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    Maple & Ash

    4.1 (1.9k reviews)
    Closed 4:00 pm - 10:00 PM

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    MAPLE & ASH ATMOSPHERE

    What's the vibe?
    Loud
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Maple & Ash

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    Ella F.

    Great birthday celebration dinner!! Fun and elegant ambiance with friendly service! The Baller grilled seafood tower was amazing!! King crabs legs and lobster were sweet and meat! All the seafood was cooked perfectly juicy not dry. Great to share between 4 of us. Dry aged Tomahawk was so tender! Perfect pairing with the buttery bone marrow. Everything was perfect! It is worthy to come here on special occasions.

    Dream Police
    Joe R.

    My wife and I went to Maple & Ash for our anniversary and it was such a great experience! The vibe here is very romantic and rather elegant, which makes it perfect for a special celebration like the one we attended for. For my drink, I ordered the Dream Police, which is bourbon-based cocktail with a fruity twist. It wasn't quite what I was expecting, but it was honestly quite good! For my entree, I ordered the 8 oz filet which was easily one of the best steaks I've had in recent years, and I highly recommend it to anyone who fancies a filet. To top it all off, the service was attentive and made the dinner feel special. Job well done, M&A!

    Danielle R.

    Celebrated our 1-year wedding anniversary at Maple & Ash and it was absolutely amazing. From the moment we walked in, they made us feel super special with a welcome cocktail and a curated special menu just for the occasion. I started with the Lavender and Luxury cocktail which was so good. For dinner, I had the Pillows of Love. When it first came out, I thought the portion looked small, but it was honestly the perfect size, was flavorful and satisfying without leaving me overly full. Every detail, from the service to the presentation, made the night feel really memorable. Definitely a spot I'd recommend for a special celebration.

    Scarlett M.

    I love Maple and Ash, this was my fourth visit and it's amazing every time. Came here to try the tower hour and to celebrate my mom's birthday. We of course got the tower of seafood. The scallops and shrimp were fantastic, I just wish there wasn't as many clams or maybe some mussels . My dad got the burger and loved it. The Rockefeller oyster dip was my favorite by far, a must order! As always the staff is so sweet and the drinks are strong

    Dry Aged Wagyu Burger
    Jazmine I.

    My friends and I were drawn to this place after seeing their mouthwatering Seafood Tower on Instagram. We decided to check it out during Tower Hour to get a feel for the restaurant and see if it was worthy of a special occasion. While I wish I could give this a higher rating, I ultimately left a bit disappointed with the overall experience. To start on a positive note, there are several free parking garages nearby, and valet is available if you prefer not to park yourself. The staff was lovely and very professional throughout the evening. Upon arrival, the intimate, candle-lit ambiance stood out immediately- it felt trendy without being stuffy or pretentious. The bar area was lively but not overly crowded, and their impressive liquor display was hard to miss. My friend arrived before me and was already enjoying his cocktail. We were greeted with a small complimentary veggie tray paired with an interesting dip, which was a nice touch while waiting to order. Shortly after, our waitress offered a complimentary mini cocktail, which I really enjoyed. At this point, we're impressed. I opted not to order an alcoholic drink and instead chose a mocktail instead of just water since they gave us the comp drink. My Lavender & Luxury mocktail was delicious. We each ordered the Fire-Roasted Seafood Tower ($40 each) since one was not enough to share. Unfortunately, the sauce was a letdown for me. It was overly oily and lacked flavor, which really diminished the dish. Still hungry, we ordered the Oyster Rockefeller Dip, half a dozen raw oysters (which we enjoyed), and the Dry-Aged Wagyu Burger. The burger was massive and very filling, but the dip missed the mark. The cheese had hardened into a solid layer instead of being warm and gooey as expected. It likely would have been much better served hotter. While the sliced toast that accompanied it was tasty, we ran out quickly before finishing the dip. We asked for a few more, but they didn't arrive until we were already preparing to leave later. I saw after we were charged $6 for them! Had the waitress mention the extra charge, we probably wouldn't have gotten them because the dip was not worth it. As we were finishing up, a waiter clearing our table convinced us to try a "secret menu" pasta, which turned out to be curly pasta added to our leftover seafood tower sauce. The pasta was undercooked, and since I wasn't a fan of the sauce to begin with, we only had a small taste. That was another wasted $10. Overall, the experience hadn't been particularly impressive- but what truly shocked us was the bill. It came to over $200, which felt excessive. Turns out, on top of food and tax, we were charged a liquor tax ($15), a non-alcoholic beverage tax ($18!), and an employee benefits charge. To make matters worse, my mocktail ended up costing more than my friend's drink, and both of our beverage prices were essentially doubled due to these added charges! I'm not sure if that's stated on their website but it should be. Between the mediocre food and unexpected fees, I left feeling let down. Consider this a fair warning to anyone thinking of dining here: be prepared for hefty extra charges. I don't know if it's the norm or if I never paid attention before.

    Playing for keeps
    Marshay D.

    Tried Maple & Ash for my bday dinner and it was very beautiful inside!! The decor and nice Christmas set up for the holidays!! They give you a complimentary cocktail that was very tasty!!! It was a cucumber cocktail that was actually tasty!! For my drink I ordered the playing for keeps which was 5/5!! Very tasty and refreshing!! My dinner option I got the chicken and mashed potatoes for my side!! We also ordered the Maple & Ash wedge for the starter!! It was good as well!!! The branzino however did not have too much flavor but is good to try and know for next time!! The service was exceptional!!!! Made my birthday very special!! I love how they put your name and happy birthday on your menu and you can take it home as well !! The server was cool the whole time and super chill!! Everyone who works there is cool!! I recommend to come here for a date night and celebration!!! -Marshay D.

    Seafood "tower" for one.  I'd go back for this alone!

    Maybe more like a 4.5. I stopped in on the way back to California. Dined at the bar. Pros: the $40 seafood app - 2 large shrimp, 2 oysters, 2 scallops, and I think 6 clams. All wood fire oven roasted, and perfectly cooked. Good for 1 person or could be shared by two (I would get my own - it was terrific). Complimentary crudites - fresh veg and crackers with a white bean puree and olive tapenade. Light and tasty, and checked off my veg requirement. Got the 10 wagyu strip, which was delicious, but I decided would be better shared by 2 due to richness of the meat, which was perfectly medium rare. Handcut fries were okay, but not extraordinary. Cons: the music. Loud. I had airpods on NC setting and could still here it. The bartenders were attentive until "the regulars" showed up and then they only came around for the check. Expensive: My tab, including two cocktails was ~$300, sans tip.

    Kitchen
    Miley D.

    I took one of my lil sisters (mentee) here to celebrate a milestone in her career!!! They greeted us with a customized menu that congratulated her! Upon entering the server Justin gave us a no charge lemon margarita which was tasty! We got the grilled octopus appetizer - sooooo good! It being grilled over am open fire really gave it great flavor. The sauce it was tossed in was also very tasty! We followed with the 28 day aged ribeye medium rare which oyster mushrooms and Brussel sprouts. Everything was amazing!!! So so so good!! We will definitely come again! Our server Justin never rushed us. He gave us great recommendations!

    Jacqueline D.

    Maple & Ash in Scottsdale Arizona is probably one of the bougiest restaurants I've ever been to. From the moment you walk in, everything feels classy and elegant -- right down to the complimentary caviar dip and welcome drinks! (which already set the tone for the night) We came here to celebrate my bestie's birthday and this place definitely delivered. The ambience is unreal: dim lighting, lit candles everywhere, fancy chandeliers, a strict dress code, and even bathroom attendants. It truly feels like a full luxury experience. I have to mention that the personalized menu they give you for your birthday was my favorite thing they do! As expected with most upscale restaurants, the portions were very much on the smaller side. I ordered the "Pillows of Love" expecting to fully fall in l o v e with this dish...only to got bored of my meal by the 6th bite if I'm being honest. My biggest takeaways from the night though, were definitely the decor and service. The aesthetic and vibes were everything! Unfortunately, we did have one server who felt a bit standoffish toward our table, which was a little off-putting. Not to mention -- for some insane reason our orders ended up getting stuck behind a table of over 30 people, which meant we had to wait almost an hour for our food to come out?? Luckily our main server, Josh, did his best to make it up to us by constantly checking in and bringing us several complimentary dishes so we wouldn't be starving while waiting for our entrees. Josh completely turned things around -- he was helpful, accommodating, and genuinely made our experience that much better! His service really stood out to us and for sure elevated our night. While the experience itself was memorable, the food didn't completely blow me away tbh. I can't say it's a place I'd rush back to, but it was definitely worth trying at least once! Come here if you want to feel bougie for a night -- because you WILL feel exactly that.

    Courtnie L.

    So so pretty inside. It is definitely a vibe! It's very cozy. We had a reservation and were sat quickly. Staff was very nice! The food was super good. They gave us a complimentary drink for my friends birthday.

    Menu
    Rose C.

    I came here on a friday night. The restaurant felt very Luxe and elevated. As soon as we were seated, our server poured us a complimentary cocktail. I also liked that we got the option of getting a menu printed that says "Happy F*@king Birthday " with the birthday girl's name. We got a free small appetizer to share. It was pureed bean with olives and assorted veggies for dipping. I wasn't really too much of a fan of it but it was nice to have something to snack on before our meal. I got a short rib bolognese as my entree. It was such a small portion. The short rib was really salty as well. It was $46 and I still left hungry. My friend's echoed the same about their meals as well. Like the staff was lovely but its alot of money being spent just to leave still a bit hungry so that was my only disappointment.

    Brunch
    Melyn N.

    All I have to say is wow! I've always heard brunch at Maple and Ash is wild, and honestly, it lived up to the hype. Dinner is usually packed, but for brunch we got seated right away. Our server was great. She walked us through the menu, gave solid recs, and made the whole thing feel easy. They start you off with beignets and a coffee cocktail, which is such a fun way to kick things off. We ordered the champagne tower, and it was huge. It took over the whole table with juices and a mix of berries. If you plan to stick with bubbles, the tower is worth it. Then the seafood tower came out and our table looked crazy in the best way. Plenty of food for five people and everything tasted fresh and flavorful. I would definitely come back and order the seafood tower for myself. It was that delicious! For mains, we chose 'Breakfast at Maple'. When you order that, everyone picks their own entree, and the table also gets bacon, potatoes, and steak. It was a total feast. I ordered the omelet and it was pretty decent. However, the shared dishes were the real stars! The steak was tender, the potatoes were super creamy, and the thick-cut maple bacon was unreal. Highly recommend going that route if you want a large breakfast. If you love brunch and want to go big, this place delivers. You get so much value and the whole experience feels fun and fancy. This place is perfect for any occasion. I definitely recommend it.

    The Lady in Black
    Shani H.

    This place was highly recommended so I stopped by for dinner. Everything was delicious. I ordered a Lady in Black cocktail which was perfect. I tried the Branzino and Ceasar salad for my meal. It was so good that I came back the next day to try more menu items. Lindsey and McKinley were great bartenders and really attentive. Definitely a go-to spot.

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    Page 1 of 48

    Maple & Ash Reviews in Other Languages

    Ask the Community - Maple & Ash

    What is the dress code?

    Business casual

    Is this location BYOB? If so, what is the corkage fee?

    What happened to the amazing brunch menu?! It is completely different now it's almost like dinner... WHY?

    Are the bottomless sides still an option for brunch?

    Nope

    Are kids under 2 allowed to to dine in?

    Yes! We had a lil guy next to us last time we dined here. Not sure if they have a kids menu though

    Do they offer bottomless mimosas for brunch?

    Are the brunch sides really bottomless?

    Yes

    Is tower hour only at the bar?

    Yes

    Is there a kids menu?

    No, but some of the menu options may be good options for kids: mac & cheese, whipped & buttered potatoes, bubbling potato gratin and hand cut fries.

    Can we order off the dinner menu if we made reservations for Tower Hour?

    Yes, you can order off the full dinner menu as well as the Tower Hour menu when seated in the bar and lounge.

    Hi. I wanted to know how to request a pair of the "happy f*@king bday menus"?

    Tell your server, put it in your reso, or call them after your reso. Have fun!

    Hi I saw on your website, The dinner menu, The Arm Candy section had Crab Oscar $28 but then I saw a menu that a guest took a picture that was posted on Yelp that had it for $64. Which is the accurate price?

    Hi Johnny, our Crab Oscar is $28.

    Do you have a new restaurant/sister restArant that just opened near by?

    Yes, our new sister restaurant, etta, just opened at Scottsdale Quarter!

    Is this restaurant reservation only?

    Yes you should have a reservation as they are usually book up fast.

    Is happy hour or "Tower hour" only offered in the bar?

    We have Tower Hour in our bar & lounge, so there is also some booth and table seating available.

    What is the grace period for your reservation? Does everyone have to be present for seating?

    We can hold your table up to 15 minutes after the reservation time, and we don't seat incomplete parties.

    What's comes With I don't give a F?

    Our IDGAF tasting menu is a chef’s selected dinner of our most popular and favorite dishes that guarantee an incredible experience.

    What is your happy hour menu? Online I only see $2 oyster

    Are sides included with the steaks or is everything separate?

    It's all separate. The sides are mostly for sharing for 2-3 ppl.

    Do I need a reservation for Happy Hour?

    I think so. depends during the day and time. They're very busy during weekends and Friday's. Best is to do reservation. I've seen people waiting in the waiting area due to them not having a reservation. So if I were you, book a reservation.

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    Roaring Fork - Burger

    Roaring Fork

    4.2(1.8k reviews)
    0.5 mi
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    My first time here after living in Arizona for 10 years! It is so warm and cozy inside. Has a…read morerustic western chic vibe with wood fired ovens and a huge outdoor patio. For apps we got the lamb fondue which was super tender and unique. Dipping meet in cheese? Literally nothing better. Then we also got the green chili pork stew which is a MUST try! Not too spicy and full of flavor. Also, great for sharing as you fill it in the buttery tortillas. The filet was seriously one of the best I've ever had in Arizona. It has a nice shallot butter crust and it was cooked PERFECTLY medium rare. This was a highlight. The pork chop is huge and has a nice sweetness to it. The meat wasn't dry either...it pretty much tasted like the best bacon I've ever had LOL Everyone must get the green chili Mac n cheese. Not spicy at all just Smokey and tangy and full of cheese but shockingly not that heavy. The pecan pie was unreal. Gooey and sweet but the crust was still super flakey. The brownie skillet was soft in the middle which is how it always should be. Their known for their frozen huckleberry margarita which is a treat in its own but it's not too icey they definitely don't skip out on the tequila. Rachel was our server. She's been there for awhile so you know that they treat their staff well. She was super knowledgeable and honest about certain menu items. I also spoke with the manager, Matt, who was very welcoming and seemed very proud of his restaurant (as he should be). Overall highly reccomend it here. Everything exceeded my expectations. I will absolutely be returning!

    Met another couple for dinner and I made a reservation using the restaurant's reservation site Open…read moreTable. I received an email to confirm my reservation and we were good to go! We were running a little late so I had our friends check-in at the hostess stand and they gave my name for our reservation which was confirmed and they were sat at a table. We then arrive a short while later and I approached the hostess and stated that we had a reservation and our friends already arrived, checked-in for our reservation and were seated. The hostess asks what name the reservation was under and I tell her my complete name and she said she doesn't have it. I explained that I have a confirmation email and she waves her tablet at me about 4 feet away so I can't see the details and says "See! I don't have it." I replied, my friends are already here under the reservation so can I just go find them? She replied yes. I don't understand the interaction when my friends clearly checked in already using my name for the reservation. It was a discussion that wasn't necessary and did not give our first visit to the Roaring Fork a good impression. Once we found our friends after searching through the entire restaurant, we found them and sat down. We were immediately approached my our server who was very attentative and gave great service. We were told about a 3-course menu with multiple selections and I decided to get the New York Strip. I enjoyed my cesar salad and then the New York Strip was delivered. It was prepared according to my request, medium, and I checked by cutting right down the middle. I noticed it was a little tough to cut even with the steak knife I provided but the inside looked as expected so I continued on. What I was surprised to find was the amount of gristle on the New York Strip. There is nothing like having to pull food out of your mouth (several times) at a public place because you can't possible chew or consume it. For $80 (salad, New York Strip, sides and desert) I expected better. Unfortunately, my experience leads me to leave a 3 star review.

    Photos
    Roaring Fork - Front entrance

    Front entrance

    Roaring Fork - Fish tacos were good but too pricey

    Fish tacos were good but too pricey

    Roaring Fork - Outside seating

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    Outside seating

    Frashers Tavern

    Frashers Tavern

    4.6(191 reviews)
    0.5 mi
    $$$

    I can't believe that I have never tried this place. We stopped in for HH on a Wednesday. Parking…read morewas easy and getting a seat at the bar was even easier. The vibe is super chill and the staff all had smiles. We felt welcomed immediately. Our cocktails were crafted beautifully and they were balanced properly. My wife really liked the Cosmo on HH which is rare for her. We tried the signature toasted raviolis, steak soup, and the steak tacos. All the apps were unique and tasted great. The raviolis were probably the best bite of the evening. The pro tip is to get half jalapeno cheese and half meat. The soup would be perfect on a chilly afternoon as it is rich and belly warming. We got 4 cocktails and 4 appetizers on HH for about $100 plus tip. That is pretty good value for quality hooch and food.

    Went on a recommendation because I had a massive need for Veal Cordon Blu but was told Frashers had…read moreChicken Cordon Blu, and I was like Yup, that will do the trick!!! So glad I went! Loved loved loved my chicken cordon Blu and my friend demolished the steak, perfectly seasoned and temperature. Great spot with excellent bar. Met the owner, George, who has 2 other restaurants in the Valley. His attention to detail in the dishes was exquisite. The Butter cake melted in my mouth, it took all my self control not to finish the entire thing lol. Highly recommend! Great for families, friends and date night.

    Photos
    Frashers Tavern - Inside

    Inside

    Frashers Tavern - Toasted Ravioli

    Toasted Ravioli

    Frashers Tavern - Love the bar atmosphere so much!!

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    Love the bar atmosphere so much!!

    Vecina - Guacamole - delicious, chips were perfect

    Vecina

    4.7(444 reviews)
    2.1 mi
    $$

    Arizona has an under-seasoning epidemic but Vecina has comfortably beaten the allegations. Flavors…read morewere all on point and as expected from the components on the menu, which doesn't happen often in Phoenix. The Papas Verde had an addicting tang from the tomatillo salsa but were brilliantly balanced out by the chorizo and asadero cheese. The shaved brussel salad could have used a little more date and chile to balance out the vinegar but I was pleased either way. The elote was probably the only thing that fell short execution-wise as I didn't get much of the chorizo flavor, but the cook on the corn itself was perfect. The Gambas al Ajillo are absolutely a must-get. Juicy, sweet shrimp with an unexpected kick from the butter sauce and unsurprisingly great bread from Noble. The Tlayuda was a little heavy on the lettuce, but the smoked pork and bean puree combo were so flavorful that it helped balance out the richness with texture and freshness. I also loved the crispy contrast from the fried tortilla. We ended with the Concha and Mango Sticky Rice ice cream which sounded pretty simple but was quite impressive in its own right. The ice cream was a touch too frozen, but it ended up working out well with the crunchy cornflake coating and lightly warmed, pillowy concha to make a really satisfying ending to our meal. Service was excellent and the patio was well-lit and had heaters ready for colder weather. Vecina is on the pricier side for sure, but you will not be disappointed.

    As my friend said, the white bean puree here is a non-negotiable. It was my FAVORITE menu item…read more Only complaint was...give me another flour tortilla - ha. We ordered a bottle of wine and went to town on: White Bean Puree * Crispy Short Rib | Herb Salad | Flour Tortilla: Karaage * Aji Amarillo | Citrus Gastrique | Togarashi | Lime Elote * Chorizo Butter | Lime Creme Fraiche | Toasted Chiles Romaine * Buttermilk Dressing | Mexican Sriracha | Parmesan | Noble Bread Breadcrumbs Gambas al Ajillo * Wild Shrimp Co. Mexican Shrimp | Paprika Garlic Butter | Serrano Cruda | Garlic Noble Bread - this was the only dish that was not my favorite. SUPER flavorful but I wanted a more.. 'traditional' tapas Gambas al Ajillo flavor aka less paprika please. Saudero tacos (a brisket confit suadero tacos with a chile jam, aguacate, serrano cruda, toasted sesame, fresnos and micro cilantro) We sat on the patio for a wonderful AZ spring evening. The service was great. I also enjoyed their extensive tequila and mezcal menu. The only downside is the parking -- it's pretty small and shared with Lou Malnati's next door!

    Photos
    Vecina - Dining area

    Dining area

    Vecina - Mussels - 10/10 must get. Will be returning for these

    Mussels - 10/10 must get. Will be returning for these

    Vecina - Charred Broccoli - fun take on a veggie. Definitely worth trying

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    Charred Broccoli - fun take on a veggie. Definitely worth trying

    Citizen Public House - Crispy Branzino

    Citizen Public House

    4.4(2.6k reviews)
    0.3 mi
    $$$

    Ducked into this gorgeous gastropub one night when the temperature dipped suddenly. It was only…read more5pm, but with the time difference for us, it worked out beautifully for Happy Hour! The popcorn looks ordinary, but made with bacon it is outstanding. We split an amazing chopped salad and I had a Happy Hour sized serving (1/2) of the meatloaf which was great. Beautiful, spotless, excellent service and terrific food.

    I had very high expectations for this establishment since our friend had rated his meal a10/10,…read moreprompting him to invite us with him two days after his first experience. We were lucky enough that it happened to be restaurant week (1 appetizer, 1 entree, & 1 dessert for the price of $55!) I decided to get their infamous original chopped salad, fair trade short ribs, & blueberry pudding cake. My partner opted for the burrata paired with their noble bread, crispy salmon, & midnight brownie. Our favorites were their burrata & crispy salmon, with our not so favorites being the rest. The chopped salad was mediocre at best, nothing worth coming back for. The short ribs were overcooked, making it extremely dry. The blueberry pudding cake was incredibly dense and dry. The brownie was as hard as a rock, making it difficult to pick up a piece without breaking the plate while at it. Overall, my partner and I were quite disappointed with our meals. The only silver lining was that our server, Nicholas, was phenomenal!

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    Citizen Public House - Fried Shishitos

    Fried Shishitos

    Citizen Public House - Burrata

    Burrata

    Citizen Public House - Chia Seed Yellowfin Tuna

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    Chia Seed Yellowfin Tuna

    Stockyards Restaurant - Filet mignon with mashed potatoes. Next time I'll try the loaded baked potato!

    Stockyards Restaurant

    4.1(899 reviews)
    4.7 mi
    $$$

    Let's start with the service! My girls and I had a reservation and were seated right away. Our…read moreserver John was absolutely fantastic. He was enthusiastic and provided a worry free experience. If you had a question, he got an answer. If you needed anything, he got it covered. He provided a very relaxing evening after a long work week. Additionally, all of our food came out in a very timely manner. Now the food. For starters, I opted for the tenderloin chili which was very flavorful. Despite the cheese not looking melted on top of the chili, it was perfectly heated and had a little spicy kick to it as well. The jalapeño honey cornbread was the perfect pairing. For the entree, I went with the filet mignon which was cooked to perfection, medium rare plus. It was flavorful and melted in my mouth. Rarely do I finish a steak in one sitting but I was determined to enjoy every bite. My steak was paired with their parmesan potatoes which was like an elevated au gratin. Both items were very delicious. For drinks I had the copper spur which was a slight riff on a classic gold rush cocktail. For dessert, I had the chocolate mousse which was like chocolate pudding with pizazz. Again, both items were very good. All in all, I would absolutely return. Easy 5/5 for me .

    Tom, our servicer, was great. Very personable but not pushy. He checked our drinks and water…read moreoften. The salad wedge was good. The steak soup was full of steak. Yum. The calf fries were kinda bloody inside. We shared an 18 oz Delmonico. It was grizzly but wonderful meat flavor I expected a 2" steak and it was not even 1.5". Delmonico are typically 2". Overall our meal was good. The bar is amazing. Love all the history.

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    Stockyards Restaurant
    Stockyards Restaurant
    Stockyards Restaurant - Nice clean bathroom

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    Nice clean bathroom

    Maple & Ash - steak - Updated May 2026

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