really great Hungarian/jewish classics in a friendly laidback atmosphere! we got the beet dip, tuna melt, & Hungarian crepes and all were delicious. read more

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I was at the small Eastern European inspired eatery with a group of couple days ago. They have a mix of dishes with a lot of it being Hungarian inspired. A lot of people go here for brunch and I would definitely go back. Their wine menu is eclectic with a lot of unique Hungarian offerings primarily and they have a nice mix of orange wines and I went with the Bussay Tramini Roots 2022 listed as a "Five months skin contact flavors of juicy stone fruit, passion fruit, & rose" for $17 a glass or $61 for a bottle. I liked the wine a lot, having an almost fermented flavor, and it went well with the food. Tramini presumably refers to Gewürztraminer so I am not surprised I liked it. They gave us some bread to munch on, which was tasty. As per usual, we shared a bunch of small plates. My favorite of the bunch were the two toasts. The Chicken Liver Mousse for $13 "served on griddled potato pullman with cherry caramel" was my favorite dish and the cheapest of the bunch. The thick toast had a whole lot of chicken liver and it was topped with said sour cherries and a slightly sweet cherry sauce. The flavors were well balanced, and I would order this again in a heartbeat. Also available on toast was the Pickled Mackerel for $18 with "Spanish mackerel marinated in red onion, vinegar, and dill flowers." There was plenty of fish for the price, which wasn't super fermented but it still had a good sour kick and was of good quality with the same buttery excellent bread. Outside of the two toasts, we got the Dip & Chips as well as the Mushroom Thimbles. The former for $14 has "beets, caramelized onion, sour cream, egg jam, and smoked trout roe" was pretty tasty but definitely beet focused. I think I can use either a little bit more sour cream or alternatively something else inside there that would make it a bit more sour. The chips had a good crunch and were solid. Overall tasty with good textures. The latter for $16 listed as "An ode to George Lang. Lightly battered mushrooms fried with big sage leaves & served with lemon" was solid. The large mushrooms had a light fry and they were served with an aioli which helped with the oiliness. There was uniquely some fried lemons in there as well. This was likely the weakest of the appetizers but still solid. We went with two main dishes. The Pork & Plums for $32 with, "14 oz heritage porterhouse drapsticky stewed plums & a dusting of lovage" was my preference of the two. The pork was super tender and very well flavored and the sauce wasn't overly sweet. I would recommend it heavily though I wish there were more pieces of plum. A bit worse was the New York Strip for $45 served "seared in the cast iron. Lathered with garlic chive butter and served with pickled green tomatoes & horseradish." One of the pieces of the steak I had was quite tough but the other one was pretty tender. The combination of the pickled green tomatoes and the sauce made it a little bit too salty and overall it was just alright. Their desserts for dinner only really had two options. There was a jello type dessert made with oranges I believe orange peel and cream and there was also a New York style cheesecake with blueberries and olive oil. The waitress described the former as being bitter and refreshing and it was but I'm not sure if I would order it again. The latter was outstanding being my preferred type of cheesecake with a thick not so sweet filling. The blueberries were fresh and the olive oil helped with the richness. I would prefer more crust especially because I believe it was biscoff based and that was particularly excellent but otherwise no real complaints about it and one of the other people in my group had noticed someone taking this to go and I can see why. Very good version and I would recommend it. The food here was unique and tasty. I reminded me of dishes found at some other restaurants but I would say maybe a bit more refined in many cases. The prices overall were reasonable for the portion size and in particular the chicken liver mousse, the pork, and the cheesecake were the best but I wouldn't say that anything was bad outside of maybe the steak being just okay. I can see why people love them and I would go back especially for brunch. Mid 4 for the general quality for prices (just fix up the steak.) I hope they add some other Hungarian dishes to their dinner menu as well. read more

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Hungarian/Jewish cafe and restaurant serving elevated classics for breakfast, lunch, and dinner daily (except Mondays). Agi's Counter is a well deserved Michelin Bib Gourmand winner, and one of my favorite lunch spots in Brooklyn. My husband and I walked in without a reservation for lunch, and the place was somehow empty. However, I have heard they get very busy on weekends. The ambience is cozy, and effortlessly beautiful. We began with oat milk Cortados (perfectly pulled), and their Green Devils with hot sauce (+$1), which were tasty but not memorable. They were the only item we would not order again. The Confit Tuna Melt was decadent, overflowing with rich, fatty confit tuna and alpine cheddar; one of the best tuna melts I have ever had. I recommend ordering it with the Nokedli Soup, which consisted of little grated dumplings swimming in a dill and garlic heavy broth. The Palacsinta (aka Hungarian Crepes) were not too sweet, tasting of roasted chestnuts, and enhanced by the lemon and fresh cream on top. The star of the entire meal though, was their Cheeszcake. If they have it, you MUST get it. We lucked out and scored the last slice. Topped with Maldon salt, olive oil, and a lemon wedge, the rich New York style cheesecake will be in my thoughts for a long time to come. read more

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I recently finished reading Elif Batuman's "The Idiot," and after hearing so much about the history of shared vocabulary between Turkish and Hungarian, I couldn't not try the pogasca at Agi's. Perhaps someone here of Hungarian heritage can let me know if the "g" is also silent in Hungarian. In any case, it's a delicious fried egg sandwich on a well-seasoned, perfectly moist biscuit. I will definitely return to try other options on the menu at this pleasant cafe, now that my linguistic curiosity has been satisfied. read more

Agi's Counter - Pogasca - Hungarian Near Me - Brooklyn, New York

The vibe at AGI'S COUNTER is so relaxed & the service impeccable. The menu offerings are seasonally "sensitive", varied and not overwhelming in number or price! The dishes are aesthetically pleasing to the eye, scintillating to the tastebuds, nutritious, not skimpy & respectful of their cultural heritage. Heartbroken beets (homemade chamomile vinegar, mild tasty, smooth blue cheese), chicken liver mousse (homemade crackers off the chart perfect pairing), chicken parikas (grandmother AGI'S recipe we were told), roast hake, Bableves (hearty healthy tasty Hungarian bean soup) w buttered bread AND cheescake with delicate fresh fruit were shared AND all enjoying were amazed at the quality of each dish! It was great to meet team members so welcoming, so engaging. Mack & team members we met (Amanda, Sara, Nico, David, Mason, Lewis) were professional, friendly, seemed to be genuinely engaged and each contributed to our very memorable, positive experience. I am sending gift certificates to my children so they can experience AGI'S COUNTER and if as pleased as their mother, I hope they will share the love and introduce others to this hidden gem! Images chicken paprikas, chicken liver mousse, hake, heartbroken beets & cheesecake read more

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They have a seasonal/rotating menu, so it's always changing! We tried their dinner service, but definitely down to come back for brunch because all the food was delicious. I've never tried Hungarian/jewish food before, so all of this was very new to us. Between the 4 of us, we started with 4 apps, 2 mains, 1 side, and a dessert! - Pickled mackerel toast: their bread is so soft and buttery. paired with the pickled mackerel. *chefs kiss* - Caraway caesar: highly recommended by our waitress, but way too overdressed for us! - Chicken liver mousse: smothered over the same toast as the mackerel dish. It comes with a cherry caramel sauce on top that I wasn't a huge fan of, but still decadent. If you're into this, I highly recommend the pate at Bar Bete! - Bo bo chicken: so.much.flavor! the paprika vinaigrette was really yummy, but the way our waitress described it (crispy chicken skin) wasn't exactly as served - Pork & peaches: favorite main of the night. I rarely order pork chops, but this was so tender and flavorful. zero dry areas - Cheesecake with blueberries: Loved the olive oil surrounding it! Everything we ordered was so flavorful The restaurant itself is a small space, but so cute and quaint! There aren't very many tables, but there is a bar you can sit at as well read more

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What a gem! I made a same day reservation and was able to get 2 seats at the counter. The ambience was nice and the service was on point. We ordered: Starters 1. Dip & Cips: 1000/10 - was the star of the show for me and I would order it a million more times. Flavors were phenomenal and left me wanting more. 2. Deviled Eggs: 5/10 - these were completely average, and didn't impress. Mains 1. BoBo Chicken: 10/10 - absolutely delicious! The portion was definitely enough for two people and the flavors were bold. 2. Semolina Dumplings: 8.5/10 - these felt like eating a warm hug (if that makes sense!) It was delicious and I would order it again, but I do wish there was some sort of protein or something else to add to the dish. These would be an awesome starter. Sides 1. Cucumbers: 8/10 - nice flavor, but $13 for cucumbers seemed a bit excessive. 2. Schmaltz potatoes: 9/10 - sauce was delicious, a bit on the salty side, but loved it. Dessert 1. Cheesecake: 9.5/10 - fabulous cheesecake! I'm not totally in love with olive oil in desserts, but my bf thought this was the star of the show. If you get a chance to try Agi's, you must! I'd love to come back to try the brunch. read more

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Omg the soups were amazing!!! Although we didn't try the schnitzel or the tuna melt, both smelled amazing when they came to other tables, will be back to try. Service was great staff was patient and very informational. Such a gem read more

Lovely dinner! We ordered the Caesar to start, a couple of aperitifs, the dumplings in broth, the crispy pork, the cheesecake, and the chocolate cookie. Everything is delicious. Get anything! The textures and flavors were stellar. Do not skip dessert. - The Caesar dressing, breadcrumbs and caraway with the radicchio were a tasty start. - The dumpling soup broth was delicious! Some crispy chicken skin on top. Wish there was a bit of protein. - The pork was crispy! It came with celeriac. - The cheesecake was indulgent. I loved the berries and olive oil. - The cookie came with milk and had a terrific amount of salt and more caraway. We came at 6pm on a Sunday and were seated at the counter. It quickly filled up around us by 7. Our servers made a mistake giving our entrees to the diners next to us and as a result we waited far too long between our appetizer and entree. Unfortunate mistake since there weren't many diners. I really wish our servers acknowledged this since this was a bummer. Otherwise, wonderful service. Beautifully decorated and lit space! read more

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I still can't tell if the brunch is where it's at or the dinner as both menus look soo good. We finally made it here for brunch. It was easy to make a reservation for two for a Sunday brunch for 11 AM. We were seated within 10 minutes of checking in. There doesn't seem to be a "rush" to this place even though it's almost always busy as they allow you more than ample time to peruse the menu before coming back to check in. The drinks and food came out at a good pace. I loved the little mug my latte came out in. We shared the hashbrown with trout roe, the deviled eggs with hot sauce, the biscuit with bacon and the sausage with cabbage. We finished our meal with the Hungarian donuts. Everything was done well, but nothing was so spectacular that made me go "I must come back to eat this again." Overall, we were glad that we finally were able to try this place out. Looking forward to trying the dinner menu next time. read more

Highly recommend the cheesecake and the seasonal pumpkin soup. Reservations: be sure to book before hand. Walk-in's: If you are a group of 3, you may be seated faster as they keep a separate list for groups of 3 and 2. It's understandable but good to know. Wheelchair Access: The door is wide accessible and without any steps. There is a small ramp up but may be a bit steep. Most of the seating is at bar height. There are lower tables in the back but you will need to squeeze past the patrons at the bar to get to those seats. There is little room to turn around at the seats though. Overall, not recommended for wheelchair users. Noise: If you have sensitivities to noise, you'll want to reconsider or bring earplugs. Lighting: the bar is very dark even during the day. If you can get seats at the front, the light is good during a bright day. Outdoor Seating: They offer outdoor seating but without table service. You will need to order take out to eat at the tables. This might be different in the summer. Menu Text: I recommend using the menu online as the text is very small. The lighting only makes it harder to read. Or take a picture then zoom in. Bathroom Access: single bathroom in the back, past the bar patrons. The door entrance and sink area are large. The toilet is in a confined space but does have a hand-bar. Overall, the food is fantastic but accessibility needs improvement. read more

Restaurants like Agi's counter are why I love Brooklyn! Everything from the lighting to the service and the mints in the bathroom was perfect. It's the small touches that make all the difference and the entire experience felt homey, attentive, and special. Split the dip and chicken schnitzel with a friend and I'm still thinking about the dip! Maybe there's a reason it's one of the only consistent items on the menu... :) Whole-hearted recommendation to give it a try! read more

First time visiting Agi's Counter, and I know I need to go back at least twice more, or whenever I can get a seat. The service was attentive without being overbearing, and the food was excellent. The beet dish with fried matzah made us want to order a plate to go, the tuna melts were next level, and the spicy chocolate cherry pudding was a perfect just sweet enough end to the meal. Special shout-out to the amaro highball. Looking forward to my next visit. read more

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Tuna Melt. Incredible Spot. Lots of dill. Nice service, great atmosphere. Szalonna also slaps. read more

Agi's Counter - Tuna Melt 11:42 am - Hungarian Near Me - Brooklyn, New York

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Ok, I really love this quaint neighborhood spot. It's minimal, pleasing to the eye (darling even?) feels very modern, clean and had delicious food offerings. Its not the biggest menu, but they do offer some variety and I'm eager to try more items. I stopped in for lunch to try their confit tuna melt. Woof, I've had some good tuna melts before but this one is definitely up there. Perfectly buttery, crunchy bread, melty ooey cheese and the perfect tuna salad blend with enough crunch and cream to tingle the taste buds. Oh, and their (horseradish-y?) mustard side adds a punch to the mouth on this already delicious tuna melt sandwich. This is the lunch sandwich of my dreams. I also got the Green devils, which I liked but didn't love. The filling of the deviled egg is super velvety and creamy but a bit bland on bites that didn't include the delicious pickle topping. I added their homemade hot sauce on it, which definitely helped cut the richness of the filling. (Their hot sauce is closer to a chili oil than hot sauce IMO, still very good). Iced coffee I got was also good and satisfied my need for caffeine. Service was super friendly and lovely. Felt like they treated me like a regular even though it was my first time there. I absolutely will be back. read more

Agi's Counter - Confit Tuna Melt - Hungarian Near Me - Brooklyn, New York

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We were returning to this favorite Hungarian restaurant for another round of good food. We usually would do dinner but this as time, lunch. The tuna melts were tasty along with fresh borscht. We topped it off with their famous cheese cake w olive oil and salt. This was the hook that kept brings back. Our server Luis was attentive and helpful. The ambiance for this small restaurant was eclectic and cool. See you next time. read more

Agi's Counter - Der cheese cake - Hungarian Near Me - Brooklyn, New York

Normally a wait for walk ins on the weekend but it was only about 30 mins. The inside is very cute. The food was good but pretty mid. I got the tuna melt which was nothing special but yummy either way. The service was great and very kind. read more

This review is for weekend brunch and a bit overdue. Came on a Sunday around 12:30pm and had a 45 minute wait for two people (we sat out front with a dog). Service was fine. Server asked if our dog wanted water, which was thoughtful. Ambiance is casual and cute - very much like a neighborhood spot. Food-wise, portions are kind of small, but overall we enjoyed our meal. I would go back, but I wouldn't necessarily wait. I ordered: -Doughnuts: they have these on Sunday's only (at least when we went). They were more like beignets with a hint of lemon. I thought they were a bit bland and dry and I wouldn't order again. -Confit Tuna Melt: very good, I recommend. Everything you want in a tuna melt - crunchy buttery bread and ooey gooey goodness inside. -Hashbrowns: a must, I recommend. It's more like a big latke. Crunchy and salty. Restaurant doesn't have ketchup, but it comes with tartar. -Caraway Caesar: flavorful, I recommend. The only thing was that the purple cabbage was bitter, but overall it was good. read more

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You'll recognize something special in the atmosphere here. The service team provided care matching the establishment's style. I found unexpected satisfaction in this restaurant. The meals taste better than they look! This restaurant knows how to satisfy customers. read more

Best tuna melt I've ever had in my life. I usually try to go to a place a few times before giving a five star review, but this sandwich was that good. I will say, it was a little heavy on the dill, but I loved it. It's made with tuna confit, giving it an elevated take on the standard tuna salad. Very vibey. Very friendly service. Can't wait to come back! read more

The food here represents the height of culinary achievement. They serve portions that make sense. Their dishes please consistently and their staff pleases equally. The employees know when to suggest their specialties. The cost here is fair for what's offered. read more

Came with some friends for brunch and it did not disappoint! First off, like many places in NY, you absolutely must make a reservation - there is very limited seating and on a weekend, walking up is a real gamble. We had a reservation, but there had been some sort of issue with the booking so we didn't get seated right away. The hostess was incredibly kind though and made it work, though we were only able to stay for about an hour and a bit before the table was needed for another reservation. I got the pogasca (biscuit), which was DELICIOUS! The biscuit was soft and flaky and flavorful, even alone. The egg and cheese combo inside was also fantastic. My friend and I also split the Age hashbrowns, which we had been recommended by a friend, and they were also so good! Nice and crispy, not insanely greasy, and in a very creamy horseradish and sour cream sauce - very reminiscent of tartar sauce - which was a nice zesty way to cut through the hash brown. The staff was all very sweet and the interior is very cute, albeit a bit tight on space. read more

Agi's Counter - Pogasca (biscuit) - Hungarian Near Me - Brooklyn, New York

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Came here for weekend brunch, and had to wait 30 minutes for a table. I had the tuna melt, which tasted very high quality. The dill and pickles went really well with it, and was a big portion - I left feeling very full. Would highly recommend the tuna melt. We sat at the bar, and the bartender was also very friendly / attentive. I am interested in coming back to try the Hungarian donuts they have on Sundays. read more

Came here recently for brunch and after seeing such raving reviews was really excited for a potential new brunch spot. But was very disappointed. It's a small shop so very intimate but also long waits depending on the time of day if you don't have a reservation. We got the tuna melt, hash brown and country club plate. The tuna melt was probably the best of the three - but for $17 not sure if it's really worth it. The country club plate had an array of different ingredients and they work but it felt a bit discordant - smoked salmon with beets, with cucumber, feta and a flat bread cracker. The flavors mingled but in a confusing way. The hash browns look good on photos, and perhaps it's a personal preference thing, but they were too crispy for me. I'm normally a big fan of crisps but for hash browns, I like mine crisp on the outside and softer inside. Agi's counter's hash browns are crisp through and through. As some reviewers have noted, it's a bit on the pricier side. For this reason and given the above, I don't think I will be returning. It was interesting to try but it wasn't a home run unfortunately for me. read more

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Each aspect of service was handled with care and attention. Agi's Counter demonstrates outstanding capability. They don't skimp on food and the salad was light and tasty. This spot maintains good energy throughout. I'll keep this in my dining schedule. read more

The vibe at AGI'S CORNER is so relaxed & the service impeccable. The menu offerings are seasonally "sensitive", varied and not overwhelming in number or price! The dishes are aesthetically pleasing to the eye, scintillating to the tastebuds, nutritious, not skimpy & respectful of their cultural heritage. Heartbroken beets (homemade chamomile vinegar, mild tasty, smooth blue cheese), chicken liver mousse (homemade crackers off the chart perfect pairing), chicken parikas (grandmother AGI'S recipe we were told), roast hake, Bableves (hearty healthy tasty Hungarian bean soup) w buttered bread AND cheescake with delicate fresh fruit were shared AND all enjoying were amazed at the quality of each dish! It was great to meet team members so welcoming, so engaging. Mack & team members we met (Amanda, Sara, Nico, David, Mason, Lewis) were professional, friendly, seemed to be genuinely engaged and each contributed to our very memorable, positive experience. I am sending gift certificates to my children so they can experience AGI'S CORNER and if as pleased as their mother, I hope they will share the love and introduce others to this hidden gem! I will definitely return next time I visit NYC & encourage others to make reservation and ENJOY! read more

I've eaten here for both lunch & dinner & the food esthetics is as authentic & delicious as any Michelin starred spot. Are: Michael's lunch Veg stuffed cabbage Borscht Chocolate cream pie Glass of rose $10 The food here is sooo special, having traveled a lot in this part of Europe it takes me there! , I'm fact it's better as it's a modern take on European food. Only grip is with a $56 dollar/ pre-tip lunch - a piece of bread should be GRATIS! Still love ya! read more

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Agi's counter is a little brunch gem tucked away in crown heights! Every time I've been, the staff has been so friendly and the food has been amazing. I loved their breakfast sandwich -- even though it's a bit messy to eat, the taste is A++. The atmosphere is pretty cozy and cute as well! read more

The food quality here shocked me in the best possible way! The decor shows careful consideration. Extremely warm, attentive, informative. The meals taste exceptional and provide ample food. Agi's Counter is worth planning a visit to. read more

Food and service was excellent! Must try the dirty olvatine and hash browns . Coffee is very good too! I will be back

I wanted to give this business a chance as they are struggling, but I had an awful experience at Agi's counter this Sunday. This is regarding the service and attitude I experienced from their worker at the front, Sophia. My fiancé gave them a call ahead of time, there was no mention of a waitlist and they said it should be okay to walk in today. When we walk in, we were not acknowledged or greeted for the first 5-10 mins, so as anyone would, I assumed it's a walk up to the counter, put in my order and go find my own seat sort of situation. (0 communication at this point). Still not greeted, I asked - is this where I order? Sophia said yes and proceeded to have the most awful attitude while taking my order when I was asking menu questions about their crepes and looked me in the face when I asked about a dinner item during breakfast. Mind you, this is my first time here. She tells me "that's a dinner item sweetie" and walks away mid conversation. I said ok so do I order here? Absolutely no direction or instruction still. She gives me a snide comment, comes back, and proceeds to take my order in a very condescending manner the entire encounter. To top it off, I've been watching multiple customers walk in, get greeted and seated asap. So then I'm confused and I ask, can we be seated? Wiley (kind worker with a GOOD attitude) asked me if I had been on the waitlist. I said no and Sophia looks at us and says sorry no seats and she looks confused as if she explained the process of the waitlist to me? This is absolutely unacceptable behavior and I hope it's corrected. It truly felt that we were being profiled. I spoke to Wiley outside after and he was extremely kind and alleviated me and my fiancé's anger from this whole experience. This place sucks read more

Delicious food! The tuna confit sandwich was excellent and so filling. We really loved the dips and chips too! Everything is very aesthetically pleasing which makes it being super delicious even better. read more

Wow! What a special little spot to add to the neighborhood. Glad I came today and I'll definitely be back. I ordered the Pogacsa, which is a delicious biscuit with fried egg, dill, alpine cheddar, and mayo. It was so tasty but be wary it can be messy!! Mine literally exploded all over my coat and hair lol, but as someone who regularly gets fried egg sandwiches this has never happened before and I'm sure was a weird anomaly lol! Just make sure you have napkins ready. The staff was so nice and brought me a wet napkin to wipe off too since I was COVERED. I also got the market fruit plate and it was a wonderful selection of salted dates, kiwi, strawberries, and oranges. Really hit the spot. They have a great selection of pastries and baked goods; many of which are only available on specific days. I'm writing this review as I wait for the Hungarian doughnuts, only available on Sundays, and will update later. Very excited to come back! read more

Agi's Counter - Pogacsa breakfast sandwich - fried egg, dill, alpine cheddar, Mayo - Hungarian Near Me - Brooklyn, New York

Had a terrific brunch here this afternoon for Saturday brunch with friends- the space is narrow and cozy. We sat outside. Terrific service. My tuna melt was the bomb!! So much fresh dill and side pickled treats. Also had the soup which was a broth with LOTS of dill and tiny dumplings- it was alright, but the tuna melt was the star. Also loved the paprika sausage dish. Can't wait to return and try more dishes! read more

Amazing. I barely have words to describe the experience and the food because it left me in a trance. The people are warm and welcoming. The space is cozy and familiar. THE FOOD IS OUTSTANDING. We had brunch and it was nothing short of fabulous. From the deviled eggs, the crepes, the carrot cake, and the breakfast biscuit. The biscuit itself is to die for but the thick slab of bacon with the egg and mayo will just send you to Heaven. The tuna melt is also a must. It's a signature item for them and it's wonderful. The hashbrowns with horseradish scallion sour cream was the perfect combo of salty and creamy. I have nothing but great things to say about this whole experience. read more

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Welcoming cafe and restaurant. We were seated immediately in the early afternoon on a Friday though the restaurant was nearly full. We shared a glass of cold borscht, spanakopita babka, hungarian breakfast sandwich, and a sachartorte (chocolate cake). Broscht was good but small, so it might be best to order it in lieu of a beverage. Babka was soft and buttery. We added the speck to the breakfast sandwich. Super delicious and buttery. Cake was rich and scrumptious too. Service was very attentive. There was one gender neutral restroom. It was spacious and I believe handicap accessible. read more

I've been following Agi's on Instagram for a while and have been so curious about their tuna melt and cheesecake! Was worried that after they got on the Michelin guide maybe it'd start to get overhyped. Sadly there was no tuna melt during dinner so we got the pickled mackerel toast, which honestly satisfied my toasted bread + fish craving. The bread was beautifully toasted on all surfaces, perhaps drowning in too much olive oil. The fish was salty and acidic, had a slight chewy texture you don't expect with fish. 3.5/5 Chicken paprika looks like a showstopper on the plate but the chicken itself was ok. Texturally tender but most of the flavor is only on the skin and in the sauce, the meat was like regular rotisserie chicken. 3/5 Carrots on carrots was TINY. Served on the smallest cake plate. Definitely not worth the price for just roasted carrots atop carrot purée. 2/5 There were 3 people rotating behind the counter serving our food, they all seemed really nice and chill. One offered us extra nicely toasted bread ($3) to sop up the chicken juices. Lastly, cheesecake - I was surprised to find that the blueberries actually taste like fresh poppy blueberries but tossed in a thin blueberry sauce, which is good bc adds so much freshness but you also get the sauciness! Cheesecake itself is pretty standard. The olive oil is super grassy and I do like the pairing / it's quite yummy with the cheesecake and blueberries but I wouldn't say it's a match made in heaven. Agi's has a few more classic dishes (dips, liver mousse, sandwiches) that apparently amazing based on social media. I think I'd come back eventually to try them, they have the potential to be excellent but maybe not as mind blowing as I'd expect. Still a super cute, aesthetic cozy spot! read more

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Great brunch. Confit tuna melt had very light bread that complemented the seasoning of the tuna. My daughter loved the crepes. Babka slice had wonderful texture. They are masters of the baked goods. read more

Agi's Counter - Tuna melt. - Hungarian Near Me - Brooklyn, New York

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A gem. Have only been here for lunch and they change their menu every so often. Everything is made with so many fresh herbs and care. Today we came for a snack and I had their deviled eggs (special and incredible), and a side of their pickled veggies, and a cappuccino. The atmosphere is perfect - like a modern coffee shop (but hard to explain because it's so much better than that). Service is incredibly friendly and they even let us hang out at the counter after they were closed. read more

Agi's Counter - Deviled eggs - Hungarian Near Me - Brooklyn, New York

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It's the way the sun hits the pastry case and speckled breakfast counter for me. I have little to no frame of reference for Hungarian food, but fluffy pastries and proteins on thick slabs of toast are a universal language my tastebuds understand. Plus, reading about owner Jeremy Salamon opening Agi's as an ode to his Hungarian-Austrian grandmother and his Jewish American roots is definitely a cause I can get behind. They're currently still in the early stages of opening, so they're still figuring out hours and what's available on any given day, so though I felt defeated that the things I wanted to try-- the egg mousse with jammy eggs and shaved cheddar on griddled potato bread or the rolled crepes with fresh cheese, toasted caraway brown butter, and poached pear-- were not available until later in the day, the dishes I settled for were well worth the visit. The Ferdinand buns were soft and crispy, full of vanilla and butter almost like a Kouign Amann. The Pogasca was a sizeable breakfast sandwich on a homemade biscuit with fried egg, dill, alpine cheddar and mayo. This is going to sound like an odd warning, but the fried egg is made over easy and will easily burst yolk all over the place if you bite into it a certain way. I didn't leave the meal feeling like my most graceful self but I was impressed that their grapefruit is served with sugared and torched rye streusel with salted yogurt, though I think a serrated grapefruit spoon or knife would've made it much easier to eat. I got to chat with Jeremy for a few who seems so kind and genuine and got me really excited about the upcoming collaborations they're planning with other restaurants in Brooklyn, so I can't wait to return for those and the crepes. read more

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