taste the quality of ingredients-especially with the saffron! For dessert we got a Turkish brûlée made of Himalayan red rice pudding, vanilla bean, turbinado sugar. I've never had a turkish brûlée before and this was a fabulous way to end the evening 8/10. Food: 9/10 Affordability: 6/10 Ambiance: 8/10

    Beef Koofteh
    Dan S.

    It was so good, we returned 4 days later for a reprise. The Hummus is unbelievable! The mushroom plate was perfection and the fried artichokes are very satisfying, especially with a cocktail. I love their shawarma but their basmati is a bit rich. Koofteh is OK, I wish they served us white rice instead of the overly salted and saffroned yellow rice. Drinks are balanced, meaning they are not too strong. Service is really good!! Cons: Seating is cramped on the second floor. We had the 2 top in the corner and were trapped by someone seated close at the next table. The third floor bar is great but the little red seats are not comfortable and alongside the railing. I think the third floor bar is the best seat.

    Whiskey Sour

    Bar 25 has a wonderful atmosphere. I have been here twice now, one outside and once inside. We had drink and deserts this evening. The bartenders are amazing and all the drinks are perfect. They made an amazing whisky sour tonight. The hostess and waitress were also very helpful and friendly. The bread pudding with the pour over chocolate is the best! The chocolate flavor reminded us of the chocolate that comes with churros in Spain! Thank you Bar 25!

    Fel Fel

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    9 months ago

    Atmosphere was very chill. Staff was friendly and attentive. Drinks and food were inventive and perfectly executed.

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    2 years ago

    This is my wife and my favorite restaurant. Outstanding service and the food is spectacular. Highly recommended

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    2 years ago

    Wow !! went last night for our anniversary dinner is was outstanding. the service the food the drinks and ambience all top notch.

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    Ask the Community - Bar 25

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    The Slip

    The Slip

    3.6(28 reviews)
    0.5 mi

    Good food & atmosphere. Friendly staff and efficient !!!!! Super view of the Merrimac River.read more

    This is a relatively new restaurant and I expect will improve in time. I do hope so as the location…read moreis nice, the room has been redone nicely, and the food was good, but service was slow and spotty. I think they just don't have enough servers. We arrived just after our friends who advised they had already ordered their drinks. Our waitress arrived promptly and took our drink order and then vanished. No drinks for quite some time. A manager came over to ask if anybody had visited us, apologized for the delay, and returned with our drinks. I'm estimating it was a bit over 30 minutes or so before drinks arrived. Our waitress did return, apologized and took our food order. I wasn't so sure about ordering sushi, but glad we did. The maki we tried were very good, fresh and beautifully presented. A great start. We switched gears for our entree and went with a parpadelle bolognese. A nice generous portion that was as good as some of the Italian spots in the area. Our friends also enjoyed their dishes. Portions were generous and prices were reasonable. I would easily have given 4 stars, but the service needs improvement. You would need to plan to spend at least a couple of hours for a lunch. In our case it was not a big deal as we were enjoying time with friends, but I can understand the other negative reviews now. We do plan to return to work our way deeper into the menu, and hope they will have more staff to help with the front of the house.

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    Carmine

    Carmine

    4.2(263 reviews)
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    The absolute best restaurant penne alla vodka is amazing the ambiance is a good vibe and the server…read moreare very personable I've been going for a few years and the quality is very consistent. The food overall is well balanced with flavors.

    I stopped in solo on a Saturday evening, fresh off a family dinner while they enjoyed a show, with…read moreone singular mission: to try the Spicy Sicilian cocktail. As someone who considers a well-constructed savory cocktail one of life's finer pursuits, I was genuinely excited. The hostess was lovely, warm even, but informed me that without a dinner reservation, the bar wouldn't be available until 9 pm. I was not welcome to simply sit and have a drink. I asked -- politely, I'd like to think -- whether an exception might be made. I was only in town for the weekend and promised that I could be in and out in twenty minutes but the answer was an unambiguous 'no'. There's something particularly unwelcoming about turning away a solo guest who has sought you out specifically for something only your restaurant offers. I came because Carmine does something nobody else does, at least nowhere I've found. And I was unceremoniously turned away with nothing to show for it. I understand the math. A Saturday evening at a restaurant like this lives and dies by full dinner covers, and a solo drinker nursing a cocktail for twenty minutes does not move the needle. But hospitality, real hospitality, has never been purely a numbers exercise. The irony is that I adore this restaurant. The food is spectacular, full stop. Had I possessed a second stomach, I would have happily demolished the Tonno Royale Spaghettini without a moment's hesitation. Carmine has earned genuine loyalty from me as a diner. But a Spicy Sicilian remains, for now, on my list of unfinished business -- and that is a small, specific disappointment I wasn't expecting to leave with.

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    Brine Oyster Bar

    Brine Oyster Bar

    3.8(381 reviews)
    0.0 mi
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    Came here after roaming around Newburyport. It was completely empty when we arrived at 12:30pm on a…read moreSaturday. We were actually afraid it wouldn't be good. They ended up filling up a little bit after we arrived. It was cute how the menu lists out all team members including servers. That's a sweet touch and I guess easy to do when they're changing menus every few weeks. We liked how fresh and clean everything tasted. Seafood portions were big too. We ordered: small power tower, dozen oysters (3 of each on their menu), 2 composed oysters, octopus skewer, mussels, lobster salad, crab bisque, lobster pasta, and baked Alaska We started off with the small power tower. We couldn't choose the oysters or ceviche but it came out being 3 Dixon Point, 3 Norumbega, and tuna crudo. The ceviche portion seemed a bit small even after knowing that it's half a portion of a regular order. My family enjoyed the oysters so much that we ended up ordering a dozen more, 3 of each available at the time. It was fun to try out the different flavor profiles across the various oysters. We also inquired about the composed oysters which changes even more regularly than their menu. Each time it's some sort of tart flavor and a fruity flavor. When we went, they added grape and some sort of vinegar to it. We didn't expect that combination and it turned out quite refreshing. Octopus skewer might be the least favorite of the table. The texture was a bit soft, more mushy than tender chewy. Mussels were also something my family liked. I only ate a few pieces because I had a muddy one in the beginning. Lobster salad was a crowd favorite given the large pieces of lobster and avocado. Using bibb lettuce made it less wet and watery which adds to the creaminess. Lobster pasta felt duplicative when we already got lobster salad but I still really wanted to order it for some creamy savoriness and carbs. It hit the spot for sure. Unfortunately there were a few pieces of lobster that weren't as fresh and couldn't eat. We told them about it and didn't request for anything but they ended up comping the dish. We last minute added the crab bisque after enjoying all the other items so much. I didn't like the smokey flavor so didn't have too much. At the end we were so satisfied that we wanted to try out the desserts too. We were debating between the baked Alaska and the tofu cheesecake. We ended up getting the baked Alaska because it seems more unique. It's not the type where you get a whole ice cream mountain covered in meringue that they'll bake, torch, or pour alcohol lit on fire. I think it's more like a deconstructed baked Alaska - disappointing but still looked nice and tasted good. The meringue was whipped very nicely, thick fluffy texture. The torch on it was just right too, providing sufficient char in appearance and flavor. The black sesame praline on top was surprising as an element and its nice toasty smokey addition to the dish. The splash of yuzu (or passionfruit?) sauce at the bottom was sufficient for the cake pieces and not sweet meringue (I know it probably still has a lot).

    Grabbed two bar seats on a busy Saturday night in town. Ordered a dozen clams, clam chowder and the…read morecaviar bucatini. Clams were fresh and tasty, but on the very small side. Clam chowder did not have any clams, but taste was ok, and a thinner brother is appreciated. We're not thick chowder lovers. Clams in the chowder would make it much better. Loved, loved, loved the caviar bucatini. The taste was perfect. It was served exactly as described on the menu and our bartender, who was attentive and spot on the entire time we were there. Good vibe all around.

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    The Goat - Miracle Pop Up cocktails

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    2.6(113 reviews)
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    Very friendly staff. Great sitting out by the water. Everyone's food was delicious. Daughter…read moreenjoyed her cocktail. Would go back if in area again

    Poorly executed food and service overshadow a spectacular venue. It's clear that there's a…read moremanagement and training problem at this Newburyport waterfront restaurant. It took way too long to receive our burger and chicken tenders. It's because they were sitting for so long and the burger was not even warm. It had absolutely no flavor. It was advertised as caramelized, onions, Swiss cheese and grilled mushrooms. I only realized now that I received red onions. It was such a disappointment, but I was hungry. It was only remarkable in how remarkably tasteless it was. The service was just abysmal. It was Sunday afternoon around 1pm - 8/16. We had to flag our server down and she was not even friendly. She never said thank you when she handed our receipt. We received our cold meal and we had no utensils or napkins. It took us some time to flag down someone. We had to ask for ketchup and there were no other condiments. It was just terrible. I could not believe the 2.6 rating. It is very believable now. This is just poor management. The location and the restaurant are simply beautiful. It's a large bar with TVs that have the Red Sox on. A very good live singer entertained. The views of the harbor are wonderful. It did not make up for the gaps. I hope someone invests the time and leadership to elevate this experience.

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    Steeple Hall at Mission Oak Grill

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    4.6(17 reviews)
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    We recently had our daughters baby shower Steeple Hall @ Mission Oak Grill. The Room is simply…read moreGorgeous!! This was the best experience I've had planning an event, which I've planned plenty. The Staff on the day of event was more that accommodating, they were pleasant, and willing to do anything needed to make the event the way we envisioned it, From Nik going the extra mile helping us set up the back drop!!! The room was set up beautifully and all Nik's recommendations where perfect. The bartender Kristin was pleasant, happy and fast! The waitress Kathie.... was more than accommodating, she was on the go... if we needed something before I could look for her she was there and ready to help. There was no leaving us to figure anything out, they literally took care of it all. My biggest thing is service always and the staff and facility were exceptional! We'll definitely be back for any future functions. A & T Dalton

    My husband and I just had our wedding at this venue this past August. The wedding coordinator (Nik…read moreKedian) was terrific! He's very friendly, organized, professional and a phenomenal communicator (always made himself available for a phone call and responsive via email). We had tremendous confidence in him and it's one of the main reasons why we chose the venue. The other two primary reasons is that the venue is beautiful (it's a hidden gem) and the food is excellent (we are harsh critics and confirm it's great). All of our 100+ guests raved to us how beautiful the venue was and the food (food comes from the restaurant downstairs - go there for dinner!). Thank you again Nik along with all of the wonderful staff. We will always remember you all and your generosity making a rainy day nothing short of perfect!

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    Bar 25 - mediterranean - Updated September 2026

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