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    Kanji

    3.8 (240 reviews)
    ModerateSushi Bars, Japanese
    Open 1:00 pm - 11:00 PM

    Kanji Photos

    KANJI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Kanji

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    Reviews With Photos

    Beef Negimaki.
    Suzy B.

    Another great meal at Kanji!!! Great service and food was so good. We will definitely be back again soon.

    Exterior
    Neil M.

    I could have the Black Forest roll 4 days a week. It's a delicious mix of salmon, yellowtail, tuna, avocado and chips. I've been trying their lunch options and the combos are very solid. I come here many times a week and that's likely not changing.

    Spicy tuna, salmon, avocado, spicy yellowtail scallion, sunshine roll, and beauty and the beast
    Melanie B.

    The sushi here is addictive. The staff are so friendly and the service is quick for takeout. We frequent here often and the dining area is BYOB if you choose to dine in. Their hibachi section is also phenomenal. Really great for date night, families or birthday parties/special occasions. They take reservations. Kanji is our absolute favorite and have been coming here over a decade.

    Three specialty rolls!
    Elliot B.

    They have the freshest sushi in town! I highly recommend fir everyone! Great atmosphere, service, and food!

    Idania D.

    Kanji continues to be our local go-to for Japanese/Asian cuisine. We never need a reservation and always get consistently delicious food. Casual atmosphere and friendly service. Worth a visit.

    Ashley B.

    I came here on a Tuesday night to catch with a friend over dinner at around 6:00. There were only a few other parties. You can choose between hibachi and a normal table. We decided just on a table and our waitress took our drinks and order right away. We went all out and got the love boat plus the lobster rock and roll. The lobster sushi I couldn't really taste the lobster inside but they do give you a whole tail of meat separately. The fish sashimi on the boat tasted very fresh and was super tender, did not taste fishy at all. The octopus and clam sashimi was crunchy and had a nice bounce. I wasn't to crazy about the rolls on the boat. However, good quality sushi for the price.

    Pink Angel (shrimp tempura, crab, strawberry drizzle)
    Justine C.

    Very standard hibachi, and who doesn't love a big portion of freshly fried rice and grilled meat? But, this was a BYO place which meant no fancy fun drinks - and be warned - the liquor store that others review as being next door is CLOSED. But I did want to say that I had one of the BEST sushi rolls I've ever had at Kanji, so make sure to add it to your order. It's the Pink Angel ($13) - shrimp tempura and avocado topped with crab stick and a strawberry sauce drizzle. AWESOME!

    Sashimi and rolls
    Jennifer D.

    Quality sushi and a creative menu. The restaurant is large, open and modern and not at all what you expect to find in a strip mall. The menu is Asian fusion/sushi so there is pretty much something everyone will enjoy here. Came by for lunch with my husband. He ordered some a la carte sashimi and I ordered a couple of their specialty rolls. We also shared the yellowtail & jalapeño app. Everything we ordered was fresh and delicious. Service was excellent here (very attentive). Definitely go if you're in the area, you won't be disappointed.

    Happy Birthday
    Juan C.

    This is my second time eating here with the family . Excelente food, service and ambiance, recommend!!!

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    8 days ago

    Food is always fresh and amazing sushi's always fresh and delicious see the pics . Service always delivers !

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    6 months ago

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    1 year ago

    Hibachi was awesome and super fun experience for our son! The Japanese soda were great too

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    Teak Restaurant - Lotus Buns Hot Plate

    Teak Restaurant

    3.5(482 reviews)
    2.5 mi
    $$$

    I saw some mixed reviews for Teak before we went, and after reading through quite a few of them, my…read morebest guess was that most of the complaints were tied to a nightclub-type vibe on a possible rooftop bar rather than the restaurant itself. We showed up hoping to snag bar seats, but it was busy and honestly a little warm for my liking. I know, I know, after the winter we've had, I have absolutely no right to complain. Either way, we ended up in an outside room with all the windows open to the patio and it was genuinely perfect. Our server Julie was fantastic. Attentive in all the right ways, including the kind of attentive where she noticed us glancing around and came over to check on us. We weren't actually looking for anything; we were just scoping out the space. Still, I appreciated the hustle. My partner ordered a gin martini, extra dirty; I went with a prosecco. Both came out cold and fast. We ordered edamame, lotus buns, the pear and crispy goat cheese salad, and the aburi roll. The edamame were solid. Nice pop of lime, though I could have used a heavier hand with the salt. The lotus buns were a revelation. Two pillowy bao buns, each stuffed with a generous slab of slow roasted pork belly glazed in hoisin, with a pickled cucumber tucked in alongside it. I'd never had anything quite like them, and the balance was what got me: the brine and snap of the pickle cutting right through the sweetness of that glaze. Really well thought out. The aburi roll was tasty; nothing jumped out as the star moment, but everything played nicely together and it went down easy. And then there was the salad. Oh, the salad. I could eat that salad every single day of the week. Crispy fried goat cheese medallions on a salad is basically a guaranteed order for me, so that's what reeled me in initially. But once I actually started eating it, I forgot all about the goat cheese. Mixed greens, thin pear slices, halved grapes, spiced pecan halves, all dressed in a honey mustard vinaigrette that was genuinely outstanding. I've already started thinking about how to recreate it at home, which is the highest compliment I can give a salad. Teak delivered across the board. Don't let the rooftop reviews scare you off from the restaurant itself.

    TEAK Restaurant & Bar presents its customers with a few surprises in Red Bank, NJ: fresh,…read morehigh-quality seafood and a high-energy bar area upstairs featuring dancing on Thursdays through Saturdays. THE FOOD * Chef's Sashimi Bowl: Bright and tasty with slices of tuna, yellowtail, and salmon. It came professionally plated with vegetable garnishes and a few dried sweet potato and garlic chips for texture. * Oysters & Caviar: The ice-cold oysters topped with black caviar were incredibly fresh. The yuzu/ponzu sauce and sliced green onions added great flavor. Served at the perfect temperature. * Kale Caesar Salad: The surprise here was the spicy breadcrumbs, which made the dish when their spice and crunch came in alongside the creamy dressing and kale. * Tip: I would order the dressing on the side next time, and avoid pairing this with the French Onion Soup Dumplings (too many creamy/heavy components for one meal). * French Onion Dumplings: An okay dish with nice gooey cheese, but a fairly flat overall flavor profile. * Roasted Salmon: Served with a tasty, crisp crust, but it was a bit dry on the inside. It came with nice stir-fried vegetables and slightly underdone coconut rice. THE WINE * A nice selection of wines by the glass. We tried a spread of Cabernet Sauvignon, Bordeaux, and Pinot Noir. THE SERVICE & ATMOSPHERE * Special thanks to Rigo (the sushi chef). He served up amazing sashimi and clearly draws on his 20+ years of experience at TEAK. He was incredibly personable, clearly enjoys his craft, and his presentation was excellent! * Thank you to Olivia, a new bartender upstairs, for her attentive and professional service! Wishing you the best in picking up those great line dance routines. IMPORTANT LOGISTICS Ordering: Note that you must order all your dishes at one time. OVERALL A memorable Asian fusion restaurant with an extensive upstairs dance floor and a bar on each level. Great for a casual date night or a lively evening out on the town.

    Photos
    Teak Restaurant - Upstairs and inside the roof top bar.

    Upstairs and inside the roof top bar.

    Teak Restaurant
    Teak Restaurant

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    Kanji - sushi - Updated May 2026

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