Steak 44 was amazing!…read more We were lucky enough to get a same day reservation after stumbling upon the great reviews. The service was tremendous and food was outstanding. The rock shrimp was one of the best if not the best rock shrimp we've ever had

This was a true dining EXPERIENCE!!! We were treated like Royalty!!! This will be my favorite…read morereview to ever write and although my photos don't let this dining experience shine, let me tell you, it was a SHINNING EXPERIENCE!! I checked us in for our reservation and the hostess welcomed us in, then promptly took us to the table that had been beautifully prepared for our dining experience. She asked if the lighting was too dim, but it was perfect. Every staff member was dressed neatly and welcomed us as we walked by. No staff members were running around frantically, and I could tell they are staffed amazingly well. So organized and kind, genuinely smiling at us. I could tell that anyone would be willing to help us, if we needed them! Our waiter, Daniel, came over and again, welcomed us. He let us know the specials of the night and how dinner will be served. Let us know not to touch the 500 degree plates when they arrived. He took out drink orders and answered any question we had. He promptly came back with drinks and fresh, hot rolls!! Daniel took our dinner orders. We all sat and visited while waiting, enjoying our drinks and the hot rolls. Dinner was served on, as promised, hot plates!! Then, they served each of us the crème brûlée corn. All of us that ordered meat, asked for medium rare and we were not disappointed!! Our meats were spot on!!! Perfection!!! The petite filet mignon were very juicy and delicious, as was the New York strip. The Crispy Hasselback Potatoes were so good, especially with the topping. The Crispy Shrimp Deviled Eggs were so good!!! I feel like our meals were simple yet divine!! After we enjoyed dinner, we were served the Ultimate Warm Vanilla Caramel Cake, on the house!! What a nice touch!! So yummy and it felt guilty eating such a fabulous dessert!! We all shared it! All in all, I wish I could give 10/10 stars!! Such a wonderful dinner experience!! I can't wait to go back!!!!

Found this spot which was walking distance to my hotel. In this crazy heat, anything more than 10…read moreminute walk is brutal. Stopped here for dinner on Labor Day at around 515 so it wasn't too busy but great ambiance. I love the decor it's very inviting! My waiter was so friendly and helpful. I originally came cuz I saw this lobster tagliatelle dish but I actually wasn't too hungry and was going to the Drunk Pirates show after so I didn't want to be weighed down. The catch of the day was a sea bass which sounded great and over a succotash with a pork gastrique with corn nut crunch. And OMG when I say this was prob the best succotash I've ever had. Super crunchy fresh corn, asparagus, snap peas and bell peppers. The sea bass was also cooked great, very crispy skin and glaze. I'm literally thinking about it now. I also ended up getting the Lost in the Woods dessert which was a delicate chocolate mousse on shortbread with like a candied hazelnut and cookie dust. Every bite was heavenly. I wish I could've tried the other desserts too. I would literally come back to Phoenix just to eat here again. I want to try the beef Wellington so I'll need to drag a friend to come with me too since it's a serving whole for 2. Overall cannot recommend enough!

Walked here the other night with a colleague from work - atmosphere & ambiance was great…read more Started with suggested beverages then ordered main courses and a beverage to wrap it up. I had the special suggested by Anna our server and it was great. Highly recommend stopping in to grab a beverage & the food did not disappoint.

This little gem is hidden in the basement of an unassuming building. Signage was easy to follow and…read morewe took the elevator down into a time warp! The doors open into a antique-feeling speakeasy-like vibe. We had reservations and were sat immediately and greeted simultaneously by our server. The drinks were absolutely perfect and the appetizers of lamb chops were cooked perfectly. Dinner was equally as delicious with steaks cooked perfectly! For dessert we an amazing Smores Pie which was the exact right way to end the night. Overall this place a perfect place for a date or night out with friends who appreciate a good drink with good food and a fun unique atmosphere!

We have visited this fine "speakeasy" style restaurant on my occasion since they have opened and…read morehave always been happy with our experience. From the great wood grain basement dark ambience to to the raw, regular bar, and multiple sit-down options, we have tried it all. The allure of trying to find a place down in a basement where you have to find the right elevator was pretty bad ass. The hosts along with the waitresses and bar tenders are always welcoming and knowledgeable about their food and drink. I also think it is cool that you can get lockers to store your expensive liquor for return trips. We often come here for drinks and oysters, because my wife loves oysters and they have a wide range of options that aren't exactly cheap, but don't break the bank for freshness and taste. I only really mark down the rating because the menu has been stale over the years and they used to offer elk that is no longer available. Now call that pretentions or snooty, but I think they could use some unique options to keep the experience moving each time you come in. Also, I feel a restaurant of this caliber should be evolving to match their cool vibe and unique experience. I usually get the Wren house beer but feel the beer optiosn are limiting I also feel like some of their cocktails are overpriced, but they are unique compared to other places, so maybe I am just cheap. So really this rating should be more a 4.5. What really brings you back is the cool art on the wall with a Theodore Roosevelt slant and cool sitting areas like a sofa setting in what looks like it would be his old school library. Don't get me wrong everything I have eaten here has been good, but nothing hearkens back like that elk. This place makes for an amazing tinder date if you are willing to drop that cash and make that impression, come here then hop on over to Valley bar and she will think you are magician of illusive locations if she hasn't already been there.

This place is honestly such a hidden gem, it is in between a lot of industrial businesses which is…read morean odd place for it to be, but there is an amazing story behind that! They have their own farm with their animals and they actually have a slaughterhouse up the street as well so everything is always fresh! This place has been there since before any of the industrial stuff went up. That's why it is kind of the oddball out in this area! It is extremely large inside the decorations in there are very fitting for a steakhouse! Fun fact John Wayne used to eat there. They have his booth with his pictures up, so that's a pretty cool fact to know! The staff was absolutely amazing so informative. The waiter was probably one of the best I've ever had. He suggested different items on the menu, He told us about the restaurant, and was so helpful and so friendly all the employees were great! Timely on refilling your water and taking the food plates that were empty. It was nice how quickly they took care of everything. They had some amazing jalapeño corn cornbread the 8 ounce sirloin with the Parmesan potatoes and the 8 ounce fillet with Parmesan potatoes were divine! My husband got the house salad that he liked, I got their soup of the day, which was the hatch green chili and chicken soup, which was so hearty and delicious full of flavor. Everything about this restaurant was great. I would highly recommend going here.

I very much wanted to give the restaurant a 5 star rating due to the exceptional service our waiter…read more"Tom" provided. However we ordered the prime rib for 2 and the meat left much to be desired. It was not as tender as a steak restaurant would usually serve.The portion was very generous for the price but some areas of the serving were hard to cut through. Maybe I'm just spoiled with the quality of the prime rib served at Lawry's. In any event I plan on returning to Stockyards to sample some of the steaks served there.

Brandon was an excellent server He was very kind and the…read morefood was very good queeabirrias are my favorite

Marcia was 10/10!! i'm only asking for her the next time i come to be my server!!!! she was so…read morequick and good communication so sweet!!! loved the vibes too

Maple and Ash in Old Town Scottsdale is prefect for a special occasion. I treated my husband for…read morehis birthday and it was an amazing experience! Our server started us off with a complimentary fruity welcome cocktail. We decided to go all out with I Don't Give a F@#k which is a tour of the menu! Our server was able to customize to our taste as my husband is not a fan of salmon. It was worth every penny! I highly recommend Maple and Ash if you want to treat yourself to an incredible dinning experience

This restaurant is classy and has beautiful ambience. It's a great place for a date or to celebrate…read morean important event. We came here for my son's birthday and it was our second time dining here. I love that they personalized the menu for the birthday. Our server was wonderful. She was friendly, very attentive throughout the entire dinner and had great recommendations. The drinks have unique flavors and are so good. I have tried the Pornstar Martini, Illicit Affair, and Smell the F*@king Roses (my favorite). The appetizers we tried were the tuna tartare and the hibachi crudo. Superb! The entrees are delicious although the lamb chops and the short rib bolognese were a bit salty. The bolognese is definitely different than the typical. The branzino and filet mignon were tasty. Sides including the whipped potatoes and Mac and cheese were also good. We also enjoyed the coconut cream pie with a birthday candle for dessert, but I will say for the price we paid for the entire meal, the dessert should have been comped for the birthday. They also charge an extra service fee that can be removed if requested. No reason to charge additional fees on top of everything you pay already.

We had one of the best dining experiences ever. It started with the gracious host, Alex, who went…read moreout of his way to help my handicapped friend, who was unable to unlock her seat belt. He came out to the parking lot (in 110° heat) to help us get her out of the car. Manager, Dimitri, is to be commended for his excellent staff. Our party of 5 was seated promptly, during the lunch hour, & helped with our special wheelchair needs. Our waitress, Tana, was so gracious & personable. We appreciated her knowledge of the menu & helpful suggestions. The roasted Brussels sprouts & oysters were amazing. The food was delicious - from the fried fish to the sushi to the fabulous desserts. Thank you, Dimitri & your friendly staff for the personalized birthday greeting posted on the wall in the dining room. Such a special touch! We hope to return soon.

We celebrated my mom's birthday at Buck and Rider. They go out of their way to make the celebration…read moreexceptional. And the food was delicious as always.

Always a good choice, I recommend getting plates and sharing amongst your group so you can try more…read morethings! Favorites: White bean purée Chicken karaage Ceviche Pork belly & salmon tacos When the weather is cooler sitting on their patio is lovely! Give yourself a moment for parking!

As my friend said, the white bean puree here is a non-negotiable. It was my FAVORITE menu item…read more Only complaint was...give me another flour tortilla - ha. We ordered a bottle of wine and went to town on: White Bean Puree * Crispy Short Rib | Herb Salad | Flour Tortilla: Karaage * Aji Amarillo | Citrus Gastrique | Togarashi | Lime Elote * Chorizo Butter | Lime Creme Fraiche | Toasted Chiles Romaine * Buttermilk Dressing | Mexican Sriracha | Parmesan | Noble Bread Breadcrumbs Gambas al Ajillo * Wild Shrimp Co. Mexican Shrimp | Paprika Garlic Butter | Serrano Cruda | Garlic Noble Bread - this was the only dish that was not my favorite. SUPER flavorful but I wanted a more.. 'traditional' tapas Gambas al Ajillo flavor aka less paprika please. Saudero tacos (a brisket confit suadero tacos with a chile jam, aguacate, serrano cruda, toasted sesame, fresnos and micro cilantro) We sat on the patio for a wonderful AZ spring evening. The service was great. I also enjoyed their extensive tequila and mezcal menu. The only downside is the parking -- it's pretty small and shared with Lou Malnati's next door!

Wow wow wow! We were…read morein town for the weekend and I was lucky to score 2 last minute resys. I've been to Mexico many times and had authentic food. Bacanora was like a breath of fresh air. The menu isn't big but we had a hard time choosing since everything looked good. We decided on the elote with bone marrow, hamachi crudo and Pollo asado. I have to say the elote/bone marrow combo is life changing. My husband isn't a fan of elote but he could not stop raving about this dish. It was rich without feeling heavy. The hamachi crudo was SPICY but in the most addicting way. We didn't think it could get better,but the pollo asado was amazing. I prefer dark meat, but had a piece of the breast and it was so juicy. The rajas and frijoles were flavorful. But the best thing on the plate were the quesadillas. I wish they offered it separately. We would've ordered another plate they were that good! The portions were so big, that we ended up taking the rest of the asado to go. We ended up bringing it all the way back to NYC 3 days later and it tasted even better! I loved the whole vibe of the place. Yes, it's tiny but it made you feel like you were eating at a friend's house. The staff were friendly and patient (especially since we were so indecisive). We tried 2 cocktails which were tasty. We wanted to try more but were soooo full. We did try the sweet potato dessert which was nice but I really was too full to enjoy. I'm already planning a trip back to Phoenix so I can eat here again!

I took a chance as a walk in yesterday and there were 2 open seats at the bar! Very lively…read moreatmosphere. I love Latin music and it was blasting as soon as you walked in. The bartender was super friendly and helpful with the selections. I had the bone marrow and Shrimp Aguachile. Both were amazing. The shrimp were so fresh and it had just the right amount of heat. The bone marrow was so delicious. I had the bacanorita which was dangerously good. I had a glass of Cabernet as my 2nd drink. I loved it. they only had 2 wines by the glass, but a decent selection of bottles. Highly recommend

This place is definitely a hidden gem! We came in for cocktails which is delicious, but left raving…read moreabout the food! The rotating menu changes weekly or so, and everything we had was amazing! The risotto was full of flavor and the kale salad was probably the best salad I've had! The bar is small but a welcoming vibe, and the staff was really friendly and fun to talk with!

What an amazing evening, beautifully curated with so many thoughtful details. Only downside is that…read morefor some reason Apple maps was not accurate to finding the location and parking was a challenge as it is right on Roosevelt Row. However as soon as I found it and immediately after entering Pretty Penny I was transformed to the cutest little restaurant. I was greeted immediately and had made a reservation so even though my friend hadn't arrived yet, they sat me down. They instantly offered water and menus (food and cocktail). I noticed that the menu seemed very small and the dishes were shareable -- I don't eat meat so I was hoping my friend wouldn't mind sticking with fish and seafood (which she didn't). As soon as I got to my table there was the cutest sign that said welcome to Sarah Sherman and guest -- it was such an adorable and personal touch, I loved that! As soon as my friend got there we immediately both ordered the cold brew old fashioned -- we thought about the espresso martini but this just sounded too good to pass up -- and we were not disappointed! This drink was so tasty and strong. We immediately ordered the bread (sourdough boule) to soak up some of the alcohol as well as some oysters and the salsa. The oysters were so well spiced and were absolutely delicious. But the bread, the bread, the bread -- the server mentioned that it took almost 9 months to develop the bread recipe and it served. It was the best bread and butter that I think I have ever had! The salsa was good but probably was my least favorite of everything and it was still super yummy. We then moved on to the octopus tostadas. Sometimes octopus is not my fav -- it can be too chewy but this was so amazing and incredibly flavorful. It was starting to be my favorite dish until we ordered the Hamachi -- OMG!! Talk about a mouth orgasm-- both my friend and I were yummming it up -- but seriously this bite was so complex with different flavors coming up with every chew -- it has coriander candied peanuts, fermented pineapple, avocado, pickled fresno, toasted coconut and aji amarillo yogurt -- The server mentioned that this was the chef's least favorite dish which I totally do not understand because this was off the charts in my book. We also tried the earl gray whiskey sour, which was light and delicious, and ended with the shrimp toast and the espresso martini. By the way the toast on the shrimp toast was like a little fried dough triangle -- sooooo gooood! The martini was good but the cold brew old fashioned really stole the spotlight for me. Other details I loved that just elevated the experience: Purse hook (very important to me), the little trays for your utensils, metal coasters, incredibly attentive servers, fantastic music, great ambiance and the cutest was the penny they put on top of your check. So cute -- was not expecting such an enjoyable all around experience!! Will be back 1000%!!!