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    Bang Ga Nae

    4.5 (30 reviews)
    ModerateKorean
    Closed 11:00 am - 10:00 pm

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    BANG GA NAE ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Good for groups

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    Jae P.

    Visited on Saturday night. Waited a bit to be seated. We sat at the middle table. It was so loud. Waited a long time to order because the server was not getting to us. We had to stop one of them while she was getting to the other table. Side dishes: kimchi isn't really fermented. Tasted pretty raw and too sweet. I wanna call this a salad. Heukyumso jeongol: I liked the soup. It tasted okay. The meats aren't flavored at all. The whole jeongol came pretty cold. We waited a while for the warmer to cook the soup (never really did). I wanted to ask them to boil this dish but server never gets to us. 3/5

    Black Goat Meat on bed of scallion
    Greg K.

    With my clients from Korea and we decided to take a trip from Manhattan all the way to Ridgefield, NJ to have the specialty of Black Goat Meat or Heu Kyum So Suyuk as they had this on the menu! I never heard of this before, but besides KBBQ and Soondobu and banchan, what would I really know anyway right! Well, I was googling like crazy this dish both in the english words on their menu and also the Korean spelling and got really nothing. This dish is simply amazing and well worth the trip to have this dish! 1. They bring out the rib meat or the neck meat to your table and prepare all the meat for your dish! The meat and bones have been simmering for perhaps 8+ hours and it is fall off the bone tender! 2. Once carved, they place it on a steaming dish on your plate on a bed of scallions and then you are given lettuce leaves, garlic, jalepenos and some kind of Ssamjang that you mix up. 3. Then, you simply forget your manners and dig in here! Now, I am not being polite, I am not using the "other end" of my chopsticks. I am all out in my "Lord of the Flies" mode and making my lettuce wraps of goat meat, scallion, garlic and shoving all this in my mouth to chew while I prep another of these wonderful tender wraps. After this wrap, we next had the soup and i was told it was the Heu Kyum so Jeongol which was plane and delicious. Finally, we ended this meal with Fried Rice and it was simply a complete and enjoyable experience. We were fortunate to go with native Koreans that knew how to order this and how to eat it. What a great experience. Tender, tasty, fun and totally enjoyable. Family owned mom and pop type shop. Excellent and GK says.... check it out.

    Black goat meat
    Ti W.

    Amazing goat meat! The steamed meat was very tender and juicy, one of the best goat meat I've ever had. The lamp soup was also full of flavor. Highly recommend!

    Stew and rice
    Dani P.

    The food is a 4.5 the atmosphere and experience is a 2.7. Overall, the staff is just meh and the dishes are unsanitary considering this place is very old. However, there really is no other restaurant that serves goat, rice, and soup like this. The acorn jelly is my favorite side dish and they brought us more. The sauce is pretty good with goat. I would ask for extra of those bead things to add more crunchiness. The kalbi is very sweet. I would only recommend coming here if you love goat and can bring a water bottle. We come here twice a year to have goat. Each serving of goat is about $33 so it is a bit on the pricier side.

    Goat Soup for 3
    JD P.

    Been a faithful for 10+ years... Not anymore after this sad excuse of jungol for 3 for $80... Thank you for all the great meals over the years!

    Black goat stew
    Eric K.

    One word: black goat stew. Git it & you'll earn super powers. Even better if you're a guy they say. (lol) Regardless of the veracity of that claim above, I come here when I need an energy boost and I've always left super charged and ready to snap buildings in half. And I did. No comment on what they were made of. Love dipping bits of goat meat in that spicy mustard + ssamjang-ish paste + parella seeds & their oil (ddeul kkae oil) + minced garlic dip. There, I just told you the recipe - I'm nice like that. You could also have black goat soo yook which is the version they give you steamed meat, soup, and later make a fried rice out of the remaining soup. Definitely a 2-ppl + take home container kind of hearty meal. Even their banchans rock. This place simply cannot go wrong. I've been a loyal patron since mid-2000s, chasing them around from Fairview, Fort Lee, and now to Ridgefield. For a foodie like me to do such a thing, it means they got their shiznits down. GO EAT GOAT. Thank me later when you snap stuff in half.

    Grace C.

    It's bit pricey for mom/pop-shop of korean restaurant but I want to say they have a very healthy food. Very authentic and I would come here again. Service was great too. The servers don't seem to speak english so may need to just do lot of body language.

    Sam gye tang
    Genevieve C.

    Ever since trying Sam gye tang in Korea, I have been looking for this dish in the tristate area. I was not disappointed when I tried it here. The soup arrives sizzling inside the bowl with different herbs and the well cooked chicken. Be ready for another delight when you see the rice stuffed inside the chicken. The soup taste savory without any salt (the dish is served with salt on the side for your preference). Just writing about this fish made my mouth waters. This would be my number one go-to dish in the winter, especially considering it is great for the health. The restaurant also sells its own homemade kimchi which I liked better than the ones we get in store. But just for the Sam gye soup alone, I would come back again for sure.

    Steamed black goat meat called 'Sooyook' It is Korean tradition to keep your energy level maintained during hot summer season.
    Steve H.

    Food got so much better and staffs are very friendly. Although I am not a big fan of kimchi, I found their kimchi and banchan(appetizer) absolutely delicious. Feels very healthy and fresh. FYI, goat meat is Korean traditionally help maintain your stamina high during hot summer season. I feel recharged and ready for the summer.

    A relaxing place to hang out with friends on a winter day and have some black goat, the food is great!

    Michael C.

    A friend recommended this place for Goat Meat. There aren't many places that specializes in steamed black goat meat. I believed that this place used to be a place for sushi/sashimi, not sure when they changed but am glad that they did. The is a minimum of 2 lb for the steamed black goat which was what I ordered which I think it is good for 2-3 people (if really hungry 2 people..lol). They also serve soup and fried rice served after the meat, both of these was amazing. The meat was very tender and each bite just melts in your mouth. Even better when dipped with the sauces they provide. The Service was great here and people were super nice. The goat dish is break down by the waitress and they do this at each table so it may take a little time (this is understandable). Definitely a place worth checking out. See you soon Bang Ga Nae. Also this place is BYOB. Soju is best with the goat meal - I feel.

    Steamed goat prepared table side.

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    6 years ago

    One of my favorite Korean restaurants with many specialties!!! Love the soups and the service is great!!

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    Ahjae Gookbap

    Ahjae Gookbap

    4.6(151 reviews)
    1.2 mi
    $$

    2nd time coming here. Small restaurant with a few tables. Thankfully when we came (Saturday…read moreevening), there was one table available and it was the same table as last time! Ordered three things: 1) marinated crabs, small size (5/5). Always a must-get here. 2) ddukbaegi bulgogi (4.5/5) - Thinly sliced prime marinated beef ribeye casserole with rice cake and glass noodle and mushroom served in a sizzling hot pot. Really flavorful and so good to have on a cold day. 3) ahjae ppyo jjim (4.5/5) - Braised prime beef meat bones in soy reduction with carrots, radish, dates, chestnut, rice cake and glass noodles. We got non-spicy. It came in a HUGE bowl. Definitely meant to be shared with a group. Took leftovers home and it was still yummy the next day mixed with knife-cut noodles I had at home.

    Blew me away. Come here at all costs!! Super small and cute restaurant. The staff were so friendly…read moreand worked so hard and quickly. Side dishes (fresh kimchi, radish, fish cake, and egg) were AMAZING. Had so many refills. Come here!! FOOD: Premium Soy Marinated Crab (9/10) - Insanely sweet and crab sizes are very generous. Mix the rice in the head, you won't be disappointed Soy Marinated Blue Crab (8/10) - Also really good, but crabs are a bit smaller. Still tastes great with the rice Bibingnaeng (8/10) - Really solid cold noodles with beef, pear, and cucumbers? Great way to finish off the meal.

    Photos
    Ahjae Gookbap - Interior design

    Interior design

    Ahjae Gookbap - Blue Soy Crab Small / 간장게장 S

    Blue Soy Crab Small / 간장게장 S

    Ahjae Gookbap - Blue Soy Crab(S)

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    Blue Soy Crab(S)

    Gomtangjip - Galbi jjim

    Gomtangjip

    4.5(69 reviews)
    1.0 mi
    $$

    I was pretty excited to try this place out because I haven't had gomtang in quite a while and the…read morefact that they have seolleongtang as well was cherry on the cake. Came on a weekday night and there weren't many people in the store. - Deluxe Gomtang - I think the difference between the normal gomtang and the deluxe version is that they give a bit more meat and rice. I really liked the gomtang as the flavors were really rich especially when elevated by the pepper. - Seolleongtang - Clear and beautiful broth that went really well with salt. I felt like the meat was not as tender as I hoped but still made me think of my favorite Korean restaurant where I grew up. - Kong-guksu - I didn't know what to expect of this dish as I've never heard of it or tried it before but I didn't really like the dish. No matter how much salt/pepper I put in, there still didn't seem to be a lot of flavor. I ended up dumping the Korean Pickled Onion banchan in which helped elevate the flavor a lot. - Mini KimchiJeon - When I read this off the menu, I though the kimchi pancake would be extremely small but it turned out to be quite bit and very delicious. It was super crispy on the outside with soft insides stuffed with kimchi. I will definitely be back to this home-y restaurant!

    I really liked this place. To me, it screams authentic Korean comfort food. The menu is pretty…read moresimple. There aren't many choices, most of them are soups and they are all good. Decor is also authentic and minimal. There are no outrageous bells and whistles. The place has an atmosphere of that of a family business run by dedication and hard work. In addition, the prices are fair. Service was good as well. The woman at the front was pleasant and kind. I would come back on a cold day for a nice hot soup.

    Photos
    Gomtangjip - Interior

    Interior

    Gomtangjip - Yukgaejang

    Yukgaejang

    Gomtangjip - Interior

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    Interior

    Kim Ga Meon Ok - Pork

    Kim Ga Meon Ok

    4.5(60 reviews)
    1.3 mi

    Kim Ga Meon Ok is a fast casual Korean restaurant. There's a location in Palisade Park and Fort…read moreLee. The menu is pretty extensive but from what we've tried quite solid! The naengmyun cold noodles hit the spot. You order and get a number and then pick up your food. The yuksu broth is full of umami and a great compliment to the meal. Great for groups who want to eat different things. Would recommend!

    Kim Ga Meon Ok is a fantastic, relatively affordable Korean spot and definitely a local favorite!…read moreThey have two locations (one in Fort Lee and this one in Palisades Park), but I usually visit the Pal Park location right across from King Sauna on Commercial Ave. The setup here is entirely self-service. You order at the front and pick up your food when it's ready. It's actually a really convenient system, and since there is no table service, there's no expectation to leave a gratuity. The food itself is consistently good. The parking lot is very, very small and shared with the cafe next door, so parking can be a squeeze. Because it's so popular, it gets very busy during prime dining hours. Even when I've ordered takeout, there can sometimes be a decent wait to get your food so I recommend order online or over the phone ahead. They do charge a little extra if you pay with a credit card to cover the fees. If you visit during the summer months, you absolutely have to try the Naeng Myeon (cold noodle soup) or the Bibim Naeng Myeon (spicy cold noodles). They really hit the spot and are incredibly refreshing. Highly recommend!

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    Kim Ga Meon Ok
    Kim Ga Meon Ok
    Kim Ga Meon Ok

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    Wooga - Galbi

    Wooga

    4.3(444 reviews)
    1.8 mi
    $$$$

    Ate here a few times since my last review and it's definitely the best kbbq in the area. It is…read morepricey but it's good value. You get a lot of food and the food is delicious and the meat is high quality. The service is always fantastic. We had a big party and were seated right away on a weekend. The waiter was patient and they were thoughtful of the 3 kids in our party, bringing utensils and plates for them. I think of Wooga often. It's so yummy. But if you want to gauge price a little, we went with 4 adults, 3 kids and ordered japchae (glass noodles), kimchi pajeon (pancake), 2 bottles of soju, drinks, a meat set that came with soup, 2 types of pork and 2 types of beef and it came out to about $350, tip included. If you're on the fence about coming, definitely come.

    We got the beef combo, which came with 3 different meat options, a steamed egg, and a kimchi soup…read more-- great value and variety for the price. The meat was fresh and tender, and grilled up beautifully alongside some mushrooms, garlic, and daikon on the tabletop grill. Loved that they threw in fresh herbs (rosemary/thyme) on the meat too -- nice touch. Banchan was plentiful and kept coming, so you're never short on sides. For dipping, you get a choice of garlic scallion sauce, soybean paste (ssamjang), or just salt -- all solid options depending on what you're grilling. Service was attentive and quick to help with the grill and refills without being intrusive. The restaurant has a big dedicated parking lot, which made getting in and out so much easier. Will definitely be back to try out the intestine options.

    Photos
    Wooga
    Wooga - Beautiful beef!

    Beautiful beef!

    Wooga - Great service amazing meat quality this place is very clean. It's a little pricey but it's worth it to Wagyu. Steak was amazing.

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    Great service amazing meat quality this place is very clean. It's a little pricey but it's worth it to Wagyu. Steak was amazing.

    ONGA - 20. Prime braised beef rib, Galbijjim

    ONGA

    4.5(68 reviews)
    1.7 mi
    Locally owned & operated
    Speaks Mandarin

    My out-of-town friend was looking for a Korean breakfast spot, and she found Onga. It happened to…read morebe the perfect meeting point between where I live and where she was staying in New Jersey. We arrived around 8:50 a.m., and the restaurant was already packed, which is always a good sign. Luckily, two tables opened up just as I got there, allowing my group of three and my friend's group of five to be seated. Even though my friend was still about eight minutes away, the staff was kind enough to accommodate us, which we really appreciated. Every bowl was a hit. The kids enjoyed their beef soups, while the adults ordered the beef knee soup, with one person choosing the spicy beef soup. Each soup came with cooked sticky purple rice, a few noodles in the broth, and classic Korean side dishes like kimchi that rounded out the meal perfectly. The service was phenomenal from beginning to end. Despite how busy they were, the staff remained friendly, attentive, and efficient. The prices were also very reasonable, especially for the quality and generous portions. The only downside for me is that I'd have to cross a bridge to get there, otherwise I'd be a regular. If you're looking for delicious authentic Korean comfort food, open 24 hours, Onga is absolutely worth the visit.

    The shop is a bit on the pricier side. I would say each soup starting price is $17+. The portion…read moresize is ok, if you're ordering one soup per person. There are 4 varieties of banchan. The soup comes with purple rice. My rice had a fly in it :/ and I asked the waitress to swap it out, which they did in a huffy attitude. - Beef Short rib soup with dried cabbage, (3/5): tasted quite standard, with chunks of beef that were a tad bit on the dry side. the kimchi was nice and sour in the soup, which paired well with the rice Quite spacious- I would say you can definitely fit a larger party in here if needed. Service was ok

    Photos
    ONGA - Interior

    Interior

    ONGA
    ONGA - Entrance

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    Entrance

    Bang Ga Nae - korean - Updated September 2026

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