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    Ai sushi

    4.2 (122 reviews)
    Closed 5:00 pm - 9:00 PM

    Ai sushi Photos

    AI SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Dogs allowed
    Good for groups

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    Recommended Reviews - Ai sushi

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    Reviews With Photos

    Liz K.

    There isn't much parking for this restaurant but there are spots on the street. Super easy to get to. The waitress was incredibly nice and gave us a sheet to fill out what type of sushi or sashimi we wanted. We tried the miso soup and a mix of sashimi...tuna, whitetail, scallop, eel, spider roll... -All of it was delicious and fresh. It's also BYOB if you want to bring any beverages.

    Sue S.

    Heard about this place from a friend and was surprised to hear that there's an omakase restaurant here in Jersey, nevertheless in central Jersey. I RSVP for me and my friends to go on a Sunday around 7pm. Parking wasn't bad, there's a small lot in front or street parking. It was hard finding the restaurant though, as there are no clear signs or marking, you have to go through the building and inside on the left. The restaurant is pretty small, only two other groups aside from us - we sat at the counter while they were at tables. They started of with Miso and salad then oysters. We had 6 sashimi slices then 13 nigiri's. I was surprisingly shocked at the quality of the sushi and impressed. I wouldn't say it's the BEST omakase I've had but definitely good enough to recommend if you're in NJ and want good omakase. The price point was a bit steep ($142 with tip & tax) per person but in Jersey that's "cheap" as the ones in Bergen are easily $150+. Overall, good experience!

    Tuna & Yellowtail Belly Sushi
    Jasmin A.

    Top Omakase experience!! Sat at the bar for the ultimate Omakase dinner and was not disappointed! The service was amazing and fantastic people. We had 11 rounds, pics attached with each. They offered up more but we were very full and very happy with all the different dishes/fishes and how fresh it all was. Price was $105 pp and is a byo. Parking is a bit challenging.

    Brenda C.

    Reservations are still highly recommended if you wish to be seated at the bar as you want to get the full omakase experience. The sushi chefs John and Yuushi are both excellent. For those who used to go to them maybe 8 years back, Sushi Master Ike is no longer affiliated with them, hence the changing of the establishment. However, once inside, you will be treated by the same wonderful staff as before. The salad is still their wasabi soy sauce dressing and their sushimi is consistently still a "melting in your mouth" experience. As a wonderful friend, The Golden Rockstar would call it, it's a "mouthgasm." When you first arrive outside the building, it looks a little odd and stretchy. Trust me, once you go all the way inside and turn to your left, you will find you have been transported to a wonderful restaurant. The bathrooms are outside in the common hallway. Both the men's and woman's bathrooms only had cold water. Make sure there is a soap bottle so that you will be able to wash your hands properly. You will need to get the key from the restaurant. Food: 5/5 Service: 5/5 Ambiance: 5/5 once inside the restaurant Cleanliness: 5/5 once inside the restaurant Price: 5/5 - Compared to many other Omakase restaurants in Northern Jersey, the price is extremely fair.

    Marvin S.

    Finally got a chance to go to Ai Sushi ( formerly Shumi) to try the Omakase Experience. At a price point of either $105 for the Sashimi and Sushi Omakase OR $95.00 for the Sushi Only Omakase ; I personally did the Sushi and Sashimi option myself. Service was very attentive and friendly at all times no issues. The sushi was definitely tasty and fresh. The omakase itself was actually super fast as the chef served the pieces 2 at a time . Definitely had a couple of personal favorites; the Japanese scallop and the horse mackerel being two examples As much as I miss Chef Ike when this place was called Shumi , Ai Sushi does do itself justice by standing out and making themselves known. I will definitely be coming back here to do another omakase again in the future. However, for future dining I would definitely just do the sushi only omakase instead. Not a lot of places in New Jersey offer an omakase experience. I'm happy that I got to try it here at Ai Sushi.Quality fish and literally a hidden gem lol ( the location is tucked away in a small lot)

    Oyster
    Rob C.

    Third time around to this place. The food is fresh and for $110 for a sashimi and nigiri omakase its very good. I hate that you get charged $2 for water after spending close to $170 here. Most other places reserve the bar area and dont start the omakase until the guests all arrive. This place will start serving your omakase soon as you get seated. Some might like this. I like to experience the omakase as a group. The ala cart menu is pricey. Omakase set for 9/29/23 Sashimi plate - Toro, salmon, yellowtail and monkfish liver Barscuda japan, Red eye snapper Japan amberjack, Japanese horsemackeral Bluefin and toro sushi Surree or sakree? Torched salmon Japanese scallop Monkfish liver with o-toro Shrimp and Salmon roe cup 2 Fried prawn heads *Side order below* Tuna nigiri Torched White tuna nigiri Eel nigiri Yellowtail sashimi Total $169

    Joy Y.

    Came here for lunch with a friend and it was a little hard to find. The LED sign said open but when we peeked into the windows it was dark and looked closed. No clear sign where the entrance was. The waitress was pretty cold and rude as well. Kind of ignored questions we had. The menu was pricey but we just gave it a chance to see if it was worth it. We both ordered the sushi lunch and it came with a soup and salad. The quality of fish is a tiny bit better than normal take out. But it had pretty generic fish, nothing out of the ordinary that gives it a $25 price point. They also had an ala carte menu, we didnt order from it but the pricing is much higher than other sushi/omakase places I've been to. $8 for a california roll is crazy. The place's I frequent charge $6 max. I also overhead someone ask for Uni marketprice and they said $24 a piece. That's pretty insane, I dont even pay that much in NYC. I've gotten an entire Hokkaido Uni handroll in NYC for $18 . We ordered water and the waitress gave us 1 water bottle to share but then charged us separately? Not sure how that makes sense at all. Definitely won't be back to this place. If you want better priced sushi in a nicely lit restaurant, check out Ryujin in Bridgewater, its a 5 minute drive away from here. They also offer lunch and omakase sets.

    Sashimi Trio
    Katy Q.

    Husband and I occasionally emerge out of our family bubble to go on dates without the kids. This time we decided to drop some serious dough and try a local omakase for our anniversary. AI sushi was recommended by friends for being unassuming but also very delicious. Walking into a dentist-like office, hidden in the very back corner, it was unassuming indeed. Wasn't sure what to expect at all but took a seat at the bar. Started off with miso and ginger salad, and then a standard plate of trio-colored sashimi. Definite improvement over the fish we get for our weekly poke. Then we each had a place set between us and the chef, where he would place the finished bite in front of us. Over the course of an hour, there was a dozen plus bites of pure amazingness. I'm not enough of a sushi connoisseur to be able to tell you the names of anything, but each was unique in its flavor and texture. Some of them melted in your mouth like it was marshmallow, others dissolved like soft cheese. There was one that when paired with soy sauce jelly tasted like a savory dessert, while another when charred with scallion dressing had a smokey charm to it. And they were all attached to a perfectly made rice mound with perfectly exacted wasabi in between. Although dinner itself was fantastic, I took a star off for the experience. The chef didn't really explain what we were eating, and answered very soft spoken when asked. Nor was there any sort of indication that our meal was "over" until the check came. What if we had wanted to order dessert? My husband has more pictures so I'll add them later.

    Perfection - a salmon sushi encrusted in sesame and chili and sushi (toro maybe?) with monkfish liver
    Anna D.

    Still amazing! Came for Omakase on a Saturday night and got lucky with a seat at the sushi bar. I highly recommend you call ahead to reserve a spot at the sushi bar for Omakase so you can interact a bit with the incredible sushi chefs. Always a good experience but I feel like Friday through Sunday has the best quality fish. This time we had a few sushi pieces truly blow our mind including one with truffle that I can't forget.

    Iwashi (left), Kohada (right)
    Raymond K.

    I've been coming to Ai (formerly Shumi) since 2014. Had my first omakase ever with John way way back and have now tried a bunch of omakase places. Came here on a rainy Saturday night for omakase. Got karaage (fried chicken), monkfish liver sunomono, and sashimi pizza as starters. Karaage was very tender and crispy. Monkfish liver has a radish? garnish, some sliced cucumbers, ponzu sauce and seaweed. It's very tender and rich. I think it tastes better than foie gras. Got a mix of salmon and Spanish mackerel for the sashimi pizza. It's really just sashimi and not a pizza FYI. There's a spicy sauce on top of the fish and it can have a good kick. Was pretty good, but one piece of Spanish mackerel was really spicy.  In other visits, I've gotten the sushi dinner ($33) which is very solid. It is 10 pieces and a roll (like tuna, salmon, albacore, yellowtail). This varies a bit, but last time I got a very good bluefin tuna, salmon, mackerel, bonito, a whitefish, yellowtail, albacore, cooked shrimp, eel, and a tamago (slightly sweet and quite good).  The omakase ($75) consisted of 10 pieces at the bar (though I have gotten 12 pc in a previous visit). The sushi rice had a good level of acidity and was warm. The rice itself was cooked well and broke apart well.   This is extremely important, as room temperature rice just does not taste as good. The rice quality is often more important than the fish imo. Ex- Sushi Amane (1 Michelin star, when run by Shion Uino) was my best sushi experience because the rice was perfect.  For the omakase, this started out with chutoro (medium fatty Tuna) and akami (lean marinated tuna). Akami was decent, the chutoro was buttery and free of sinew. I usually prefer chutoro over otoro (very fatty tuna) and this piece was excellent. The yellowtail and amberjack had both a warm rice temperature and were firm and taste.  Barracuda was lightly torched and flaky, aji (horse mackerel) had a ginger topping and was solid. For the following pieces, I had,  Madai (sea bream) and torched salmon- The madai had way too much sea salt. The salmon was solid and smoky. Baby squid and botan rbi with ikura- the baby squid had nice acidity and was chewy. Botan ebi (raw shrimp) was meaty and the ikura on top (salmon eggs) were a great touch  Iwashi and kohada were extras - firm, acidic, briney. Both very delicious. Not cheap but a hidden gem in Central Jersey. Highly recommended.

    Photo Credit: my Suzette

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    7 years ago

    It was ok. No big deal. Anticipation was built up by reviews. Slightly over treated. Not going back unless there's a coupon

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    7 years ago

    Hands down the best Japanese restaurant in NJ. The sushi bar omakase is a must! John, Yoshi and Joy are wonderful!

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    David G.

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    7 years ago

    Had a strange bathroom smell in there. Didn't try the sushi bc of that. Ramen was soso

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    7 years ago

    One of the best omakase I've ever had. Fish so fresh you would think it's expensive, but it is very affordable.

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    7 years ago

    The sushi is not quite as good as the previous Shumi, as Ike-san moved to Texas, but still one of the better places in Somerset County.

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    7 years ago

    Service was horrible. They served the hot dish 20 minutes before we got the sushi. And she forgot to bring our salads.

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    David G.

    Thank you for the kind words. Hope to see you again!

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    Page 3 of 4

    Ask the Community - Ai sushi

    Does the selection of fish for the omakase charge daily at all?

    There are minor changes. But overall from my experience they have a set fish list. They will change the omakase preparation for the items. They have japanese imports, they will have barracuda and other items typically all the time. When you… Read more

    How much advance notice do I need to give in order to do the omakase counter experience on a weekend?

    Just book a reservation. I called Friday or the night before and just tell them i would like a seat at the bar for the omakase

    Is there AYCE available?

    Nope we are not AYCE.

    How many pieces is the Regular Omakase & How many pieces is the Deluxe Omakase? Which is more worth it?

    It’s the difference between the $60 and $80 Omakase. The $60 Omakase is only sushi and it comes with 10 pieces of nigiri sushi and ends with a hand roll anything after that is a la cart price. The $80 Omakase is the same amount of sushi but it comes… Read more

    Is Chef Ike and Jack still there or still part of Ai? I've read that they were now in Texas?

    Ike moved to Texas, Jack hasn’t worked here for about 8 years. John is now Head Sushi Chef who has been working with Ike since Jack left. John was born in Japan with over 40 years experience making sushi. Also the kitchen staff is the same.

    View All 6 Questions

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    Uncle Vinnie's Clam Bar - Linguine with Clams and Penne Vodka with Shrimp, bread basket.

    Uncle Vinnie's Clam Bar

    4.5(345 reviews)
    0.7 mi
    $$

    Food was delicious and the staff was very friendly, making us feel welcome and taken care of…read more Oysters were fresh and delicious. Can't wait to go back.

    My first visit last night. Small but cozy place. Very informal. Has a neighborhood feel…read more Unpretentious staff and patrons. Very chill vibe. We sat at the bar and were greeted promptly by the bartender even though he was getting slammed. Our cocktails (Makers Mark on the rocks and Tito's up olives) were served promptly. Nicely chilled martini glass. :) Menu is decent size and as you would expect, heavy emphasis on seafood. Wine list is brief (by the glass and bottles) but many food friendly choices of good value. When we went to order some oysters, we were told we needed to put the entire dinner order in at one time. I thought that peculiar, so we took some more time to peruse the menu while we were shooting the breeze. We decided on a dozen oysters. I had the Seaford Special and my friend had the Mussels Bianco. We ordered a bottle of Albarino to have with dinner. The Cape May oysters came out first. Ice cold. Nice and briney. Served with ample horseradish and cocktail sauce. Wish they served a mignonette. Nevertheless, oysters on the mark. Their sesame semolina bread is delicious. No butter needed. The mussels were cooked perfectly. Reminded me of Jacque Pepin's recipe. Lots of flavor but not too much garlic. The Seaford Special was spectacular and awesome value. Lobster tail and very generous portions of clams, calamari, shrimp and scallops served over penne in a light white sauce. The Albarino paired well with both dishes. I finished with a capuccino which was hot and on the mark. Wonderful evening of banter at the bar. Perfect pace, tasty dishes and great service. Cant wait to bring my bride here. Oh. One last thought. This was a Tuesday night and the bar was full as were most tables. They do NOT take reservations so be prepared to have a drink or two at the bar while waiting for a table. Worth the wait! Cheers!

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    Uncle Vinnie's Clam Bar
    Uncle Vinnie's Clam Bar - Blue crab claws

    Blue crab claws

    Uncle Vinnie's Clam Bar

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    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    4.1(674 reviews)
    1.3 mi
    $$$

    You don't have to hit me over the head twice... with guests drinking less and potentially starving…read morerestaurants of their most important revenue source... clever eateries are resorting to the "Mocktail" to keep their coffers full. Nowhere is that more evident than at the Darden's near-premium chainer known as Seasons 52. Oh, they won't call them "mocktails" for fear of cheapening the experience knowing that the refined palate needs some finesse to fork over cocktail coin for infused soda water. How about Zero APV refreshers so every teetotaler can toast just like the big kids. My grandparents used to call this subtrafuge a "Shirley Temple." I don't know what you'd call it now but I can definitely see some marketing synergy with any given K-Pop band. Five stars for ingenuity.

    Weeknight dinner at this restaurant, first time. The atmosphere is nice, typical steak house…read morestyle. We started with wine to match our dinners, the selection is good, nothing great and market priced. The salads were okay, and dressing was too much and drowned the lettuce. The entrees were presented well. The filet ordered medium rare was a fully cooked piece. Oh well, mass produced food on an assembly line kitchen in full view. The planked salmon was well cooked too as picture represents. Server did not ask salmon preparation selection. We each ordered one of the dessert items which are cake or similar in a shot glass with frosting or mousse or some other topping. They were good, again nothing great. No specially prepared sauces for the entrees to make things pop or standout, just basic dinner fare. On a positive note, food was much better than the Longhorn steakhouse chain or similar establishment.

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    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

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    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Ai sushi - sushi - Updated June 2026

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