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    Ahjae Gookbap

    4.6 (151 reviews)
    ModerateKorean

    Order Ahjae Gookbap Takeout or Delivery

    Ahjae Gookbap Photos

    AHJAE GOOKBAP ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise

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    Recommended Reviews - Ahjae Gookbap

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    Yuelin L.

    We walked into Ahjae Gookbap without much expectation, but ended up enjoying the meal. The soy-marinated raw crab was fresh with that jelly-like texture you'd hope for--no fishy smell. We also tried the chive and shrimp dumplings, which came in an interesting ball shape--well-seasoned and comforting. Kimchi was flavorful, and the service was genuinely warm and attentive. The space is small and feels more like a Korean diner than a restaurant, but worth a try if you're nearby.

    Our yummy food we Ordered:  Blue Soy Crab Small / 간장게장 S Gamjatang (감자탕) Gul-Jun / 굴전
    Jjc M.

    2-of us got lucky walking in Sunday right after they opened at 4pm, with no reservation, but were able to get a table. They specialize in Korean soy sauce fresh pickled raw seafood (crabs, shrimps & scallops), rice soups (delicious soups you can add rice to the soup or eat rice out of traditional metal rice bowles). We had 2-raw crab soy sauced (wow), oyster pancakes (yummy) and gamja tang (delicious & piping hot) - we recommend this combo but took most of the tang (soup) home. The server was very helpful and friendly and we loved the SoHo vibe of the tiny eating area-prabable reason you need a reservation. They do have a spacious bathroom before the upper level kitchen. We also ordered 2-more Soups To Go. Definite recommend, what a find.

    Steven Z.

    Food 5/5 - Came here for the ganjang gejang (soy sauce marinated raw crabs). This is the best place to get that dish. The crabs are fresh, no fishiness at all, and the marinade really penetrates into the crab. Comes with a decent size portion and for a good price. Also ordered the beef salad. The beef sits on a bed of kimchi and salad and the flavors complement really well with each other. The beef is tender and easy to chew. Also ordered the Ahjae Gukbap soup which came with a generous portion of beef. Soup was light but flavorful. The glass noodles in the soup were delicious. Service + Ambiance - 5/5 It's a small shop but the staff is super friendly and attentive. The shop gives off Korea mom/pop shop type vibes where it allows the food to speak for itself.

    Banchan
    Ingrid C.

    Was trying to find a restaurant that opened up early enough before King Spa, and lo and behold - Ahjae Gookbap opens up at 9AM on Saturday! I was so happy since their raw soy marinated crabs never disappoint. The small size contains 2 crabs, while the large contains 4. - Raw Soy Crab: 5/5, SO delicious and they give you seaweed on the side to wrap it up. I wish they gave you gloves to squeeze out the meat. You might like this if you like a more seafood-y sushi, and the meat of the crab is super sweet and savory - Ahjae Gook: 4/5, very light and refreshing with pieces of beef and tripe. It paired nicely with the rice and surprisingly filled us up with the banchan - Banchan: 4/5, some of the better banchan I've had! Very happy with the egg (given the egg price hike) Highly recommend! It's a small storefront with few seating, but the service is top notch and the staff are always friendly.

    Mendy C.

    If you love Gejang (raw marinated crab) like I do, you know how hard it is to find a place that serves it, especially in Florida. I found this spot on Yelp when I traveled to New Jersey and had to check it out. It was so worth it! They offer two types of crabs: regular blue crabs and a special Korean crab that's only available for a limited time. If you have the chance, get the Korean crab, the meat is so much sweeter and more tender. It just melts in your mouth! The marinade was perfect, not too salty, not too sweet, just right. I also tried the fresh oyster soup, and it was so good! Super flavorful, loaded with ingredients, and just what I needed on a chilly day. It really warms you up in the best way. If you're craving authentic Korean seafood, this place is a must try. I'm already planning my next visit!

    Yu Ya H.

    Tiny gookbap place on the Korean restaurants row! They only have like five tables and the tables are on the smaller side. Went on Christmas day and service is phenomenal! All the side dishes taste so good and they give you refills. Suyuk muchim was so fresh and the meat was tender. I got the ahjae gookbap and it might have been one of the best ones I've tried on the east coast. The soup is well balanced and not bland too. They also give you the chili mixture you can add and it gives the soup a nice kick. Their gookbaps are worth it for the price but I think appetizers and other dishes can get a little pricey. -8.9/10

    Raw dish of shrimp, scallops, crab. Yummy.
    Karen S.

    Very tasty food. Can't find this in New York! Tight quarters for eating. Lots to eat. Come with empty stomach!

    Victor H.

    Came here for dinner and had soup. The broth was fresh, tasty, and natural. The small appetizers were different from other places. They offered seaweed which other places don't, quite innovative. The place is tight so there might be limited seating availability. Tho the ambiance was quite lively and enjoyable. I will definitely come back this place in the future : )

    Hejang Gook
    Wendy B.

    Ughhhhh want to love it but sort of slightly off. Gul-jun Oyster Pancake - taste very good and fresh but also very greesy Gamjatang - uhmmmm flavor not bad, pork was pretty tender. Potato was not cooked enough and just not better than any other places we've had. Ahjae Almandu Shrimp Ball - so so more like a vegetable ball. Looks better than it tasted. Ahjae Gookbap Premium beef bone soup - so so unfortunately granted the name. Hejang Gook Hangover Soup - same with Ahjae Gookbap but with vegetable with made it better. Ahjae Ppyojjim Braised prime beef meat bones - it was fine, could braised longer, sauce was sweet.

    Ahjae gukbop
    Sumi K.

    Korean @ Palisades Park, NJ The restaurant is very small but the food was delicious! We ordered soy sauce crab, ahjae gookbob, gamjatang and suyook and they all tasted delicious! The crab was not too salty and I really liked suyook which came with marinated cabbage, cucumber and scallions. Due to only two people working, the service wasn't too attentive and had to ask for napkins and a check.

    Jonathan C.

    Tried their gamjatang and it was really good. Not overly salty and flavor was perfect. Came with 2 small side dishes. Will come back to try other stuff on menu.

    Johnny W.

    The staff were incredibly friendly and welcoming, whereas the ambiance was on the casual side with not that many seatings. The best dish we got was the large raw crabs (ganjang gejang) for 36, which priced out around 9 per crab that was cut in half. The marinade was so incredibly delicious and the crab was filled with fresh meat! I know some diners say it's pricey, but honestly for its high quality and freshness, I think it's relatively reasonable. We also got the braised prime beef (ahjae ppyo jjim), which has an intense and rich flavor, but the amount of bone to meat ratio was overwhelmingly imbalanced, where each piece had about 20% meat versus 80% bone. I definitely liked the dish but hope they can choose more meaty cuts next time! Lastly, we got the buckwheat noodle in cold broth (mool naengmyun), which was refreshing and tasty, just be careful not to add too much vinegar! Overall we had a really good time and we can't wait to come back, especially for more of the raw crabs! Thank you for reading and best of luck! (:

    Christie S.

    Came here as a group of 3 at around 6pm on a Sunday and this place was pretty busy! The restaurant was already full by the time we got there but luckily, we were able to get seated after a 15 min wait. We ordered the gookbap, dak do ri tang, bibim naengmyun, and a small marinated raw crab to share. The portion of the dishes was pretty big and they came with rice. I love everything that we ordered but my favorite dish among everything that we ordered was the dak do ri tang. The stew was so flavorful and the chicken was so tender that the meat just fell off the bone. The potato and carrot also added a lot of natural sweetness to the broth. Food was yummy and price was so reasonable! It was only around $75 before tips and we had so much food to bring home. Highly recommend this place! Make sure to come early because the restaurant is small and they can get very packed!

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    Ask the Community - Ahjae Gookbap

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    I don't want to oversell this place but I'm from LA and this place has the best kbbq I've ever had…read more Everything was great form start to finish. I found out much later that the owner was the one actually serving and cooking for us. We were able to walk in with a party of ten on labor day. Super accommodating staff, owner knows what he's doing. Never caught his name unfortunately We ordered 4 different combos and dude was able to cook for all of us at the same time. Everyone left stuffed and I even had leftovers for the next day. I didn't get to eat everything but here's what I tried. The duck combo, pork combo, nayengmen (cold noodle I butchered the spelling I know sorry) and corn cheese. They don't do the brisket sauce like they do in la. Instead I think it was a mixture of miso and vinegar? With onions soaking in it. Paired perfectly with the pork. I've never had anything like it before. The thin cut pork belly was probably my favorite out of all the pork. The marinated duck combo was pretty interesting. It kinda felt like a ttkekbokki dish? But a little light on the rice cakes. The duck itself tasted like some really good charcuterie. It was a little too spicy for me but super good. We ended up opting to throw everything into the fried rice at the end and it made for some perfect late night leftovers that I'm enjoying as I write this review. Lovely place, hope they do well. V fast paced environment and loud, they get your food out, and you can tell that a lot of hard work and love goes into the food. Thank y'all

    The food here is delicious! I think the beef and soups are better than KBBQ in Manhattan and the…read morehandful of places I've been to in LA. The only reason it's not 5 stars is my group of 6 and a toddler waited 1 hour to get seated despite having called to make a reservation a week in advance. The host was also dismissive and kept telling us they were clearing the table which they clearly weren't. Once we were finally seated though, the food came out fast and our server/cook was very friendly and joined in on our convos. We loved everything we ordered, especially trying the clam gui and marinated duck for the first time. They make the kimchi fried rice at the end in the duck leftovers and it was so tasty! I would love to come back because the food was so tasty but maybe put ourselves on the waitlist next time since the space isn't large and you just have to get lucky with when you show up.

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    Gomtangjip - Galbi jjim

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    I was pretty excited to try this place out because I haven't had gomtang in quite a while and the…read morefact that they have seolleongtang as well was cherry on the cake. Came on a weekday night and there weren't many people in the store. - Deluxe Gomtang - I think the difference between the normal gomtang and the deluxe version is that they give a bit more meat and rice. I really liked the gomtang as the flavors were really rich especially when elevated by the pepper. - Seolleongtang - Clear and beautiful broth that went really well with salt. I felt like the meat was not as tender as I hoped but still made me think of my favorite Korean restaurant where I grew up. - Kong-guksu - I didn't know what to expect of this dish as I've never heard of it or tried it before but I didn't really like the dish. No matter how much salt/pepper I put in, there still didn't seem to be a lot of flavor. I ended up dumping the Korean Pickled Onion banchan in which helped elevate the flavor a lot. - Mini KimchiJeon - When I read this off the menu, I though the kimchi pancake would be extremely small but it turned out to be quite bit and very delicious. It was super crispy on the outside with soft insides stuffed with kimchi. I will definitely be back to this home-y restaurant!

    I really liked this place. To me, it screams authentic Korean comfort food. The menu is pretty…read moresimple. There aren't many choices, most of them are soups and they are all good. Decor is also authentic and minimal. There are no outrageous bells and whistles. The place has an atmosphere of that of a family business run by dedication and hard work. In addition, the prices are fair. Service was good as well. The woman at the front was pleasant and kind. I would come back on a cold day for a nice hot soup.

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    Kim Ga Meon Ok - Pork

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    Kim Ga Meon Ok is a fantastic, relatively affordable Korean spot and definitely a local favorite!…read moreThey have two locations (one in Fort Lee and this one in Palisades Park), but I usually visit the Pal Park location right across from King Sauna on Commercial Ave. The setup here is entirely self-service. You order at the front and pick up your food when it's ready. It's actually a really convenient system, and since there is no table service, there's no expectation to leave a gratuity. The food itself is consistently good. The parking lot is very, very small and shared with the cafe next door, so parking can be a squeeze. Because it's so popular, it gets very busy during prime dining hours. Even when I've ordered takeout, there can sometimes be a decent wait to get your food so I recommend order online or over the phone ahead. They do charge a little extra if you pay with a credit card to cover the fees. If you visit during the summer months, you absolutely have to try the Naeng Myeon (cold noodle soup) or the Bibim Naeng Myeon (spicy cold noodles). They really hit the spot and are incredibly refreshing. Highly recommend!

    Kim Ga Meon Ok is a fast casual Korean restaurant. There's a location in Palisade Park and Fort…read moreLee. The menu is pretty extensive but from what we've tried quite solid! The naengmyun cold noodles hit the spot. You order and get a number and then pick up your food. The yuksu broth is full of umami and a great compliment to the meal. Great for groups who want to eat different things. Would recommend!

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    We've been coming to Wooga for a very long time and it never disappoints. It's as authentic as you…read morecan get in the area. They rotate the banchans and we get something a little different each time we go and they're all very good. One thing that really stands out is their steamed eggs. It's fluffy, hearty, flavorful and it's always my kids' favorite. The meats are of good quality and I'm obsessed with their aged kimchi which comes with any pork order so make sure you request it. The service is great as they come and grilled the meats for you and they always grill it to perfection. The only downside side is I remembered they used to take reservations if you have a party if 7 or more but this is no longer the case. We wanted to come here for a party of 8 on the weekend and they don't take reservations on weekends so we almost never make it as a big group because there's normally a very long wait time unless you come super early. This is my go to spot for Korean bbq and I think price is reasonable compared to other options considering the high quality of the food they offer. I would recommend it to anyone looking for an authentic experience.

    We got the beef combo, which came with 3 different meat options, a steamed egg, and a kimchi soup…read more-- great value and variety for the price. The meat was fresh and tender, and grilled up beautifully alongside some mushrooms, garlic, and daikon on the tabletop grill. Loved that they threw in fresh herbs (rosemary/thyme) on the meat too -- nice touch. Banchan was plentiful and kept coming, so you're never short on sides. For dipping, you get a choice of garlic scallion sauce, soybean paste (ssamjang), or just salt -- all solid options depending on what you're grilling. Service was attentive and quick to help with the grill and refills without being intrusive. The restaurant has a big dedicated parking lot, which made getting in and out so much easier. Will definitely be back to try out the intestine options.

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    Wooga - Great service amazing meat quality this place is very clean. It's a little pricey but it's worth it to Wagyu. Steak was amazing.

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    ONGA - 20. Prime braised beef rib, Galbijjim

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    4.5(69 reviews)
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    My out-of-town friend was looking for a Korean breakfast spot, and she found Onga. It happened to…read morebe the perfect meeting point between where I live and where she was staying in New Jersey. We arrived around 8:50 a.m., and the restaurant was already packed, which is always a good sign. Luckily, two tables opened up just as I got there, allowing my group of three and my friend's group of five to be seated. Even though my friend was still about eight minutes away, the staff was kind enough to accommodate us, which we really appreciated. Every bowl was a hit. The kids enjoyed their beef soups, while the adults ordered the beef knee soup, with one person choosing the spicy beef soup. Each soup came with cooked sticky purple rice, a few noodles in the broth, and classic Korean side dishes like kimchi that rounded out the meal perfectly. The service was phenomenal from beginning to end. Despite how busy they were, the staff remained friendly, attentive, and efficient. The prices were also very reasonable, especially for the quality and generous portions. The only downside for me is that I'd have to cross a bridge to get there, otherwise I'd be a regular. If you're looking for delicious authentic Korean comfort food, open 24 hours, Onga is absolutely worth the visit.

    Honestly, I don't understand the hype. Nothing about this restaurant stands out compared with the…read moremany other places in town. The food was just OK, the meat was mediocre, and there was nothing memorable about the meal. The only thing that seems to stand out is the morning special price, which attracts bargain diners and makes the place extremely crowded. Otherwise, there's really NOTHING special here. For regular hour dining, there are plenty of other restaurants in town that offer much better food and quality for the money.

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    Ahjae Gookbap - korean - Updated September 2026

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