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    ONGA

    4.7 (62 reviews)
    Open Open 24 hours

    Order ONGA Takeout or Delivery

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    ONGA ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials
    Dogs allowed
    Good for groups

    Recommended Reviews - ONGA

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    Reviews With Photos

    Yukgaejang
    Lynne C.

    Large restaurant with lots of seating. Service here is great. The banchan was good and flavorful. There are lots of soup options here to pick from. The yukgaejang was a little less flavorful than I would have liked but they do have salt and pepper at each table so you can season your dish to taste.

    Number 14. Rice cake & dumpling soup
    Jamie A.

    My goodness! Such a cozy stop for dinner! I ordered the rice cake with dumplings soup, number 14 and I was very satisfied, cozy, warm, and ready for a long nap~ took a long drive up to NY today and we decided to try out this place near our hotel. Such great selection already but super happy we picked this soup spot. Plenty of seats, clean, and kind service. The staff speak Korean, but they are proficient in English and understand enough to provide great service. Looks like families visit too and is know to locals. The sides are service in larger banchan bowls. It all tasted very homemade, and delicious purple rice. The soup I ordered could've fed two people, but I slowly ate and ate 2/3rds ~ light and flavorful. There's some pepper and salt on the side of the table that can be added~ I added a tad bit of salt. My all time favorite and cozy meal served with love~ I assume because I was ready for a warm bath and sleep~ tea and water are complimentary~ the tea is served hot and very earthy with no sugar~ I think it works best for the soups to keep digestion going because the bowls are a good size~

    Option 2. Ox Bone Soup with Beef Brisket $19.99
    Jane K.

    This may be my new to-go Seolleongtang place. Must choose their Ox Bone Soup with Beef Brisket (option 2; $19.99) over their Beef Soup (option 1; $17.99) for a much more tender meat. Traditionally, you season the soup with salt/pepper/scallions provided, pour the whole rice into the soup, place some kimchi/radish and enjoy. Love that they provide japgokbap (Korean purple multi-grain rice, which is much healthier than white rice) and boricha (Korean barley tea), which you don't see as often in restaurants anymore. Hit the spot for my nausea. Service was accommodating, offering more rice, side dishes and tea on the house. Plenty of space for large groups and parking outside, as it's in a small plaza. The only complaint would be that it can get chilly sitting by the door during winter, whenever someone opens it.

    Selena Y.

    Tasty soups and I'd absolutely recommend ordering the galbijjim with cheese if you're coming with a group. It's delicious and was our group's unanimous favorite. The soups are also generously sized and I had enough to bring some leftovers home. Overall had a nice, casual lunch here with friends. It gets a bit busy during peak weekend hours, but tables seem to turnover pretty frequently.

    2 soups. Don't remember the names lol. Boiled dumplings. Could've ordered 2 orders to be honest.
    Rence F.

    Great food, just wish they had more meat dishes because it's mainly soups. Soups are great though ! Good sides, usually kimchi, radish, onion/jalapeno, green onion. Best thing is that they're 24 hours. I went there around 3:30am after a nice ride with my cousin on our motorcycles.

    4. Ox knee soup
    Jonathan C.

    Very casual k-soul food restaurant, but a tasty & value meal place. -Food: *Spicy beef brisket w/ dried cabbage soup - 5/5 - extremely tasty and reminds me of home town soup that we had a long time ago *Ox knee soup - 5/5 - they put 2x Ox knees compared to other k-restaurants near by -Service : 4/5 - prompt - do not expect anything more -Ambiance: 3/5 - It's a k-soul food place. Eat fast & go I will be a regular here. Breakfast menu is an excellent value

    Yukgaejang (Spicy Beef & Leek Soup)
    Jenna K.

    Authentic is the first word that comes to mind, the taste of these soups are truly deep in savory flavor and reminiscent of my visits to Korea. Especially the Kkakdugi (spicy diced radish kimchi) which was sensational! The Beef Bone Broth had lot of beef slices with deep bone broth flavor but the winner was yukgaejang soup with its ample shredded beef and leek with savory flavorful soup based that was divine. The meat was on the bones and it was delicious yet the quantity was not as much for the price. However, I still think ir is worth it for the deep umami souptaste, even if it is on the pricier end of this type of dish. Service is as busy and hectic as expected in this type of restaurant. They weren't too keen on refilling the "banchan" (side dish) that's one of the reasons I enjoy Korean food. This is one of the service points that I look for whenever I visit Korean restaurant so they did not meet the full mark as I would've given to others who make you want to come back because the service is so good. Nestled among rules of smaller shops in the Hannam market shopping centre, Onga is located between Café Trois and Lovely Puppy House. Seating is cafeteria style, and it reminds me of many traditional Korean restaurant interiors of experience, experienced firsthand. It does get a bit noisier as more people come in because everyone is usually talking. The menu is the placemat and selections are on the smaller end as their specialty is soup/broth based dishes. Free parking is right in front of the restaurant, if you can find one. No worries as there's plenty because it is a shopping center with a grocery store. It doesn't look like it's the shopping center crowd. If you know what I mean. Because Hannam Market also has food court inside many people take advantage of that eat their and shop for groceries. This seems to be more people who purposely go to a restaurant and then a lot of them go to the café next-door, which is kind of a common thing among Korean patrons. Since there are other two restaurants/food food court that carry the same dish (one being inside the Hannam Market and other being DOL Restaurant that is on the complete opposite end of the shopping center in the corner), this place I would visit again if I had guests from out of town so that they would have a solid, good meal and the café experience next-door. My rating for the food is 5.0 and the restaurant itself is 4.0.

    Beef soup
    Irina G.

    Came here hungry. I needed some comfort food after a stressful flight and everything was closed. This place serves warm meat soups 24 hours a day. I got the basic beef soup. It hit the spot. My initial reaction was that the soup was too simple. It needed more salt and flavor, but still - hot the spot. It's a simple soup without too much Bella and whistles. The hubby got an ox soup and I liked his soup much better than mine. It tasted like bone marrow and had glass noodles. A win in my book. I will get that one if we go back. Decor is simple and service is good. I also liked the sides. Overall simple, good food and open 24 hours.

    20. Prime braised beef rib, Galbijjim
    Aram L.

    Pretty decent spot for good korean style ribs (galbi jjim). We walked in for a weekend dinner and our group was seated right away. Service was friendly and as you'd expect from similar restaurants. Food was good - we got the galbi jjim and oxtail soup (sullung tang). My one issue was that we ordered mild/not spicy and holy moly it was so spicy. Not sure if that's usual or if my spice tolerance went way down but just something to note. Ambiance is as you'd expect from similar restaurants in the area. I'd say it's worth a shot for pretty good korea style ribs.

    Kalbijjim
    Huiwen C.

    The kalbijjim is out of this world! It might even be better than the ones I've had in Cali. The meat was super flavorful and tender. There were only 4 bones so it was mostly meat and vegetables (there were potatoes, rice cakes, carrots). I loved the potatoes that soaked up all the flavor. The portion size filled up 6 of us so it was worth the hefty price. The soups we're also outstanding. The Seolleongtang was rich and perfect for a cold day. The interior is spacious with many tables and the parking lot outside is large.

    Spicy Beef & Leek
    Steve S.

    Overall it more more like 3.5 stars. It's good enough to go back for lunch. And they do give you decent amount of meats/contents compared to other places (4 stars). The soup base was OK (3 stars). It didn't taste like it was boiled for long period or anything special. I was with 3 other people and had similar 3~4 star rating for their dishes. FYI, the dishes/ratings among the group were ox knee soup (3), beef brisket ox bone soup (4), spicy honeycomb & beef soup (3.5), and spicy beef and leek soup (3.5). I couldn't do 4 stars because the kimchi is the most important side dishes at a soup place. Needed a bit more fermentation. Also, even though you can ask for more, its cumbersome to keep asking when there is a small dish of it for 4 people. Place was nice and clean, staff were friendly, and it is open 24/7. Maybe I will give it another go for that additional star.

    3. Ox bone soup with assorted meats
    Chalita P.

    I really enjoyed the Galbijjim. I definitely recommend ordering that specialty dish. I ordered it "regular" spicy and that was great level. It's enough to feed 4 people (2-3 people if it's all guys). You can really tell this is a local Korean spot when it's successful and busy in this plaza location. This area is not on the main food strip yet it's packed on a Saturday night. I've heard good things from other Korean folks too so it has the seal of approval. Additionally, I've only also tried the ox bone soup and it's perfect when you add a bit of salt. The salt is in an open bowl so it's not the most sanitary option. That would be my only critique.

    Banchan

    I ordered the galbitang and it was honestly the best I've ever had, rich, flavorful, and really comforting. The broth and meat were both excellent. I also loved their buchu kimchi banchan, and the service was really great. The only small downside was that the Galbitang was a bit on the salty side but overall still a great soup and something I'd definitely come back for.

    Galbi jjim

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    6 months ago

    Got the stews which were solid. Banchan were good and generous. Service was chaotic but friendly. Would go back.

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    8 months ago

    I love its morning special $10.99. You can choose 4 different menus. Servers are kind and nice.

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    9 months ago

    Excellent soups. Relatively short menu but the soups are the star. Big, fresh, flavorful and filling.

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    5 months ago

    FOOD was good. Price was reasonable and also service was quick. Worth going back there

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    Page 1 of 2

    Gomtangjip

    Gomtangjip

    4.5
    (68 reviews)
    0.8 mi
    $$

    I really liked this place. To me, it screams authentic Korean comfort food. The menu is pretty…read moresimple. There aren't many choices, most of them are soups and they are all good. Decor is also authentic and minimal. There are no outrageous bells and whistles. The place has an atmosphere of that of a family business run by dedication and hard work. In addition, the prices are fair. Service was good as well. The woman at the front was pleasant and kind. I would come back on a cold day for a nice hot soup.

    I was pretty excited to try this place out because I haven't had gomtang in quite a while and the…read morefact that they have seolleongtang as well was cherry on the cake. Came on a weekday night and there weren't many people in the store. - Deluxe Gomtang - I think the difference between the normal gomtang and the deluxe version is that they give a bit more meat and rice. I really liked the gomtang as the flavors were really rich especially when elevated by the pepper. - Seolleongtang - Clear and beautiful broth that went really well with salt. I felt like the meat was not as tender as I hoped but still made me think of my favorite Korean restaurant where I grew up. - Kong-guksu - I didn't know what to expect of this dish as I've never heard of it or tried it before but I didn't really like the dish. No matter how much salt/pepper I put in, there still didn't seem to be a lot of flavor. I ended up dumping the Korean Pickled Onion banchan in which helped elevate the flavor a lot. - Mini KimchiJeon - When I read this off the menu, I though the kimchi pancake would be extremely small but it turned out to be quite bit and very delicious. It was super crispy on the outside with soft insides stuffed with kimchi. I will definitely be back to this home-y restaurant!

    Photos
    Interior
    Interior
    Yukgaejang
    Yukgaejang
    Interior

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    Interior
    Ahjae Gookbap

    Ahjae Gookbap

    4.6
    (150 reviews)
    0.5 mi
    $$

    2nd time coming here. Small restaurant with a few tables. Thankfully when we came (Saturday…read moreevening), there was one table available and it was the same table as last time! Ordered three things: 1) marinated crabs, small size (5/5). Always a must-get here. 2) ddukbaegi bulgogi (4.5/5) - Thinly sliced prime marinated beef ribeye casserole with rice cake and glass noodle and mushroom served in a sizzling hot pot. Really flavorful and so good to have on a cold day. 3) ahjae ppyo jjim (4.5/5) - Braised prime beef meat bones in soy reduction with carrots, radish, dates, chestnut, rice cake and glass noodles. We got non-spicy. It came in a HUGE bowl. Definitely meant to be shared with a group. Took leftovers home and it was still yummy the next day mixed with knife-cut noodles I had at home.

    Blew me away. Come here at all costs!! Super small and cute restaurant. The staff were so friendly…read moreand worked so hard and quickly. Side dishes (fresh kimchi, radish, fish cake, and egg) were AMAZING. Had so many refills. Come here!! FOOD: Premium Soy Marinated Crab (9/10) - Insanely sweet and crab sizes are very generous. Mix the rice in the head, you won't be disappointed Soy Marinated Blue Crab (8/10) - Also really good, but crabs are a bit smaller. Still tastes great with the rice Bibingnaeng (8/10) - Really solid cold noodles with beef, pear, and cucumbers? Great way to finish off the meal.

    Photos
    Interior design
    Interior design
    Blue Soy Crab Small / 간장게장 S
    Blue Soy Crab Small / 간장게장 S
    Blue Soy Crab(S)

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    Blue Soy Crab(S)
    Soosanghan Kotedaeji

    Soosanghan Kotedaeji

    4.3
    (45 reviews)
    0.8 mi

    We descended like a plague of hungry locusts here a comfortable 45 min or so before Jesus Hour was…read moreup (AKA Korean church). That gave us enough time to have the place to ourselves and order literally everything they could think to serve us. This was easily one of the best KBBQ experiences I've had. The meat cuts were all perfectly marinated and grilled, from the Dry-Aged Pork Belly, to the tender Pork Jowl, to the juicy Marinated Pork Ribs. The Budae Jjigae was savory comfort, and the Shin Ramen Fried Rice was not only abundant, but served in an adorable heart shape. Even the Kimchi Stew and Gyeran-jjim were more umami than the countless counterparts I've had elsewhere. On top of that, we got more ban chan than an attention-starved halmoni hosting her first family reunion in 10 years. Everywhere I pointed my chopsticks, I touched food. It was delightful. If I can ever gather enough people, I'd gladly infest this place again.

    absolutely love this spot! This Korean bbq spot is different that other kbbqs in that it focuses…read moremore on pork meat. We opted for the $90 2 person combo which came with your choice of 3 meats. Our server helped us and recommended us to try the dry aged pork belly, pork jowl and marinated pork short rib. All of the meats were incredibly good! The pork combo also came with the fluffiest steamed egg and your choice of soup. They also gave banchan which was your typical kimchi, pickled radish, corn salad, as well as tteokbokki, pajeon, and raw marinated crab! Overall, we loved the food here. Service was amazing, our server was super attentive and helpful. He grilled all of the meats to perfection! Highly recommend coming here

    Photos
    Interior
 IG: @thephotographerfoodie
    Interior IG: @thephotographerfoodie
    Jokbal
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    Jokbal IG: @thephotographerfoodie
    Pajeon
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    Pajeon IG: @thephotographerfoodie
    Sa Rit Gol

    Sa Rit Gol

    4.4
    (378 reviews)
    1.0 mi
    $$

    There is a reason why this place is my go to place for OG Korean food…read more Authentic, flavorful, genuine and generous; they serve some of the best food in the area. There is always a wait, and clientele is a mix of older Korean looking for taste of home (like me) and new younger crowd who knows a good thing when they taste it. We ordered, pigs feet (everyone gets it, it's their signature dish), pork neck casserole (they don't skimp, lots of meat chunks and good flavors from wild sesame), bone broth soup/grilled fish combo (also a crowd favorite) and bulgogi in broth (it pleased our finicky eater, and they served a lot of meat instead of fillers). Kimchi sides were a mix of aged deep/sour kind (right up my alley). As for other comments about the 'bland' bone broth, it's supposed to be bland and they give you a number of condiments to suit your taste. It's BYOB, so bring your beer soju or somaks and join the crowd. Priced fair and with generous portions. We will be back again.

    We parked at a metered street parking spot. Upon entering the restaurant, I was immediately…read morebothered by an unpleasant pork odor. In the corners of the dining room, there were large nets of onions, boxes of napa cabbage, dish collection trays, tin cans, and oversized plastic bags of MSG, giving the impression that little attention was paid to the atmosphere. Three types of kimchi were served, but they were overly fermented--too sour and somewhat sticky. Nevertheless, I did enjoy the gamjatang, my favorite dish, which was satisfying. However, my wife was disappointed with her sundae gukbap due to the poor quality of the sundae and the lingering pork odor. We had high expectations based on the strong reviews on Yelp, but ultimately decided not to return.

    Photos
    Sa Rit Gol
    Gouk Bal
    Gouk Bal
    Gamjatang

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    Gamjatang

    ONGA - korean - Updated July 2026

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